Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
Found your biscuit making recipe here on RUclips a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out. ❤
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video. These are easy biscuits. I can hardly wait to make them. Thank you for showing how, from start 2 finish •♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on RUclips somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
I've seen so many terrible biscuit videos on RUclips!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make.. I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff. I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
4:19 👋 Hola Saluditos, Muy Rica Su Receta Mi suegra hacía estos bisques !” Pero Yo Na da Más Me Los comía, Pero No sabía cómo se preparaban…” Gracias, por compartir.👋
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
Thank you so much for this wonderful biscuits. I used Olive oil and decreased the milk amount, using your technique and baked in air fry oven. Turned out almost as flaky and so scrumptious.:P
Omg I just made these with my 3yo. It was so quick and easy and they were stupid good! 🤩 I wish I could post a photo because they came out beautiful.
Awesome! I am so happy to hear you made this biscuits with your little one and they turned out great.Thank you so much for taking your time to write back me.Unfortunately, it's not possible to send picture here.I would like to see it ,Please send me on instagram: instagram.com/merryboosters/or pinterest :www.pinterest.com/bincychris/
Hi there 😊. I just tried these...Awesome, awesome, awesome 👌 👏. Thank you so much for this amazing recipe❤
Plse sent me this recipe 🙏🏻
Wow, Thanks to you, I've finally learned how to make decent biscuits/scones at 70! The wife gave them a thumbs up. Happy wife, happy life. Love from New Zealand in the South Pacific 😘
Great 👍 So happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me 💕
I love updating recipes. I have been using the same recipe for biscuits for years and after watching your video I decided it was time for another update. I switched to butter a few years back replacing the shortening. I added the sugar per your recipe and the cut and stack method. Dios mio! If the biscuits had been any more fluffy and flaky they would have floated in the air! The cut and stack method eliminates the extra time the hands are on the dough to fold it and as we all know, putting hands on the dough for to long will compromise the final texture. That little bit of sugar enhanced the flavor. Thank you so much. I will be making them this way from now on.
Found your biscuit making recipe here on RUclips a few days ago. So today, 3/8/2024 I made them. AND --after about 50 years of trying to make a good biscuit (I am 79)--I finally did it. Your recipe and video of just how to do it…..worked out great for me. My biscuits raised up and are very light. Only difference I used buttermilk and a smaller cutter so got 10 biscuits from the mix. TY for this post. I’ve subscribed.
I watch this video so many times my husband says I’m a terrible biscuits so tomorrow I’m going to surprise him with these biscuits I know he’s gonna be amazed thank you for such a beautiful video and your voice is so soothing and relaxing❤
This is the first time I made these from scratch and last minute - I am totally in shock at how good they came out. Thank you so much.
I have baked scones for my English husband years. Honestly, this is the best receipt so far 👍
I've just made these biscuits. They are perfect- so fluffy !! Love all the way from Johannesburg, South Africa. ( In South Africa we call them scones )
Hi Jobe, I am so happy to hear you made this biscuits and they turned out really well 🥰Thank you so much for taking your time to write back me .
When I turned 12 my dad started showing me how to cook from scratch. On Sundays I always ended up making hot rolls. At times during the week it was biscuits. I liked making biscuits cuz I liked cutting them out.
❤
🥰That is awesome!
I have an asterisk by your cut & stack method! I love your accent! I am a retired FNP. I’m very grateful you made a fabulous video about making fluffy butter baked biscuits that anyone can do! I’m looking forward to watching your other videos. ❤ thank you again.
I bake all my own bread, cakes etc and have for years and years, I am always changing my biscuit recipe because they are meh. I made yours for dinner tonight and they are wonderful. I had to cook mine a tad longer ( probably my stove's problem :) but yum yum. I've finally found a go to biscuit recipe that I don't have to keep searching for. Thanks for sharing. I subbed to see and try more
I finally found the right way to handle the dough-i had been rolling them with a wooden roller-not gently hand folding the dough. Thanks so much for this great baking video which is also so beautiful to listen to-like ASMR ♥
Thank you. I am so glad it was helpful 🥰💕
Thanks for the great biscuit recipe. I have just started trying to make puff pastry dough for apple turnovers and when I saw you doing the layering method the lightbulb came on as to why your
biscuits are so light and fluffy. I'm a biscuits and gravy guy morning, noon, and night and this recipe has made my day. Cheers from Alaska.
this recipe is superb, easy and really sooo fluffy.. for years been experimenting biscuits and glad I saw this vlog.. you are a great teacher!!! now I will be making as often.. big thanks❤️
Your channel is one of the best baking channels on RUclips.
