BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE
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- Опубликовано: 4 окт 2024
- I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!
Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees
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Instagram: @jlodonohue
Facebook:Jessica O'Donohue
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#sausageballrecipe #jessicaodonohue #easyappetizer
Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! I use way too many !!!!!! and eat way too many french fries. I hope you will stick around and subscribe so we can become friends!
For business inquires, please email jlodonohue@gmail.com
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We need more uncle mark recipes! He is so funny and sweet!!
Uncle Mark is alright with me, lol 😆! “Do the werk...” L💕VE him! I’m TOTALLY down for an Uncle Mark segment!
I just gotta say, your Uncle Mark ROCKS!!!!!!!!!!!!!!!!!!!!!!! He is so right about it being rude if someone who eats the food you cook for them tells you a better way to make it. Ugh!!!!!!!!!! I love this video!
He was so much fun ❤ you should vlog more with him.
He’s the sweetest man!!!! So wonderful - clearly the genes in your family are joy filled!!!!!! 🥰
Agree
Yes!! 😊
He needs his own show NOW!!!!!
Love your uncle i see why he is your favorite and i love sausage balls thank you so much
okay Uncle Mark needs his own Channel!!! 😂♥️ he’s a natural!
Thanks Uncle Mark for showing these that Jessica loves so much.
Uncle Mark is awesome!! He is absolutely adorable!
Oh my gosh I love it!! He's so cute and thorough with the recipe and the instructions on how to make them! Lol HE'S HILARIOUS!! "Do it in your own house and don't tell anybody" 😂😂😂 love him! Have him on again with another family favorite recipe!! 👏👏
A blessing for you to have of your Uncle Mark. One day it will be priceless to you.
We love him so so much!!❤️❤️❤️
I love uncle mark!!! Bring him back for uncle Mark segments! Maybe “Monday’s with mark”!
So much fun watching; your uncle is a hoot! TFS!
Just wanted you to know, this is my new, one and only sauage ball recipe now! And I've been making them for 30+years. Your uncle is absolutely right about the measurements! I adjusted the bisquick, and cheese to his recommendations and the balls are always perfect now! 😍
Aww, Uncle Mark is just as lovely as you are🤗❤️
Lmbo "grab a fork bunckey" too funny...😂😂😂❤❤❤ love him!!
Love, love uncle Mark. I would actually love to see another recipe from him but more important, the family memories he can share about it!
I adore your uncle Mark. And I just landed a man with this recipe! Thanks Uncle Mark!
Omg I love him! He’s bossy in the perfect loving and teaching way 😭❤️
Mark is awesome! He needs a regular segment - love his story!
Uncle Mark ROCKS!!!!❤ just started making sausage balls this Christmas season, Uncle Mark's way, will be my way!!!!😘
You should do more "cook with me's" with him! Love him! Such a natural! Not shy at all!
This is something you will cherish💗 and it was great for us to get to watch 😋😂
I’m watching older ones getting trying to get caught up😂💗
Love Uncle Mark and his sausage balls. Love the Bunky’s❣️
Adorable! The guys are hysterical but your giggles make it great!
Hahaha! Thank you!!!
Oh btw I love your Uncle Mark. He should have his own RUclips!!!!! ❤️❤️❤️
This is probably the sixth time I’ve used this video to make sausage balls. I know the recipe by heart now but I feel like I’m part of your loving family when I watch and cook em. 💕
Omg your uncle Mark is a trip he reminds me of some of my uncle's I absolutely adore him. I also just wanted to say I love the content you put out it is so wholesome and warm and I can tell you genuinely love life and want to bring a little happiness to others. Keep doing what you do because you bring joy to my heart with all your sweet videos.
Thank you so much!! That is so sweet!!🥰❤️
@@jessicaodonohue your welcome
Love it! Bring him back for more cooking!! 💕
Your uncle is so funny! I'm excited to try that recipe!
I would love to see more of you and your uncle cook🥰 I don’t believe it would take away from you and Bunkey because I would still watch the both of you!❤️❤️
I never comment but I HAD to drop a line of appreciation for your uncles “DO THE WORK!” You know a recipe is good when delivered with his confidence :)
🙌🏼🥰❤️
uncle mark is my kind of guy lol your family all seem fun to hang out with
I would’ve never considered flipping them! That’s a marvelous trick! And using a bit less Bisquick and BLOCK cheese (NOT the pre grated kind)…to make them slightly meatier…that’s another marvelous trick! Thank you! Think I’ll make these tomorrow!
