Making Red Lobster Cheddar Bay Biscuits At Home | But Better
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- Опубликовано: 12 июн 2024
- Everybody loves these biscuits... I don't know why but we can definitely outdo them. We can make them completely homemade, better, and maybe save some time to make a specialty lobster roll of sorts.
Recipe: www.joshuaweissman.com/post/r...
Rolling Pin: shop-links.co/173665024827309...
Food Processor: shop-links.co/173665030044164...
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Хобби
I’m pretty sure Red Lobster’s biscuits look like that because they make drop biscuits as opposed to the traditional flaky looking biscuit
The boxes kind you make at home, definitely drop biscuits.
Yeah. They are drop biscuits. I've got to say that this recipe didn't do it for me because it's nowhere near the same thing. Would I still make it for alternative biscuit reasons? Yes. Absolutely. It's probably delicious! But it's not a better version of the same thing.
Yeah, that’s what I thought they are drop biscuits, I think that’s what makes them good, have texture to it, rather than a standard biscuit
Definitely drop biscuits. I had a copycat recipe using jiffy baking mix that was pretty good. This was years ago, before the boxed red lobster mix came out.
Homeboy fixated a little too hard on the "Biscuit" part of the biscuit and just wanted regular biscuits
Josh: "roll it out into a circle"
*Continues to roll it out into a rectangle*
Still working on my shapes 👌
@@JoshuaWeissman yea I didn't pass kindergarten either
@@JoshuaWeissman yeah the whole all squares are rectangles but not all rectangles are squares be mad confusing
Interesting
I came to say specifically this.
I would make these biscuits at red lobster when I worked there. It was easy, you would just open up a bag of pre seasoned flour, add some shredded cheddar, water, and then baked. After baking you would smear some really thick and gooey seasoned butter on the biscuit with a brush. The secret to making them taste amazing is to be generous with buttery liquid u brush on top of the biscuit.
I was making the box Red Lobster biscuits one time, and I used an entire stick of butter (1/2 cup) accidentally, instead of 1/4 cup, and they were a little bit too buttery... it also meant that I didn't have enough seasoning in the butter, since there's only enough seasoning in the box for the 1/4 cup of butter... I just added way too much butter... I just wasn't thinking, it was one of those brain fart moments... LoL
The Red Lobster near me must have a generous butter baker then because they always seem to come out warm and amazing.
I worked in the kitchen at Red Lobster (Darden iykyk). They’re drop biscuits, we used an ice cream scoop. Then they’re brushed with scampi sauce when they come out the oven. Try them with jelly if you haven’t yet!
Exactly. Also, best straight out of the oven.
Perhaps there should be a "But Easier" version. Everyone saying these are supposed to be drop biscuits is right. Heck, you can make these with Bisquick. The key is to take them out of the oven a few minutes before they finish baking, brush them with melted seasoned butter, and then stick them back in the oven.
Figures.
I use Bisquick as a base for these cheddar bay biscuits, too. I brush with a mixture of dried parsley flakes, Old Bay seasoning and melted butter a few minutes before the biscuits finish baking or immediately after removing them from the oven.
It’s called but better not but the same
Are you trying to Sandra Lee this channel?
@@TheHungryFerret : LOL! I wonder how many people actually remember that fraud?
In every episode:
Joshua: I didn’t want to do this but y’all keep requesting so here I am
Haha
Haha I feel like we're holding him hostage 😂
Bless his heart. He has never made the cheddar bay biscuits from the box (he’s a chef why would he) but I was waiting for him to add a garlic, herb butter to the top of those and he simply ~didn’t~ 😧 bruh, that’s what MAKES them
I KNOWWW
@Meghan I mean the restaurant ones set the bar idk how they suck lol
@@Starrlight0331 It's a pretty low bar
Eating Chedder Bay Biscuits reading comments and watching this vid, I can only imagine how great the ones he made tastes. Lol
If I could suggest typing in Cedder biscuits and look for Divas Can Cook channel (she may be closer to the top) hers look a little better and she uses that White Lily flour.
