7 Easy Homemade PANTRY Mixes | Save MONEY in the Kitchen
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- Опубликовано: 19 май 2024
- Hi Friend!
Easy Homemade Pantry Items to Save you Time & Money in the Kitchen | Get Better Quality Food!
Its time to restock my pantry! Whenever possible, I look for ways to swap storebought for homemade pantry items, to save money and time while getting better quailty food. In this video I'll show you how to make homemade powdered sugar, brown sugar, pancake/waffle mix, cornbread mix, brownie mix, taco seasoning and ranch seasoning. I hope you get some inspiration to swap storebought for easy, homemade pantry items without the unhealthy ingredients and high price tag.
Thanks for watching!
Powdered Sugar
For every cup of granulated sugar add 1 Tbsp of Arrowroot powder or Corn Starch
Brown Sugar
For every cup of granulated sugar add 1 Tbsp of Molasses. Double the Molasses for Dark Brown Sugar
Pancake/Waffle Mix
Mix is 8 cups flour, 4 tsp salt, 6 tablespoons baking powder, 4 tablespoons sugar.
combine 2 cups of mix, add 2 eggs, 1 2/3 c milk(or buttermilk) 1/3 c melted butter and 1tsp vanilla.
Cornbread mix
Mix is 4 cups cornmeal, 4 cups flour, 1/4 cup baking powder, 2tsp salt.
combine 2 cups of mix, 1 egg, 1 c buttermilk, 1/4 c honey, 4 tablespoons melted butter. Bake for 20 minutes at 400 degrees.
Brownie Mix
Mix is 6 cups flour, 4 tsp baking powder, 4 tsp salt, 8 cups sugar, 8 ounces unsweetened cocoa powder.
1/2 cup butter, melted
2 eggs, beaten
1 tsp vanilla extract
2 ¼ cups brownie mix
1/2 cup chopped nuts (optional)
Preheat oven to 350°F. Grease an 8×8 pan. Combine the butter, eggs, and vanilla. Whisk.
Add the brownie mix, whisk until smooth. Stir in optional nuts
Pour into the prepared pan and bake 25-30 minutes.
Don’t over bake these, they are pretty fudgy and gooey.
For these seasonings I add them to recipes “to taste”
Taco seasoning
2 tablespoons onion powder
2 tablespoons of chili powder
2 Teaspoons of Paprika
1 teaspoon crushed red pepper
1 and a half teaspoons of oregano
1 tablespoon of salt
1/4 teaspoon of pepper
1 tablespoon of garlic powder
1 teaspoon of cumin
1 tablespoon of arrowroot root powder
Ranch seasoning
4 tablespoons onion powder
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons parsley
1 teaspoon of chives
1 teaspoon dill weed
1 teaspoon sugar
1/2 tablespoon arrowroot powder
For ranch dip take 1 cup sour cream and add a tablespoon of mix, taste and add more mix if desired to your liking.
I don’t have an exact recipe for dressing, I kind of wing it, but it goes something like this... 1/2 cup Mayo, 1/4 cup buttermilk, 1/4 cup sour cream. Add one tablespoon, taste, add more to liking if desired.
Links:
Label Maker amzn.to/3IJUVao
Kitchen Scale amzn.to/3Zz6wjB
Plastic Mason jar lids amzn.to/3kDMOEu
Off brand mason jar lids amzn.to/3kGOw83
Copper measuring cups and spoons : amzn.to/3Fa4Ghk
* All Links are affiliate links, it is no extra cost to you to use them, but in doing so you are supporting my family and this channel. Thank you!!
#threeriverschallenge #homemaker #pantrystaples #homesteading
This is quickly becoming one of my favorite RUclips channels! The way you present information, go through processes in real time, and show the results is so helpful. Also, I lived in Chambersburg, PA for a few years and was able to visit Hershey gardens... definitely get there if you get a chance, it's beautiful!