Just stumbled upon this video. I know it's an older one but it made me laugh and cry. At 57 I grew up with no aunts or uncles and what a blessing to have someone so wonderful in your life. Had to laugh when he said "No spare parts" in the bowl. Thanks for a great start to a Monday.
Well im here to say that i was on you tube looking for this recipe. and the best way to make these. i looked at three and stopped here. ill look no further. please tell your uncle i love the way he is so into these. and the care he takes in making them. im gonna use his recipe. and if they are good , then it will be my secret recipe for my family as well..lol..
We love you very much! You and your husband make an awesome team. Would love to see more of your uncle Mark.
Love Uncle Mark and those sausage balls look yummy! Can’t wait to try! Uncle Mark’s story of his childhood was so touching. Reminded me of my childhood and my grandma teaching me to cook.❤️
If you haven’t already, you should try these with stuffing! I made them at a Friendsgiving recently and they were all gobbled up! Just a box of Stove Top (cooked), 1 lb of Breakfast sausage (uncooked) and 3 cups of cheddar cheese, mix all and roll into a ball, pop in the oven at 350 for 20 minutes and enjoy :)
Very good idea!!! Thanks!!
I’m going to try this! Thanks! 🥰💕🙏
Great idea? Cornbread or the regular type?
@@kennethreed8888 honestly cornbread sounds even better, I used regular.
I have heard to use Red Lobster cheddar biscuit mix
I love your Uncle! As an older cook I agree with him 100% that ingredients and technique are everything. I hope he does another video in the future. I love his personality.
Oh my gosh! Your Uncle Mark is the best!! Loved this episode and you should have him on again to do his steak and tell more stories! I can not wait to make his recipe for sausage balls. He has an amazing personality and I found him to be so funny and delightful. Thank you Jessica for encouraging him to do this episode. Blessings and positive energy to you all. ❤👏
Very very entertained watching your uncle ,looking forward 2 another cooking video with him ☺️
The best feeling ever; when you already have all the ingredients on hand 🤤😍
I made these over the holidays. What a difference the recipe and technique make in the texture of these sausage balls. They were a huge hit with the family! Thanks for sharing.
I just added the stuff to my grocery list for later. He did great and can't wait to try these :)
Uncle Mark is my spirit animal...I love his whole energy lol
Love uncle Mark, he is such a hoot! Thank you for letting me be a part of your family for a few minutes. Love being around family and listening to old stories. Now my mouth is watering for some sausage balls. Lol. Many blessings for a prosperous new year!!! ❤🙏
Oh I love this! Uncle Mark is precious! Your mama’s kitchen reminds me of my own mama’s kitchen. We are from the south too, right outside of Fort Mill, SC. This was great, thank you for sharing your family with us! “Get your hands dirty, that’s what ya do!” Love!
Oh my god your uncle is a hoot! Love him, you've gotta have him on again 🙂 Definitely going to try these for our next get together with family..
Uncle Mark just gained an internet niece 😂 he’s so cool! I plan on trying this recipe soon!
I like this recipe,my Dad and uncle showed me how to clean a fish, squirrel rabbit and quail loved them all. I am 76 years old, Love your channel and uncle he is so funny 😃🙏 GOD BLESS You All 🙏👍
I've always said if it ante broke don't fix it I love watching your Uncle Mark he is a natural have a great Holiday
He's hilarious I can't wait to try making these and oh yes you need to make another one with uncle Mark ❤️❤️❤️
So sweet, I’m going to make them for New Year’s Eve!
I LOVE Uncle Mark! I can’t wait to try his recipe!
We all love Uncle Mark's vibe. Please have him do more recipes! I will def be trying this recipe out. Happy New Year! 🎉
❤️❤️❤️ I absolutely loved watching Uncle Mark!!! He was amazing just like you said he would be. Please get him to do another video. He is so natural in front of the camera and he had me belly laughing so very very hard. Especially when he was telling about the preshredded/processed cheese. ❤️❤️❤️ DO THE LABOR ❤️❤️❤️ Mr B to get to work. MR B as the laborer and him asking if it needed to be Bisquick was hilarious, "we discussed that earlier and you missed it" as he was holding down the counter...“Get your hands dirty, that’s what ya do. No spare parts." but my favorite was..."Do it in your own house and don't tell anybody!”😍😂💖 ❤️❤️❤️
I love this family time
Lol such a cute family! Love this, he did a great job!