Red Lobster does a lot of things really bad. Biscuits are not one of them. Let Red Lobster's drop biscuits have their roses.
You need a food RUclips channel. You’re def a fave from Chopped.
Those RL cheddar bay biscuits are amazing, they just melt in your mouth. MMMMMMmmmmMmmm
So glad I'm not the only one that knows the difference between baked and drop biscuits 🤣
Yeah he talks about the shape of RL biscuits like he doesn't know (which I'm sure he does) that they are drop biscuits. Though I have to say that cook RUclipsr: Divas can cook made Chedder bay biscuits on her channel and they look a little better than Joshua's.
Their vanilla bean cheesecake is amazing also.
If my memory is not wrong, Red Lobster biscuit is Drop Biscuit... not rolled.
You are correct
And brushed with herbed butter when it comes out of the oven.
@@ItsJustLisa 🥰 the best part
Joshua took an L on this one. Put some respect on them Red Lobster’s biscuits 😤
@@brandonjacobo4965 period. Im allergic to fish but I still go. Mostly for the biscuits
The red lobster biscuit isn’t just a biscuit it’s a god send
💯💯
They are Christ come to Earth and transformed into shining fluffs of Divine Light.
I stopped watching after he said “there not bad”
They are kinda nasty to me, way too salty.
@@elizabethwilliams5621 That's fair.
Is it ok for me to go to Red Lobster just for the biscuits? Yes, yes it is.
But would you go to Olive Garden just for the bread sticks?
@@DaddyMilky yes
@@DaddyMilky No. Those things are plain and suck.
That lobster popping out of the shell was some of the most satisfying stuff I've ever seen
*_YOUR COMMENTS MAY BE RECORDED FOR TRAINING AND QUALITY CONTROL PURPOSES._*
That's kind of true, though, since they stay on the site.
Been to the US with my mom some years ago and we STILL talk about these biscuits! I'm gonna surprise her with them for Christmas Eve dinner. :)
you can buy boxed mix to make them at home and they taste just as good as the ones made in the restaurant!
Just an FYI in the US we make two types of biscuits. One is made from a stiffer dough that is rolled out and cut into circles with a biscuits cutter, which is what you see in this video and the other is called a drop biscuits, what you were served at Red Lobster. I'm sure this recipe is divine but the biscuits will have a different consistency than what you had at Red Lobster. Drop biscuits not only easier to make but the clean up is a breeze as everything is simple combined in one bowl then drop a heaping tablespoon of batter onto a cookie sheet.
you can buy the box mix on amazon ans make them at home they’re so goood
@@Ugottabekiddinme All you need to make these into drop biscuits is to add more buttermilk until it's wetter, like a really thick pancake batter. Then drop them onto a pan like he has and bake the same.
If you don't mind me asking, where are you from? Your name doesn't make me make any connections
"It's a biscuit, big whup." Them's fighting words, Joshua.
I just want to say this channel is amazing. I have made countless recipes from your channel and is my go to when I am looking for a recipe. I really appreciate all the hard work you put into these videos and honestly most channels don’t compare in my opinion. Keep up the hard work I respect your grind!
Uh oh. According to the comments, Josh lost this but better. Ya better make a redemption ep
"Making a biscuit is, and should be, a very uncomplicated thing to make."
- Joshua Weissman, 2:29
Omg it finally happened! The same time he said this I was reading this comment 😂
@@Samone818 Hehe that's fun!
Also I have to say I really appreciate it when an American cook includes metric measurements for us non americans. It makes life soooo much easier... Thanks :)
I make my own as well but, I also add in dried partly and 2 tbsp. Pressed garlic and I don't process the cheese. I leave it whole grated pieces and use an ice cream scoop and drop on greased cookie sheet. When they are nice and golden brown I brush them with melted butter mixture of butter, fresh garlic, parsley, and old bay seasoning or paprika. Every time I make these I have to make double, and they never last because everyone gobbles them up. These are also great with soups as well.
Not a better version of the same thing. It's a delicious other type of biscuit.