Wow thank you, I’m so glad you are enjoying, I appreciate your kind words ☺️ I’m going to try hard to get there this year, I heard they have a beautiful butterfly exhibit my daughter would love ❤️
Right her and acre homestead are the best
Thanks for the tip! Im definitely saving those lids. 😊
I can't find directions anywhere on how many eggs etc.
We live in Hagerstown right near Chambersburg lol
Did you know that the lids from parmessan cheese containers fit regular mouth mason jars? They are great for flipping open the spoon opening when measuring out your mixes or opening the shaker side when you want to shake the ingredients, such as ranch mix, onto your food. Thanks for sharing this video 💖
Nuh uh! This is life altering ! Thanks for this awesome tip :)
@@seedandsparrowhomestead you are most welcome!! 🤸♀️
I’ve been saving the red parm lids and then bought the quilted pint jars and turned them into cute spice jars, then used a label maker.
But you are correct about how nice they are to use to shake the spices and also level your spoons ~ Eva
Fun fact: the top of a cardboard salt container (eg Morton) fits a wide mouth jar perfectly with an added canning ring! I always cut mine off for easy pour spouts for spice mixes 😊
Thanks for sharing!
a trick for doing powdered sugar in the blender.... put saran wrap on before putting the lid on. It keeps the dust from flying up into the lid.
I make powdered coffee creamer for my husband. 1 cup dry milk, 1/8 (approx) cup powdered sugar. Whirl in blender. No fat, no chemicals.
Love it! ❤️
What an excellent idea! I never thought of that. I am going to give it a try, thank you!
I kept seeing on different channels that they were using Redmond Real Salt Season Salt and loved it. I refused to pay almost $9 for a small bottle so I decided to just try and make it. (Sounds crazy I know since I didn't know what it tasted like) but I mixed it up and it has truly become our #1 favorite season salt and we use it on everything. Here's the recipe if anyone's interested!
Season Salt
1/2 cup Redmond salt
1/4 cup Onion Powder
1/4 cup Garlic Powder
1/4 cup Ground Coriander
1/4 cup Ground Mustard
1/4 cup Celery Seed (I grind mine)
1/4 cup Black Pepper,
1/4 cup Paprika
1/4 cup Turmeric
1/4 cup Parsley
Thank you so much I'm making it today!
Homemade Chili Powder:
4 tablespoons smoked paprika
4 teaspoons ground oregano
4 teaspoons ground cumin
4 teaspoons garlic powder
4 teaspoons cayenne pepper
2 teaspoon onion powder
Homemade Sausage Spice:
I sprinkle a little of this on lot of different things when I am cooking, It has kind of become my signature spice blend. BUT a full batch is enough to turn 3 LBS of ground turkey into delicious, breakfast sausage.
4 tsp ground sage
2 tsp ground fennel seeds
2 tsp ground thyme
2 tsp ground black pepper
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp ground oregano
1 tsp cayenne pepper
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Oh my gosh thank you for sharing this sausage seasoning recipe mix!! I moved from the US to Scotland and they do not have American breakfast sausages. Since then I have been playing around with seasoning try to to get it right, but not quite getting it. This is fantastic! Thank you. While I no longer eat meat, I have begun making an imitation breakfast sausage using cooked oatmeal that I allow to go cold (just using oats, water and a pinch of salt). When it goes cold, it becomes a sticky mess, I add the seasoning and mix it well. I keep meaning to try adding the seasoning while the oats are still warm to see if that works any better or not but forget at the time, I then form the oat mixture into patties and fry them in a cast iron skillet with a little oil until they get browned on each side. I really enjoy them and your seasoning mix has been a game changer! I no longer dream of sausage patties from home! Now if I could find a recipe for making egg roll skins I would be happy as I would not have to wait once a year to get the foods from home thatI miss. But I just had to come back and thank you for sharing! ❤🙏
@@shelleysmith4017 For vegan sausage, I use a base of the following (I use uncooked oatmeal in mine), which makes either 4 large burger sized patties, or 8 small breakfast sausage sized ones. Just add a half batch of your sausage seasoning mix to the dry ingredients, at the start. Once mixed, let it sit for about 5 minutes, before forming the patties. What makes these better than using just cooked oatmeal patties is that the nutritional profile of mine more closely matches real meat, including the protein (from the TVP and nut butter) and vitamin B-12 (from the nutritional yeast).
