A Cooking Trip Through Time with Lord of Patriarchy
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- Опубликовано: 17 окт 2024
- Thumbnail "Corn King" art done by Emperor Neuro
emperorneuro.newgrounds.com
Twitter - @popculturejoke
Intro "Maizelbub" art by Dan Rossi
danrossidraws.com
Twitter - @danrossidraws
Catch all my streams LIVE at / actualjake
#Politics #Debate #Twitch
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The video just started and he’s so pissed for no reason
i got a theory that his bed is at an off angle and he stubs his toe every morning on the wall or a desk and thats why he is so angry
@@randomnameseventytwo1307 i think its because he's balding early
Just own it man...shave it off. Balding is sexy when its embraced.
@@gabbyb9418 I agree, but I wouldn’t call it sexy because my dad is bald & he is the first person I think of when I think bald dude
@@witchypoo7353 so ....... it is sexy then?
@@randomnameseventytwo1307 I describe it as attractive. & when it comes to my dad, cute. Which may sound weird, but to me he’s just an old, grumpy, hobbit. Which I find endearing
I'm a certified chef and the food network has led every back yard bbq aficionado and home brewing hippie to believe they are a culinary master. They aren't.
bruh i made microwavable food before i know what im talking about when it comes to that there fancy foods like baked beans and corned bread
@Johan Liebert the fOOCKING LAMB SAWCE!!
My dad, a chef, taught me a bunch of shit growing up
I feel like I know about 1% of cooking now lol. No way I can learn what he did without the pressure of the kitchen.
I worked as a server at fucking cracker barrel & just watching the line cooks stressed me out
I 1000% cannot imagine being in the sweltering chaos of a kitchen all day every day. THATS how one learns.
Thats also how one acquires alcoholism...ask my dad about that lol
People who think "That meat is expensive that means eat it plain!" piss me off. It is such childlike thinking expensive does not equate to good or I could buy a car and make it better be selling it for three times the price. Tenderloin has no fat, that is one reason it is expensive, you need to add fat to it, what has fat? Oh FUCKN MAYO!
I mean I make mine with mushroom butter. I take dried shitake mushrooms smash them into a powder, add that and a few anchovies to butter and mash that up then baste it on my tenderloin as I cook it in cast iron. I serve it with a basic Spanish dish that is simple and creamy and you likely have seen it on Not Another Cooking Show if you watch that. It is made in thousands of restaurants they all are slightly different and has he had a restaurant he make it all the time.
You know Dave just cooks a tenderloin and eat it with Salt, it will still be good because it is a tenderloin, unless you go past medium it will be good, but you have no fat and very little flavor but Dave is just like "expensive! expensive! expensive!" yeah Dave I know that does not mean it is meant to be served plain. I can go buy very expensive tea that does not mean I just eat the tea leaves.
"I'll be able to outcook him while drunk" bigger challenge would be for him to do it sober. Im not sure he drinks any liquid that isnt alcoholic
He’s so mad at everything he suggests 😂
“Step number one, make the garlic parsley bread. Start by slicing...”
“WHY WOULD I MAKE THAT FIRST!”
According to Dave you're never allowed to cook a fancy lobster meal since lobster was historically the lowest of the low peasant food.
to be fair Id like it go back to being peasant food tbh
lobsters great but its highly overrated in the upper crust of society and Id like to take it away from them
@@CaptainPrincess first we eat their lobsters then we come for the rich themselves
@@randomnameseventytwo1307 Up the menu we climb, comrades!
@Johan Liebert i thought that was crayfish
@Johan Liebert thats a crayfish or shrimp
Dave really is the poster boy for toxic masculinity.
Ironically much less masculine than my super far left boyfriend lmao
@@gabbyb9418 Well, the Daves of the world don’t actually understand masculinity. They think it’s just drinking and malding and never having friends or interests. It’s super weird, and it’s mostly insecurity.
What does cooking have to do with feminism?
@@taylorsmith9629literally nothing, nobody even brought that up lmaaooo wtf were you on buddy?