BUT it’s BETTER
@@Twittig33 but it's not a red lobster biscuit
My respect for Josh said 📈📈📈 after he didn’t boil the lobster alive and quickly and effectively dispatched them with little pain as possible😌
@Daniel C LOL
@Daniel C That was a drag! 💀
The first video I've ever screamed "HERESY" at when he said they don't deserve the clout
BLAM
Day:unkown
Of trying to pursue Joshua to make the big mac but better
HELP ME GET THIS TO HIM
It’s a hamburger with Mac sauce lmao so many people have already done it I don’t want him to do that
@@vikasruppa7803 you don't want but i do
No
We need to make small mac
Im sure these are delicious.... HOWEVER - Red Lobby's are drop biscuits, not cut biscuits.
Exactly, that is what I remembered. Haven't been to Red Lobster since high school
So like they just drop the dough onto a surface instead of cutting them...?
@@edy2982 Pretty much. Jusy scoop with a spoon and drop onto a baking sheet. It completely changes the texture of biscuit. And the dough is usually different - much more wet. It would be nearly impossible to roll and cut drop buscuit dough.
Awww he just got exposed
You're arguing semantics. It doesn't change the flavor profile, just the texture. If you're mad he called them turds, fine, but flavor =/= texture.
"they look like turds" my man has never heard of drop biscuits before?
Drop biscuits do look like turds though
Drop biscuits are also delicious and you don't need to flour a countertop to make them
@Meghan Shitty texture. Yeah right. LOL.
@@king_ltc_ chile she literally said it's her opinion
as an employee at a red lobster, who's made those biscuits, I guarantee you its literally not that complicated 😂 The garlic butter topping is whats makes the biscuits amazing though
Delicious!
That’s the recipe please 😋
I literally love red lobster biscuits. Josh would have to really blow me away to prefer his
Don't hurt me, commenters! I avidly watch every one of these videos and love them dearly.
I feel like Josh is benefitting from the original product being cold and stale by the time he gets it home . Josh - how about adding a taste test while you're in the car?
Second - this video is apples to oranges since Josh is making a rolled and cut biscuit and comparing it to a drop biscuit, then touting superior chew and texture. A fresh drop biscuit is crispy and crumbly, as opposed to the flaky chewy texture of a rolled biscuit. It's not the same thing at all and it's unfair to make a subjective quality judgement on that basis.
I don't think anyone is going to attack you; everyone is saying the same thing here. You just put it a lot more eloquently.
I absolutely agree, two totally different things. He also didn't put the melted butter on top with the herbs in it, and that's one of the things that make Red Lobster's biscuits so good. So, I think without that they just wouldn't be the same, and they definitely wouldn't be better.
I think the entire point of "but better" Is more entertainment than anything else. I don't think it's supposed to be taken as literally as some in these comments do. Most of time he is taking all day to slowly craft by hand using premium ingredients food that major chains mass produce 1000s a day.....it'd not a even fight. If you like red lobster biscuits fine....but his probably do taste better.....no RL could mass produce his using that exact process
I think the In and Out episode was the only But Better food that he didn't insult. You don't have to insult the food.
I know it's honestly stupid, how is it a challenge if you hate the food from the get go?
@@zachsteele6964 And how is it a comparison when you give your 'objective judge' your entry fresh made and the original 12 hours old?
Was he insulting it tho?? I didn't think he was.... that's just my opinion 🤷🏽♀️
I'm back, lol....later on in the video, he actually did insult the food, guess I was wrong.
When you’re a professional chef with a fine dining background, you hold food to a higher standard.
Well that’s how he is. I don’t have a problem if you don’t like it but you don’t have always insult other places food like it’s just trash and yours is so much better.
I have to say, and for the first time, I much prefer the restaurant version to his. I made both versions last night and asked my partner to taste. He liked both biscuits, but preferred the ones from Red Lobster as they had way more flavor.
Add MSG to the biscuit mix.
when i tried it i definitely liked josh's version more but everyone has different taste buds
Is it against the law to say husband or wife anymore LMAO everything just partner now
@@toren2099 Not everyone is married.