- 1 cup textured vegetable protein (TVP)
- 1/4 cup quick-cooking rolled oats (NOT instant or old fashioned)
- 3/4 cup water (almost-boiling)
- 2 tablespoons ketchup
- 2 tablespoons soy sauce (or Liquid Aminos)
- 1 tablespoon creamy peanut butter (can also use tahini, or any other nut or seed butter)
- 1/4 cup whole wheat flour
- 1 tablespoon nutritional yeast
@app103 Oh my gosh that sounds amazing and I cannot wait to give those a try! Thank you for sharing! I use nooch in almost everything savory, my omni’s favorite bread I make has it (he is unaware as he claims he hates it lol). I have everything in stock for your sausages, so I am going to make them for breakfast tomorrow 😄💚
@shelleysmith40 I'm from the west, California and arizona. I now live in virginia. They don't have foods in the East like they do in the west. They don't make sausage here like they do in the west with sage. I feel your pain. 🙂
@@JanineMJoi it is weird, isn’t it? And sage is one of the first things you think of when you think of sausage. If you haven’t, try having a look online to the north of VA into New England as you might find something close to the west coast sausage with sage in it. Especially the country farming sites.They can often ship it overnight in a special chill box, if you are really struggling with a craving from home. It is not something you would think would be so different in the same country, would you. I have a friend who gets homesick for breakfast meats from New England, she is now down in FL and once a year, just before Xmas, she places a big order of different sausages and bacon because “they just don’t make it right” in the south, in her opinion lol. So it could be worth a shot. I feel your pain as well, so close and yet so far lol. Someone needs the come up with a shop for east and west coast foods for those who made such a massive move.
I'm on a quest to make my own groceries....BUT in single portions. I'm sharing it with my group, Reduce, Reuse, Recycle and Recipe, as I collect information. I'm an elderly single household and I'm tired of wasting. These pantry items, divided down will sure come in handy!!
Awesome! That’s a fantastic quest, I wish you well and hope you enjoy!
I’m another older lady and I’m on a disability pension , one day I made some family size meals for my 2 year old grandson , dividing it up into snack size ziplock bags and froze them .. I made a tuna pasta bake , curried sausages and rice , a cottage pie and a savoury chicken dish with rice , all with several vegetables in them …I ended up with about 80 small meals for him ..
One day when I was very sore and tired I thought I’d try one of his meals and with a slice of crusty bread it was just right ( I often eat too much just because it’s there ) so easy and quick .
I worked out the cost and it was something crazy like 30 cents a serving ….now that is all I eat for my dinners ….I have a yoghurt for breakfast , a sandwich for lunch and a hot dinner ……it has saved me so much money having them in the freezer and I’m eating healthier and only a plate to wash after dinner 😊
A great book to get that my mother gave me is called, "There's a Cow in the Kitchen". It has tons of recipes on ways to use powdered milk, even one in making cheese using powdered milk!
Great video and i love the wonderful treasures of knowledge everyone is sharing! Thank you!
I looked for the book. Can’t find it 😢
Would like to find that book
My best advice is to start with the 'Make-a-Mix' cookbook. Lots of mixes and recipies. I was given the 70's copy long ago and has used so many ofcthe recipies all the time.
That's a great idea! Thank you! ❤️
I still have that cookbook!!!!
I don't think it's printed anymore
@JanineMJoi, a person should be able to find copies still at Salvation Army, eBay ThriftBooks, etc. It's definitely a great book!
i loved them i have all 3
I love the fact that you can make powdered sugar, because i don't use it that often, so I can just make it when I need it.
