Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
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- Опубликовано: 23 авг 2024
- These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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You brought so many good memories to me. Every slavic person will almost feel taste of these cabbage rolls just by watching it. Thank you for good recipe. I love watching you!!!
You are very welcome and thank you for watching our videos 😀
Natasha Natasha yes, I spent my childhood around Europe and I remember eating cabbage stuffed rolls in many countries, probably the best ones in Poland . But it’s also a very popular dish in the Balkans and in Turkey.
@@dckrn in Turkey & Azerbaijan they are using grape leaves instead of cabbage which is also tasty
@@dckrn Every country will think theirs is the best, though, haaaaaaa! xD
@@stormshadowctf Of course, theirs is the best, though.
I've been making these with my aunts and my mother for 45 years...learned how to use a paring knife and devein the leaves...it was my responsibility to do that first, and learn how to tell when the leaves were just right coming out of the water. We used to roll hundreds of these for wedding receptions, baby showers, first communions, Easter, Christmas. I've never seen the cone roll shape...makes perfect sense! Am going to incorporate that into mine! Thanks Natasha! You taught an old dog a new trick!
Wow, thanks for sharing that with us. I’m glad you learned a new trick from the video 👌
It looks great! I am Hungarian, and I make almost the same mixture, but I add chopped raw onions to the minced meat instead of carrots or at least additional to carrots...and it never hurts to add some smoked bacon to it either, it gives a special flavour to this dish! I also add some thyme and dill and maybe a bit of tomato sauce. We call it stuffed cabbage=toltott káposzta.
Yum, that sounds delicious Anna!
Anna Andrea That sounds amazing!!!! Id love a full recipe of yours!!!
i am from serbia, its called SARMA here. its turkish dish
Anna Andrea , in Poland stuffed cabbage is called Faszerowana Kapusta , the nicknames is Golombki . And yes , onion and garlic into meat stuffing.
Same in Belarus, everything like in this recipe but also onion and dill.
This is actually a really authentic technique with a really authentic recipe .... so happy to see this online! So many people try to take a shortcut approach to this
Thanks for the good feedback, Austin. Appreciate it ❤
I'm Romanian, but our cabbage rolls are called Sarmale. We like to use turkey meat instead of pork, it's much healthier and tastes so much better! You should try it sometime :) We don't put carrots, either! We cook onion, turkey bacon, and season it with salt, pepper, paprika, and add fresh thyme and dill. Thyme makes it tastes so amazing, and gives it that traditional flavor that we love. After that's cooked, we add the rice and ground turkey. We cook the cabbage pretty much the same, or soured cabbage. Then we fold them, and put them in a large pan (because they are too good and we make a bunch so we don't run out fast!) After the pot is nearly full, we put a smoked pork and smoked sausage leg in between for extra flavor. Let it simmer for about 3-4 hours. We then add in tomato sauce and let it simmer when the Sarmale are nearly finished for about half an hour. And that's it! Would love for you to try it the Romanian way :)
Brenda, thank you for taking the time to share that with me, I will add that to my list of recipes to try 😬
Romanian stile rocks
seems nice also hhhmmm
Where r u from natasha
sarma in serbia :D
I am from Romania ❤️stuffed cabbage. I freeze the cabbage for 4,5 days and you defrost the night before and it’s so easy 😊
Great tip!
Natashas Kitchen love your channel ❤️❤️❤️❤️❤️
Good day I'll try your cabbage rolls and thanks for sharing, I'm from the Philippines, Bulacan Bulakan.
Uau! Nice tip! 😍
Голубцы! Love them! They remind me my childhood when my grandma use to make them ☺️yum!
Hi Natasha, this is inspiring to watch! My husband is half Ukrainian and I've always wanted to try making Ukrainian food. Thanks for this!
You are so welcome!
In Romania we call them sarmale, in stead of carrot we use choped onions. Try it, you will love it! ❤️❤️😋😋😋
So Romania has the best version?