@@PettyMayo then say gf or bf
Rename this episode to “But similar” because nothing is better than Cheddar bay Biscuits
Wait... raptor jesus from discord? Or is this just a common username?
@@seatbelt05 very, very common. Sorry to dissapoint
@@bignicotine it's ok I love u anyways
@@d007mom lol simp
They're drop biscuits, not rolled, which is why they look so different... Also you really gotta eat them when they're hot if you want the full impact from them. You even pointed this out for your own biscuits. I don't even doubt yours taste better, but sometimes you come off a bit mean spirited while hyping up your own version by comparison.
yeah he does come off that way these are getting worse tbh, he made toaster strudel but it was whole different pastry at that point the whole point of a toaster strudel is that you could put in a toaster,(toaster not toaster oven). And these look like a whole different pastry as well, i rather josh make cooking videos and tutorials about new recipes to cook.
I agree, sometimes an attitude of superiority comes out that turns me off from watching the video.
You're defending the honor of mass-produced garbage food sold by mega corporations. I'm sure their feelings will be fine.
@@MattAlgren What are you even talking about? That has so little to do with what I said, I'm honestly at a loss.
Bru they just biscuits it's not like he is making a god level food and calling it trash like chill a little bit
Joshua reviewing anything he didn’t make: THIS IS FILTH
Except in and out
Which is filth, yet he praises it.
@Jacks EDC plus gaming - Ramsey is PG on most of his shows where he's not asked to be a jerk on purpose. His home cooking shows are my favorite for that reason
When his girlfriend has a son but it isn’t his! FILTH I CAN DO BETTER
LIQUID FILTH
About a year ago I made the lobster sandwich along with a side of coconut fried shrimp for my family, my father LOVED IT!! He said he would pay for ALL of the ingredients if I make this for him again! Next month I'll be doing just that for his Fathers day gift! Since it's for Fathers day I probably won't make him pay for it, but still, this recipe has become my go to Fathers Day gift for my dad! Thank you Papa for this wonderful recipe!
Love that you properly dispatched the lobsters! Bless your ❤️
I honestly can’t tell if you’re eating the food hot every time Josh, that’s a big part in the videos I think!
Yeah I’m pretty sure he does - you can see the biscuits wrapped in tinfoil which will help keep them warm. Though to be fair, filming means his food is going to have to sit there for a while before he eats it so either way they’d be roughly the same temp. He’s definitely addressed this before though.
@@aknee3042 facts facts
"They don't deserve the clout that they have at all." Says the professional chef to a bunch of average day people. Those biscuits are cream of the crop Joshua!!
I just read it while he said it
Seriously. I actually worked at Red Lobster making these and while I do have baking-PTSD from making these I still love them. On a slow day I would make probably somewhere between 500-800 and on a weekend or holiday it would easily be over 1000. Also while the batter is obviously pre-packaged everything else, the herb-butter and cheese were fresh.
i agree
@@MauiWowieOwie I believe that, I already know if I was working there they'd fire me for eating all of them in the back
@@batman81022 not really. You get sick of them real quick WHILE you are working there. Mainly because of the amount of work that station has to do, most of it being the biscuit production. However only a few weeks after I quit I still love cheddar bay biscuits.
I literally just made these and they are fantastic. I chilled the dough overnight.
Me from Tennessee here again dear I turn 62 next month and I've got to say you're the most comfortable person to watch and be entertained by in a long long time. Well, I love you!
Joshua: I don't know why people keep requesting this
Everyone: because we need a more deliciously buttery cheesy biscuit that we can make at home, JOSHUA. 💁🏻♀️ Obvi.
To bad he didnt make a better version.
I'd rather eat biscuits that come in a tube that you smack on the kitchen counter. Really.
@@ginawiggles918 uncivilized you are
@@n0rdinaryluv : I try to overcome it, but Hillbilly is in my genes. Sometime I just go nuts.....but only at home. I don't waste money going to chain restaurants with expensive but bad quality food and zero atmosphere.....and watered down cocktails. ;-D
Guys were are definitely not social distancing in this cabinet.
