ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
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- Опубликовано: 23 авг 2024
- ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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I'm mentally slow thank you for helping me and thank you for being my teacher thank you for showing me have a good day
The thing about rolling out the ground beef is that it will defrost so much faster than a big ball of beef. Genius!
Agreed!! Such a simple little trick and I never even thought about it! I dig Catherine! I’m learning a lot!!
And it'll save space in the freezer!
@@TimFM Win win!
I’ve been doing this too.. why haven’t I thought of this years ago?
Great idea
She rolls the meat flat before freezing it. Makes so much sense I'm mad for not thinking of it myself. I like this idea.
I started doing that about 22 years ago in my first apartment cuz I needed more freezer space
@@kryshethcoat346 Smart thinking!
Hi u can also press down lines up and down and across to make little hamburger patties out of them.throw them in u frying pan even while frozen and make little sliders for ur kiddos.it cooks up fast too.
i just said that EXACT THING to my husband three minutes ago!
LOOKS SO GOOD & EASY!!!! TKS..
I love easy meals that don’t take hours to make.
Me too.
Me three ! Lol. Thanks for this recipe. My husband is Polish and I'm Ukrainian. We both LOVE cabbage. Nuff said !
Thanks for this! I'm from a Polish family and cabbage rolls were a big part of our family meals. Now that I'm widowed I'm always looking for recipes that are easy to make and make enough that I can have several meals because I really don't cook much any more.
You are so welcome.
Me too, I've been making cabbage roll soup for ages!!!! We like more tomato flavor so I use spaghetti sauce and tomato juice. You can even can a jar or two, all you need is a jar and lid, seal it up and keep it for months!!! I don't know about freezing some, but I might try the next time I make it. My family is German, Irish and Dutch we like several "crossover" recipes.
Made this tonight for my family and they LOVED it❣️ Thanks, Catherine❣️
I tried your recipe and did it exactly like you showed on your video.....only one difference.....I did it in an Instant Pot. It worked fantastic, as, I sauteed the onions and hamburger I dumped in all the ingredients into the pot and pressure cooked it for 20 minutes, let it naturally de-compress for 10 minutes and it turned out absolutely fantastic....added the cheese and it was delicious. I left the pot on warm setting and the rest is history. I loved cabbage rolls as a kid, but, they are work intensive, but this was a cinch. Also, in the instant pot, no heat in the kitchen, as when I made this, it was 105˚ outside in Boise, Idaho...thanks for the recipe...it's become a favorite.
I make this all the time only difference is I add bacon to the bottom of pot and cook in oven. I’m going to try it next time on top of stove Cooks for over an hour in oven
Someone taught me to layer the chopped cabbage, onions, bell peppers, and browned hamburger in a baking dish/pan; pour tomato soup and one soup can of water over the above and season as you like: top with shredded cheese, cover and bake in oven. Love this stuff!
What oven temp and how long do you bake it for?
That’s pretty much how I made mine as well. It was soooo delicious.
@@lovesweetlove1993I'd assume 350F until cheese tells you it's done 🤷♀️
@@katie7748 sounds good to me. Thank you 😊
I was looking for this perfect recipe. A head of cabbage is now almost $ 3.00 I live alone. I don’t need that much. So I saved money by buying shredded cabbage to get the same taste. Cabbage is cabbage. I’ll sure try your recipe.
Cook up large dish then freeze several small meals for later..
Mom always made fried cabbage, fry a lb of bacon then add chopped cabbage to the Greese , add a couple of tbls of sugar (to taste) when the cabbage is tender crumble the bacon and toss yummy!
That sounds pretty good also. Thank you
I love one skillet meals too. This looks delicious. Thank you again Catherine
When I was growing up, my mother always used Campbell's Tomato Soup with her cabbage rolls. I thought everyone did, and was so shocked when I visited a friend and her family made a different, scratch sauce. But though it was good, for comfort food I still prefer my Campbell's. This looks great and I think I hear it calling my name. Must make some soon.
awesome, yeah I grew up with the tomato soup. I hope you enjoy this recipe.
did your mom use brown sugar as well? I can't find my moms recipe book but I remember the brown sugar and campbell's tomato soup
Great hint about rolling the ground beef flat for freezing. Quicker, more even freezing...and easier stacking in freezer!
I love how you explain everything so perfectly. Can't wait to try this.
Cabbage rolls do take to much time. Appreciate, going to try!
Oh my goodness!! You have some of the best recipes and this is definitely one of my favorites. Thank you so much for sharing with us, I have already made several of your dessert recipes and my husband loves them. I just love watching you cook you make it so easy and the preparation is very quick.
