How to Make a Cheese Biscuit
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- Опубликовано: 1 авг 2024
- How to Make a Cheese Biscuit
Full Recipe: preppykitchen.com/cheese-bisc...
I love making biscuits! They come together in a flash and OMG, so fluffy!!!!! If you follow me you might remember that I LOVE fried sage so why not add that into the perfect biscuit and while we’re at it how about some parmesan for an extra punch of flavor?! I really enjoyed the combination and to my shock the boys loved it too! When making biscuits there are a few things to keep in mind. Make sure your butter is cold, don't overwork your dough, and don't roll it too thin! Really that's it though. If you're using a food processor it's easy as pie, if you're doing it the old fashioned way keep an eye on the butter specks in the dough as you don't want them getting too small. I gave my biscuits a quick egg wash on top for a golden brown finish and baked them at 425 for about 14 minutes. Biscuits are always best served warm so try and bake them just before serving but if you can't just warm them up before placing on the table. I would serve these as a side dish or use them to make a really tasty sandwich, maybe with a little fried chicken and some tasty slaw? YUM. Хобби
“There goes my career as a hand model.” I’m dead 😂😂😂 that was so cute haha glad you had a kit nearby ❤️
I made these this morning for a bake off competition today. Won 1st prize! I was the only one with a savoury scone, the rest were sweet. Thanks for the recipe! The judges loved them! A real winner of a recipe.
Congrats.
♥
Two years ago but.
👏👏👏
tapali
tapali
“Just the cheese, hold the tree.” 😂🤣
Omg I love him
That made me chuckle too😆😄
LOL agreed...but I like eating trees! 😝
Ahhh-mazing!!! You can’t eat just one! Buttery and flaky! Oh so good! My young adult son helped and we cut them into parallelogram shapes. So they look more scone than biscuits. I bought a food processor just for This recipe!! Yum & yum!
Oh Lord!! At the minute I saw you putting your hand inside the food processor, it gave me creeps, because I've made the same mistake and ended up on ER with 3 cutted veins and a few stitches in my tumb. I hope you're ok. I just found your channel here and I'm loving it!! I have already subscribed and become a fan! Thank you for all the hints!!🤗🤗🤗
Just made these this morning and they're the best biscuits I've ever made! I managed to keep my hands out of the food processor, but grated my knuckle. I think the blood and sweat is an important element.
Hi John. I would like to say thank you for posting this video. I've made few of your recipes, but this one is the best so far. Your videos are engaging and entertaining an they make us feel like we can all be great bakers. One can tell that you were a teacher, you are so great at explaining the process even pointing out the common mistakes. Also, your love for baking and cooking and your positive attitude transpires very well in your videos. Great job!
The best part is that my kids love your videos, and we often bake together while watching them. So much fun! Here is my son's comment who is in elementary school:
you make the best food ever.
thats so sweet :)
I second that.. my first time coming to the video.. and I am just enjoying the video, the explanation, the smart jokes, the little drop of science knowledge . Love it.. going to try this recipe.
"Only cheese, hold the tree" Cracked me up! Love your humor. :)
Love the 80's jazzercise beat in the background...LOL
Just made these tonight & they came out looking golden, fluffy & they are so worth the time! Thanks John! ❤️
I LOVE YOUR CHANNEL! Especially your preppy kitchen recipe playlist. Please never stop pumping out videos. Your personality and filming set up is perfect 👌 💖
I really do appreciate this recipe, first time doing it and the biscuits came out perfect, I never thought I would be able to make them from scratch. I was following another so called cheddar biscuit recipe from another channel and the difference is night and day. I believe there were two factors that you resolved in this video:. Thickess of the dough and more exact measurements. Made the chicken salad recipe of yours to go with them and let's just say I feel like I'm King of the world with these perfect recipes. Thank You for taking the time to make us great cooks.
OMG! I made these today and they are by far the best buttermilk biscuits ever! Thank you John!
I made these today, so easy, the taste is amazing & they are so light & airy. Love the recipe.
You’re great! Best cooking school line ever: “It’s fine to eat wood...” Thanks for letting us learn from you and also for letting us see you learn (sometimes the hard way)... Really enjoy your videos and do learn tons every week! Lenore Lustig
I just made it. First time baking biscuits and they were delicious. Thank you for sharing your talents!
Very nice to you are funny without trying to be funny I love the fact you show the mistakes as well in your videos it’s the end result that counts and yours are amazing. So glad I found your channel Andy from the UK keep up the good work.
I made the these biscuits and they were delicious. I made half the recipe as I’m on my own and used dried sage from my garden. Thanks for the inspiration. I love your style.
OMG! I need to go to my kitchen and make this inmediately! Thank you so much! You are an amazing teacher!
You make my days happy! OMG you're so sweet and genuinely funny! I'm addicted to your channel!
Delicious
Very good teacher l have learnt a lot thanks u really take yr time an explain everything love u
This is my favorite ever cooking channel
Love your channel. Made your fudgy brownie recipe people loved it.
