Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
These biscuits are the BEST that I have ever tasted! I had somewhat given up on making a good biscuit. So I am very glad that I stumbled upon your recipe. In America the majority of biscuit makers who share recipes think that the secret is very, very cold milk or buttermilk and frozen butter shredded. Who knew it was actually tender handling of the dough and building layers? I never would have guessed! Thank you so much for sharing! 🙌🙌🙌
Found your biscuit making recipe here on RUclips a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out. ❤
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video. These are easy biscuits. I can hardly wait to make them. Thank you for showing how, from start 2 finish •♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on RUclips somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
I've seen so many terrible biscuit videos on RUclips!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make.. I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff. I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
These look absolutely delicious!!! Cant wait totry them. Thank ufor this. I also enjoyed your demonstration and background music. And your accent is lovely!! Going to subscribe!!❤
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
Binci! I love biscuits but never learn how to make them. Thank you for your demo and recipe . You are the greatest! Wishing you all the best in New Year! Your subscriber Ana 🇭🇷🇨🇦♥️
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Thank you so much for this wonderful biscuits. I used Olive oil and decreased the milk amount, using your technique and baked in air fry oven. Turned out almost as flaky and so scrumptious.:P
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
Hello!!! Madam Bency ,your 3years subscribers from Philippines🥰🌹thank you for always sharing with us your amazing and delicious recipes.God Bless you always🥰
Omg I just made these with my 3yo. It was so quick and easy and they were stupid good! 🤩 I wish I could post a photo because they came out beautiful.
Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Hi there 😊. I just tried these...Awesome, awesome, awesome 👌 👏. Thank you so much for this amazing recipe❤
Plse sent me this recipe 🙏🏻
Recipe
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
Great 👍 So happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me 💕
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
These biscuits are the BEST that I have ever tasted! I had somewhat given up on making a good biscuit. So I am very glad that I stumbled upon your recipe. In America the majority of biscuit makers who share recipes think that the secret is very, very cold milk or buttermilk and frozen butter shredded. Who knew it was actually tender handling of the dough and building layers? I never would have guessed! Thank you so much for sharing! 🙌🙌🙌
This is the first time I made these from scratch and last minute - I am totally in shock at how good they came out. Thank you so much.
Found your biscuit making recipe here on RUclips a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
I have baked scones for my English husband years. Honestly, this is the best receipt so far 👍
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
Hi Jobe, I am so happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me .
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
Thank you. I am so glad it was helpful 🥰💕
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
Awesome!!Hi Loreen,I am so happy to hear your biscuits turned out really well.Thank you so much for taking your time to write back me.
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your
biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
This is the best biscuit recipe I’ve ever made & I’ve made many, many! Thank you, you earned another sub! 🥰🙏🇨🇦
Awesome! Thank you!so happy to hear you all enjoyed 🥰
They looked so good 👍, I always think it’s so hard to make this biscuits 🤦♀️and look at you , fast, easy and delicious!👏
I love the way you cut the dough instead of folding. I will try next time I make biscuits. Great video, thank you 😊
Thank you Julia. Glad you liked the method🥰
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out.
❤
🥰That is awesome!
This is the most soothing cooking video I’ve ever watched ♥️🎶
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊q😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊
Didn’t need that annoying yodel music tho.
Came for a quick and easy recipe for biscuits for dinner and this is it. Thank you very much.
Thank you so much for sharing this fantastic biscuit recipe. It is the best one I've found, and a huge hit in my house. ❤😀👍
Thank you so much. I made these biscuits today and they were excellent. Soft and moist due to the butter in them. So flavorful and delicious.❤
Wonderful! I am so happy to hear you made this biscuits and they turned out really well 🥰. Thank you so much for taking your time to write back me 💕
Your channel is one of the best baking channels on RUclips.
Quick, simple, easy to follow and delicious recipes throughout.
Excellent recipe. I have been scared to make biscuits because they look to complicated but you took the fear away from me. Thank you 😊
This is my traditional recipe, but I never thought of layering. Tyvm. ❤
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
Thank you Bincy Chris for taking time to share your amazing tutorial.
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
Thank you I can’t wait to make this it looks delicious I did even realize I have all the ingredients in my kitchen already.🤗
I’m making these for my husband to have with a beef roast, potatoes, and carrots tonight. Thanks ahead of time!
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
Great! I am so happy to hear you made this biscuits and everybody enjoyed 🥰Thank you so much for taking your time to write back me ❤️
So hard to believe, something so delicious could be this easy. Thank you!❤️
🥰True,They are easy to make and delicious
Came out amazing!! I made honey butter to go with it and omg!! So good
I made it twice. They turned out really good. It was amazing taking less than an hour for your superb recipe. Thanks a million Bincy.
I made it today and came out well. Kids loved them. Thank you so much ❤️🥰
Awesome!Hi Rinsy, I am so happy to hear you made this biscuits and your kids enjoyed 🥰Thank you so much for taking your time to write back me 💕
Amazing so so amazing
I love biscuits and gravy
This has been the most efficient recipe
These look so delicious, Bincy! We will enjoy them tonight! Thank you♥️
Thank you Maureen. I am so glad you are going to make them.Hope you enjoy 🥰
these favourite baking Videos are reminder of my broken oven.
Regardless of my oven,always love your videos. Thank you for these easy recipe.
Thank you Sifat.Hope you restart your baking soon 🥰
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video.
These are easy biscuits. I can hardly wait to make them.
Thank you for showing how, from start 2 finish
•♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on RUclips somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
I liked the way you layered them, making them light and fluffy. : )
La meilleure recette de scones! Brava!
