Is TikTok's Viral Red Lobster Cobbler Any Good?
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- Опубликовано: 2 июн 2024
- This chicken cobbler recipe has been making the rounds on TikTok, made with Red Lobster's biscuit mix, it's supposed to be as easy as it is tasty. Hmm....let's see for ourself.
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Chapters:
00:00 Intro
0:14 Greetings!
0:34 The mix.
1:50 What's that?
2:12 Making the biscuit mix.
3:19 Butter.
3:38 Chicken.
4:14 Peas and carrots.
4:45 Soup layer.
6:28 Pouring.
7:25 Baking instructions.
9:54 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Hot, hot dish." 
Хобби
Made this tonight. The only thing I changed was I added cheddar cheese, fresh celery and red onion. I bought the frozen vegetables but I used a bag of peas and carrots and a bag of peas,carrots, corn and green beans. I used buttermilk instead of nonfat milk. (Buttermilk Biscuits) my biscuit batter was thicker and made a hearty crust. I cooked it for 90 minutes to get a more golden brown and the extra veggies. It WAS DIVINE! The wife ate two huge servings. Barely had any leftovers and it was just the two of us...
"The only thing I changed were these two things, plus several other things." Lol, sounds like a nice spin on it though. Onions and cheese make everything better
This is why I scroll through the comments. I think I'll pick up a bag of Mirepoix veggie mix since it usually has carrots, onions, and celery in it and then buy a bag of peas and carrots for a few extra carrots. I also have some buttermilk that I don't want to waste. I might double this since we have some grown eaters in the house. Thanks for your post! 💙
Buttermilk for a thicker crust! Genius!!!!
Next time you cook it, you can kick it up another notch by using cream of chicken with herbs instead. 🤌
This was a Bisquick recipe that was on the back on the box years ago. There use to be like 4 awesome recipes on the box that took just mins to make and a 30-40 mins to bake.
Yes and you can find it online. Bisquick also had a recipe for cheddar biscuits.
You are correct! I have the recipes cut out and in my recipe box! 😉
@@monicawitherspoon6627 Say, is there a difference between the white box and the yellow box of Bisquick?
@@futuramabender2078 the white box is heart healthy. I've never purchased it.
Does it seem like 2 cups of milk in the biscuit mix is way to much to anyone else?
I think that 1/2 cup of cheddar cheese would just make this that much better, and really give a touch of that cheddar biscuit flavor. I might leave it in the oven just a little longer to get the crust slightly browned and crispy!
exactly my thoughts!! 😄
I disagree. Make it 2 cups of cheese.
It ain’t gonna slide down easy if it ain’t cheesy
I think the box calls for cheese
@@BabsFan-lw1yh😂TY I needed a good lol
No cheese?! Looks delicious but I wouldn't have left the cheese out of the Cheddar bay mix.
there wasnt much space left :(
I put cheese in my when I made it. 🔥
That's exactly what I said. Why bother using the biscuit mix without the cheese.
There's a special place in Hell for people that make Cheddar Bay with No Cheddar
For anyone wanting to make this please follow the recipe. Add the cheese in and also mix the melted butter with the seasoning packet and brush on top before serving.
A girl i knew that worked at red lobster said if you buy the box add double the cheese and butter, thats what the kitchen did. I tried it and came alot closer to the actual red lobster biscuits.
I'll have to try that. I do add more cheese than it calls for but the butter thing sounds terrific!
The mix itself (minus the seasoning packet) is really just Bisquick with a bit of buttermilk in it. I think you could easily sub in Bisquick and a couple of tablespoons of ranch seasoning.
Or you could just Google “cheddar bay biscuits copy cat recipe” and make it from scratch instead of buying over processed junk like Bisquick, ranch dressing powder, or Cheddar Bay biscuits in a box. 🤷🏻♀️
@@TheBLGL I mean... this isn't health food either way. No reason to be so judgemental. If you don't like it don't make it.