Can’t wait to try this recipe... it looks so delicious. I’ve never seen a person get cut with a smile on their face😂. You are adorable 😊😄.
I just saw this video. I definitely will try this recipe out. I always looking for a better way of making biscuits or breads. Thank you John for sharing this. God bless you.
Your show is absolutely addicting!! I have binge watched about 10 shows alone today (not to mention all the other ones from yesterday). I have tried to make biscuits and they all came out flat (but good). This was just what I needed. I will be making these this weekend. I do not know how I am going to make all the recipes and not gain a ton of weight!! LOL! I guess I will be working out 10 times a day, LOL!!!
Hehehe; the food processor is amazing help in the kitchen, I love it. That looks delicious 😋
Saludos desde Londres
It looks delicious so good ingredients; certainly I will make it THANYOU very much
I have a lot of sage in my garden. I love it
I can smell that lovely sage. Yum. Gotta try these. Glad you’re ok!
I feel like swapping out the sage for rosemary and garlic might be delish too. I love garlic 🤤
KiraiBK that sounds amazing!!
John loves garlic in all his savory recipes. LOL
You are amazing 🥰 I can't believe that you bake sweets and salty things. You make everything easy. I hope you are ok 👌 but I love 🥰 how calm handle the situation. Thanks for sharing your recipes 😋
I tried it, I tell you it was delicious. You are so amazing. I like ur recipes and thanks for sharing.
You are amazing....ur hands....ur way of connecting with us n ur complete persona.... mesmerising really....!!!!
I've been making cheese scones for years but never thought to add fried sage - what a wonderful addition!
Today I added fried sage to a cheesey shortbread thing - I guess you'd call it a cookie - twas divine!
Great recipe! Just made them with your instruction on buttermilk sub, totally worked! Thank you~
Nice late '80's retro background music!
Sorry you got hurt! I just started watching your videos in the past few months. Your videos are pleasant, easy to follow, and encourage me to try to make recipes out of my comfort zone successfully. I look forward to more great content. Thank you.
This looks soooo good!! Definitely HAVE to try this!
So I made these today and it was my first experience with the American biscuits rather than and Australian scone and it was soooo delicious! Somewhere between a pastry and scone but with no dryness in the mouth. Loved this and so did my visitors!
Never had a cooking video make me laugh so much :)
You are inspiring. I love your videos. Thank you.
I love you! Made the funfetti cake for my friend. We loved it!
I understand about that blade just taking it out of the dishwasher. Right there with you, my friend.
I hadn't thought of frying the sage...I do love love love all kinds of biscuits.
It's the best thing for sage.
All was not lost! I failed, but came away w/perfect "pot pie" crust. Thanx 4 the idea
Oh my god ! It looks so delicious ! I have to make these cheese biscuits this week-end. I am following you from France, thank you for your recipes ! 😀 😀 😀
the next time you come in France, i'll invite you to diner ! I'll try not to get bitten by my food processor !!!
I've made this several times and there amazing.
When I saw you put your hand in the food processor .... I was waiting for the ouch. I learned the hard way, too lol . These look fantastic and while I'm not a fan of sage with this herb combination I'm sure it works and well. Thanks Preppy :o)
I AM SO THRILLED I FOUND YOUR SITE. YOU ARE VERY INFORMATIVE, KNOWLEDGEABLE AND A GREAT BIT OF HUMOR.. THANKS
With some sage-fry til the olive oil is good and sagey; put in some drained ravioli or other freshly cooked pasta ( a little pasta water to help thicken and sauce it up is ok too); right away liberally squeeze fresh lemon juice over the pasta and serve. YUM!
These were the BEST biscuits I’ve ever made or eaten! Love your channel and all of your recipes!
I read your comment before watching was not very sure if i will make the recipe or just watch a nice video and thanks i will make it 💙
Yum! Thank you!
Me encantó. Muchas gracias 👏👏👏
I just made these but I switched the sage for oregano and I did Parmesan and cheddar. They came out soooo good. Last week I did a Martha Stewart recipe and it came out too wet. This recipe is perfect !
Making these for my co workers! Wow looks great! I'm with you on the cellulose no thank you!
Those look perfect. For a higher rise but more homey look, put the biscuits on the pan with their edges touching. Kind of in a honeycomb pattern.
Love it i will try too 👍
We have friends in Atlanta and when we visited they made "Southern Biscuits" and they were so delicious, layered and light. I've tried numerous time to replicate them here in the UK, but they're never the same. Our friends even sent me a bag of "Southern Biscuit" mix but it didn't work. I'll definitely give your recipe a go.
"Just the cheese. Hold the tree." AMEN to that!
I hope your finger is ok!! thank you for the recipe!!
love it! i will try it 😍
Yummmmmy,thanks
I remember the first and last time I cut my finger on the food processor blade. Never put your hand near that blade and ALWAYS unplug it before removing the blade.When washing the blade I use a baby bottle washer. The scones look delicious!