Yes absolutely!
The great thing about powered sugar, it never goes bad in your pantry. We have some bought 10 yrs ago that tastes the same as this yrs... LOL!
I enjoy cake decorating, so it’s great to make this instead of running to the store 😊
@LadynRed99 can you use it on icing though 🤔 bc I watched a baking channel that showed this hack, but she specifically said it doesn't work well for icings. Although, I could be remembering the item it doesn't apply to wrong... LOL!
Did you know that the smallest sized Weck canning jar lids and rubber seals fit atop the Oui yogurt glass jars? You can clip them right on, and reuse them for everything from storage, to homemade baby food, spice storage, etc. 😊
Oh how neat! Thanks for the tip ❤️
Can you order the lids separately? A friend has saved the jars for me and I didn’t know wreck’s lids would work… TY sooooo much!
@@user-bv9oz8vf5s I believe you can just purchase the lids and clips, ala cart, on the Weck site!
Love this, I do it too because I can’t have salt!
As for brown sugar, it’s going to be creamed with butter and sugar anyway, I just add the molasses & sugar amounts right in the bowl with the butter & cane sugar. Mixes up fine and no additional storage needed.
Yes, it’s a great way to control ingredients!
This is a great idea!
Baking powder mix is 2 parts creme of tarter to one part baking soda+one part corn starch, I make my own to avoid the aluminium additive and it is cheaper
So it's equal parts baking soda and corn starch?
@@MrsPiggy028 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1 teaspoon corn starch combine, make ahead small batch, store in refrigerator
All I can say is wow.
I'm in a season of preparing for marriage and just ways to manage my household and God led me to your channel and I just wanted to say thank you, these aren't things everyone is taught or have access too so it just makes it that much valuable. I truly appreciate what you're doing ❤️ keep taking care of your beautiful family and God bless you greatly.
This blessed me so much! Thank you ☺️ blessings to you during this season of life, it’s a special one! ❤️
🥰awwwhhhh it’s a win win for yall!!!
Well and the rest of us to. 🙏🏻✝️❤️😀
Happy 1 year anniversary!!!!
Oh my word! I feel like an idiot! We have been a from scratch kitchen for over a decade or more and never even thought of making my own powdered or brown sugar! Thank you!
I spent my elementary school years in Connecticut. My grandparents lived in Pennsylvania and they would treat us to Hershey Park every summer. Great memories.
Enjoyed your videos!
Hey we are all always learning! I’m glad it helped ☺️ oh Hershey Park! Yes forgot about that one, we’ve been there a few times too! Thanks for watching ❤️
Love this, I do it too because I can’t have salt!
As for brown sugar, it’s going to be creamed with butter and sugar anyway, I just add the molasses & sugar amounts right in the bowl with the butter & cane sugar. Mixes up fine and no additional storage needed
Howdy Neighbor from Montgomery County PA. I have been making mixes like this for years. I lose count when counting cups and spoons. So, I switched to weighing ingredients. Goes much faster. Especially since I have to recount most items a few times!
When I lived in Lancaster, I would occasionally drive up through Lititz. As we went through the downtown area, we all roll down our windows so we could smell the chocolate!
If you search for master mix Perdue you will find a time saver that I have been using for almost 50 years. Our high school home economics teacher gave us this recipe as a Bisquick substitute. It was so exciting to find it online along with so many uses!
It has helped me to avoid eating that horrible bleached flour!
So it's shelf stable for awhile even after adding the shortening?
Thanks for the info! Great tip!
@@rgar21 Yes it is
@Anne--Marie Thank you for the info on the MASTER MIX wow!
Thank you for these mixes - very useful!
So many good ideas here and from your viewers. Thank you for such clear directions!
Thank you so much for all your help you're very good at showing us how to do it
Thank you so much for doing this video and most importantly for putting the recipes for the mixes in the drop-down box. A huge plus thank you so much.