Why not Hungary or Turkey or Poland or Ukraine or Russia or the Baltic or the Balkan regions? They all have the best version, as well as the best music, the best wine and of course the best women, obviously! Haaaaaaaa! xD
Nowhere did she say they were the best. Yet there ya go 😂 @@antonboludo8886
We use both, onion and carrots
You really made our life “ delicious “
Thanks a million Natasha!
I almost cried watching this, remebering the cabbage rolls my Grandma used to make. I always meant to get her recipe, but never got the chance, this is almost exactly how my Grandma used to make them (she used a tomato purè with fresh tomatoes and spices), definitely going to use this recipe to introduce my family to the great Slavic cuisine (Borscht, Pierogi and Cabbage Rolls). Thank you for the recipe!
Aaaw I’m glad you found this recipe. I’m sure your grandma was an excellent cook.
My mother had invented two delicious recipes, one for ratatouille and the other for head cheese. As in your case, I never got the recipes from her. They were unique to her.
She also made excellent cabbage rolls. I have never tried to make these myself. Thank goodness for this recipe by Natasha.
so many versions of this recipe but this is the first I've seen with no onion, salt, pepper or garlic. I will give it a try because I was looking for one with NO salt & I will make another batch with onions, garlic & pepper. Looks good...
Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧
Thank you so much for your love and support. I hope you’ll enjoy all the recipes that you will try from us!
My Polish family used to use 1/3 beef, 1/3 pork sausage, 1/3 veal. As a former chef, I used the same, plus 1/2 cooked basmati rice..... BTW, we called them "birds", as they looked like stuffed birds sans the wings and feet ! 😊😄😁
I've never had stuff cabbage before. This looks like a great time to try them. Looks "DELISH!!!".
Looks great Natasha, i like the cone folding prep on the larger cabbage leaves, never seen that process before, is going in my recipe playbook,ty
This is a delicious recipe, thank you. I’ve had cabbage rolls many times in Lithuania and also tried making them myself but this was way better. Marinara sauce made a huge difference. I also added some spices into the stuffing mix and served this with some mash. Amazing!
P.S. Keep in mind though this takes ages to make, not a weeknight meal if you’re looking for one!
Sounds great! I’m glad you enjoyed it.
It just reminds me my childhood and grandma. She used to make this on weekends and whenever there were more people at home. So much memories 😊 but here it is without carrots and sour cream but a homemade tomato sauce we call it "charuto". I'm from Brazil but she worked at an arabic family house most of her youth
I love this recipe when I was in Moscow, Azerbaijan, Turkmenistan and Georgia, it's my favorite with sour Cream the recipe is perfect.
That's great!
How did you manage to get to Turkmenistan? 🤔
thank you Natasha very much. I just watched quite a few videos on the same subject and yours nailed it. I am from Ukraine and I know just like you what galushki should taste like. that's exactly the traditional way through cook them. you got yourself a subscriber. Keep it up dear.
Those look delicious. My mom use to make stuffed cabbage with seasoned ground beef and rice. I'll have to try this recipe, thanks for sharing!
I love cabbage rolls, and I'm not picky about them at all. They all taste amazing to me. I eat them with sour cream and stuffed bell peppers as well. It helps cut the acidity.
I have made these all my life. Since my childhood, spent in Babcia's kitchen, I have not seen the method of making these in a cone shape. That's a nice way to make smaller portions so people can have more room on their plates for kielbasa, pierogi and a nice piece of dark rye bread! I'm going to make them like this today. Thanks for the lesson and good luck with your videos.
I hope you LOVE the recipe! :)
Love your presentation and all of her tips, especially the rolling& adding the carrot!
In Serbia,my motherland, they're called as SARMA and it's Middle East dish,very popular in the whole Balkan. You can prepare it using sour cabbage as well,also I am cooking it as vegan variety,super delicious meal! Thank you anyway for this recipe, greetings from Serbia👏👏👏 🇷🇸✌❤🙌🌞🍀
Спасибо большое за рецепт,все просто и элементарно!!!
My Polish born wife only use's savoy cabbage and makes me grate the onions . yummy!!!
thank you for sharing that with us. I love these sauted on the skillet afterwards 😋
Nothing is comparing with Romanian cabbage rolls (sarmale) they are just the best so yummy!!!
