Poolish Starter Country Style Bread Recipe

recipe
polish starter
100g water
100g all-purpose flour
0.25g fresh yeast
final dough
polish starter
125g strong flour
25g whole wheat flour
80g whole milk
2g fresh yeast
5g salt
4g olive oil
Homemade red bean paste (optional)
salted butter (optional)

[@happyrecipes358]

とても素晴らしい生地作りと成形✨✨そして美味しそうなパン😍💕💕✨✨素晴らしい動画をありがとうございます🙏🙏✨✨

[@roosterjames7161]

我是台灣的觀眾，你的影片很實用👍

[@eatmorebread]

謝謝您支持

[@user-rd8me6pv5i]

Хлеб выглядит очень мягким и выглядит очень вкусным. Вы всегда можете сделать удивительные рецепты из простых ингредиентов.😊😊😊😊The bread looks very soft and looks very tasty. You can always make amazing recipes with simple ingredients.😊😊😊

[@josephinejo9124]

Nice crust you have! Can I know how much dry instant yeast to used for 0.25g fresh yeast and 2g fresh yeast? :)

[@eatmorebread]

0.25g of fresh yeast is about 0.08g of instant dry yeast, and 2g of fresh yeast is about 0.7g of instant dry yeast.