Definitely doing all of these!!! Thank you so much
Thank you for sharing your pantry items with us. I just found your u-tube channel and found your information so helpful. I will definitely be watching additional videos that you post. 😊 Thanks again. Blessings!
Just found your channel! Love these mixes! Thank you!
Love these! Thanks for the tip about arrowroot/cornstarch. I have thrown away containers of spices and boxes of cake and brownie mixes and packets of seasonings because they became hard or tasted "off". It's nice to know how to make fresh mixes when I need them. I saw on another channel where putting plastic wrap over your blender before putting on the lid keeps all of that powder from getting on the inside of the lid, making cleanup easier.
Thank you! Absolutely, the arrowroot/cornstarch does the trick! Oh I’ll have to keep that in mind with the plastic wrap, thanks! ❤️
This was quite informative. It helps people understand the many facets of abuse that includes emotional, verbal, and spiritual abuse. Isolation and neglect are forms of abuse. Thank you Dr. John for your great presentation.
I tried your brownie mix and it was definitely a hit at work today. Thank you for sharing a way to have a convenient mix on my shelf that isn't full of processed mystery ingredients!
Oh my goodness, I just made your recipe for the brownie mix! I thought I better try and bake one recipe of them, and they are absolutely amazing!! Thanks for the recipe and I can add another jar to my pantry, and I love giving homemade gifts for my friends for Christmas, this is definitely going to be in their gift bags.
Thank you for sharing!
I went to Milton Hershey school, loved it, we had day trips to Hershey garden it's worth it especially when the butterflies are out! Also it's a little drive but long wood gardens ! Worth it!
Wow! Those really look awesome, absolutely going to try some❤ thank you
Thanks for sharing
I can’t wait to try the seasoning mixes. Thank you so much for the recipes. Have a blessed day.
Yay! I hope you love them. Blessings to you and yours ❤
Loved the corn bread blend. Thx
Hope you enjoy! Thank you
This is great. Where I live it’s a big deal to go to grocery store . The last 3 Years I’ve converted to making everything from scratch. This is another piece to the puzzle. It’s crazy how many things to learn. Thank you.
Thank you so much for this great information! I’m just starting on this beautiful road of canning, and I simply love it! I am a new subscriber to your channel! Thanks again!
I make my own Lipton omiom soup mix, recipe is from Lesa at Sutton Daze
This was extremely helpful a you demonstrated it perfectly. Thank you very much.
I made your brownie mix yesterday and of course we had to make a tester batch. My entire family loved them and we will never buy store bought mix anymore. They are so fudgy and good! Thank you
I’m so excited to make all these! I’m learning so much from your channel. Thank you ❤
I'm so glad! Thank you ❤️
Thank you so much for taking the time to show us and not just give us the measurements I’ve heard how to make the brown sugar but never saw it done! ❤
Absolutely! Thank you for watching ❤️
WoooooooooooW!!!! Life changing for me!! I have subscribed and you can bet that I will be watching ALL of your videos! Please please give me more like this!
Thank you so much so glad I found your channel. have always been wanting to make homemade of these.
Welcome! I hope you enjoy ☺️ ❤️
Thank you for sharing
Happy Friday! Thank you for sharing these recipes. These are perfect for me and my family. I am super excited that I have all of these ingredients and cannot wait to make these mixes. Again, thank you.
Yay! I’m so glad, thank you for watching. Have a blessed weekend! ❤️
I too discovered this powder sugar trick when I made cinnamon rolls and didn’t have any PS in the pantry. Worked perfect and no need for anti caking if just making to use right away 😊 thanks for all these recipes!!
Love this, i was just making my list
One place to purchase on-line spices is My Spice Sage, they carry lots of spices. I’ve purchased several times, every thing has shipped very fast. I’ve only purchased single spices none of their combinations spices. I’m in no way affiliated with them but have been pleased with everything I’ve ordered. Shipping is free and they have several options for sizes. Thanks for sharing.
