LEFTOVER GARLIC CHICKPEA FRIED RICE 🍚♻️

THIS IS ENTIRE DISH IS MADE WITH LEFTOVERS! 🤯 Leftover Garlic Chickpea Fried Rice! 🍚
- 5-6 cloves garlic minced
- 1 in piece ginger minced
- 2 green chilies minced
- 1 scallion stalk diced
- 1 carrot grated
- 5-6 fresh curry leaves
- 1/2 cup chickpeas drained
- 1 cup cooked basmati rice
- 1/4 cup water
- kosher salt
- 1 tsp raw cane sugar
- 1 tsp neutral oil
- 1 tsp toasted sesame oil
- fresh coriander, scallions, sesame seeds for garnish
Method:
1. Sauté curry leaves, ginger, garlic, chilies and scallion whites until fragrant over medium heat.
2. Add in chickpeas, carrots and salt and sauté until chickpeas are slightly softened.
3. Add in rice, water, and salt. Saute and cook about 5-8 mins until water is absorbed and rice begins to get slightly crispy. Add sugar and some fresh coriander.
4. Serve with garnishes.
#lowwaste #sustainablecooking #friedrice #veganrice #veganrecipes #mealprep #chickpearecipes #garlicfriedrice #ginger #scallions #gratedcarrots #leftovers #repurposedleftovers

[@shrijanakikumar5561]

I’m definitely trying this

[@ChefPriyankaNaik]

yes!!!

[@nothumanjust3catsinatrenchcoat]

looks really good

[@ChefPriyankaNaik]

thank you! I hope you make it!

[@nothumanjust3catsinatrenchcoat]

@@ChefPriyankaNaik I've made similar fried rice before. good way to use up leftovers

[@samthesamurai8]

Can we skip the sugar part?

[@ChefPriyankaNaik]

CERTAINLY! I generally add some sugar to balance the flavors. You can sub with maple syrup, agave, coconut sugar or just leave out!

[@Shivam-uu5fp]

Why you're talking like this

[@ChefPriyankaNaik]

huh?

[@Shivam-uu5fp]

@@ChefPriyankaNaik your accent was like you are trying hard to talk like that

[@jiggs8073]

You have to fry the rice to make fried rice. Adding water defeats the purpose

[@ChefPriyankaNaik]

I add water to break up the rice and it helps the rice kernels separate and get crispy against the pan.

[@jiggs8073]

@@ChefPriyankaNaik you could use cornstarch or oil instead. Just no water