Quick, simple, easy to follow and delicious recipes throughout.
Came for a quick and easy recipe for biscuits for dinner and this is it. Thank you very much.
ive never made something soo damn delicious and super freakin simple in my life. I been making these several times a week and they are still good being refridgerated and reheated.!!
This is the most soothing cooking video I’ve ever watched ♥️🎶
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊q😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊😊😊😊q😊😊😊😊😊😊😊
Didn’t need that annoying yodel music tho.
La meilleure recette de scones! Brava!
Thanks for the recipe and instructions Bincy. My scones used to always turn out hard but I’ve made the softest yummiest scones/biscuits ever. Thank you so much
Awesome!!Hi Loreen,I am so happy to hear your biscuits turned out really well.Thank you so much for taking your time to write back me.
I watched this to the end and didn't click like or comment as it quickly changed to another video. Wish I knew how to keep it from looping the videos and let me go forward when I'm ready to instead of switching me to some other person's video.
These are easy biscuits. I can hardly wait to make them.
Thank you for showing how, from start 2 finish
•♡•♡•♡•♡•♡•♡•♡•♡•♡•
Turn off "auto play" - it's there somewhere near the top of your "recommended videos" list on the right hand side of your screen, or it could be somewhere along the very bottom of the video itself. If you want to go back and look at a video that switched over too quickly, you should have "History" on the left hand side of your screen on RUclips somewhere. Right click that, select "open link in new tab" and look through the previously watched videos. Get yourself familiar with all the little icons and commands to make your viewing experiences more enjoyable.
I made these this morning for breakfast and my family loved them! Even my dad liked them and he is very picky. They liked these biscuits better than my regular ones haha.. Another win for BINCY!! :)
Great! I am so happy to hear you made this biscuits and everybody enjoyed 🥰Thank you so much for taking your time to write back me ❤️
Thank you so much for sharing this fantastic biscuit recipe. It is the best one I've found, and a huge hit in my house. ❤😀👍
Thank you Bincy Chris for taking time to share your amazing tutorial.
They looked so good 👍, I always think it’s so hard to make this biscuits 🤦♀️and look at you , fast, easy and delicious!👏
Hi, absolutely love this way of making biscuits, (in Australia we call them scones) I have made many batches of scones in my time, and have never seen them made this way, I am going to make a batch in the morning, hopefully they will turn out as good as yours do, love ❤
I liked the way you layered them, making them light and fluffy. : )
I’m making these for my husband to have with a beef roast, potatoes, and carrots tonight. Thanks ahead of time!
Excellent recipe. I have been scared to make biscuits because they look to complicated but you took the fear away from me. Thank you 😊
This is my traditional recipe, but I never thought of layering. Tyvm. ❤
I've seen so many terrible biscuit videos on RUclips!。This looks like an authentic biscuit recipe. All those layers of flaky pastry . There is no waste with your cutting technique for the pastry. I only recently stumbled upon this breakfast staple. I hope to cook it someday soon!
I love the way you cut the dough instead of folding. I will try next time I make biscuits. Great video, thank you 😊
Thank you Julia. Glad you liked the method🥰
Came out amazing!! I made honey butter to go with it and omg!! So good
Thank you so much. I made these biscuits today and they were excellent. Soft and moist due to the butter in them. So flavorful and delicious.❤
Wonderful! I am so happy to hear you made this biscuits and they turned out really well 🥰. Thank you so much for taking your time to write back me 💕
Truly love your calm encouraging voice. Your explanation is also so wonderful. I shall definitely try this weekend n I'll post how I faired. I'm NOT much of a Baker. I so pray this will be my break. I've managed finally to make Oatmeal, raisen w/ nuts cookies, 2x already. Plus a Cranberry nut Crumble n at 66, I'm jazzed that I finally feel like my start is encouraging. Sobthis beautiful recipe is next. Bless you for your manner of instruction. 😊❤, "Isa"
Thank you I can’t wait to make this it looks delicious I did even realize I have all the ingredients in my kitchen already.🤗
Made them they were really very soft and delicious.Thank you so much for the recipe.Kindly share the sausage gravy recipe.