He should atleast move us in the storage
shut the fuck up with this social distancing bullshit
Well we all live here so we're just one big household
Who stepped on my foot?
Sorry it was me, Josh scared me when he opened the cabinet.
I literally just lit a candle in the dark room and pulled a reheated biscuit out of the oven, lovingly brushed it with butter and garlic salt, and snuggled into a blanket on the couch... this is heaven
Never before have I been so proud to hear the words old bay put into a recipe
I swear whenever he opens the door I feel like he captured us and tied us there just for the openings. Keep it up my dude!
It ain’t kidnapping if it’s consensual!
@@andrewrogers3067 he is charming
@@Alfakkin ok
That’s a little weird buddy
This isn't FetLife, my dude.
Me: *buys the red lobster biscuit mix from my grocery store*.
You'd get something more accurate than what he made here.
@@LockeTheCole you are correct.
Which store? 😱 I need it!
@@renataviachirevaite8468 obviously don't know what stores are around you so I'll go with the most likely, Walmart has it. Most stores around me does. Try looking around the baking aisle. Walmart.com definitely has it if you can't find it locally.
@@LockeTheCole awesome, thanks! I just moved to US last year and tried Red Lobster recently too, didn't even think they will have their biscuit mix in stores 🥰
My grandmother and my mom made a Red Lobster biscuit dupe. It's a cheesy drop-biscuit that gets topped with garlic and herb butter after baking. They are sooooo good.
Thank You for your recipes . Always learn somethi g from your works .
If Joshua has a child they are super lucky to have a chef like him for a dad
Ehh. I had a dad who worked 80 hours a week in a kitchen too. Its overrated.
If Josh has a son they’ll end up like Soma from food wars trying to out do his dad.
So ture
Astronomically better sounds just fine for me 👍 who wouldn't want a bite of this?
Just one bite? Come on, I want them all!
Stop trying to sell your channel
This is unmatched !!! I love a good biscuit !!
“It’s not bad” or “it doesn’t deserve the clout” translates to “I like this flavor, but it would undermine my premise”
Except that he's not wrong because the premise of most fast food is "MSG makes everything cheap and tasty". Seriously, if more people learned to cook at home, food in general would probably be far cheaper because MORE PEOPLE WOULD BUY REAL FOOD.
@@gabudaichamuda2545 fast food is real food, also msg is used in home cooking because it tastes good
@@subcumin7410 It's not. It's loaded with all kinds of garbage to make it "shelf stable" or "freezer stable". There's something to be said for a hamburger that can sit under a car seat for several months and show no physical signs of rot.
@@gabudaichamuda2545 eh it’s a thing you eat that gives you nutrients there may not be much good stuff in there and there’s other garbage in there too but it can still be classified as food
@@gabudaichamuda2545 it’s been tested. Those videos are bunk. Burgers do that because of salt content and dryness, not because of any weird additives.
Also, fast food recipes have to be replicable and standardized across thousands of outlets. Of course making it at home will be better. Weissman isn’t really proving much. If he wanted to try to mass produce his recipe at a comparable price... well then I’d be impressed. But obviously that’s impossible.
Imagine but Better Oreo's!!
Like that'll ever happen.
Joanne Chang has a homemade Oreo recipe. They’re amazing.
reverse psychology moment
Dude anything is possible
Check out Gourmet Makes by BA (RIP) they have a pretty solid oreo recipe
waiting for this as well!
if your're reading this,
I hope the week ahead for you is great!
I hope mine goes well as everyone’s, I have 2 timed essays, socratic seminar and a 100 point project to do in the next 2 weeks.
@@ezee733 good luck!
I have an exam this and next week so thanks
@@ReadTextMsg Thanks
Crappy day so far but thank you!
I love red lobster cheddar biscuits. They are so yummy and your recipe looks yummy as well!
Just made this and they came out perfect
Ty so much joshua
I think "better" cheddar bay biscuits is a logical fallicy. There is not room for "better." It is the ideal. It is the absolute zero of flawlessness. Any deviations only take it away from that point. The parsley/garlic/butter spread on top, the craggly bits, the fluff inside that turns gummy... It's goddamn magic. Adding lamination here, I say without exaggeration, it's like killing my god and sodomizing it.
