I bought buttermilk powder a few years ago & I didn’t refrigerate it. You are so right, it turned into a brick. Thanks for letting me know it needs refrigeration. I’m trying it again.
I was telling hubby all about these amazing dry mix recipes I've been finding, and now he is planning a minor renovation to the house so we can convert out linen cupboard into a giant food pantry/storage space so I have somewhere to keep them! hahaha. Your onion soup recipe will be a big winner in our house, in New Zealand we have a traditional classic dip made with a small can of reduced cream, 1 packet onion soup mix, and a tablespoon or 2 of either vinegar or lemon juice. mix it all together and chill. Delicious with potato chips or carrot sticks if you're feeling virtuous on your diet haha. So your onion soup recipe will keep us in dips for a long time! I suspect the italian seasoning mix would go amazing when you're cooking up ground beef, or even over chicken pieces, I'm looking forward to trying them. Thanks for sharing...I have more of your videos on my watchlist, so I'll just apologise now for all my future ramblings lol
So that's why my buttermilk powder gets lumpy, I've been leaving it in my pantry. Didn't know it was supposed to go into the refrigerator after opening. Thanks!
I bought from Amazon anti caking packs. I put that in my onion powder or mushroom powder I make myself with dehydrated mushrooms or dehydrated onions. It’s a small pack that prevents that caking problem.
I practiced on breads and keto breads. A lot of failures and some good . Well I took my failures and made bread crumbs . I started seasoning them for diff flavored bread crumbs. I made Italian crumbs, I made some for fish with Cajun seasonings, etc etc. I dip meat in egg then my bread crumbs then either fry or sauté or bake. Maybe you might do some of these. They keep well storing with my storing packets . And I seal the jars.
I LOVE LOVE LOVE these homemade dry mixes. I'm able to have my favorites without sacrifice in flavor, even omitting the onion still so much flavor. I love the cream of something, I add mushroom powder, celery powder and bell pepper, I even add a few dashes of turmeric. Mine is truly a cream of something else LOL. My mom always left her dry buttermilk in the spice cabinet and it never got clumpy but this was 20 to 30 yrs ago. She doesn't keep it on hand anymore. I bought another brand on Amazon it doesn't require refrigeration.
Thank you Jeni for the information about the buttermilk powder needing to be refrigerated. I paused the video and went to the cabinet and checked. Sure enough it had started to get hard. Fortunately I was able to put all the little clumps into a strainer and with a spoon worked it back into a powder. Now it is in the fridge. That was a brand new can with only one use from it. I thought when it happened before that it was just too old. I guess it pays to read the bottles and cans we open to see proper storage. I also discovered that the tomato paste you buy in a tube also needs to be refrigerated after opening.
I'm new here and I am so glad I found your channel. I cannot wait to start making all these beautiful mixes and dishes that you prepare.i have learned so much already,thank you!🙂
Jeni, you crack me up with the bonus spices. I really enjoyed watching this. You have inspired me to try my hand at making my own blends. Can’t wait to see what else you have in store
Hi Jenni great video I used to make soups and a jar and they would have like layers of different things and dips and that was years and years ago now I have the right everything down because I will forget so this just brought back of what I used to do and I love doing it thank you so much Jenni have a wonderful day Jenni👍👍👍🤗
I had an onion soup mix recipe that I used and liked, but after watching your video I just had to make your version and OMG!!!! It is my absolute favorite. It had so much more flavor. Thank you soooooo much for sharing. I can't wait to try out the rest of them and the sauces and gravies too!!!!!
Yes! On the mushrooms! I dehydrated a puffball, but then into cubes and dehydrated them. I made up this mix Anna sent it over to my mom and soon to make and try ( he found the puffball at his work). Even though i thought they were small enough, my mom who LOVES mushrooms said they were too big. So! You probably want to grind them even if it’s a rough grind ( not to powder)
Thanks I saved my buttermilk powder just in time, just opened it the other day so I put it in the fridge, I did not know this. Use it up pretty fast, so it does not get the chance to harden, but better to be safe. I love making the onion soup mix, kids love it also, now I am craving onion dip. Nice mixes Jeni. I love coming up with spice blends.
These look like really good ones I have tried some in the past that I wasn't really that happy with. Thanks for throwing in the extra ranch dressing. I have a granddaughter and just crazy Kroger Brand Southwest ranch and then it got so they couldn't get it we'll have to see what I can conjure up on this
I’ve been doing the ranch dressing mix for a couple of years and I will NEVER buy a store bought mix again! I put 1/2 yogurt 1/2 mayonnaise so I feel like it’s healthier....Sometimes I put lemon pepper and Parmesan cheese when getting ready to make a salad.