Im thinking Dave got rejected from a culinary art school and has been angry at professional chefs ever since.
Kinda like hitlers art
I think David was rejected from a lot of things in his life. Poor bastard.
Dave always says he dose this for comedy but it comes across as really overly angry try hard humour. Plus his knowledge of cooking is probably on par with his grasp of time.
If this is genuinely comedy, then Isaac Butterfield is James Acaster.
It's one of those defences people give so that others don't stop and think about what they're doing, because their content only has empty performance backing it. LoP here has even said that he doesn't put any thought into his material, like his series on rating women by how wasted he'd have to be to like them. Lack of thought is a factor in why he's a creepy nobody.
Fun fact- pasta, especially macaroni was originally a high end dish. In fact, Yankee Doodle Dandy is a song about how a high standing young man traveled to Europe & became obsessed with the culture. Feathers were often worn by the elite in their hats. & calling something macaroni was basically calling it fancy
wow if he loves that slice of beef so much he should just marry it.
about the only action he will see without the use of a major credit card
@@randomnameseventytwo1307 unless he gets like kobe or something
The beef said no.
Dave is the kinda guy who yells at the deli clerk because his roast beef is too pink.
Dave: I know cooking
Also Dave: Chipotle mayo is hot sauce
Mayo is literally a sauce
@@taylorsmith9629 yea, no shit dummy, but that still doesnt change that Chipotle Mayo isnt a hot sauce.
14:57 Imagine thinking you're stronger than fire.
dave doesnt think ..... the bald spot is just hair that went inside his skull and killed his brain with their accomplish the shitty beer
Dave seriously infuriates me with how angry he gets over absolutely nothing
It honestly amuses me more than anything...
@@archer4424 I have never.... EVER heard of that phrase, but I love it. mind if I steal it?
This isn't just arrogance and stupidity..this is just out right stupid and just plain sad
I love how pissed he gets at something he hasn't even tasted
he is like that with absolutely everything. thats why he is always so mad at women in general as well lmaaooo
What if they want it well done?
Then we ask them politely yet firmly to leave.
I think he's mad because he hasn't had a decent bowel movement since he was 18.
Oh lord; the severity of the autism is just so apparent. It’s like looking at a worse version of myself.
"This is a sign of a bad chef" lol he has no room to talk
Ive had the wire brush thing happen once. Painful.
Dude sounds just like Amazing Atheist, but talking about cheesesteak. This is too funny
@Johan Liebert I love Amazing Atheist! Just funny to use that kind of energy criticizing grilled onions! Fucking dumbass using toothpicks in his grilled onion, anyone who does that should throw themselves off the roof and turn in their man card!
he didnt get the nickname "TJ's botched clone" for nothing
This dish is the best kind of overkill
Clearly Lord of P has never heard of Mise en Place.
I recently made a great sauce from 300ml of apple juice that I reduced to like half, sugar, cinnamon, cloves and ginger to taste with two small pears. Just make sure they're soft-ish, not those hard bastards. Cook pears till you like the consistency, bind with starch as needed.
Be careful with the amount (1-2 tbsp) and dissolve it in cold water before adding so it won't clump.
Pour this over a rice pudding or whatever and eat like a king.
Or thicken it into a jelly to accompany your decadent cheese platter.
Boiled cider is amazing. If you eat meat, you could marinate pork with that and it'd be good.
Thank you so much for this!
While I understand performative anger, this guy is trying so hard and doesn't really have anything to add.
Honestly, performative anger is pretty much always cringe. Bread and butter for reactionary grifters.
Lord, grant me the confidence that Dave has to criticize cooking shows, when he damn well knows his own cooking skills are garbage.
I don't think you'd want that kind of confidence.
that isn't confidence, it's pure arrogance and ignorance.
Homeboy is way to angry, needs to lay off the cheap beer and meat and maybe do a little yoga.
20:18, wtf is that?
dr. peppers flavoured bajed beans?
I love how Dave doesn't want food to ever be gourmet or anything, it ALWAYS has to have shit meat and cheese.
