Creamy Shrimp Pasta in Bisque Sauce (prawns)
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- Опубликовано: 5 ноя 2018
- Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. if you’re a seafood lover, the flavours will leave you breathless I promise you. It’s well worth the extra effort of making the stock, as that’s where the magic is. This recipe provides three prawns per person, fairly much what you would receive in a fine dining restaurant, but for me, I like to double the quantity, just saying… A tasty Mediterranean dish combining both French and Italian influences. Happy cooking!
▶Get full recipe here www.recipe30.com/shrimp-pasta....
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Best cooking channel on youtube ever! Hands down! The attention to detail on everything is just amazing! The recipe is not what most youtube channels have (like salt, pepper, meat, walah, done.). I have to say that all your recipes are up to good restaurant quality presentation and taste wise! It's so easy to make every food on tv look good but Chef Joel is different, he makes sure that it tastes as good as it looks!
Do you mean "voila done?" It's a French word...Marcel ;)
FINALLY!someone who knows how to use the heads and shells for stock!it always baffles me when I see folks throw it in the trash bin...thanks for another great looking recipe!
Mmmmm mmmmm omgggggg. To the music, the sounds of ur work, and the magical food omg. I have no words. This looks amazing. Sinfully mesmerizing 😍😍😍😍😍😍😍😍😍😍😍
Thanks so much Benita, gald you like it, Joel.
I made this pasta today and have to say its the best pasta i ever made. Besides tasting ridicoulusly good, it is eye pleasing (green from the parsley and red of the chilli) and has a pretty nice sauce consistency. I can recommend this 100%
Recipes are so fantastic and the sound makes them. Yummy
I've been making Bisque sauce since I first made 3 yrs ago using this recipe. Always turns out great!
Great to hear! Cheers Ed!
Every recipe that I have made from your repertory it has been a success! Thank you so much, you really are the best!
Oh definitely on my to do list, looks gorgeous.
Omg...love this dish! 👏🏼💕👏🏼💕👏🏼💕👏🏼💕
I love all of your cooking videos! Always grade A!
To be honest, I don't even need to cook, just watching u prepare is so soothing and entertaining.
Wow!!! Looks yummy😍😍😍
I just found my delicious main course for Saturday night, absolute perfection ! Thank you once again for a great presentation of your craft/art.
I wish you an awesome Saturday night Robert, I'm sure you will enjoy it. Cheers and thanks! Joel.
Mine too. Yummy. Superbe!
OMG!!! Amazingly delicious!!!
Wow- this looks amazing! Great visuals and sound- art in food. Nicely done 👍🏻
Absolutely great dish.
Seems fantastic. Will give it a try.
Oh...the aromas of this dish take your breath away..
Thank you so much from Switzerland🇨🇭 merci beaucoup 😊
It is well worth it to pay attention to detail when preparing this dish.
I feel hungry after watching the description 🍽😍
Glad it sparked an appetite Medo 😀
WOOOOO EXPECTACULAR!!
Thanks 🔥🔥
Oh my!!!!! I'm speechless!!!! Absolutely fantastic!!! You're incredible!!!!
Thanks again!
Your videos are so satisfying to watch great presentation and Cooking is on a whole different level
Best cooking channel on RUclips!
Appreciate salmon and shrimp
And the pasta dishes are wonderful!
I appreciate the quality of info.
Appreciate your kind comment Alf, thank you my friend 😀! Joel
You know just looking at the dish that it's going to taste nom nom nom Good
Hope you enjoy
Wish this was without ream but looks yummy. Thanks for sharing
Awesome 👌
In my two decades of career i never watch any video like this or the way you're cooking, preparing its so organised and professionally.
Thanks 😊🙏😊
Simply brilliant 😋😋 thanks
Thanks a lot 😊
I made this this evening and was completely delicious. Thanks!
You are so welcome!
Woooow.... Delicious....
Cheers Rumpa, enjoy!
Two words to describe this: Absolute perfection! 😋👍🏻
Wow, thank you!
Amazing recipie.. brandy also works instead of white white
Great looking recipe, can’t wait to try it. Thank you
Thanks Frank!
Just what I was looking for !
Awesome!
Waw super recipe thanks chef
I'm definitely doing this one
Lovely video👍🏼
Perfect super good ❤🌹
At last. A superbly well-shot video. Loved the close-up look. Will try this and report back...
Cheers, enjoy!
Just made this tonight, 🤯 so delicious. Packed with flavour.
Glad you liked it Ollie!! 👍
Killin it chef Joel
What a beautiful place to live...and the kitchen and cooking methods 👌🏻👌🏻.
Cheers SC! 👍
Made this but used flour instead of heavy cream, and stock instead of water. It was amazing!
Amazingly delicious ...
Thanks a lot 👍😀
I’m cooking this tonight can’t wait
Enjoy!
amazing food and video editing
Oh man! Wish I could eat shrimp without itching. 🙁😢 This looks like it tastes so delicious! Beautiful dish! 💗
Hmm it's so yummy, creamy 😋 delicious recipe 😋 ❤
Thank-you 🙌
This recipe looks amazing. Definitely going to try..I don't have anchovies or white wine. Today I tried your other shrimp pasta recipe and used rum instead of wine. The taste was still very good. So I think for this recipe I will use the rum again.