Of all the cabbage roll recipes on YT this was exactly the one i was looking for. It seems the most authentic with creamy tomato sauce
I'm so glad you enjoyed that! Thank you for watching!
This is one of my all time favorite foods. No one makes it the same, and every time I make it I switch it up.
I grew up in a polish area, but forget the markets, just mention it to a friends mom and the next day that friend will bring you a massive tray!
Its like a badge of honor.
I see you make yours in more of a Russian style, no onions or rice, but it still looks awesome!
This recipe never gets old, I love to fry them up on the skillet 😋
On the contrary they cook with onion, carrot ,rice ect. sometimes a bit of cheese in the filling in Ukraine/ Russia...Now it's popular to add some buckwheat or cous cous instead of rice into the mince due to more healthier version it is still very tasty!😋
Natasha doesn't use traditional Ukrainian recipes for some reason..Probably adopt them ..
In Egypt we call it MAHSHI but we stuff it with spiced rice with some veggies and some salsa
It's a very traditional meal❤ love from Egypt
Nice to know that. Thanks for sharing!
In Greece, these are called sarmadakia or japrakia! My favorite! Definitely an Eastern European dish!
We have similar in Hungary 🇭🇺as well
These are the best cabbage rolls . I have seen many people make them, yours is the best!!!!!
Thank you Natasha!!!!
You are very welcome, I'm all smiles after reading your comment 😁
This recipe is number 1. I loved it
LOL...You're hilarious! Love that little disclaimer at the end. I love cabbage. I've never had cabbage rolls before, but I'm definitely going to try your recipe. They look amazing!
Wow this recipe is amazing and so yummy. I have cooked stuffed cabbage for thanksgiving dinner using your recipes. Tastes yummy
Every culture loves stuffed cabbage!
I have that pot and these are my personal favorite thing to eat as comfort food goes.
Дуже люблю голубцi! 😋😋😋чудовий рецепт 👍🏼
+Olena Ellerkamp Thank you so much Olena! :)
Aле це не типовий украiнський рецепт, Олено!
My family always browns the meat. Never did it this way. Interesting different way to wrap them. Looks great!
Let me know how it goes when you do try it. :)
@@Natashaskitchen ok...won't be for awhile tho cause I just made it my way and I don't make this often.
My grandmother used to make stuffed cabbage, even though we are Italian, and sometimes I used to help her in the kitchen, but I couldn't remember how to soften the cabbage so I never made it, but after seeing this video I'm definitely going to make this. I also like that you added some marinara to the filling. My grandmother never did that. Thanks Natasha.
You’re welcome! I’m glad that you saw this recipe. Please share with us how it goes.
I made these!! Came out sooo good!!! Thank you. I have made your chicken pot pie and your broccoli sesame chicken. Both have been made several times!! My family and friends love it. I appreciate how simple you make the cooking process and I love your positive attitude keep up the good work! I was hoping that you would consider making a corned beef and cabbage one!
Thank you for sharing. I’ll add that to our list. 😊
Those are so good🤤
Sarmale wow they are so delicious! 🇷🇴
I love this
i make these babbies in the slow cooker. so much easier and so moist and perfect ever time. also i freeze whole raw cabbage. and when i unfreeze its the perfect softness for the golubtsi. aint nobody got time watching the stove like a hawk. everyone always raves about them so i must be doing something right
+picframe000 That's awesome to know it works in the slow cooker! How long do you cook them in the slow cooker and at what temp (high or low)? Thanks!!
4hrs on high and about 2 to 3 on low. If i need them faster then i do 6hrs on high
Thanks for sharing that with me!!! :)
pi
Natashas Kitchen I just watched another video on making these, from another Russian girl, she wrapped her cabbages in cling wrap and then put them in the microwave for 7-8 minutes, then the leaves just popped right off. She took the core off, of course.. But was cool to see! She did the little cone shapes, too. Lol those are so cute!
In Poland we call it Gołąbki . It's my favourite 😋
Good to know info. Thanks for sharing 😊
Stuffed cabbage was my mum's favourite dishes and she stuffed them with rice, onion , ground beef no eggs..