When did he ever say that?
@@taylorsmith9629the original comment is a bit exaggerated, braindead. he obviously hasnt directly stated that, but based on what & how he cooks the things he cookw, what he says about jakes & other chefs cooking and the fact that he is mad af at this chef for taking some artistic liberty with this by making a gourmet Philly Cheesesteak, as if its a crime.
@@taylorsmith9629why are you simping for dave in the comment section here, like youre trying to defend his honor? lmaaooo
for the curry guy; i go for onions, peas (or lentils) mushrooms, maybe zucchini, carrots, tomatoes (curry powder is applied when onion is cooking in the beginning and the coconut milk towards the end)
Imagine gatekeeping philly cheesesteak like that.
Cheesesteaks traditionally use ribeye. What is he talking about with inexpensive cuts?!
I saw “Dave” and “cooking” and went OH GOD NO!
Why is he doing this to himself? He’s watching a gourmet cooking show & complaining about the price 😂
Dave should be the poster child for r/confidentlyincorrect
Funfact
Aoli is an emulsification of olive oil and garlic
Mayo uses egg and neutral oil
In america aoili is basically a flavored mayo but if you wanna get unique and traditional with it thats the distinction!
waitwaitwait
that white board is familiar,
this is the guy from that meme where it's like "telling a little girl why feminism doesnt work"
god no
Someone should tell him that people who eat in this caliber drop $300 on the wine alone.
I grew up in Oklahoma
We got 8oz top sirloin with 2 sides & endless bread rolls for like $10 at Logan's
That shit was amazing
If you ever go there for some godforsaken reason, go to Cattlemen's. Its fucking amazing. It'll make being in that hellhole like 1% worth it.
That last sentence cracked me up. Thank you for that
"Wouldn't you want the filet mignon philly cheesesteak?" - Uhhh, no. That actually sounds terrible. Filet Mignon is a virtually tasteless meat - it has lovely texture, but zero fat. Fancy cheesesteak is generally ribeye, and that's the right answer. Also, a whole tenderloin is bougie AF - it's basically pricing this recipe out of most people's hands.
Letting steaks come to room temperature - anything an inch and a half and smaller, if you're going to grill or pan sear you should definitely let get close to room temperature. If you're braising, smoking, slow roasting, sous-vide or reverse searing it - don't worry about it - it won't matter.
Dave's still a garbage pile, though.
I have no idea what any of those words mean
I'd probably go for flank steak, myself. Cut crazy thin. So beefy.
@@lactofermentation Honestly, a Carne Asada Torta might as well be a cheesesteak, especially if you hit it with a metric fuckton of Asadero - so I can see where you're going.
@@disturbedrocks1996 Basically, Dave was kinda half right on a few things, and Jake didn't give him any credit, so I did.
I’ve never had filet minion. Personally, I would choose flavor over texture I think. Probably because I’ve never had anything cut better than a t-bon, if I’m not mistaken
Well Jake, where’s your cooking show at?
I'm here for the food discourse
I never thought that neck beards eat any differently than us. Unfortunately, I was wrong. I was very, very wrong
I like how Jake talks about how $12 is a decent meal and that’s like the cost of a happy meal now. 😂
Something I don't get about this is if Dave was truly objectively correct (and not just a weird opinion), why would cooking channels air this incorrect advice or the screwups like "burning" the onions?
They can afford a second take very easily, you think they're just going to look at burnt or bad food and be like "fuck it, just ship it, it doesn't matter if the food is actually good!"
Ngl I'm drunk, I just really want nachos and jalapeños just make me crave nachos.
I just got a burger with a half inch slab of cream cheese & grilled unpickled jalapeños
Was the best shit to go with beer
Damn it, now I want a glass of my hello kitty rosé. But it’s too early!
My old man lives this Steve guy..I got a signed cookbook of his for my old man's 70th birthday 🎂..this is just a yuppie take on a Philly cheese steak..that is why cooking is amazing..you can make something your own!