Thank you Buncy for the layer technique which has always eluded me….i will try it for an afternoon party next week. 👍🏻💕🇨🇦
Thank you Judi. I am so happy to hear you are planning to make this biscuits.Hope you all enjoy!
Made these biscuits today--really delicious served w/ butter & marmalade😀yum!🤓
I've seen so many terrible biscuit videos on RUclips!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
A little buttermilk powder takes this to the next level! :) I like your video!
Looks really delicious can't wait to try! So simple!
Hi Usha , I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
Thanks for the recipe and very fine explanation. I love you. SRI LANKA😅
You are most welcome🥰
I made this 6x already, i really like and so my family, recipe is very easy and simple yet yummy ❤
Beautiful ! Yummy looking!!! Thank you for sharing recipe, but most of all THANK YOU FOR SHOWING THE DIFFERENT MEASUREMENTS.
I made this recipe yesterday. This is the best biscuit recipe. Thanks for sharing this recipe.
Will surely try this week end for my grand children. Thank you Bincy.❤
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make..
I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff.
I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
My favorite recipe! Thank you for sharing! Made them for my church congregation and they all loved them❤
Wonderful! I am so happy to hear you made this biscuits and everybody enjoyed.Thank you so much for taking your time to write back me.
What a lovely recipe! And the background music and narration are superb!
I love your technique for making layers. Such a great video. Now, I want biscuits and sausage gravy.
Thanks so much! 😊
Glad it was helpful .
I'm going to try to make these for family dinner today. Thank you for sharing your wonderful recipe! 🙂💜
Hi Cheryl, I hope you made this biscuits and that your whole family loved it 🥰💕
حلوى بمفهوم جديد اعجبتني كثيراً وشكلها جميل وخاصة هذا الانتفاخ والارتفاع وتستحق التجربة والاستمتاع بها❤😋🌹شكراً لكم💐
Of all the biscuits recipes I have seen, this is the best, easy explanation, and simple. Thanks vm.
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
I tried this recipe and it was super fast, they were delicious and fluffy
I am so happy to hear you made this biscuits and they turned out really well 🥰.
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
Thank you so much🥰
Best quick recjpe ever!!!!!!! Came out so delicious
I am so happy to hear you enjoyed this biscuits 🥰
These look absolutely delicious!!! Cant wait totry them. Thank ufor this. I also enjoyed your demonstration and background music. And your accent is lovely!! Going to subscribe!!❤
A gentle production...Can feel your love...can't wait to make them...many thanks and blessings to you✨️💖🙏
Absolutely beautiful and delicious recipe❤❤❤❤😋😋😋😋😋😋👌👌👌👌👌👌👌
Thank you so much.Glad you liked the recipe 🥰
Thanks my lady do the simplicity of your work God bless you
Made them they were really very soft and delicious.Thank you so much for the recipe.Kindly share the sausage gravy recipe.
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
Thank you for this amazing rescipe made it today my hubby enjoyed it with his tea
Now i have to make it all the time thanks again god blesd
Great 👍I am so happy to hear you made this biscuits and your husband loved it. Thank you so much for taking your time to write back me .
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
Binci! I love biscuits but never learn how to make them. Thank you for your demo and recipe . You are the greatest! Wishing you all the best in New Year! Your subscriber Ana 🇭🇷🇨🇦♥️
Beautiful scones and what a lovey voice! ...so soothing.
Super easy recipe and they turned out really well! Thank you!!
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Yum yum 😋 Hope you all enjoyed 🥰
Вкусная выпечка ! Спасибо ! 👍👍👍👍Delicious pastries! Thank you !
My pleasure 🥰💕
Amazing I love the recipe, it came out perfect for me. Love love love….. Thanks for sharing
I tried it, and it came out very well. Thank you
Great 👍
The best biscuit recipe I've ever seen!!!!👍
Thank you.I am so glad you liked the recipe 🥰
Thank you so much for this wonderful biscuits.
I used Olive oil and decreased the milk amount, using your technique and baked in air fry oven. Turned out almost as flaky and so scrumptious.:P
Great demonstrations and you made it look so easy and very yummy! Thank you so much!
I LIKE IT SIMPLE TO SEE ILL TRY TO MAKE INSHALLAH I MAKE IT PERFECT THANKS FOR SHAHING GOD BLESS
My pleasure 🥰
I am so glad you are planning to make this .Hope you enjoy 👍
I just tried this biscuit totally Amazing Simple to make and very fluffy. Thanks to share 🎉🎉🎉🎉
My pleasure 😊
So happy to hear you made this biscuits and they turned out really well.Thank you so much fo taking your time to write back me.
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
I just made these biscuits today and they are great. Thanks for sharing,.
You made it very easy Bincy … thank you so much for the excellent tutorial.
Thank you Shammi.Glad it was helpful 🥰
Unbelievable thank you very very much for this recipe I’ve always wanted to know the secret behind the layers 🤩🤩🤩🤩🙌🏽
Thank you. I am so glad it was helpful 🥰
Very nice. Nobody has given such an easy way to bake these biscuits. Thank you. Adv. Nahar from Bangladesh.
تسلم ايدك يا قمر على الوصفة الحلوة 🎉🎉🎉🎉
I am vegan so will have to make substitutions but they look so yummy!! Thanks!!
Lovely scones recipe. Thanks!
Hello!!! Madam Bency ,your 3years subscribers from Philippines🥰🌹thank you for always sharing with us your amazing and delicious recipes.God Bless you always🥰
Thank you so much Tess for your love and support 🥰
God Bless you and your family too 💕
That looks like the one I am looking for😋😋 excellent!
Such a soothing voice with clear instructions
I love your all recipes you make so easy to understand
Thanks a lot 😊 I am so glad it was helpful.
Thank you are gift by God love you😘
🥰💕