Lots of great info on your channel. Glad I found you
This is awesome…thank u! Years ago I realized i was using the same 5 spices in cooking. So…I made my own “Ellie blend”: 3T onion powder, 1T each of garlic powder, crushed sage leaves, crushed rosemary & thyme. If using ground sage, cut that to 1/2T. I use this one everything!
Thanks for sharing 😊
Sounds lovely! Thank you for sharing. P.S. My daughter is an "Ellie"! Her name is Eleanor, " Ellie Blend" made me smile ❤
I ended up doing the same with onion powder, garlic powder, paprika and black pepper! I was putting them on everything anyway.
@@TM.BECK14 might as well make it easy on ourselves lol
@@ellied1701 The only time it backfired is when I thought I grabbed my spice blend and shook it liberally into my food, and then realized after taking a bite that I accidentally grabbed straight chili powder instead 🥵😂 (they were both labeled correctly I just wasn't paying enough attention)
I was blessed with the older jars with plastic lids plus old peanut butter jars. From a neighbors clean out. Put you find most jar lids at the Amish stores I found mine in Rockville,In.
Hey neighbor. We are in MD. Thanks for sharing! I will def be trying these recipes
Hey there friend! Absolutely, I hope you enjoy ☺️
I'm really enjoying your channel! Thank you for the great ideas and recipes!❤❤
Thank you, Debi ❤️
THESE ARE GREAT TIPS!!! Thank you!
Thank you! ❤️❤️❤️
Thank u! Love these ideas! I have made taco seasoning but would love to expand when time allows!
Thank you! ♥
Seriously awesome, thank you.
Thank you for helping me and the others understand & learn from you ❤❤❤
My pleasure. Thank you for being here! ❤️
Thank you. Just found your channel, love it .
wow....... crazy I had know idea. Thank you for sharing. Cant wait to pass this on to my grandkids , that love to bake and cook with me. Christine Howard City, Michigan
Excellent! Will be doing these for my pantry as well.
Wonderful! Enjoy ☺️
Thank you! This is exactly the kind of information that I look for when trying to build a pantry. We just moved into a home with actual pantry space and I'm excited to get started 😊
I’m so glad it helps! Have fun building that pantry, it’s personally one of my favorite activities 😁
Oh my goodness. My husband is from PA and I lived there 34 years. We moved south in 2008 from Hazleton. My brother in law and his wife live in Mechanicsburg. I love Hershey Chocolate World. And the park of course. However, we like Knobels even better. Love your channel.
Just found your channel love it. Thank you this is just what kind of channel I been looking for great information.
I’m so glad you’re here! Thank you ☺️
Love your videos! Quickly becoming my favorite channel. Also we live in southern york county so about an hour from Hershey!
Aw thank you! Nice! Always fun to see PA people on here ☺️❤️
My friend lives in Lebanon, PA and we go to Hershey a lot too 😂 love it there, Christmas is so cool there also.
I too make my own mixes for about 40 years now! It saves alot of money especially on the spice and herb mixes. I make many of the ones you did and a few others. I do my own hot chocolate mix with dry milk, pumpkin pie spice is so easy and the best in savings! I also make my own herb flavored bread crumbs and coatings too. Great to share this idea with others who may not realize how easy doing these things are as well as huge savings and the ability to always have them around! Loved this video!
Yes! I really hope people see this and realize how much they can save! I know things are so tight financially right now for so many. We LOVE making hot chocolate mix too, I actually put that in a video a while back. YES, to the pumpkin spice, I can't believe how much they charge for that stuff! Thank you so much for watching. I hope you have a blessed weekend!
@@seedandsparrowhomestead my mom did this the entire time I was growing up. I was a teenager the first time I had some instant storbought mixes and was so disappointed as Mom’s mixes were always so much better lol. So I make my own now also and I get excited when I find a recipe for something I did not have.