@@TheBLGL Bisquick is just all of your dry ingredients, well distributed, in one box. The box of biscuits is just Bisquick sold for triple the money.
@@TheBLGL I'm sorry but are ya bein a bit judgemental? It ain't healthy either way.
@@futuramabender2078don’t you keep your own cows to make your own cheddar cheese, chickens for meat/eggs, and your own ranch monster to milk for ranch dressing? That’s what all the rest of us do.
/s in case is isn’t obvious…..
Btw, I’ve made a version of this using frozen puff pastry. You just make the filling with the soup, broth, veggies and chicken and leave out the biscuit mix, then cook that until it’s as thick as you like. You cut the puff pastry into squares or circles and bake them, then pull off the top and fill the pastry with the chicken mix and put the pastry “lid” back on.
Didn't see Emmy add the cheddar cheese to the biscuit batter - I wonder if it would've added anything. It looks easy
The first person I saw making this added a layer of cheese between the mixed veggies and the bisquick pour. Probably a good idea because the cheese would likely be distributed better.
I stopped paying the high price for the Red Lobster biscuit mix some time ago. Now I just add some shredded cheddar to a recipe of Bisquick drop biscuits and brush the tops with my own garlic butter. There is exactly NO difference. I would imagine bisquick would work just as well for this too.
Thank you I wanna try it. They are so expensive 😅
Like this. I just dont understand how to do it I never used Bisquick, but this recipe would work well with my family.
I do thw same but with self rising flour, cheese and milk
High price??? The mix is like $3 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Where I live it's close to $6 🤣🤣🙄🙄 But thanks for playing.
I TOTALLY misread the title. I thought it said "lobster cobbler" 🤣!!! It looks good anyway 😁
I did too!
Same! And I’ve made the casserole. It reminds me of a recipe my mom made in the 80s with bisquick, but more savory.
Me too- you’re definitely not alone!
Me too, lol.
I thought cobblers were sweet, but I thought it would be lobster too
I also didn't see Emmy add the cheese to the biscuit mix. I agree that baking it a bit longer so the biscuit mix could brown and crisp all over the top would be a good idea. It still looked delicious!
Yes, those biscuits turn out very moist with the cheddar added- they really turn out just like the restaurant ones. I cannot imagine them without.
I keep rewinding to see if I missed it. Never added cheese
Thanks! I thought the same thing and was going to rewind.
She didn't add any cheese. Like me, she must have assumed it was in the mix....
@@BeccaHetrick no she read the directions, said it was a misnomer to call it a cheddar bake mix when you need to add your own cheese. So I think she just forgot.
I made this just recently but with the 1.5 cups of chaddar cheese AND lots if black pepper as I, too, am a fan of it. The family loved it and weve added it to our menu rotation. Delicious!
Thought I blinked and missed her adding the cheese. She did miss this step, even after talking about the cheese in the box instructions.
Emmy, would you consider making something called beaten biscuits? They are different than regular biscuits and it’s very hard to find info on them. There is an incredible story of a woman named Annie Fisher from Columbia, MO who was famous nationwide for making them that I heard on NPR and when I went to look up how to make them her recipe is published but it’s in early 1900s terms and trying to translate it to modern terms with the limited info out there had me stumped. With almost no info out there on them I wouldn’t even know if what I ended up making was right. Please help! This woman has an incredible story and I’d love to see these recreated by you! Thanks!!
One of the other cooking channels I watch took this on. Glen & Friends (channel on RUclips) does a whole thing on the history of southern/Kentucky biscuits before baking powder/soda were available and he says that when chemical leavening comes in, the previous biscuits came to be known as beaten biscuits. He makes those beaten biscuits in this episode.
His old cookbook show (on Sunday mornings) is always a lesson in history. You can get the recipe from that particular episode entitled "What Were American Biscuits Like Before Baking Powder Or Baking Soda?"