I am really loving your channel Jeni. I am somewhat of a new subscriber to your channel. You have some wonderful prepping ideas for the pantry. Thank you!❤️
@Jeni_Gough You & this specific video just popped up on my feed at the perfect time, as we're fixing to make some mixes for our Panty... wonderful content! I Liked, Subscribed, Rang that Bell for ALL Notifications, & Commented several times for sure... Thanks 4 Sharing your wisdom & expertise; I'm ready to join your tribe & ck out your catalog!
I just found you after seeing a video for your Roasted Green Chili Gravy and decided to go through all the videos. Dry mixes seemed like a good place to start since I love making my own dry mixes. The first thing I noticed however, was that your first mix is labeled as BUTTEMILK instead of butteRmilk. It made me chuckle and I thought that would be something I would do. Lol. I'm looking forward to watching the rest of you videos for new ideas.
@@Jeni_Gough You're not far away from me and it seems our tastes are similar so I can't wait to watch all your videos. I'm always looking for new ideas and ways to tweak what I'm already making. I'm glad I found you.
Love the dry mix videos. I don't buy the stuff from the store it's so expensive for what you get! Am so excited to try your ranch mixes. I'm about the only one that likes ranch dressing so it goes bad before I can eat a bottle of it, and personally, I don't care for the store bought powder mix. Looking forward to your next mix recipes video! ps. your hair is really cute that way 😊😊
Hi Jenny, first love your channel. Thank you for all your effort. I have tried to get to your recipe cards through the links you have provided with no luck. I get to your site and see your apron along with advertisement with link for more info. I can not bypass the ad. Im not sure whats happening but thought you would be interested in knowing. Stay blessed and thank you for our blessings from you.
I do t think dried buttermilk is a thing here in the UK. That said, I do like the idea of prepared ranch seasoning. Having it on hand so I can mix a spoonful into mayonnaise sounds good. Thanks for this idea.
I ruined 2 cans of buttermilk powder by storing it in my cabinet. I need to learn to READ the label! Thanks for these mix recipes, I prefer to make my own mixes.
I have to watch all the vids so I can make a grocery list for all my mixes I want to make. Btw I bought on Amazon the anti cake packets along with the other dry storming packets . That way nothing cakes up. My onion powder I dehydrated caked up in my jar after I powdered it. Why ? Idk but it’s like you said a brick. So I bought the anti cake packets.
I found Bob's Redmill buttermilk powder, in bags.
I bought buttermilk powder a few years ago & I didn’t refrigerate it. You are so right, it turned into a brick. Thanks for letting me know it needs refrigeration. I’m trying it again.
You are so welcome!
@margarethegan8318
If a brick put in blender /Ninja fine after too use
I was telling hubby all about these amazing dry mix recipes I've been finding, and now he is planning a minor renovation to the house so we can convert out linen cupboard into a giant food pantry/storage space so I have somewhere to keep them! hahaha. Your onion soup recipe will be a big winner in our house, in New Zealand we have a traditional classic dip made with a small can of reduced cream, 1 packet onion soup mix, and a tablespoon or 2 of either vinegar or lemon juice. mix it all together and chill. Delicious with potato chips or carrot sticks if you're feeling virtuous on your diet haha. So your onion soup recipe will keep us in dips for a long time! I suspect the italian seasoning mix would go amazing when you're cooking up ground beef, or even over chicken pieces, I'm looking forward to trying them. Thanks for sharing...I have more of your videos on my watchlist, so I'll just apologise now for all my future ramblings lol
So that's why my buttermilk powder gets lumpy, I've been leaving it in my pantry. Didn't know it was supposed to go into the refrigerator after opening. Thanks!
Yw! 😊
I didnt know that either. I've never refrigerated it, and, mine has never got lumpy. I keep it in a very dry cupboard though.
Just went and checked my buttermilk powder and yup hard as a rock. Oops!
Mine was like a brick as well. I put it in my spice grinder (coffee grinder used only for spices) and re-powdered it. Worked great and tastes fine.
I bought from Amazon anti caking packs. I put that in my onion powder or mushroom powder I make myself with dehydrated mushrooms or dehydrated onions. It’s a small pack that prevents that caking problem.