Thank you so much! I appreciate your comment so much.
My mom's secret to stuffed cabbage was adding kielbasa. A wonderful flavor. We also use Parmigiano reggiano cheese
I love the kielbasa in mine also
I also add sauerkraut
No cheese though
All I can say is Yum. Can't wait to make it soon. Cabbage has so many health benefits. Thank you for your recipe.
Hi Catherine. When you said you love one pot skillet meals I smiled because anyone who knows if you love to cook as we do, you also enjoy NOT doing dishes all the time. We still end up with a home delicious home-cooked meal for our family and not to mention the money that we saved by cooking cooking at home. Make a one pot meal and serve it along with a dinner roll, or side salad, or sliced tomatoes or a bowl of cucumbers or even some homemade peaches in syrup. Anything works and very little dishes to wash. Thanks for another good video
Bb be B
I love cabbage rolls! I made them once. A whole lot more time than I ever wanted to spend making them. Glad you gave us an alternative.
Thanks for the choice.
You are so welcome! I so am ready for another skillet of these. :)
I made this recipe and my family loved it! Thank you for making simple tasty recipes available to enjoy!
Believe it or not, I love eating the raw cabbage, while I’m chopping it up.
Up here in the north, Boil dinner is very popular. Pork shoulder or Corn Beef, potatoes, onion, rutabaga or turnip, carrots and cabbage. All boiled together. Cabbage goes in a bit later, so it isn’t mush.
1/4 to 1/2 teaspoon of baking soda, in a pot that size, neutralizes the acid in tomatoes, without altering the taste if the meal. Sugar masks the acidity, it doesn't neutralize it. 💕
Great tip!
Thank you. I need that
This is an even better tip! Thank you!!!
I'm being forced against my will to use a cabbage sitting in the fridge. Dear lord I hope this taste good.
I’ve been doing this for decades! Often just bake it all like a casserole. Making actual rolls just too much time and mess and I have never been able to figure out how my aunties got the cabbage so soft, no knife needed for their rolls! And yes, definitely campbells tomato soup!
Parboil the whole head of cabbage until it gets soft but not completely cooked. Remove from pan, cool then peel off each individual leave as needed. This is if you're making the rolls.
Dollar Tree has the kitchen utensils too. Meat chopper $1.25.
Oh it was so good! In Poland, cabbage rolls are called Glumpkie, and instead of cheddar cheese, they put sour cream on top after on your plate. My husband was Polish and that's how he always how they did it. Thank you for sharing this recipe.🤗
Right, no cheese!!!
@@terryiggulden5182 I would add cheese, personally. Because, I like it, and because I can.
I was thinking that sour cream on top would be good. 🙂
I'm sure cheese is good but no cheese please. Sour cream.
Just got back from store and put beef in the pot. Hope my husband will eat it. Don't have any bell peppers. Forgot them. Husband said.." it's ok..if ya like that kinda stuff" neighbor smelled it cooking..he's from N.Carolina...he said I love cabbage soup. I.gave him a big bowl...he came back for more. I think it was a success!! I loved it. Wish i had a freezer. I still have a large pot full left.
Awesome! I'm glad y'all liked it.
@CatherinesPlates having left overs tonight...kicked it up a notch. Added corn..black beans and served with cheese and sour cream. If there's any left its going into a beef burrito tomorrow but I don't think there will be any left
I used 11/2 lbs he chicken and 11/2 lb mild sausage and it really turned out very good. Tanks Ms Catherine for so many wonderful recipes and the variety of foods seem endless!! You are a RUclips icon.
A tea towel or wet paper towels underneath your cutting board will help prevent it from moving around. Will keep you safe from having any unnecessary accidents chopping large hard vegetables cabbage 🥔 🥬🧅or fruits 🍉 🥥.
My favorite cabbage dish is fried cabbage and noodles. Pure nostalgic comfort food for me! But this looks really yummy too, and much easier than actual rolls.
Just wanted to tell you ma'am that I tried this tonight and it was absolutely delicious. Ive got a garden but way to many vegetables "cabbage" to handle. This was a quick and easy recipe. A side of mash potatoes and buttered bread made it all the better. I'll be adding this to the cook book 👍
Awesome! So happy you enjoyed.
Heavens to Betsy you are killing me!! I love cabbage so I love stuffed cabbage rolls and now this!! I really hate that I can only eat once a day. So much good food to be eaten!!!
Hi, this is my favorite for fast meals. I hope you are doing well.
I made this last evening for dinner. It was so good! I diced up 1/2 a green pepper and added it.