Stuffed cabbage is well known all over the Middle East .
they are so yummy!
My Romanian friend made me these before! Really good!
That's so great!
Thank you for sharing, I love trying different cultural foods and you do a great job!
Thank you so much!
Polish gołąbki but we don't use carrots we make a tomato sos.
That looks so good!!! I will be trying this dish soon. Thanx a bunch!!! I love all your recipes 😍😍
Brought back great memories I had forgotten some of the seasonings THANK YOU
I saute onions til soft in butter, then add my rice and get all mixed. Cool a little then add to rice mixture. Just giving another dimension. Thankyou.
Thank you for watching Kat and for the tip 😀
Love this dish!!!! Momma made these and so many yummy moments!! Thanks!! 💐💐
You are very welcome and thank you for the nice feedback 😀
I really like the way you rolled up the cabbage rolls, Made alot of these when i was a kid with my mom. NOt much when older because was sick of making cabbage rolls for ten people at a time; that's alot of cabbage rolls.
Glad you like it!
Natasha my mom used to add a lot of greens like paesley, cilantro, and green onion. Looks delish! Thank you.
You're welcome! I hope you love it!
"Strawberry Explosion" Recipe
Question: Is it possible to marry strawberries, black ground pepper, brown sugar, butter, sour cream, chocolate & grand Marnier together......let's try! You won't regret it!
Friends had me round for dinner one evening.
After the main course, they made THE most wonderfully tasting
Dessert I’ve ever had.
1) Have rather larger, day long chilled strawberries sitting all day at the back of the fridge.
2) In a sauce pan on med low heat, two table spoons of salted butter
3) One heaping table spoon full of dark brown sugar
4) One ounce of Gramd Marnier liquor. Heat until mixture is just caramelized and set aside to cool slightly.
5) Pit and thickly slice one package of your strawberries. Divide the strawberries onto two plates.
6) Generously drizzle the caramelized syrup over the two plates of thickly sliced strawberries.
7) Now put a good dollop of (light sour) not sweet whipping cream on the strawberries.
😎 Drizzle melted chocolate over the sour cream.
Crack coarsely ground black pepper over both.
The combination of the sweet, sour, pepper will just explode with flavour on your taste buds.
Thanks for sharing that Scott. 😊
These looks amazing. I'm definitely going to try your recipe. Thank you for sharing it. Someone commented that they did not want to use marinara sauce -- just tomatoes and seasoning. Seems reasonable in this age of high fructose corn syrup and sugar. Did your mother use the marinara? What would you recommend if using tomatoes?
Люблю голубцы очень)Спасибо Наташа за рецепт!🌺
You're welcome!
Privet Natasha..The first timeI tried you recipe with carrots.Spectacular.I am originally from Slovakia and we use heavy base with smoked meat and sausage as a base.Which makes it very heavy
and greasy.
Thank you for such a nice review George and for trying the recipe 😀👏🏻
Those look amazing I want to make them
I hope you love the recipe
Делала голубцы но так никогда попробую😘спасибо ты просто умничка
⭐️⭐️⭐️⭐️⭐️
I hope you love this recipe, Lena!
This is russian dishes one of their favorites food
You be doing your thing in the kitchen💯
Flavor packed🙌🏽
Thank you
You’re welcome and thanks for watching!
Yum голубцы they are so good I actually made them recently and I also use a tomato sauce similar to yours and a tip for a faster cooking time is too to have them in the pot and and add enough water so they are fully submerged and put them on the stove and boil them and they only take 40 minutes and after they have cooked for about 25 to 30 minutes add the sauce the acidity in the tomatoes stops the cabbage from even further so only add the sauce when the cabbage is cooked to the perfect texture
Thanks for sharing that with us!