Seems odd that a woman born after both baking soda and at least a version of baking powder were both available to the masses became known for an unleavened biscuit recipe. I thought for sure the OP must've meant early 19th century, but no, it would've been 1900s. I haven't seen the recipe yet in my quick searching of the woman, but have seen a lot of recipes from the era. Surely it's not that difficult to interpret.
My granny used to make them, but she passed away without leaving me any of her recipes. I wish I had watched her in the kitchen more closely!
My parents, aunts , uncles and grandparents all got so excited over beaten biscuits with country ham at Christmas. A local grocery (South-west Ky) made them every year. There are beaten biscuit tables and I recently bought one at an estate sale. I had to sell it because it didn’t fit well in my house :/
Red Lobster biscuit mix, 1/2 c cheddar cheese , 2 c milk, mix and set aside
add 1 stick/ half a cup of melted butter to a 9x13 baking dish
add pre-cooked chicken from 1 rotisserie chicken to baking dish
add frozen peas and carrots
in a separate bowl, combine 2 c chicken broth and 1 can condensed cream of chicken soup and set aside
pour the cheddar biscuit mix onto the chicken in the pan
top with the soup/broth mix
bake at 350F/180C for 50-60 minutes
ENJOY!💖
See, I would have used broccoli and added the cheese into the biscuits.
My thoughts as well!! I'd also add black pepper like Emmy suggested, I like these kind of chicken dishes like that too 🙂
I made it with broccoli (not a fan of peas) and it was delicious. I also poured the soup mixture over the chicken and broccoli first, added a layer of shredded cheddar over that, and then topped it with the biscuit mixture (which also had some added cheddar). I baked mine till it was a bit more golden. Brushed the top with herby garlic butter after baking and it was scrumptious.
@@GiGiLafoo oh this sounds so yummy! I might make it later in the week…
Oh my gosh! Almost 3 MILLION SUBS!!!! Congrats, Emmy! I have been waiting for you to make this one….YUMMY!!!
Reminds me of the ‘Impossible pie’ recipes on the Bisquick box. I make them all the time
I’ve been making a very similar chicken pot pie for years. If you don’t want to use the biscuit mix - mix 1 cup self rising flour with 1 cup milk & a stick of melted butter. Use whatever you like for the meat & veggies. 2 cream soups to 1 can chicken stock for the gravy, your choice of spices. Then pour the batter over the top. Bake @ 350 for about 50-55 min. My kids love it still. My sister has adapted this to leftover beef roast using onion soup, mushroom soup and beef stock. I never have leftover roast beef so I haven’t tried it but it sounds delicious.
Ooh! Nice! Could I freeze half of it? No way my hubs and I could eat that much.
@@yanasmith6813 I’m not sure. I have cut the recipe in half but my family always liked the leftovers. This came from the “Progressive Farmer” magazine. It’s been a family favorite for over 20 years.
I have one tip - if using canned soup, watch out for the salt. Other than that it’s very forgiving. I have even used canned chicken in a crunch. But I definitely recommend using a rotisserie chicken.
I made that recipe a while back, and it was very tasty. Adding the 1/2 cup of cheese to the biscuit mixture does add to the taste, but I'm sure it was still good either way.
This looks very similar to chicken and dumpling casserole. Definitely one of our family favorites! Thanks for sharing!
I made this for Christmas dinner last year and it was a hit. Not the healthiest dish in the world but taaaaasty.
Emmy! You need to make the cheddar bay biscuits by themselves and try them. They are amazing. Just as good or better than in the restaurant! Exact same flavor!
This recipe reminds me of how Hot Fudge Pudding cake works! For that one, you spread a thick chocolate cake batter in a pan, cover it with a cocoa-sugar mixture then carefully pour coffee on top. It comes out of the oven like a magic trick with layers of fudgy pudding on the bottom and the cake on top. I make Cook’s Illustrated’s recipe for my dad every year- so delicious with vanilla ice cream! There are many variations too, like lemon 😋
My mom used to make that with Hersheys Cocoa, sugar, and flour. Then we would put the vanilla ice cream on top of the warm cake. Yum.