Looks Amazing! I'm new to the channel and I'm in love with your cake recipes. Do you have a Boston cream pie recipe? If not; could you please make one? Thank you!
I also learned the hard way, my food processor is a killer too! Lol
Now I can't wait to make these.
This channel makes me happy. Simplicity & genuine👌🏾. P.S. kneading is addictive🤗
so i am gonna make macarons and i first watched your latest video- from 2 months ago and then I decided to watch the older one AND someone commented on the link to this video because you said you never wanna put your fingers in the food processer and well here I am! great biscuit recipe
Looks sooooo yummy 😋 oh myyy
We call these cheese scones and they can be eaten with extra butterand jam. The sweet ones are eaten with jam and cream.
Biscuits are generally dry and flat.
Thank you for posting! Im going to use your recipe to make garlic cheddar biscuits. P.S. Ive seen a ton of your videos, if you open a restaurant Im visiting your city to eat there! :)
I'm addicted your channel, your attention to detail I love. Everything you make turns out perfectly. Your fan from Nova Scotia. PS I thought you sliced your finger when you stuck it in processor yikes 😊
Looks fantastic, I’ll let you know how it goes!
“Just the cheese, hold the tree” 🤣
Haha@hold the tree!! OMG so sorry that you got cut!!! I love your videos!! Happy Thanksgiving!!!
I enjoy so much your channel 🙏😁👍💗❤
Delish! In Ireland we call these scones, a biscuit here would be a cookie in the states. I don't know which one of us is getting it arseways, but either way, scones, biscuits and cookies all taste divine.Love your tutorials.
Jackie o sullivan we call these scones as well in Australia. Also, a biscuit is a biscuit 🍪 😊
Jackie o sullivan we call it scones in my country too! (Fiji)
Hello Vanditta from wet and cold ireland in the middle of Summer! Think "scones" are very much an english influence, but I think the Irish mastered them! This could spark a terrible row, ha,ha.
Jackie o sullivan better brace yourself 😂
This should have been our cool season but no, weather's going through PMS here, hot and humid, rain and sun 😳
I just Googled the USA 'scone' - that's a different beast again!
I've watched you say "I learned the hard way...." in future episodes referring to cutting your finger. The moment you said "The very first time I'm using a food processor" I knew this was the episode where it happens :)
Like you, I found out the hard way how sharp those blades are! 😜
I love how you had flour on your bottom lip after eating that dough.
Great video, I’m going to try these. I had to watch this one after the chicken pot pie video since you said you cut your finger on the blade while making these biscuits..
I love biscuits
Hiiiiiii, you are amazing ! A quick question, could we make the biscuits with other cheeses?
Thank you 😉🥂
I've been binge watching your channel and I have to say you definitely know how to brighten up my day question I dont have a food processor can you make these biscuits by hand? I want to try this
Ssssooooo good!
I wrap my F/P blades in aluminum foil before putting away. That way I remember those blade are RAZOR SHARP each time I use it. No further cuts for me.
OMG! I totally want to make these RIGHT NOW! I grown she in my herb garden so I can fry some for biscuits, some to garnish squash soup and some to just eat! Lol. 😉🥐🥖🍞🥨🥧 Dude! No biscuit emoji!
I think those biscuits would make good dumplings for chicken and dumplings...yum!
3:16 I literally jumped haha...
Can’t wait to try these. Do you have a great garlic cheese biscuit?
Good job 😊
I'm obsessed with your channel. You make cooking and baking sound like you're just singing the alphabet. ^_^
Be careful with sharp cooking tools, though. Seriously, you made me giggle when you said, "She's a killer (the blade)." Tc and more power to your channel. Happy new year, by the way.
I feel your pain I’ve cut my finger the first time I used my food processor too! Biscuits did look good.
Just watched you macaroon video and laughed when you said to not stick your hand in the processor figured you had experience...then seen this video!! HAHA!! Yup I was right! Got to joke and say these are biscuits for vampires now? Okay well love love LOVE all your videos!!
What if I can't get fresh sage and live in a hot climate where it is hard to grow herbs in the warmer months, particularly in this year of record-high temperatures? Will dried sage work? If I try dried sage, should I put the dried sage into the liquids to release the flavor and perhaps add some parsley (also dried) for the color interest? Thanks for the tasty recipes and for being such a good teacher.
I've....never put an egg in a biscuit. I'm use to putting eggs in just about everything I bake and make, so it was odd to not include it in biscuits. I may try this out soon enough, especially if fresh sage is on sale and I have a good dinner idea. May try it next month sometime.
😲she's a killer !! You're a natural. 😅😅😅😅😅
Thank you so much for these beautiful recipes... but can I use oatmeal flower ... i mean will it puff ??
Yummy! I must try those! If I use rosmary, should I fry it too (it is very powerful as it is IMO)?
Yummy 😋
Cheese scones yummy
I'm going to try these stuffed with sharp cheddar cheese
Yummy