LOL I added green peppers also 🤪
Oh Catherine I just made this and it is so good. I am going to start using tomato soup in a lot of my recipes especially my vegetable soup. I don’t like a strong tomato taste except in my spaghetti. You have a winner here!
Went to visit a gf of mine and she had that tool. I had never seen one. Got home and grabbed one for my kitchen. I love that thing. I use it for everything it is such a great idea in a simple tool.
Your awesome cabbage dish and serve over white rice I like my rice with cabbage on top !
This version looks so much easier than rolling them. I love cabbage rolls and yours looks so good.
Thanks so much. Have a great week.
Looks good. I love cabbage rolls but hate all the work. It takes me almost two hours to do it all. I'm making this tomorrow.
I made this tonight Catherine!! I had a cabbage and ground turkey meat. Everyone enjoyed it. Thank you for this healthy and super fast recipe.
Hello Catherine, I make a Cabbage dish once a week. I make something like this with a Hungarian twist. I make a Buttered Cabbage dish in my Instant-Pot. I make a Cabbage Soup and also I make Cabbage, Polish Sausage, Potatoes & Onions in my Instant-Pot.
Love, Love, Love Cabbage! So Yummy for the Tummy!
I have been craving cabbage rolls, but not the preparation lol. I'm definitely going to try this!
Looks awesome! Much easier than making cabbage rolls. I’m going to make this for sure.
I have been watching your show for a while, and have tried many casserole dishes and more. I love how you present the food and the easy steps you give. Also, I love that you give receipes that are from the pantry that we all have. Thanks so much. I am from Allen Park, Michigan....Bless you
Thank you so much!
I love your simple recipes using everyday ingredients and quick cooking and cleanup!, awesome, girl. 😊😉
OMG I could almost smell it. I'm giving this one a try. Thank you for another great meal idea.
You are so welcome! Enjoy.
Catherine, I am a new subscriber, so I am playing "catch up" with your recipes from two years ago. This cabbage casserole looks awesome. Just like you said, perfect comfort food. Thanks so much for sharing.
Welcome to my channel and thanks for watching.
Hi Catherine, I made this casserole for the first time today and it was sooooo good. Also, I made the crockpot pork chops with the apples 2 weeks ago and it turned out really good. My husband loved both dishes. I just love your recipes and also the way you explain everything, it is not difficult to follow you. Next week I will make another one of your recipes, don’t know which one yet. Thank you‼️
Thanks! I'm from a Polish family🥕🔪🍵Thank you so much for sharing with us.
Genius recipe! I can now make “cabbage rolls” in one pot on a weeknight.
Thanks for sharing.
Hope you enjoy
I am getting the ingredients to make this during the weekend. I made cabbage rolls a couple months ago from a recipe I found on RUclips. I had never made them before. Making cabbage rolls can be work intensive. The recipe had called for half ground beef and half ground pork. I used half ground bison and half ground pork. It turned out awesome. I am going to try the half ground bison and half ground pork with your recipe as well. I love the idea you get all the flavors of cabbage rolls without all the work.
I made this for my mother it's awesome, keep the good dishes coming. 👍😁
I do something similar, I make the cabbage mixture stove top and serve over rice ❤️
Very good. I added 90second long grain rice. Then cook some hash browns and add the rest on top of the hash browns.
Thank you for the recipe.
Hi Catherine, they sell the same meat chopper at WalMart for around 5 dollars. I bought mine in store about three years ago. I really enjoy your recipes. Keep up the good work.
I bought mine at the dollar tree.
I got mine @ Family Dollar a Betty Crocker brand for $3.
@@dorothyjohnson3728 I got mine at DT too. I love it!
@@sandrarea6507 Me too.
yum yum yum smells like my Mom+ Grandmother's Hungarian kitchen! ♥️😋
Delicious will definitely make this! 🇭🇺
Wonderful! I hope you will love this dish.
Semmi köze a a magyar konyhára! Moslék!
Gonna cook this soon. My family will love this!
Hello Katherine I am going to try this dish today June 19th 2021 I also noticed that lamp you have by your stove I Like It where did you get that lamp from watching all your channels
I really like Cabbage 🥬 so does my husband. We've just never cooked it b4. My momma makes fried potatoes with cabbage an smoked sausage so good. Tfs
I precook my ground beef and freeze in one pound packages so they are ready to go when I need them. It makes for a much faster supper!
I love cabbage Catherine. Can’t wait to make this. Thanks. Aussie Bob ❤
I'm already On This RECEIPE ! Got it boiling for the 20 minutes without lifting top & it's looking GOOOOD! Thx for the video 😎!