In my opinion, Cook’s Illustrated is the best source for all things cooking.
I have the biscuit mix in the pantry, waiting for a cooler day to try this recipe. Just commenting because I noticed how close you're getting to 3M subs. That's exciting!
Not sure that I see a point in using this prepackaged Red Lobster Biscuit mix if: 1) you're not going to add cheddar cheese, and 2) end up diluting the biscuit mixture anyway.
If anything, part of a Normal biscuit mix should be mixed with the broth and cream of chicken and mixed into the vegetables and chicken. Then, layer the rest on top for a more defined layer of crust, which would brown more evenly and get a nuttier taste to the crust.
As it stands now, people are paying more than twice the amount for this specialized biscuit mix vs. regular biscuit mix for a seasoning packet that isn't enough to properly flavor the entire casserole anyway.
Your videos truly make my week, Thank you so very much!
I love your posts Emmy. I definitely trust your palate. Thanks for sharing recipes!
I just got a TON of chicken of the woods and have been wondering what to do with it all. I’m definitely going to have to try this with them!
Mushrooms?
@@micky_knuckles yup! Very chicken-like texture. Emmy has done a video with them before.
@@PepsiObsessi interesting!
As soon as the temp finally drops below 100 and I can use my oven I might actually try this
We had this for Sundays dinner and added some shreadded cheese. It was amazing and no leftovers
(shredded)
@@BeccaHetrick thanks, late night reply, didn't check spelling...
I did this recipe one time but I used the biscuit mix more like a crumble on top of everything with a few dabs of butter along with it, it came out like a pot pie casserole. I've yet to try it this way though, it seems very interesting!
Im def going to make this next week for a weekday dinner for me and my husband! Thanks for always being such a good resource for finding good dinners!
This was surprisingly tasty. I added black pepper and cheese into the biscuit mix as you recommended, and I seasoned the condensed soup/stock mixture with some dried herbs to help add some extra flavor. I used two 8x8 pans so I could freeze one. I'd definitely make it again. I'm not on TikTok so I would have otherwise missed this recipe. Thanks!
If you pour out of the box of broth with the opening on top instead of on bottom it will pour more smoothly.
The reason is that air (to replace the exiting liquid) can get into the box without obstruction so you don’t get that “gulping” as you pour.
Ily Emmy!!
I’m definitely going to make this for our office’s thanksgiving! Thanks Emmy ☺️
Thanks for making this, demoing how it turns out. I appreciate the authenticity, removing the bones, lol. What I did reading about suggestions to add chicken bouillon, I added the little flavor packets from instant ramen to enhance the flavor
The other day I made chicken and dumplings and the dumplings were cheddar bay biscuits soooooo good
I've noticed in other recipes they added garlic powder and onion powder I also seen in a note a lady put in the soup mixture before the biscuit mixture to make it more crispy on top. I went ahead and added 1 cup of heavy cream and regular milk for the other cup of milk, I also just threw in the whole stick of butter In the pan and stuck it in the pre heating oven for a little while until butter melted..
That looks so yummy 😋 I am going to try that!! Yummy 😋
We had this a few weeks ago and it was really good. We added poultry seasoning which was great, but agree that black pepper was needed. Definitely a keeper!
The pot pie looks great! I cannot wait to make it. The smell is coming through my screen! ❤
This🤌
Pot pies have a pie crust, not biscuits, on the top and bottom. That's why it's a pie. This is more casserole like.
Love your videos!
Perfect rainy fall day meal 🥰
This has been in rotation at our house for a while now. We love it! I add a layer of cheddar cheese right before the biscuit mix layer. DELICIOUS!
We make this all the time but as more of a biscuit pot pie than a cobbler. I make the filling, then prepare the biscuit mixture as instructed on the box, then drop the dough on top of the filling with an ice cream scoop.