Nice ! also I use the same basic recipe but at the end when I put the sour cream on I add fresh lemon wedges & dill :)
The ultimate keto meal
Hi, I love everything you do, in Romania we call this food sarmale is super delicious, in fact all the dishes you post I have prepared and honestly they are delicious, thanks for all the recipes you are super, I love everything you post ❤️❤️❤️
Hello Viorca. Thank you for nice words. I am happy to know that you always try my recipes! Happy cooking 😊
🤗😘
Love this tip
Наташа мастерица от БОГА
we make almost this resipe in egypt and call it Mahshi or stuffed
love u Natasha
IN Poland we Call it Gołąbki 😁
Спасибо за МК 👍👍👍
This is called “ sarmale “ in Romania. But the dish is originally from Turkey 🇹🇷
Thanks for the info!
Great i just love this
I tried a good stuff cabbage years ago and I can honestly say I haven't had one since. I tried making them and even though my kids liked them, I still didn't make them right. I'm glad I am watching tutorials on how to make them.
thank you we love the way you roll the cabbage rolls
You’re most welcome 😊
Love them, my father likes to make them and trying different type of cabbages as well. Popular in my country as well
I remember that when I was younger a friend from another country made that. I love it 😊
That's great and you can finally try this at home
Just made these for the first time! So yummy
Glad you like them!
Thank you dear for sharing I was wanting to make this tonight and I haven't made it in years so I looked on RUclips to find the recipe and I saw you and I knew I had to click on you did great can't wait to make it oh and the funniest part is when you said that the break room is going to stink from the cabbage that just might work out for all jobs do get back to work quicker
Haha it's so true!
I subscribed to you a few days ago. I cook more than anyone in my family does and I'm always looking for different recipes. I like your show because your recipes aren't too complicated and they're always good! Thank you. :)
You're welcome! Thanks so much for watching!
Mmmmm...looks good
These are seriously amazing, hope you get a chance to try them soon!
😮 Sarma!😋. Thanks, From a Jugoslavian lady. 👍
Making these tonight for dinner. Can’t wait to try them. I have never used carrots in them before so I am excited to see the flavor profile. I love me some cabbage rolls!
We’d love to know how you liked the recipe.
It was so good. I am rewatching as I am making them again tonight! The carrots really make the dish!
I love cabbage rolls 😀
Thank you for this cooking. Cabbage is one of my favorite veggies and I really need variation on how to cook it healthier and yummy. Stay safe and God bless!
You're welcome! I hope you like this recipe.
@@Natashaskitchen Very much, 2 thumbs up! Thank you again.
I cooked these rolls for supper. Delicious! Thank you!
Great to hear that! Thanks for sharing that with me 😊
I love to see how as your success grew your kitchens upgraded 🙂🙂🙂🙂 so happy for you!
Thank you for following along 😀. I'm thankful to God for his blessings
It called Dolma in Middle-East countries maybe😁 it included more things ☺️
In Turkey is called sarma , dolma is a grape leaves stuffed rolls.
Urek enab
dckrn yep you do Dolma with grape leaves, in Kurdistan we make it with tomato, sweet pepper, Aubergine, Zucchini, Onion, all with the stuffings, it’s really delicious🙂
joel manrique It’s more than that, yes the video is somewhat like that but Dolma has more vegetables in it and IMO it tastes far better than just grape leaves, also we use Chard more than Grape leaves🙃
Grape leaves are awful
It really helped thankyou
Thank you for recipe
first you taught me how to make plov, and now this. spasiba.
5.5 years later and it is still the best голубці recipe on RUclips.
Awwww Thank you so much, I really appreciate that. 😊.
Cooking is so much work but worth it once the plate is on the table.
Totally agree 👌
Great recipe 👍
Carrots 🥕 good idea Delicious 👍😊
woow yummy i like it, super super delicious
Finally found a simple cabbage roll recipe!!!! Your video's are amazing! So glad I stumbled over your channel tonight.
So glad to hear from you too! I hope you’ll love the recipes that you will try.
Thanks Natasha, I cook Slovakian stuffed cabbage rolls, but I am going to try your recipe because it looks like it will add more delicious flavor, thanks for the great example, I never knew how to par boil the cabbage!
This recipe is almost alien to how I've ever seen them cooked but they do look tasty forsure.
These are so good, I hope you can try this soon.