Need more of Uncle Mark ❣️‼️
I have just spent 45 minutes trying to find this particular video on how to make sausage balls. 😂 followed your recipe a Christmas or two back and all I could remember was , “you have to do the labor. 😂”!! . Just subscribed to your channel so I’ll be able to find it again when needed. Thanks!!
He is adorable! I love him!!!! And I am never buying cheese out of a bag again!
This man is a gem! It’s been a few years since I made sausage balls so I thought I’d recheck my ingredients and look up a couple of videos. I’m so glad I found this one. I had a really bad day and this is the kind of spirit I needed. Thank you for sharing this. I promise to only use hand shredded cheese!
Merry Christmas!! I love getting a glimpse into your family 🥰✌️💕🇨🇦
Thank you Uncle Mark... pure entertainment
I just love your Uncle Mark!
Thanx Uncle Mark!! That was awesome. Can't wait to try them. Thanx for sharing! Cheers
Love Uncle Mark he is so adorable and the 3 of you together are just pure joy !!!
That was so fun to watch!!! Gonna definitely make some of my own!!! Love you too 😊!!!
Y’all are such a hoot! Thanks for sharing 😉 Looking forward to making these sausage balls
Made these this morning and OMG they are amazing! Tried and true. Tell your Uncle Mark thank you so much for sharing. Happy Holidays!
Thanks uncle mark!!Mark!!! Love this video and the recipe 😍
Uncle Mark is too precious for words
I am making these this weekend. Thanks for sharing. Have a Blessed and safe holiday
Your uncle was adorable. Thanks for sharing!!!
Also it's obvious we want more of him!! He's hilarious! You are so blessed to have family! (Not all of us do!)
Shell Peterson this🙏🏼! It’s a true blessing.
Uncle Mark is hilarious! We need a cooking series with you two on your channel ❤️
Omg he’s hilarious 🤣 I’m absolutely going to make these! We love sausage balls 😋
Love it! I have just started making sausage balls and I turn mine over, too. I do the same with pigs in a blanket. My brother had some sausage balls before and he said they were terrible and we figured out it was pre-shredded cheese. Gonna try using less cheese and Bisquick like your uncle does! I can tell he knows what he's talking about!!!
Absolutely great! Your Uncle Mark is hilarious! Wish I had some of those sausage balls right now!!❤️❤️
I messed up sausage balls two different times this season! I’m trying this recipe. Looks amazing!
Love Uncle Mark!! I see the family has that same fun loving spirit as you do on your videos! Keep 'em coming!
I’ll have to try this way. We’ve always used 1 pound of breakfast sausage, fried, 1 pound of sharp cheddar cheese, melted in a double boiler. Add both to 3 cups of Bisquick baking mix. Mix well, and roll into balls a little bigger than a walnut. Bake at 350° until golden brown. I’ve seen other recipes that do not fry the sausage or melt the cheese, which makes it easier. But that was my recipe.
Love sausage balls and I totally loved the man doing this
What a pleasure to watch. Thx!
One of my favorite videos. Loved your Uncle. I think you had a great childhood with a good family. How blessed you are!
Love love love this!!! I will definitely be making these soon 😋🤗❤️
your Uncle is awesome, I am gonna make these exactlly the way he said thanks this was so fun to watch
So much fun to watch with your uncle. Sausage balls looked delicious cant wait to bake sime
Omg he is the best!! Can’t wait to try this.
Thanks for sharing your family.. you are such a blessing. LoveFromFL
Love Love Love this video! Uncle Mark is so cool! Can’t wait to try these!!
Yes... Plz do an Uncle Mark segment! 😄
I'm new here....gonna make these for New Year's....loving your channel
Sheeeeyit, same here that's why i'm checkin these recipes
These were truly the best I've ever had! The ratio of ingredients was perfect! Thank you and your Uncle Mark for sharing his recipe! It wS the best we've ever had, a new tradition was start tonight!
Uncle Mark is where it's at! He was awesome! I am going to be making these!
I love your whole family. Reminds me of mine when I was young. Precious gift!
Thank you to your uncle! Can't wait to make these for new year's Eve party, and I just think you're the cutest thing ever! Happy New year to you and your family ❤️! And he should totally start a You tube channel called Uncle Mark!!
Well In wish I had watched this one first. It is 1 AM Christmas morning.
We had some that I made, froze and took to my daughter’s. Oh digs everything wrong but it was mud first time. These are probably the most produced on You Tube. Used Red Lobster mix, Judy Dean sausage but the store was out of the 🥵 hot. Didn’t shred the cheese. They were lack luster.
I now gave your recipe saved & will try & see the difference next time. Thank you and a blessed Christmas 2023