Stuffed CABBAGE ROLLS Dinner Recipe
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- Опубликовано: 1 янв 2023
- Stuffed CABBAGE ROLLS Dinner Recipe
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Catherine, thank you very much for this cabbage roll recipe. My mom used to make them. We called them Golumpki, stuffed cabbage. My mom never wrote her recipes down so when she passed away a lot of the great dishes she made were never made again. I have tried store bought ones but they are gross and I never could find a recipe for them made the way my mom did with the tomato soup. Then I saw your recipe and was so excited. I made them Sunday night along with mashed potatoes and green beans. Omg, they tasted just like the ones my mom made. It brought back great memories for me. It was the first time I ever made them also. My husband never had them before and he loved them. My son cleaned his plate and I loved them. I'm definitely going to be making them again now that I have the recipe to make delicious ones. Thank you again. You really inspire me to cook.
Recipes passed down thru the generations are the best! Tasty and easy, thanks. I made these when my children were very small, oldest loved it but younger ones thought the cabbage leaf looked weird and would not eat it. So, I chopped the cabbage like slaw and added it to the meat/rice mixture and baked it in a casserole. They loved it & laugh about it now as adults & love cabbage rolls, leaf and all-lol
I love cabbage rolls but never had a recipe and didn't know how to start. I will definitely be making these, looks delicious!
My Mom made these often. Oh, they were so delicious. She always fixed mashed potatoes, green peas and cornbread.
I have a GREAT tip for you Catherine - instead of boiling your cabbage in water, I simply place mine on a paper plate and put it in the microwave on high, for about 20 minutes. It will be soft and easy to core. The leaves will be soft enough to peel off and stuff. So much less mess and effort! I tend to simmer mine on the stovetop on a bed of sauerkraut in a Dutch oven. 👍🙋♀️🥰
A friend shared her cabbage rolls with me and she had sauerkraut under hers too. I remember a tomato product was in the kraut. I would love to know the quantity and what exactly is used. I've been thinking about these for twenty years lol.
@@SuwanneeStation I just use a can or package of sauerkraut - whatever I have on hand. The amount really doesn’t matter. I rinse mine first in a colander then put it in the bottom of the pot.🙋♀️🥰‼️
Did you mean 20 minutes or 20 seconds?
@@suestephan3255 20 minutes, Sue. You will be amazed at how much easier it will be to cut up! But just keep an eye on it because if it’s a smaller head it might take 15 minutes or so.🙋♀️🥰
Wrap semi cooked bacon 🥓 😋 around them and bake off. Mind blowing! Please try Catherine.
Looks Delicious 💯
My grandmother made cabbage rolls.
She also used the same mixture
to stuff green peppers and
poured a whole can of tomato juice
in a large pot added water and
steamed them on the stovetop.
Many Thanks to
Catherine's Plates Awesome Channel
for bringing back fond memories.
I love cabbage rolls. My mom made them all the time as well as stuffed peppers. I think the filling was the same. Thx for the memories.
My grandma made these it's our dish from romaina grandma had cabbage in the barrel till it sours had a rock over plate to keep it down ckd every day she always used summer savory definitely and other spices
I make ours similarly, but always add a can of sauerkraut on top. Can’t beat the extra tangy flavor! I learned how to make them from my aunt and mom.
This recipe is so similar to mine except no egg,I add minced garlic to the meat mix. We sometimes add ground pork to the meat mix . They are so good, hubby loves them with mashed potatoes. His mom was Slovenian, my side is Polish so cabbages are a favorite here . Happy New Year.
Happy New Year.
What do the Polish call these?
Polish name is Golumpki, but we always called them stuffed cabbages.
I just spent hours wrapping 4 large cabbage heads for Christmas. I even use the smaller inner leaves so it was a lot. This is very similar to the recipe that I got from my mom. I put some of the sauce into the meat mixture.
Can you Jake day before and than cook ne t day
We love cabbage rolls.yours looks delicious. Yummy 😋
We make Swedish cabbage rolls. Will give this one a try going to share this video. Thank you for sharing this, Have a great day
Looks so good!
I love stuffed cabbage and having the 2nd day is even more delicious!
Man, What A YUMMY Way To Start The New Year Off!!!!!?❤❤❤❤❤❤❤❤❤❤
Looks delicious! Thanks for the recipe. 🌹
I loved❤️
I grew up on this! Your recipe is simple yet delicious. My grandma and my mom made it just like this! Thank you for sharing. ❤
In my area we can get a meatloaf mix of ground beef and pork. I use that instead of just beef for additional flavor.
Sounds good.
Delicious
I'm definitely making that
Cant wait !!!
This looks absolutely fabulous, I love cabbage rolls
My sister-in-law ALWAYS made these for our family get togethers!!! WE all loved them!!! Thankfully, she gave me the recipe before she passed away. Now it's up to me and my daughter to make them. My in-laws are Syrian. So she made them the way Syrians do. Thanks for making them!!!!