Well, also -- tenderloin is expensive because it's so tender, not because it tastes good. It's like the least beefy major cut of beef around, it hardly has any steak taste.
I'm going to make Corpsie really mad and make a Philly cheesesteak...TOTALLY vegan.
I have, like, 4 pounds of vital wheat gluten...this shit is happening...STAY THE FUCK TUNED.
Yes please!
Add chilli to mayo, boom ajoli???
Ajoli is garlic mayo
Also the spice isn't in the seeds of chilli peppers, but in the white stuff that holds the seeds, afaik
No, ajoli is ajoli
I would eat this. Except for the bread. I would have to find a gluten free substitute for the bread. I'm hungry now.
Your pfp is so cute!
As someone from eastern PA. A true Philly is wiz and onions.
No
By the way, tenderloin is intended to have sauce. Tenderloin is not huge on flavor it is huge on being tender and having a fantastic texture. Just being the most expensive piece of meat means nothing about flavor, a tri tip has far more flavor, is far cheaper, and is extremely tough. You have to cook it right or it will suck. A tenderloin? Stay below medium and you are gold.
Also, the essential oil of black peppercorns has a very low boiling point, maybe spelled piperine, so it actually can evaporate.
Yes but how soon after cracking it?
I'm not a fan of med rare but I would definitely try this!
About the pronunciation of "chipotle", it sounds like a mexican word, derived from a dialect of the Nahuatl language, which ends most words with a unique sound, spelled "t'l" and pronounced at a faster clip than any European syllable.
I was gonna say something asking don't the "L"s become slimmer in those word.
The only comparison I can think of off the top of my head is English Rs vs Gaelic (Irish) Rs where they almost disappear because you just clip right past them and don't... Land on them (I guess? Lol) like that.
*Edit: that's how I'm understanding this anyway if that made ANY sense whatsoever*
I just realized how stupid hard it is to explain pronunciation as an average fuck who knows none of the proper words. Sounds ridiculous. 🤣
Is Jake pronouncing it correctly then?
“I could out cook him after having 12 beers.”
No one does literally anything after having 12 beers except make some food and the microwave and cry. Unless he has a iron clad tolerance, which is nothing to brag about either.
He's been an alcoholic for decades. He needs 12 beers to calm the shakes
I think I'd take the first guys cooking advice over a man who eats what we in NZ would call "stereotypical gross American food"
Why can't right wingers ever cook? I don't understand. Cooking should be divorced from political views, but it doesn't seem to be.
Inability to listen to experts, close mindedness, fear of anything new or different. Cooking is an art and conservatives can't do art
I'll give Dave one thing - he's good at sticking to one major theme: "I'M RIGHT YOU'RE WRONG WUGGA WUGGA WAAAHH"
@Johan Liebert lmao
Dave’s screams are like a song, a of someone insane
ngl i kinda agree with dave that too dominant sauce will kind over overshadow the taste of the meat. id also eat it without sauce if i had a 100$ steak
I had one with the grit still in it, it was grose and I'm not eating there again.
Not eating where?
@@witchypoo7353 the place that served the stake and cheese with the grit still in it
@@kevin4061 ew!
Oh fuck i loved watching this dude when i lived in FL. Dave doesnt know what the fuck he's talking about this dude is great
Kenji Lopez more or less debunks the whole room temp thing anyway. Takes too long to leave it on the counter you can’t bring up the inside to room temp or even close after more than 2 hours. Plus it didn’t effect the final cook time or doneness really at all.
If he eats like he thinks things should be cooked, combined with being a not-so calm person, I'm afraid he's facing quite the shortened life span...
I do learn a lot about food preparation from you, Jake, but I'll allow myself to be on the aioli=oil-only (not mayo) type of sauce. Maybe because I live on the Mediterranean :)
Awww! I love Jake’s hat!
Also, I’m so excited about the grill videos!
dave is the exact opposite of a lean cut of meme.
I'm so hungry
Who hurt Dave?
@Johan Liebert "all of life"
Society. After all, we live in one.
