How to Make Sausage Balls Recipe with Cheddar Bay Biscuit Mix! - OurHouse Channel
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- Опубликовано: 24 авг 2020
- #redlobster #sausage #howtocook
These are the best sausage balls on the planet if you ask me. The Red Lobster Cheddar Bay biscuits are great on their own, but add sausage and cheese to the mix and it's amazing!
1 lb. of ground breakfast sausage
1 box of Red Lobster Cheddar Bay biscuit mix
8 oz. of shredded cheddar cheese
8 oz. of another shredded cheese of your choosing
Combine all in a large bowl and roll out in to golf ball size balls. Space out on to parchment paper lined cookie sheets. Bake in the oven at 350 degrees for about 25 minutes. 
Хобби
Try cream cheese and sharp cheddar, mmm good!
How much cream cheese according to these measurements?
@cindyallen4749 8oz room temp. cream cheese. They don't come out so dry.
I want to make these and I've watched a bazillion videos. Yours is the only one that actually showed what the inside looks like after it's cooked. Thank you so much!!
My recipe I’ve been making for years fries the sausage, melts the cheese(cheddar), adds both to the bowl with 3 cups of Bisquick, mix, roll into balls and bake till golden brown. Funny how many methods are out there. I think all the ones I see since getting our method puts them together without frying or melting.
Great video! I saw someone use the cheddar biscuit mix seasoning pack, mixed it in melted butter and topped the meatballs with that! Might help the dryness 😁
Love you video. Thanks for sharing.
I made it and it turned out really good but I added the water the box asked for and a tiny bit more later. Sprayed my hands with Pam helped to keep the mixture from sticking and made rolling the balls much easier
Thanks for the idea ❤im just gonna add water to the mix and butter when it's done.
I add precooked chopped onions. Adds a little moisture. I also use ground italian sausage occasionally. OMG, YUM!!Save that spice packet and add to melted butter to brush on top when balls are cooked. AND NEVER DOUBT YOU CAN ADD MORE SAUSAGE !!!
Hot Bass Farm bulk sausage is the ultimate!!
You might want to add milk to it or buttermilk . I think you’ll find it more moist and less dry using milk . Also use less flour from that box . Use 1 1/2 cups instead of the whole 2 1/2 cups that’s in it . Also a suggestion is not to use Parmesan but instead cream cheese with cheddar or cheddar jack . I also heard rotel and plemintoes.
I’ve never made sausage balls but I’m looking for a recipe. There are lots and I thought this was intriguing until I read the comments. Seems like these suggestions entirely change the recipe, affecting both taste & texture.
I made this exact recipe and made a dipping sauce that was delicious 😋
My mom always makes sausage balls for New Year's parties. (Happy New Year 2022 btw) That's why I'm here. Looks like a great recipe. I think I'll use colby jack instead of parm. Parm is so strong and I don't want to overpower the flavor of the sausage. I'm definitely giving your recipe a try. If they're this easy to fix, I could be eating them all year long instead of just during holidays. Thanks for the video, bro. 👍
Greetings from Asheville. Thanks for the video. I am going to try this recipe today with the only mod being Colby jack or cream cheese instead of Parm. Gwaltney sausage is good stuff by the way.
Looks excellent maybe add a little milk or melted butter to it if it's dry 😄 Looks delicious to me 😇
They firmed up after cooling a little 😉
Use Neese sausage if your NC. The best home state pork farm.
yes!!! or nahunta
Where I'm from originally in NC is a small company called Frank Corriher. They were always my favorite, but now, Neeses is the brand.
Absolutely Neese even hot 🔥 would be delicious 😋
Greetings from Greenville, NC... Go PIRATES!!
Neese,s country sausage from Greensboro,NC is the best I,ve ever eaten. They don’t sell in KY so have to order via phone and have it shipped.
I gotta try your recipe!
Well don't leave that sausage casing on like he did,ugh!!
It was ground sausage, not cased sausage.
I used pepper jack & cheddar cheese but after the sausage balls were done I took the package that was in the biscuit mix added it to melted butter and brushed it on the sausage balls
That cheese and flour mixture whether it's biscuit mix or what not needs to sit and hydrate for quite a while before you start making your balls! That mixture in a little packet is to stir into melted butter and put over the top of your biscuit if you're going to use it as biscuits. If you hydrate your mix you will get 60 sausage balls.
Looks good. Did she say kinda dry?
Wake Forest here
If you want to take it up a notch.add 8 oz of cream cheese
Dude that seasoning packet was for the butter sauce.
I make mine no larger than a walnut.
Did you skip the water and the butter, or did I miss it?
My man, took the ring off. Nice. It's gross when people leave jewelry on and work with food.
Did exactly what you did and they did not turn out.
He left the casing on the sausage which absorbed the moisture,plus other mixing errors,there are many other vids on this ,watch & your sausage B will turn out.
You forgot to take the casing net off the sausage😟
It was dry because of the casing you left on😟
Of course they're dry because you didn't let the flour hydrate. I would never put parmesan in my sausage balls. Your sausage looked like a 1-pound package of fat.
I'm not a pro baker by any means, but I've never read anything in any baking directions about hydrating flour. I have to wonder; If you know everything about baking, why watch a video on such a simple recipe? The only reason I can think of is to point out every mistake, and get the satisfaction from tearing someone apart who is so clearly beneath you.