I'll try this looks good.
Looks amazing ❤
Tried and true recipes are always the best!
Looks yum-yum! Good!❤
Love stuffed cabbage !! This looks delicious
My mom was a wonderful cook but I don't remember her ever making cabbage rolls. I loved them from Clifton's Cafeteria in West Covina, California back in the day. They used to have a real, live organist playing...
LOVE cabbage rolls!! We call them "Glumpkies". My family has been making them forever. They are always a treat and oh so delicious! What a great way to start the new year, Catherine!! 🥰 HAPPY NEW YEAR!!! 😊
Happy New Year.
Looks easy to make.
I cant wait to make these!!! ALSO your recipe blog is amazing. I love love love that its so cleaned up. I dont have to scroll down for 10 years to get to the important stuff. Seriously Thank you!
Thank you so much it looks so good happy New Year God bless
This is my best of the old fashioned recipes ! I love them
Thanks Catherine, I'm supposed to eat more cabbage for my gut issues but how many ways can you make it tasty and un-boring...this way🤩
Happy New Year 🎉to you and your family. Lots of love n blessings. That looks amazing can’t wait to try ❤
Thank you for sharing. I love cabbage rolls. You made it look so easy. Have a great year ❤️
Delicious I love cabbage rolls
One of my absolute favorites is cabbage rolls I add broth to the water to cook the rice , these look amazing Catherine.
I love cabbage rolls and you make this recipe look easy I will definitely be giving it a try!❤
I am enjoying these old recipes you are sharing. This is the food I grew up on, but my moms recipes were all lost. I hope you have more! Happy New Year to you and your family!
I absolutely love cabbage rolls. They are so very comforting
Looks so good! Thank you for showing how to do the cabbage leaves! Adding to my list!!❤
What a yummy dish 😋 I love cabbage rolls 😋
Amazing❣️ easy peasy and me hubby and i both loved them!!! Thanks Catherine
Thank you
I never made these because I never really had a good recipe but I’m going to try yours. They look so delicious. I will make these for sure, thanks Cathy for sharing 👌💞
Yum! They look so delicious! Thank you and Happy New Year!🙂
Happy New Year.
Happy new year to you and your family! I cant wait to make this 😍
Happy New Year.
Happy 2023! Love your channel ❣️
Thank you. Happy New Year.
Yummy, I make mine in the crockpot. Thanks for sharing your recipes Catherine. 🙂❤️
Hello I made these and your recipe was so Yummy. I did add a bit of onion to mine. Your a Joy to watch. God Bless.
Sounds and looks delicious. Thanks for sharing this recipe. I will definitely give it a try. Hugs from FL.
Happy New Year! This meal looks delicious
Happy New Year.
They look great! Will try thanks for sharing. ❤
You’re welcome 😊
I love cabbage rolls. I haven't had them in ages.
LOL I knew it Catherine!!!! I Love ❤️ stuffed Cabbage Rolls!! A good Stuffed Cabbage Soup would be great during these Winter ❄️ months too!! Thanks for sharing.
*Yay, Golumpki! 😃 I'm soo excited for this one. Happy New Years to one and all. 🥰*
Happy New Year.
Looks delicious! Happy New Year.👍❤️
Happy New Year.
Happy New Year to you and your family, Catherine!
Happy New Year.
Hello Catherine those cabbage rolls look amazing I most definitely will b making this! Happy New Year!
Happy New Year.
I saved this recipe! I absolutely love stuffed cabbage and I'm almost certain this is how my parents made it. .CAN NOT WAIT TO MAKE THIS!
I love cabbage rolls it's been awhile but after seeing this I'm gonna have too make some thank you for refreshing my memory
Yummy my favorite..yesss so awesome got to make theses they look so easy & delicious 😋
Yes My mother made these too. Yes the old fashion recipe passed down for many years.
Hey Catherine happy Monday madness and happy new year's I love stuffed cabbage 🥬🥬🥬
Happy New Year.
Love cabbage rolls and as a child had them once a week sometimes more at my pleading request. Thank you for this wonderful recipe.
Very delicious 😋 thank you Catherine 😋🤗 have a great day everybody 💚💜💛 ❤️🧡💛❤️
Exactly how my grandmother made them. An oldie but goodie and most definitely delicious! Really like the tomato soup “ gravy”!👍😋
Love cabbage rolls. I can't even remember the last time I had them, and that ends now after your reminder with this video. Yours were simple to make, and that tomato gravy...yum 🙂
Catherine that looks so good 👍 I haven't made stuffed cabbage in a long time but I am going to do yours! 😋❤
Catherine, I absolutely love Cabbage Rolls. They are perfect for New Years in addition to the pork and Sauerkraut. Thank you so much. I'll be making them this week.