I had never heard of this before, but it sounds interesting, easy, and delicious! I know that I definitely LOVE Red Lobster’s Cheddar Bay Biscuits, so this will have to be good. Thanks for sharing.
Eeeeek you’re so close to 3M Emmy! Congrats!!!!
Its delicious. Ive made the chicken recipe twice which sparked me to make a beef one with golden & regular mushroom soup. Yum!
Where is the cheese Emmy ?? I think I would let it cook a bit longer !!
Can't wait to try it ❤
The addition of the cheese is a must for sure!! That makes it!
That looks delicious! I am so making that!
Amazing Emmy 👌
Definitely will try this
I make this every two weeks for my family. The only difference in mine is instead of peas and carrots, I use fresh corn cut off the cob. 3 ears. It's outstanding. We're thinking of making it for Thanksgiving using turkey.
I made this today for our lunch and dinner. I didn't have Cream of Chicken soup. I did have Cream of Mushroom and used that. I added some Chicken Better Than Bouillon to make up for the extra flavor the Chicken soup would have added. My husband had two hearty servings of this. And happily had it for supper as well. Definitely worth making. 😊
I made that after I saw it on TikTok it’s so good. Reminds me of something g my grandma would have made as a quick meal
They have a gluten free mix and I am totally gonna make this with it. I hate missing out on the good stuff because my body hates me but this I can do!
Be careful with the cream of chicken soup. I think you can make a gluten free version.
That's looks delicious 😋 😍 ❤and I use mix frozen veggies when I make chicken pot pie 🥧
I believe the box tells you to add shredded cheddar cheese to the mix.
Just made this with a cup of fort cheddar but had to cook for 80 minutes to get that fantastic biscuit topping. Absolutely loved this. Thanks Emmy, you have a forever fan :)
This looks pretty cool to try
Hey Emmy. I made this with Thanksgiving leftovers and it was a huge hit. Didn't even last a full day in my house. Delicious! The only thing I did different is mix 4oz of shredded cheddar in the batter. 😋
Looks delicious and comforting.
We made this for supper tonight. Are used fresh chicken breasts because I didn’t want to go get a rotisserie chicken. Poached them and some of the better than bouillon roasted onion base with a few stalks of celery, which I chopped and added to the vegetables. When it was time to assemble, I use the poaching liquid with a bit more better than bullion chicken base added. I added the cheese as someone suggested . it’s the best thing I’ve made in a long time. Gonna have to put this on regular rotation.
SLAYED
I’d love to see you try weird mushrooms!
I just recently made this and did add cheddar cheese. It came out really good and the whole family liked it
You are so right about pot pies and black pepper
Really like your content. Throwing a like. What's that oven you used?
Sooo what about a lobster version
Was kind of expecting a lobster/sarimi casserole instead of chicken lol
My family are fans of the Red Lobster biscuit mix. Drop biscuits aren't necessarily hard to make from scratch, but the mixes are always at a great price and just so easy to put together to accompany a meal. The "hardest" part of the recipe is grating the cheddar cheese. They are awesome with a hot bowl of chili
I bet that would be amazing with surimi or Krab. I love that stuff no mater how artificial it is
@@julieb3996 Oooooh yum!
@@julieb3996I love it too, even though my husband gives me a hard time about eating "fake food"
Is surimi what neptune salad is?
@@143Chelley_Chelle sort of. It's in Neptune Salad, it's the artificial crab (sometimes called "krab") meat. Usually it's in a cylindrical shape. Has a smooth, slightly bouncy texture and bright red coloring on the outside, white in the center. It's also usually the main ingredient in deli seafood salad if you've ever had that in a sandwich
Looked fantastic!! KeepPushinOthers:)🙌🏽! !
This reminds me a lot of a tamale bake recipe. My dad used to bake all the time. Can’t remember what it was called but I found it online and it was delicious!