I made a similar one for dinner tonight but cooked my cabbage and onions first. I used tomato soup but added some V8 juice. It turned out so delicious. I did add a bit of bacon grease in the meat, oh and btw, I used a pound of pork and a pound of beef.
I love cabbage rolls & this looks delicious!🤤😋Making me hungry😀
Thank you so much for watching.
@@CatherinesPlates .of. No
We used to make conventional cabbage rolls, but it was a labor intensive and time consuming process. Somewhere, my wife saw a simplified version that we switched to: A double layer of cabbage leaves, add some meatballs, a second layer of leaves, another layer of meatballs, then a covering layer of cabbage leaves. Add tomato juice, flavored or enhanced as desired, and then bake in the usual way. All the flavor and comfort food connection, but without the laborious fashioning of rolls. Remember the sour cream and pumpernickel bread! ;)
Catherine this is a lovely recipe, perfect for fall, so tasty and far less work 👍💜
Thanks so much! 😊 It's one of my favorites to put together and delicious.
Looks great! Love your explanations, right to the point 🙏
I'm glad to know about the tomato soup vs. tomato sauce. Thanks!
My pleasure 😊
Looks so delicious thank you for sharing this recipe with us ❤❤
I'm on keto. I'd use riced cauliflower and add it at the end ,before the cheese. Due to high cholesterol I'd also change the beef to veggie ground beef and add it with the cauliflower. Tomato paste for me. At 71 I don't lose on keto, but I don't gain either. I'll try for smaller amounts as I live alone and wouldn't want to eat this every day for a week. But, looks good to me.
Wow. This definitely deserves the high views. My favourite casserole so far of yours. :)
Thanks so much 😊
Thanks for the recipe!! i added a few spices like cumin, paprika, and cayenne and i will br making this for the rest of my life now!! SO EASE, healthy, good
Making it right now! I love your channel! My Grandma made cabbage rolls every time I visited, so this is great to see an easy one pot recipe. I used green and red (Purple) cabbage for the colors, and its looking good. My pan looks awful full though and I followed your directions... I'm sure after the cabbage wilts it will be fine. YUM, Keep up the great work!
LOOKS delicious!!! definitely will try it🥰
Cat, you can reduce the amt of acid in the cnd tomatoes by draining the canned tomatoes and adding cream or evaporated milk to the pot. The milk will offset the acid. Also mozzarella or cream cheese for the cheddar. I make a cabbage dinner with kielbasa sausage and thick sliced bacon with the onions. Once the sausage and bacon and chpd onions are cooked add your cut up cabbage. Add 2 cups of veg or beef or chicken stock. Season to taste and let simmer until cabbage begins to soften. Don't drain anything until the cabbage is done.
Sounds delicious.
I love cabbage rolls!! I don't make them very often since it's time consuming. Thank you for the idea of making it a one pot meal! I'm going to make this very soon. 🥰
The cabbage casserole looks delicious and I am going to try it?
@@fayestarkey5027 I made this cabbage casserole and it was delicious!! When I want cabbage rolls, this will be the recipe I use. 😁😁
I want to try this because tomato soup (especially Campbells) has a very distinct and sweet flavor, I often use it with meat when I'm making a mellow comfort dish.
😋 I love your recipes. Love your Channel! I want to tell you this recipe really impresses me because I don't want to take the time to roll up the cabbage rolls and sometimes that tends to be too much cabbage in comparison with the meat. I really like this easy clean up and one step recipe in the pot. It is more like a soup. I think this looks wonderful thank you so much. I'm going to save this recipe and try this ASAP
Awesome! Thank you!
I like this idea! When u get older, quick & easy is better any way u slice it! Lol! Thanks Catherine, keep 'em coming!
Me too
It brought me back to my childhood when I visited my grandma for the summer she got the cabbage from the Amish put them in a big wine barrel with spices skim off daily till ready for the rest she made 100 at a time my mom too put smoked sausage smoked pork ribs canned tomatoes saurkraut spices etc. These r the romainian..
One pot cabbage roll sounds good to me.
I found this video earlier in the week and I got the items to make it. Made it this evening and wow! It is awesome! Thanks for this, so yummy. I love it.
This is almost like cabbage soup! Looks amazing. I’m making this one
Hope you enjoy
I love this dish and so does my kids!! It’s easy to put together. Thanks Catherine
El'Y Yumbo! 😋
It's worth a try because all these recipes are very healthy & delicious.
Thank You! 😇
Catherine I just made your recipe for the stovetop cabbage roll casserole it is awesome thank you I have made a lot of your recipes and all are so delicious
Wonderful! I'm glad you are enjoying my recipes.