What a great way to start the new year!! I have never made these but they look delicious. I'm going to try my hand at this recipe. Incorporate new recipes this year!! Thank you for all the scrumptious ideas!!! Happy, healthy New Year to you and your family🎉✨️❣️❣️👍
Happy New Year.
Looks delicious 😋
Happy New Year! I've never made cabbage rolls! Gonna make them now. Thank you so much for the recipe!
Happy New Year.
great recipe will be trying this one and I would like to say Happy New Year to you and your family
Same to you!
I love this recipe looks delicious
Thank you so much
Delicious comfort meal for the season, Happy New Year!!🎆🎆🎉🎉
Happy New Year.
Yum! There is something so nummy about cooked cabbage!
Oh wow..i am instantly taken back to school bus days when i could smell them cooking the closer to the house I got. My dad loved these so much.. I on the other hand..cant stand them lol..bless your heart for the trip down memory lane ❤i hope everyone that loves them makes them. Ill be having a tuna sandwich with miracle whip!!!
This recipe looks delicious and my mother made these . Her recipe is very similar to yours. Looking forward to trying these soon! Thank you Catherine for sharing this!
Looks delicious
Thank you.!
You're welcome!
Look’s delish
cabbage rolls remind of good things.
yeppers about to make some.. cant wait.. will freeze half of them - I add allspice and a bit of brown sugar to the sauce
Thank you for getting me to cook again your a god send
Your
Cabbage rolls look delicious. I haven’t made the in a long time. When I have been caught without tomato soup🤷🏼♀️ I used marinara sauce and that was good also. This year we had pork loin sauerkraut mashed potatoes and corn! It was fabulous. Thanks Catherine 🎉🎉🎉
Thank you for sharing Catherine have a blessed day stay safe and healthy. Love cabbage rolls .momma made at least twice a month soooooo good yummy. I ate the cabbage not the filling but I love it all now. Thank you for the memories. 🙏❤🙏❤🙏
I had forgotten about cabbage rolls 😮. We get so busy trying new stuff we forget the old great stuff. I’ll be making some next weekend. What’s leftover I’ll freeze. Thanks for the reminder. ❤
These look amazing Catherine! 😍
I grew up eating cabbage rolls very much like these! 😘 I've even made them a few times and the last time was in my electric pressure cooker! 😋
Being true southerners, we had black eyed peas, ham, sweet potatoes and mac and cheese to start the new year! We've included black eyed peas in every meal since New Year's Eve! 😚
It's so great that you're providing this recipe since so many love cabbage rolls but never knew how to make them! This will be a great start to old traditions!
Thanks for sharing another great recipe! 🥰
I just put your cabbage roll soup in the crockpot. Wish I would have waited but I'm sure the soup will be just as good (and less work). Thanks for sharing your recipes with us.❤
I have never had cabbage rolls but they looked delicious. So I just made them. Omg delicious 🤤. I will definitely make them again. I didn’t have rice so I used riced cauliflower. Thank you
Yum! I've always wanted to make cabbage rolls and I love the tomato soup gravy... a little sweet and not as acidic as tomato sauce! Also gone try the swiss steak in the crock. If it's as good as your Salisbury steak in the crockpot it will be on s monthly rotation. Thank you soooo much for great recipes!
Happy New Year! Having seafood feast.
Happy New Year.
Oh my goodness Catherine this looks so delicious. I will definitely make this for my family. Happy new year from our family to yours. God bless.💚🥂🎉🎊🙏🏻
Happy New Year.
These cabbage rolls look great Catherine…I would love to make this year round….Must taste scrumptious…Happy New Year Catherine to you , Thomas and all the family..Looking forward to your 2023 dishes…Thanks so much for sharing 🍚🍲
Happy New Year.
Yummy. I haven't had cabbage rolls in over 30 years we had family friends when I was a kid and the wife used to make these awesome cabbage rolls they were so good that we just kept coming back for more I often wondered how she made them and now that I know I'll be making them myself
Traditional Southern New Year's meal for us !! Pork Chops, Black Eyed Peas, Collard Greens, and Cornbread. Happy 2023 !!
Happy New Year.
One of my favorites. I do not put chopped onions in mine and use raw rice. I use all the meat in the filling and none in sauce. I make them smaller but they grow as rice cooks and the filling is not loose. I bake them in a Dutch oven and it makes tons, at least 3 layers. Another version I make is Saramas which use salt pork to flavor sauce and sour heads. They are also layered with sauerkraut. An acquired taste, but far superior to plain ones. Plain ones are also super delicious. More often I make cabbage casserole with ground beef and bacon. Yummy. I make plain ones for a group or for children as not everyone likes sauerkraut. Thanks Catherine. I’ll have to make some, but I have a few other main dishes I need to make first. Happy New Year 🎆.
Happy New Year.