My kids don’t like green peas so I cut up potatoes into cubes and did carrots and potatoes in mine and they loved it. I also added cheddar cheese in mine on the crust mix
The Red Lobster in town here closed a few months ago. Yup!! They gave the town days notice. The restaurant never had any customers except for maybe around the holidays.
This looks wonderful! If it wasn't just my boyfriend and I, I'd try this. It doesn't look like something where the leftovers would freeze well. FYI, if you want to look into a different meat alternative, try soy curls. They are made by Butler Foods. If you order them online, it's best to do so directly from them. I believe that some Whole Foods stores carry them. I'm lucky enough that my local Co-op has them.
I’m sure this would freeze perfectly
Omg this reminded me of chicken pot pie?!!! Now i want!! ❤ Cheese would be good. Maybe sprinkled on before eating.
I think I would try this with CHEESE of course in the biscuits & SEAFOOD instead of chicken 😮💨. Goodness that sounds amazing
You actually made a chicken dumplin cassarole. Ive made that for years.
My favorite chicken alternative is Quorn. Good texture and works great in recipes. Also use cream of mushroom or cream of onion soup.
Cream of celery is delicious in it too ❤
This is basically just chicken and dumplings but the dumplings are a crust ❤ it's a fave in our home. I'll have to try this.
That looks great
Hot, hot dish. I have made this for years and I make it all the time. I never used the Red Lobster biscuit mix. I always use Bisquick.
How much bisquick? 😊
@@spacegirl6590 2 cups. You can use any brand of biscuit mix. I like to use onion, celery and potatoes chopped small instead of the frozen vegetables. I saute them in the butter.
I was just thinking what could I substitute for peas and carrots - not a fav with my kids! Your suggestion sounds perfects!@@robylove9190
@@jenniferp1857I use regular frozen mixed vegetables, but it would also be good with drained frozen chopped spinach or collard greens.
@@jenniferp1857I am not a fan of peas at all. This recipe is really good. I was surprised when it started popping up all over the Internet. It has been in my family for many years.
Needed cheese!!! The Pillsbury cheddar garlic biscuit mix from Dollar Tree is great for this recipe!!!
In case someone was looking for a no meat option, the soy curls from butler foods are amaxing for the shredded chicken texture and if you hydrate them in "no chicken" bouillon, they taste great too.
With the cheddar bay mix you need to add shredded cheese, that enhances the flavor 10fold, I have to use the GF kind, and its pretty good, I think Ill try to make this dish this weekend.
I made this over the weekend and the recipe I watched used Bisquick. I put 1t salt 1t pepper and 1t onion powder mixed around with the melted butter. I agree Pepper
I’ve made this and it taste amazing! 🤤
One of my favorite dishes, in most variations.
This looks so bomb, perfect family meal. . 💚💚💛💛
This is how we make "chicken n dumplings", except we just use self-rising flour instead of the biscuit mix. Been making it for -years- 😂
Land O Lakes (the butter company) published a recipe for Chicken Cobbler back in the 80s, I think it was. (It was around then.) I've been making that recipe since then and I add rice (like Uncle Ben's or Minute Rice... one of the parcooked rice options) to the broth with a little extra broth. I also add mushrooms, broccoli, and whatever other veggies I have on hand. Definitely suggest adding the cheese to the biscuit topping, since it really is better. (I'll stick with my recipe over this one, but they are pretty similar.)
This recipe reminds me of how my mom used to cook back in the 70s and 80s. Most ingredients came in boxes or cans. Cream of chicken (or mushroom) were staples in our kitchen.
Thank you for the recipe now I know what I’ll make for dinner tomorrow night
You forgot to add in the cheese, which kind of negates the whole point of using the cheddar bay biscuit stuff from red lobster
If you read the original recipe it says nothing about adding the cheese.
It looks yummy so making it😊
This reminds me of Paula Deen's Hurry up chicken pot pie. That one is another great recipe, and I would definitely like to try this one. 😊
Gee whiz dat looks rockin good, Emmy.