Lord of Cringe just doesn't like that fact that this cheesesteak cost more than 3 dollars to make.
This guy is so angry lmao. I don't even think it's performative, he just strikes me as a generally very angry person. I think you need to talk to someone, dude. Yelling at random strangers online is not good therapy.
I love watching jake get mad how dumb this guys reasons are for getting mad. Unironically. Thanks Internet!
Does this guy really think he is a pro because he watched cooking shows?
Mayo is literally a sauce
Uh Dave, steaks are SUPPOSED to be unevenly cooked. I personally like mine medium-rare
Where is his ten clocks in the background of his videos
God damn, Dave idles at a level of anger I couldn't reach on my worst day, and I'm an absolutely miserable fuck. Dave is so worrysome. I wish he would get help. Hell, I'm fixing to start therapy. He needs it even more than I do.
If you think chipotle Mayo is hot sauce then you must have a really weak spice endurance. No you did say that this guy made like a boil chicken soup or something right?
gotta say lord of cringe is my favorite lolcow. the man literally knows nothing
Filet mignon is overpriced. Just get a choice or select strip steak and tenderize it. Or let it sit until its a day or two past the expiration date (the meat will be starting to break down but is not "bad" or rancid) and it'll be melt in your mouth tender.
I honestly can’t eat meat that’s any where near rare, my food sensitivity can’t take it
Thank you for sometimes paying extra for the brand that's *nicer* to the cows. I hate the narrative that if you aren't willing/able to quit meat entirely you shouldn't try for any harm reduction at all.
I am kind of skeptical of the use of such an expensive cut of meat for the humble cheesesteak. It's like gentrification of food. However, it doesn't seem like you're eating it like a regular cheesesteak, and it is probably worth a try, just for the experience and to see if it's ultimately worth that time and effort.
Okay that grill and wood is definitely for the gourmet. I feel judged for being poor.
Original cheeseateaks use ribeye. Not much cheaper than loin. Also, why are you feeling judged? Who said anything judgey?
Lord of Patriarchy is confused by mise en place.
Reactionaries always get angry at nothing.
After that tomale thing dave made he shouldn't be allowed to criticize other people's cooking
Jake, purchase a pellet smoker. You can do some research, they say a brand that starts with the letter t is the best, but to each their own. Smoking is a great passion and I would love to learn from ya!
Smoking meats is fun
I mean, you can smoke on a little charcoal kettle just fine. Wood chunks and pellet packets both work.
Dave is the end result of society's tying cow meat knowledge to manliness. Dave has to believe he's a real man to feel okay, which means he has to scream to the world that he understands how to cook cow meat. He's extra mad here because a person he views as an interior man is clearly showing more knowlege with meat than Dave has, and he can't accept that, now can he? Poor Dave - must be rough, believing that cow meat can make his masculinity whole.
I love curry
Yay Kalamazoo!
No, it's "chi•po•tle", not "chi•pöut•lei"..
Its leviOHsa, not levioSAH!
For real though I die a little inside when people say "chip-oh-tul"
Fuck
The Beef will start warming up as soon as he touches it and wraps the veggies inside.....does Dumb Dave not understand science?
Bold of you to assume he believes in science
Ok, but mole needs more than three ingredients. Pls
What’s in it other than cocoa? I’m whiter than Mayo, so Idk
wait, his channel is actually called lord of patriachry? i thought this was just a joke
He’s trying to be Gordon Ramsey but has none of the actual knowledge 😂😂😂
He knows nothing of building layers of flavor, or the properties of cuts of meat. Restaurants literally wrap filet mignon with bacon so it has flavor because while it’s super tender it lacks flavor
Also most places I know use ribeye steak super thinly sliced to make philly cheese steak, which is kinda expensive in itself.
Mayo is not a spice, Dave.
Actually it is when you add spice to it
Give me the confidence of that mediocre man
what even is his fucking problem?
I remember when Dave was sane
Was he ever? Even as Warcorpse666?
Cheez whiz on a Philly cheese steak is a no. Get that trash outta here