I would love to see a golden mushroom dry mix to make gravy.
I practiced on breads and keto breads. A lot of failures and some good . Well I took my failures and made bread crumbs . I started seasoning them for diff flavored bread crumbs. I made Italian crumbs, I made some for fish with Cajun seasonings, etc etc. I dip meat in egg then my bread crumbs then either fry or sauté or bake. Maybe you might do some of these. They keep well storing with my storing packets . And I seal the jars.
Cannot describe how much I love this video. Real life cooking for real life people! Thank you!!!
Yw! 😊
Thanks Jeni, I look forward to part 2, 3, 4, 5, etc. LOL
😁
I LOVE LOVE LOVE these homemade dry mixes. I'm able to have my favorites without sacrifice in flavor, even omitting the onion still so much flavor. I love the cream of something, I add mushroom powder, celery powder and bell pepper, I even add a few dashes of turmeric. Mine is truly a cream of something else LOL. My mom always left her dry buttermilk in the spice cabinet and it never got clumpy but this was 20 to 30 yrs ago. She doesn't keep it on hand anymore. I bought another brand on Amazon it doesn't require refrigeration.
I finally have the ingredients for these mixes! Hurray. I know people hate Amazon, but our island has limited shopping.
Wonderful! There is nothing wrong with ordering from Amazon! You do you what you can! 😊
Thank you Jeni for the information about the buttermilk powder needing to be refrigerated. I paused the video and went to the cabinet and checked. Sure enough it had started to get hard. Fortunately I was able to put all the little clumps into a strainer and with a spoon worked it back into a powder. Now it is in the fridge. That was a brand new can with only one use from it. I thought when it happened before that it was just too old. I guess it pays to read the bottles and cans we open to see proper storage. I also discovered that the tomato paste you buy in a tube also needs to be refrigerated after opening.
You are so welcome! 😊
@@Jeni_Gough Thanks from me, too. My last brick of buttermilk powder is holding up a sunken corner of a small shed in the backyard. 😎👍 ☕
@@lilblackduc7312 😂
Can't believe you designed and shared all the mixes. Thank you soooo much.
You are so welcome! 😊
I absolutely love that you have a website with the recipes to all you creations.
Hey Jenni. Found this one! You might want to move to the dry mix playlist for easier access.
Be safe Be prepared Be blessed
Wow ! That Italian mix looks fabulous ! Yummy
I'm new here and I am so glad I found your channel. I cannot wait to start making all these beautiful mixes and dishes that you prepare.i have learned so much already,thank you!🙂
Wonderful! Welcome aboard my new friend!! 😊
The Mexican ranch seasoning looks really good but I think instead of regular chili powder I would replace that with smoked Chipotle chili powder
So glad for your tip on the dry Buttermilk. I also do Thrive, love my Thrive. Thanks for your mix ideas.
A fellow Arizonan..
Wonderful! You are so welcome! 😊
I can't think of anything to say except WOW! Those recipes look fantastic. Thanks a bunch!
You are so welcome! 😊
Jeni, you crack me up with the bonus spices. I really enjoyed watching this. You have inspired me to try my hand at making my own blends. Can’t wait to see what else you have in store
Thank you!! 😁
Thank you for posting these dry mixes❤
You are so welcome! 😊
Hi Jenni great video I used to make soups and a jar and they would have like layers of different things and dips and that was years and years ago now I have the right everything down because I will forget so this just brought back of what I used to do and I love doing it thank you so much Jenni have a wonderful day Jenni👍👍👍🤗
You are so welcome my friend!! 😊
Howdy from East Texas! So much YUM happening right there 😘
Hello! Thanks! 😊
All i can say is thank you so much, and may God bless you and your family sweetie 💙💙
You are so welcome 😊
I had an onion soup mix recipe that I used and liked, but after watching your video I just had to make your version and OMG!!!! It is my absolute favorite. It had so much more flavor. Thank you soooooo much for sharing. I can't wait to try out the rest of them and the sauces and gravies too!!!!!
Wonderful! You are so welcome! 😊
I can’t wait to make these! So much cheaper to make your own! They all look delicious!
Love all of these!
I’m so glad!! 😊
I love your channel…you’re easy to listen to and explain things very well. I subscribed today!
Thank you and welcome!!! 😊
I will be making these. Especially love the “cream of” mix.
Did not know that about the butter milk. Thank you!
Yw! 😊
I love this series, can't wait for the next one!!