I MAKE VEG BEEF SOUP WITH HAMBURG, CABBAGE, CELERY, ONIONS, MUSHROOMS, POTATOES, CARROTS, BEEF BROTH CANNED DICED TOMATOES,, SO GOOD
Your the best
Paullette Barrow~~I make the same soup but I use country style ribs with bone and I also use garlic and bay leaves with some Italian seasoning~~The flavor using ribs is just so awesome~~I also use ribs for my spaghetti sauce~~A must try~~Catherine, you are the best~~Love u and love your family~~God Bless all ya'll~~
Yum
Looks wonderful! When I fry cabbage I use half oil and half bacon grease. Then just before its done I add maybe a tsp of sugar. According to how much you like! Also cuts the bacon taste if you get heavy handed with it. I use whatever fresh veggies are on hand!
That looked great...I've cooked that before and called it lazy man's stuffed cabbage..lol..I also do a lazy man's stuffed pepper casserole that's awesome..Great videos
Looks so good! TFS
WOW Moment of thruth! This Receipe is the bomb whew thx! I did my thing! Everybody is like ummm umm lol! I ended up using the tomatoe sauce, chicken powder in the tomatoe dice can & used Gouda, Muenster & cheddar on top yum yum! I enjoy your recipes Thx!
A Southern Gal’s Tip for for a better cabbage outcome(especially when boiling wedges!)is to put your cabbage wedges/chunks in cold water for 1-2hrs before cooking, drain, add fresh water to cook, or add your cabbage to the water you cooked a corned beef brisket in, or add kielbasa/sausage on top!!! not a big salt person, so I Don’t salt that water unless I’m having guests for dinner, I just add some to cook it(& of course some pepper!).The cabbage will nearly double in size & has a much better texture to it! I can’t tell you how many conversations in my 61years of Loving cabbage, turned to “What did you do to the cabbage that makes it so different from what I’ve ever had?”& Plenty have stated had they been eating cabbage like mine & my mother’s, they would’ve Loved hearing cabbage was part of dinner tonight!
Also a spoon of sugar takes the acid out of tomatoes, & won’t be noticed in your spaghetti sauces & soups!!!
If you add a teaspoon of sugar to tomato products its cuts the acidity dowm my husband has the same problem
@SANDRA, YEP I HAVE SAME PROBLEM AND ADD SOME SUGAR
Good to know! Thanks.
My grandma told me to do that many years ago
Me 2. My lil midget has a sweet tooth so I always use a heaPing spoon of brown sugar in my spaghetti 😋 . Sweet basil too😏. If your not using sweet basil get sweet basil 👍. She love you long time.
@@paulettebarrow9791 Scrumptious,
That looks fantastic and I’ve never put cheese on mine before but I will definitely do it this time thanks Catherine
You are so welcome
Hi Catherine! I'm in Plano up north of you near DFW. When I was a young bride, I found a recipe for cabbage rolls in a church cookbook. They were made with cream of mushroom soup: 2 cans - 1/2 can goes into the meat and rice mixture and the other 1-1/2 with chicken broth goes over the rolls and into the oven. No tomatoes and acidity for hubby. I actually like them this way much better and have gone back to the tomato way. I love all of your recipes - they are wonderful. I can almost smell them on my computer. LOL
This looks really good! I love cabbage anything. Plus I'm always looking for one pot meals. And I like the idea of putting ground beef in the freezer once it's been flattened out. Easier storage for layering.
It looks wonderful!
Sounds great with the exception of the cheese. Have never eaten a cabbage roll with cheese so would leave it off the casserole.
I agree.
Love cabbage Rolls .nice easy recipe thanks!😎
My pleasure 😊
My sister bouggt me a meat chopper at dollar tree two weeks ago.
I love it !
Catherine, I love rice, and my Greek mother made a lot of Greek recipes with rice. However,, a few years ago I became allergic to rice. Kernels get caught in my esophagus, which is pretty scary. I have found that couscous works in recipes that call for rice. I don't know if anybody else here has trouble getting rice down, but just in case, I thought I'd mention couscous.
Thanks for the tip about couscous.
I also have issues with my esophagus, rice , toast ,chips anything dry , I seem to choke and start coughing hard, sometimes to the point I'm physically sick. It's scary indeed 😳
I grew up eating cabbage cooked in chicken broth and potatoes. Than put butter and salt and pepper. But this looks amazing and I love cabbage rolls but am not good at making them!
I love cabbage! Awesome! Thanks for sharing!😃
You are a friend of mine when you said a casserole is not a casserole unless you add some cheese. Can't wait to try this. Love cabbage. Enjoy your channel & recipes very much. Keep em coming. Stay safe & God bless!