Amazing so so amazing
I love biscuits and gravy
This has been the most efficient recipe
Bincy , i was able to.print,
Thank you vety much
I gave a thumbs up ,& do subscribe to your amazing recipes
Thank you again ❤❤
I made it twice. They turned out really good. It was amazing taking less than an hour for your superb recipe. Thanks a million Bincy.
Thanks for the recipe and very fine explanation. I love you. SRI LANKA😅
You are most welcome🥰
Beautiful scones!
🥰🥰
Beautiful ! Yummy looking!!! Thank you for sharing recipe, but most of all THANK YOU FOR SHOWING THE DIFFERENT MEASUREMENTS.
This is the best biscuit recipe I’ve ever made & I’ve made many, many! Thank you, you earned another sub! 🥰🙏🇨🇦
Awesome! Thank you!so happy to hear you all enjoyed 🥰
Absolutely beautiful and delicious recipe❤❤❤❤😋😋😋😋😋😋👌👌👌👌👌👌👌
Thank you so much.Glad you liked the recipe 🥰
Ok, I baked my biscuits and I’m fixing to try one. Mmmmm, they are excellent, this is a blue ribbon for sure. Your recipe will be my recipe. Thank you!
Best quick recjpe ever!!!!!!! Came out so delicious
I am so happy to hear you enjoyed this biscuits 🥰
Hello, I congratulate you for this recipe, it is the best on the internet!! They look the same as in the video, apart from a delight!!!! greetings from Uruguay 🇺🇾👍 bye.
Thank you so much🥰
I just love your cooking also
🥰🥰
Made these biscuits today--really delicious served w/ butter & marmalade😀yum!🤓
Thank You very much for sharing this recipe with everyone... I just made these a couple days ago. I love them. They are very very soft. Easy to make..
I have made some other recipes of yours too. Thank You for your love, & time to help everyone.. I hope you share more recipes soon. You are a great cook..
Thank you Lorie Ivanoff.
I am so happy to hear you made this biscuits and they turned out really well 🥰So glad you found the method easy. Thank you so much for taking your time to write back me 💕
going to try this recipe today (5/9/2023). I looked at several recipes before settling on this one. Thank you. In celebration, Today I will have biscuits and Jimmy Dean Sausage gravy, Sausage patties, fried potatoes and poached eggs. YUM!
Yum yum 😋 Hope you all enjoyed 🥰
I love your technique for making layers. Such a great video. Now, I want biscuits and sausage gravy.
Thanks so much! 😊
Glad it was helpful .
Thank you for this recipe. Your voice is so calming and made me not so nervou about trying your recipe. You are gentle and sound very kind. I cannot wait to make these. Thank you again and wish me luck!
I made this recipe yesterday. This is the best biscuit recipe. Thanks for sharing this recipe.
Thank you for this amazing rescipe made it today my hubby enjoyed it with his tea
Now i have to make it all the time thanks again god blesd
Great 👍I am so happy to hear you made this biscuits and your husband loved it. Thank you so much for taking your time to write back me .
Looks really delicious can't wait to try! So simple!
Hi Usha , I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
Lovely scones recipe. Thanks!
these favourite baking Videos are reminder of my broken oven.
Regardless of my oven,always love your videos. Thank you for these easy recipe.
Thank you Sifat.Hope you restart your baking soon 🥰
I made this 6x already, i really like and so my family, recipe is very easy and simple yet yummy ❤
Thank you Buncy for the layer technique which has always eluded me….i will try it for an afternoon party next week. 👍🏻💕🇨🇦
Thank you Judi. I am so happy to hear you are planning to make this biscuits.Hope you all enjoy!
Amazing! I made a batch of these and a batch of biscuits I've been making for years. My family and I like your biscuits better😅. Also I freeze my butter then grate it.
What a lovely recipe! And the background music and narration are superb!
A+ biscuits! Thanks ❤
Wonderful video! I will try to make them today ❤ I don’t have a biscuit cutter so I’ll probably use a cup to cut them out or whatever I can find 🙌🏼 thank you!!!!!!❤
Will surely try this week end for my grand children. Thank you Bincy.❤
Thank you for sharing this biscuit recipe
My pleasure 🥰
Seems so easy to make. I think I will give it a try.