Thanks! 😊
Yes! On the mushrooms! I dehydrated a puffball, but then into cubes and dehydrated them. I made up this mix Anna sent it over to my mom and soon to make and try ( he found the puffball at his work). Even though i thought they were small enough, my mom who LOVES mushrooms said they were too big. So! You probably want to grind them even if it’s a rough grind ( not to powder)
Thank you ,this is great and I will be making each of these.
These dry mixes come in handy. Thank you for sharing.
Yw! 😊
I dehydrated salsa and it is a game changer.
Thank you so much!!! I made the scalloped potatoes and can't wait to try more recipes!
You are so welcome!
I'm so glad you made this video! I've been wanting to make my own mixes. Can't wait for the other videos, thank you!!
Yw! 😊
I love the dry mixes,
Great ideas on how to go about our cooking needs and better ways of putting our spices together, well done 👍🏼
Thank you so much 😊
Great video, Jeni! I love, love, love homemade mixes. Thanks for the recipes!
Yw! 😊
I can’t wait to try these! Thank you
You are so welcome! 😊
Oh my goodness thank you so much. I need all of these. Looking forward to the rest. Txs so much. Great prepping items
Yw! 😊
It's so kind of you to share .😊❤❤
Thank you! Thank you! Thank you!
Yw! 😊
As usual, you never fail to amaze!! I can't wait to try these and I think these would make wonderful gifts too!! Thank you.
You are so welcome! 😊
Jeni, I LOVE your dry mixes!!! Thank you for sharing!!!
You are so welcome! 😊
Gonna have to rewatch this and take notes 🙂
I have the printable recipe card links the description box for you. 😊
@@Jeni_Gough i dont have a printer so I just rewatched it and wrote down everything you said 😁
Thanks for sharing these great mix recipes!
Yw! 😊
These are awesome, Jeni. Thank you so much!
Yw! 😊
Thank you so much for these mixes!!! I can't wait to make them!!!
Yw! 😊
Thanks I saved my buttermilk powder just in time, just opened it the other day so I put it in the fridge, I did not know this. Use it up pretty fast, so it does not get the chance to harden, but better to be safe. I love making the onion soup mix, kids love it also, now I am craving onion dip. Nice mixes Jeni. I love coming up with spice blends.
Thanks! 😊
Thank you, thank you, thank you. Loved this video!
Yw! 😊
Hi Jeni!! Just saw your channel, and I love it. Thank you for the recipes for the mixes. I love them and will try them.
Laura M❤😊
Welcome!! 😊
Great idea to have prepared mixes
Looking forward to more to come
Great video! I had a couple of dry mix recipes and I will add a few more to my list. These work great for our off grid cabin. Thanks for sharing.
Yu are so welcome! 😊
I dehydrate my own mushrooms, but I found mushroom bullion. Better than... is the brand. Seriously expensive.
I dehydrate my mushrooms...when I want to have concentrated flavor, I powder before adding to recipes.
I am getting some great ideas - keep your DIY mixes coming. Thanx.
I’m so glad! Yw! 😊
Hoosier Hill Farms buttermilk powder doesn't need refrigerated.
You are right.
These mixes look great! I will be making them all very soon. Thanks for sharing.
You are so welcome! 😊
These look like really good ones I have tried some in the past that I wasn't really that happy with. Thanks for throwing in the extra ranch dressing. I have a granddaughter and just crazy Kroger Brand Southwest ranch and then it got so they couldn't get it we'll have to see what I can conjure up on this
Thanx foor the vid!👍....i think in the ranch mix i would try celery salt in place of the salt🤔🤔
Thanks alot these recipes will take me a long way.
You are so welcome! 😊
Hey, Jeni💕. I have recipes for these, but I just know that yours have to be better 🤣😂. Thank you so much for sharing!!!
You are so welcome! 😊
Will be adding these to my pantry asap..
Thank you for all the recipes and changes.
You are so welcome! 😊
I’ve been doing the ranch dressing mix for a couple of years and I will NEVER buy a store bought mix again! I put 1/2 yogurt 1/2 mayonnaise so I feel like it’s healthier....Sometimes I put lemon pepper and Parmesan cheese when getting ready to make a salad.
Yes, it’s so good!! I just saw Jens lemon powder vid. I’m going to make it and add that too.