I wanna speak like this, so articulate
well said
These biscuits have a cult following. It’s scary
And don’t you dare insult Old Bay
Says the guy making people follow his cult
They have their place in my face, for sure.
Old Bay has its place there, too. Just, uh, not by itself. I'm not THAT huge a fan!
Yea old bay is a regional staple. It’s a region-defining flavor, honestly.
I just got told I was trash for not liking old bay not a few days ago
@@TalenkauenTV you ARE trash
I made these today! They turned out so good and they smelled as great as they tasted!
I made my own version of these just the other day. But I used sourdough discard, and I definitely brushed them with garlic-and-parsley butter just before pulling them out of the oven.
Red Lobster makes a box mix for these that’s actually...good
Restaurants Josh Hasn't done yet: Outback Steakhouse, Chilies, Cracker Barrell
Has he done Texas Roadhouse?
Is there anything at Chilis worth doing a "But Better" on?
@@TorraTech I don’t think so
He should do timmies for all of u people outside of Canada
I want to see him outdo Cracker Barrel Chicken and Dimplings🗣🗣🗣
That lobster-smothered biscuit looks literally like a mouth-gasm. I thank you sir!
yess this is the type of cooking youtuber i need
Joshua is supposed to be a professional chef, yet didn't know theses were drop biscuits. Also, they are a mass-made FREE item (dine in only), that is from a mix with custom butter and cheese added. Anything a chef makes at home is/should be quite better.
yeah, thats the point of the "but better" series, to make a better version of a mass-produced item beyond any reasonable measure.
i mean apparently they were drop biscuits and he fucked up but, still.
Hey, Josh!
I really love your videos! You're an incredible cook with an incredible heart for people! Thanks for doing what you do and continuing to make quality content. We all appreciate it! Keep being amazing!! Seriously!!! Love you man!
Joshua.. been a fan (and subscriber) since before you quit your job you loved.. and this rocks.
thank you man for the recepi it make my tum so easy to the food i love it and is good you do and is cheaper than the shop!!
Does anybody know if he has other videos about biscuits where he makes a drop biscuit? I was hoping for drop biscuit techniques and this is just another cookie cutter biscuit. Red lobster makes drop biscuits.
Not gonna lie... I was so glad he made these instead. I love the buttery layers involved in these biscuits. Drop biscuits are always so dry. I have to drink water after every bite. Not super pleasant. 🤷♀️ just my opinion. 😊
Drop biscuits are super easy. Follow his recipe right until the addition of the buttermilk. Add a bit more buttermilk, maybe 1/4 cup so it's wet and scoopable but holds its shape. Drop by large spoonfuls onto a pan (I recommend parchment paper) and bake just like he does. Might take an extra few minutes if your drop biscuits are large, which they should be.
@@kjdude8765 my man!
Cheddar Bay Biscuits are drop biscuits, also after they're done they're coated in herby garlic butter. You made some nice biscuits, but you didn't elevate them, you made a different thing altogether.
Try the box mix version in the baking aisle to see what it is you're trying to go for, it's more like what the cheddar bay biscuits used to be like anyway. That would give you more of any idea of how they were made and a better baseline to work from.
Tried these and must say the butter on top is the magic. Also cook them in a cast iron skillet! Much nicer rise and edge texture. Even cooked bottoms. Yum.
Adding fresh rosemary to the cheddar biscuits takes them to another LEVEL
“Till you ain’t got no more scraps left brother” 😂
Joshua I don’t know what Red Lobster you went to but those biscuits looked dried out with little to no seasoning. The biscuits we get here in Michigan are hot, garlicky, salty, crispy on the outside and soft and chewy on the inside. 😋 This is why they are so popular.
I've made these a few times now. The family love them. I usually put in a marinated chicken fillet with some salad and cheese. Go down a treat.