I am so glad you found the recipe easy 🥰Hope you make it soon and enjoy 👍
I tried this recipe and it was super fast, they were delicious and fluffy
I am so happy to hear you made this biscuits and they turned out really well 🥰.
My favorite recipe! Thank you for sharing! Made them for my church congregation and they all loved them❤
Wonderful! I am so happy to hear you made this biscuits and everybody enjoyed.Thank you so much for taking your time to write back me.
I love your all recipes you make so easy to understand
Thanks a lot 😊 I am so glad it was helpful.
Your presentation is simple 👍
🥰🥰
I been trying various biscuits recipes so I think tomorrow or this week I will give this one a try. I never added sugar so this this one is different. Thanks for the recipe
I LIKE IT SIMPLE TO SEE ILL TRY TO MAKE INSHALLAH I MAKE IT PERFECT THANKS FOR SHAHING GOD BLESS
My pleasure 🥰
I am so glad you are planning to make this .Hope you enjoy 👍
I love all your recipes thank you
Of all the biscuits recipes I have seen, this is the best, easy explanation, and simple. Thanks vm.
Amazing I love the recipe, it came out perfect for me. Love love love….. Thanks for sharing
I made it today and came out well. Kids loved them. Thank you so much ❤️🥰
Awesome!Hi Rinsy, I am so happy to hear you made this biscuits and your kids enjoyed 🥰Thank you so much for taking your time to write back me 💕
Thank you so much for a lovely presentation on making flaky biscuits. You have a nice way of explaining every detail in a peaceful, happy manner. Well done! I'm going to make some this morning.
The best biscuit recipe I've ever seen!!!!👍
Thank you.I am so glad you liked the recipe 🥰
Looks yummy 😋 ❤👍🏼
Thank you 😋
I tried it, and it came out very well. Thank you
Great 👍
4:19
👋 Hola Saluditos, Muy Rica Su Receta Mi suegra hacía estos bisques !”
Pero Yo Na da Más Me Los comía, Pero No sabía cómo se preparaban…”
Gracias, por compartir.👋
Super easy recipe and they turned out really well! Thank you!!
My pleasure 😊So happy to hear you found the recipe easy and that your biscuits turned out great 🥰Thank you so much for taking your time to write back me 💕
Me encantaron esos biskets ,me gustó que las medidas son en tazas ,y muy bien explicado ,la música me transmite tranquilidad! Tienen nueva suscriptora !! Dios te bendiga!!❤🇲🇽🙏
What a good presentation
Loved it!
Thank you.Glad you liked 🥰
Thanks for the great recipe. ❤
My pleasure 😊
حلوى بمفهوم جديد اعجبتني كثيراً وشكلها جميل وخاصة هذا الانتفاخ والارتفاع وتستحق التجربة والاستمتاع بها❤😋🌹شكراً لكم💐
Thanks my lady do the simplicity of your work God bless you
Perfect!! Thank You!!!
You're welcome!🥰
I have made them ❤tasty and easy thanks for sharing
These look so delicious, Bincy! We will enjoy them tonight! Thank you♥️
Thank you Maureen. I am so glad you are going to make them.Hope you enjoy 🥰
I made these for dinner tonight. Delicious, tender, flaky everything you want in a biscuit. Better than my mom’s(sorry mom). Great recipe. Thanks
So glad you enjoyed them! 🥰
You made it very easy Bincy … thank you so much for the excellent tutorial.
Thank you Shammi.Glad it was helpful 🥰
Thank you so much for this wonderful biscuits.
I used Olive oil and decreased the milk amount, using your technique and baked in air fry oven. Turned out almost as flaky and so scrumptious.:P
Thank you are gift by God love you😘
🥰💕
I'm going to try to make these for family dinner today. Thank you for sharing your wonderful recipe! 🙂💜
Hi Cheryl, I hope you made this biscuits and that your whole family loved it 🥰💕
Wow amazing looks tooo yummy and delicious biscuits
Thank you Sumaira.Glad you liked 🥰
Beautiful scones and what a lovey voice! ...so soothing.
These look so nice. Thank You.