I am really loving your channel Jeni. I am somewhat of a new subscriber to your channel. You have some wonderful prepping ideas for the pantry. Thank you!❤️
Wonderful! You are so welcome! 😊
loved these mixes!!! Thank you
Glad you like them! Yw! 😊
@Jeni_Gough
You & this specific video just popped up on my feed at the perfect time, as we're fixing to make some mixes for our Panty... wonderful content!
I Liked, Subscribed, Rang that Bell for ALL Notifications, & Commented several times for sure...
Thanks 4 Sharing your wisdom & expertise; I'm ready to join your tribe & ck out your catalog!
Thank you! Welcome aboard!!!
Hello friend, fun, fun, fun, This is something i can do. Thank you for another amazing tutorial.
You are so welcome! 😊
I just found you after seeing a video for your Roasted Green Chili Gravy and decided to go through all the videos. Dry mixes seemed like a good place to start since I love making my own dry mixes. The first thing I noticed however, was that your first mix is labeled as BUTTEMILK instead of butteRmilk. It made me chuckle and I thought that would be something I would do. Lol. I'm looking forward to watching the rest of you videos for new ideas.
Yes, I’m definitely not perfect, but don’t tell anyone! 😂 Welcome aboard! I’m glad you found me! 😊
@@Jeni_Gough You're not far away from me and it seems our tastes are similar so I can't wait to watch all your videos. I'm always looking for new ideas and ways to tweak what I'm already making. I'm glad I found you.
Thanks Jeni.
Yw! 😊
Thank you so much Jeni . I will be mixing all of these up and have them ready to use.
Wonderful! Yw! 😊
Yummy mixes! ❤️❤️
Thanks for sharing with us your dry recipes.
Yw! 😊
Thank you so much. This will be on my list of things to do tomorrow
Yw! 😊
Thank you so much for these recipes. I have been wanting recipes like this for a long time, so thanks again.. God-bless
You are so welcome! 😊
Love this!!
Thank you so much for sharing!
You are so welcome! 😊
You understand, the laws of physics require bacon when using jalapeño powder. Don't disturb the balance of the universe.
😂
Love it! Absolutely must maintain balance! ;)
Love the dry mix videos. I don't buy the stuff from the store it's so expensive for what you get! Am so excited to try your ranch mixes. I'm about the only one that likes ranch dressing so it goes bad before I can eat a bottle of it, and personally, I don't care for the store bought powder mix. Looking forward to your next mix recipes video! ps. your hair is really cute that way 😊😊
Thank you! 😊
I have the Hoosier farm buttermilk. I better check.
Thank you so much 😊
Yw! 😊
Ohh, and love your channel. It’s so informative. 🎉
Thank you so much!
Love this!😊
I just found your channel and subscribed I'm so excited for all these dry mixes
Wonderful! Welcome! 😊
This video is so incredibly helpful and informative. I am definitely going to subscribe. So happy I found your channel. 😊
Welcome aboard! Glad it was helpful! 😊
Thanks Jeni
Yw! 😊
Wow great tip, thank you.
Yw! 😊
Thank you!
You're welcome! 😊
HOPE YOU DO MORE OF THESE VIDEOS 💞
Very nice . Thank you .
Hi Jenny, first love your channel. Thank you for all your effort. I have tried to get to your recipe cards through the links you have provided with no luck. I get to your site and see your apron along with advertisement with link for more info. I can not bypass the ad. Im not sure whats happening but thought you would be interested in knowing. Stay blessed and thank you for our blessings from you.
Thank you! 😊
I do t think dried buttermilk is a thing here in the UK. That said, I do like the idea of prepared ranch seasoning. Having it on hand so I can mix a spoonful into mayonnaise sounds good. Thanks for this idea.
You can add cream of tarter or citric acid powder to dehydrated milk powder to make your own buttermilk powder.
Thank you!!!!
Yw! 😊
Love this, use mixes almost daily.
Great ideas thanks for sharing! ❤
Yw! 😊
I will be making cream of soup mix and other mixes as prices for the cans are too pricey and they made the cans smaller.
I ruined 2 cans of buttermilk powder by storing it in my cabinet.
I need to learn to READ the label!
Thanks for these mix recipes, I prefer to make my own mixes.
You are so welcome! 😊
Put the brick in big pieces in blender /ninja
Comes put fine
I have to watch all the vids so I can make a grocery list for all my mixes I want to make. Btw I bought on Amazon the anti cake packets along with the other dry storming packets . That way nothing cakes up. My onion powder I dehydrated caked up in my jar after I powdered it. Why ? Idk but it’s like you said a brick. So I bought the anti cake packets.