I also garden and can my fruit and veggies as my parents did now as well. I hated those things as a kid but wow am I grateful to my grandparents and parents for the skills they taught us. Hubby used to tease me that I was always preparing for the 5,000 lol but during covid, we seldom had to go to the store and we were able to help our friends and neighbors in our very small community to get through the covid lockdowns. That was when he began taking a serious interest in our food preserving. So he has bought us a second pressure canner and we are looking at getting a freeze drying machine as well.
We also make most of our own breakfast cereals (cornflakes, raisin bran - although I prefer it with crasins, grape nuts, rice crispies, and a variety of granolas). I now live in Scotland and must confess I miss snack crackers, so have been searching the internet for recipes for goldfish; cheezits, wheat thins, and so on.
Thank you for sharing.cooking from scratch takes time, but it is so much better nutritionally, economically, environmentally, and even flavor wise. 💚
how do you make your cereals? Will you share your recipe? Thank you
I think these would make great gifts!
I have several spice mixes that I’ve made for years but need to do the pancake & brownie. Cornbread would be a good one for us too.
Great tip about the arrowroot powder. I can’t tell you how many times I have thrown out stuff that has gone hard!!
Sure thing! I was in the same boat before I started using it!
Appreciate you for putting out content like this!! Binging your videos :)
Thank you so much! ❤️
Thank you. Enjoyed this. Your presentation style is very nice.
Glad you enjoyed it! Thank you!
Love this, thank you!
You're so welcome! Thank you ❤️
Thanks so much for sharing these ideas! I usually dry my own herbs and make Italian spice blend but never thought of trying anything else. Definitely going to try this brownie mix. My husband will be so excited.
You are so welcome! I hope you enjoy them!
What is your recipe if you care to share....?
You’ve got some great ideas here. Just last night I made tacos for dinner and realized I didn’t have anymore taco seasoning. Getting some of that made along with a couple other mixes will happen this weekend for sure! Hope you’re doing well! Thanks for sharing. God Bless you.
Cheryl! Hi, we are doing well thank you! I hope you are as well ☺️ enjoy the mixes and as always thank you for joining me here. Blessings on your weekend! ❤️
Thank you. I have all same seasonings and Sam's brand. Perfect
Thank you! Enjoy ❤️
Thanks for sharing all of these things! I am also in PA, from the PA Wilds area. 😊
Hey neighbor! Thanks for watching ☺️❤️
Very helpful! Thank you!
Glad it was helpful!
Im glad i watched this. Thank you so much.
Glad it was helpful! Thank you 🤍
Great recipes. Thank you
❤️❤️❤️
Thank you! Your video popped up on my screen. I may have to buy some commercial flour to mix up some pancake and brownie mix for my daughter. I use our wheat berries and mill my own but that would go rancid. So it’s not beneficial to me. But your spice mixes I can definitely try that. Brown sugar I’ve heard about for making my own. Powdered sugar I purchase raw cane sugar and that is brown. But if it goes inside a recipe, I can definitely do that as well. Unfortunately I have to use up my current stock before making my own. But definitely the pancake and brownie mixes.
Great gift ideas. Thank youI
This was so awesome I just subscribed. Thank you for all you do!
You are so welcome! Thank you very much
Echoing everyone else's comments -- your channel is currently on my top 10 to watch on Sunday (my RUclips binge day). I make my own mixes too -- the only one I'd add is a hot cocoa mix. My kids plow through hot cocoa in the winter. Again, really enjoying your content. 😊
Wow, thank you! We love Hot cocoa mix here too! Thats a good one to add :) thank you for joining me here
Just found your channel and subscribed. Looking forward to your summer preserving videos 🤗
Hi and welcome! There will be a bunch of those! Thanks so much ❤️
This was great.thanks
Always so interesting! Thank you for sharing
My pleasure! Thank you for joining me here!
