Teach you how to quick-freeze raw embryos of steamed buns, and you can eat them after steaming.

Ingredients: spinach, salt, edible oil, eggs, carrots, shallots, shrimp skins, 300g flour, 190ml warm water
Today, I will share with you the method of thawing raw buns. You don’t need to thaw them when you eat them. They don’t need to be fermented. You can eat them when they are steamed. Learn to never get up early in the morning.
Teach you how to quick-freeze raw embryos of steamed buns, do not defrost or ferment, they can be eaten after steaming, no more for breakfast [Apang Pasta]
#Ah Pang Pasta#bun#Defrosting buns
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A home-cooked meal a day, recording a good life
Ah Pang will share some home-cooked delicacies with you here in the future. People who love food will love life more.
I hope everyone can live a happy, simple and adequate life every day!

[@Poonamsmartkitchen]

Super 👍

[@angrykitchen4561]

我菠菜烘蛋好看好吃

[@johanamartel1803]

Hola cuanto tiempo duran congelados .

[@ozgekorkmaznilsspirit]

English subtitles please?

[@kfmania7442]

Это же бурятские буузы! Только, их делают с мясной начинкой (рубленый, либо молотый фарш из говядины и свинины с луком) 😁

[@johanamartel1803]

Hola cuanto tiempo pueden durarár congelados

[@minwenwang8274]

更像大饺子

[@yipinghe1963]

是不用发面吧

[@kending417]

这是不发酵的烫面

[@Jennywang1209]

这不就是蒸饺吗？

[@leejoonjen7254]

请问我们可以这个配方做水饺子吗？

[@APangmianshi]

可以的

[@user-hn9gt2oh3n]

😍😍😍

[@Anonymous-nc1ux]

你好，不用加酵母嗎？

[@user-mw6rj4hf5g]

她这个不是发面的包子，所以没放酵母，我以为是发面的包子呢😂

[@bchpls24]

raw embryos??

[@hoaptnk1215]

it's auto-translated so the translation is weird

[@meilingteng3399]

请问可以水煎吗？

[@APangmianshi]

冷冻的一般不要水煎哦，会容易破，没有冷冻之前是可以哒

[@meilingteng3399]

@@APangmianshi谢谢，感恩。

[@angrykitchen4561]

😘

[@nyjohn5403]

这不是包子，

[@cristolin1619]

烫面，小笼包

[@angrykitchen4561]

🦷

[@user-mw6rj4hf5g]

不是发面包子

[@APangmianshi]

包子生坯解冻

[@tamaoosa4262]

太扯了。就是包子形状的饺子而已！时间浪费