I made your biscuits and they turned out great! Awesome recipe!
me, an australian, confused af about a biscuit when it's just like a weird scone
It’s basically a butter based bread roll 🤪
@@Jdemonterey yeah we know what it is because in uk and australia it’s called a “scone” not a biscuit because a “biscuit” is what americans call “cookies”😌 haha that was so much to explain
They’re fairly similar with ingredients and prep, but biscuits here are more buttery and fluffier than scones. Also, for whatever reason we often cut the scones in triangles vs circles.
@@erinquinn2628 cool, want a cookie? 🍪
I think scones are much dryer than a biscuit. Biscuits in the US are typically softer, buttery, and about the size of a hockey puck um... about 7-8 cm maybe (I'd say 3-4 inches)
They're usually served with gravy, meats, guess with savory things, never heard of them with something sweet like scones. kind of has the texture of a soft buttery flakey bread roll when it's a drop biscuit, or layered like a croissant when doing a cut one.
I've had scones before, and maybe I've just had bad ones, they're usually a little hard, kind of like a flakey cracker almost or crumbly cookie. They tend to have sweet things such as jam with them instead of butter.
I have genuinely never been more excited to see a biscuit in my entire life
I just came here to find a basic biscuit recipe but should’ve known Joshua doesn’t do anything basic. Wow you’re amazing!
I wish I can have a kitchen like yours to cook whatever I want!!! One day I will!!
Thanks for the video!!
Joshua, you have never heard of a drop biscuit?
You ain't from "round here, are ya?
Rolled biscuits are better though. It is what it is.
@@michellemcgough7476 I agree. I roll mine like my dad taught me. Just saying that some like drop biscuits better.
Never in your life could you surpass those biscuits i still like you tho.
dude I love how joshua can be childish sometimes and I love it sooooooo much
I can never get enough of this guys humor 😭😂
We literally made this in foods class the other day and I was thinking “I wish Josh would make a but better on this”. Hahaha thanks Josh.
As usual Joshua, you have outdone the original. Well done! You are on a roll.
Nah, he's on a biscuit. Ya, know, bc he made a tradition defying lobster biscuit. I'll stop now 😅
I always saw them as drop biscuits. that's why they aren't uniform and have those pully peaks - which i love.
Yummy..thanks for sharing ur recipies😍
I've been wanting to try to make something like these with sourdough discard. The sourdough discard biscuits I've made in the past almost taste cheesy on their own, but actually adding cheese and spices to them sounds amazing.
That sounds really fun. Biscuits all the time. 😀
I haven’t watched the video yet but I’m skeptical on this one Joshy. You’re touching sacred ground here.
I didn't request it, but I'm glad you made this. Looking forward to making this in the next few days. Thanks a bunch.
I grew up eating these delicious biscuits always so good.
Furthermore. How about a request for Blooming Onion, as seen at Outback Steakhouse?
But better suggestions:
White House Hamburgers
Popeye’s Shrimp
Sonic’s Chili dogs
DQ’s Blizzard
The sonic chili dog is an easy dub for josh, he could literally get store bought hot dogs and canned chili and win. I like sonic but the chili dogs a wittle gross.
LOVE YOUR VIDEOS! ❤️❤️❤️
Brushing brown butter to the top of these are absolutely bomb
Love this series " but better "
No that's lie, i love everything in this channel 😁 👏🏻👏🏻👏🏻👏🏻👏🏻
This is a very invalid "but better" Red Lobster's are drop biscuits.
@@beckyp8991 if he’s going to do it, he should do it right. Having the “audacity” to point out that he failed is kinda the point of having a comment section, yo
@@beckyp8991 Almost any person can do the same or better! They're simple. The SECRET ingredients are COLD butter cut into the flour and plenty of cheese along with the herbed butter wash after they're done. And if you want to add even more chese, go for it! Easy for anyone who's made them at home, myself included, to criticize. Give it a shot and you'll see.
"Like little turds" hahahhaha omg you kill me!! Your personality inspires my videos lol
Made them with great attention to detail, accurate to the gram. They turned out tough and chewy and somewhat similar to Red Lobster's. Close, but no cigar.