Excellent, just what I was looking
Glad to help ❤️
Thank you for sharing. A skill to practice in our world.
Thank you for watching and commenting! I really appreciate it! Have a blessed day ❤️
I like to make my own taco seasoning too plus I also do chili seasonings. Makes life easy having all the ingredients on hand, cheaper, better for you & I think tastes better. I really want to try the ranch. We use SO much. That would be a game changer for us. Thank you!!!
Sounds great! Thank you so much! I hope you enjoy the ranch ☺️
I want to try the ranch recipe as well because I use ranch packets to make my blue cheese dressing.
🍪 I've seen folks add molasses to sugar to make brown sugar. Rendering molasses as a byproduct of sugar is a step in the process of making refined sugars from sugar cane. Adding molasses to refined white sugar is simply adding back what was once taken away. If you're making brown sugar for an isolated recipe, you can just add granulated sugar to the recipe and then add a desired amount of molasses without having to mix them together ahead of time. You can also get away with just using refined white sugar if you don't have molasses. It does impart a delicious flavor for many recipes.
😯😯These would make a great Christmas gift
Love these types of videos! Great ideas and information! Loved the video! New subscriber now!
Much appreciated, thank you ☺️ 🤍
I am always looking for recipes that will fit into my dietary needs and have allergies to all night shades as well as dairy. Ilike your channel because it gives me a starting point that I can alter to fit. Thank you.
Awesome! I'm so glad it helped! Thank you
Thanks!
I have to bake gluten free and my favorite recipes that I make a lot of are muffins, pancakes, corn bread, dinner rolls , waffles and biscuits. When I measure the dry ingredients out I do it four times, putting three in jars. That way I only have to get out all the ingredients every fourth time. I have the list of wet ingredients listed on a card taped to the jar and just reuse it.
How about the recipe?
Can you share your recipes, please! My grandkids are gluten-free! Or a recipe book u use!
@@1nicenurseI make simple foods and I use the regular recipes I have always made for my family, not special GF ones. I have always cooked from scratch so I just substitute a GF flour blend for the regular flour. GF can be a bit dry, so often just adding a spoonful of yogurt or sour cream to a regular recipe is enough to fix it. I buy from Vitacost and their house brand flours are good and economical. I get a 2 lb box of GF flour blend for the price of a 1 lb bag at the grocery store. The only thing you probably need a gf recipe for is bread and there are lots of websites but I don't make bread. I make a single serving bread for my toast by mixing 1 Tbls almond flour, 1 Tbls gf flour, 1/4 tsp baking powder, one egg and a dash of olive oil. Can add cinnamon, berries or other flavorings. Fry it in a pan like a pancake.
Thank you so much I'm going to give it a try...
Thanks so much for sharing this video. It will definitely help me save some money. New friend here. Have a blessed day
Hey new friend! Thank you so much! You have a blessed day too ❤️
I seen you post on my homepage. I'm hooked he he he
really appreciate the way your present your information. i am a bit older than yourself and have done the same things for many, many years (ouch) it has saved me a ton of money over the years. a book that is old but has helped me a lot is Make Your Own Convenience Food, by Don and Joan German. 1979. In the 70's it was very strongly suggested to eat organic and make as much food as you can, so there was a push to combine convenience and home cooking and health as much as possible. so check out the old books. i am a first time viewer but will subscribe. thanks.
Thanks so much Kellie, I’ll check it out! ❤️
For Regular mouth lids don’t buy them use peanut butter jar lids and if you want shaker lids use from the grated Parmesan. I’m in Pa too and have a RUclips channel. So happy I stumbled across this channel ❤
Thanks for the tip! I’m glad you’re here ❤️
I've never made my own powdered or brown sugar...but make my own seasoning blends for years...honestly not sure I've ever bought taco seasoning mix...
What a great video full of great information.
Love your channel
Thank you! Seasoning blends are sooo pricey at the store, such a money saver to make them yourself!