Looks amazing! Impossible to find fresh prawns here in Switzerland, but I'll see what I can do, the sauce looks delicious!
Buy frozen, whole uncooked if you can.
His instructions said, “serve immediately!” I would just sit the pan in front of me and go for it!! Thanks R30, you did it again!!!🌟💗
Thanks Thalia 😊
Love ur videos..plz make regularly
Excellent
Usually I press the like button before watching 👍👍👍cause I know that you’re the best chef ever👌👌😍😍 and your recipes are always amazingly perfect👍🏼👌🏼😋😋😋 thanks a lot for sharing 🌹🌹🌹🌹
That's such a nice thing to say, appreciate it my friend, cheers om!
Glorious recipe. Amazing production quality. Only 11k views. Deserves way more. This recipe went straight to my favourites list.
Thanks so much, enjoy!
Yummy 👍
here in the Philippines... we don't do that, so i'll give that a try. thanks, chef!
AMAzing 😋
Thanks 😋
OMFG so good. bow down
Very nice chef
Cheers! 👍
Very nice 👍
Okay.. I'm making this on Saturday
All the best for you 👍
Cheers, and you!
Watching this was a bad idea when I’m in work starving
Yummmyyyy😛😛😛😛
Thank you Steena! Enjoy
Wow
Glad you like it Tanmay!
I'm making this for dinner tomorrow 😋😋😋😋
What time shall I be there? 😀
TO DIE FOR!
Like usual always gorgeous 👍👍👍👍👍👍👍💯💯💯💯💯💯❤️❤️❤️❤️❤️👏👏👏👏👏🌹🌹🌹🌹
Thank you so much!!
Cant wait to give this a try, it looks delicious.
Question, are the anchovies sorta mandatory for this recipe?
Not mandatory, but they simply season and enhance the flavour, you don't taste the anchovies at all.
I like it that a master Chef like him uses a knife from Ikea. I am using the same knife. :-)
I have my professional knives and occasionally I'll try other brands. Quite happy with my little Ikea paring knife 👍
Looks completley amazing. Wonder if I can leave out the anchovie.
You are so bad boy because I don't have time to kook this and looks delicious !!!
perfect
Cheers!
Creativity .. delicious dish We need a dish of it 👌
Enjoy!
@@recipe30 soon
wow👌🏻👌🏻👌🏻
Thanks Rani Rani Rani Rani ! (Am I repeating myself?) 😉
OMG u nailed that dish ravia from Sri Lanka
Thank you 😋
Awesome recipe, and I love the music. Could you please send me the link to the background music 🎶. Thanks a million.
Wow.....amaaazzzzingggg👍👍👍👍...what is anchovies???is it used for sourness???do yu hav any alternatives for that??
Best cooking channel on RUclips!
I appreciate salmon and shrimp
(locally)
And the pasta dishes are wonderful!
Wow👍🏻💐🧡
Cheers Farah!
Chef how do you do this... how is it possible to make each and every dish so tasty??? What magic is there in your hand?... please spare us some...😀😀😀😀😀
I just made prawn bisque and my friend said it would go well with pasta, so I was curious if it’s a thing. Turns out it is!
just did a very similar recipe, if you want to go the extra mile blend the head and shells with the stock and then pass it through a six to get that extra shrimp taste
Today,I'll make this one.But I'm Thai I'll need more chilis.Looking forward.🥰🥰
Of course you do! Enjoy 😀👍
Woooooooooo soooooooooooooooooo yamyyyyyyyyyyyy! 👌👍❤️❤️❤️❤️
I hear excitement in your voice Ishi! Cheers my friend 👍
@@recipe30 😋😋😋😋😋
I like all your videos )) do post some Indian recipes tooo chef
Nice
Cheers!
1:20 am and my mouth start watering👁️👄👁️
Another show stopper.
Cheers Morris 👍 😀
"OMG" OH MY GOODNESS, MY WIFE and I both loved it, I never tasted anything so good, You would expect this from a 5 star restaurant. Try it, you won't be sorry, 5 Star's!!!!!
Thanks for sharing Ed! 😊
Today 6-2023 we made this using different seafood " Chesapeake bay Blue 🦀 " same method. My Wife is a fussy eater, well she didn't want dinner as she ate her's as dinner. Folks, don't be affaid to look beyond, you'll be amazed also. I'm going to enjoy 😉. Soft Boiled crabs 2 hrs and did the rest same way, pan cooked the shrimp 🍤 made a Ryu butter and flour, taste and adjusted. All said and done 3 to 4 hours. Just not some good cooking, but ,wow, holly smokes this something good. All you need is Time. Later friends back to some good eating 😋
Great recipe Joel, this is the type of recipe you want to serve to a woman on the first date at your home. She may fall in love with you,lol.
waoow
Jebus effing christ, this looks devine. Great vid
Delicious! But for me, hold the anchovies please! 💕
After last night's shrimp and streaky bacon paella, I wanted to make good use of my remaining tiger prawns and my freshly made shrimp stock. Luckily, your recipe came up on a google search, and this evening I followed it (with the one small addition of mustard seeds). Wow! That creamy bisque has a ton of flavour and a real kick to it. It's definitely gonna be one of my go-to meals for the foreseeable. Thanks a lot, pal. One or two more recipes like this and you will've earned yourself another subscriber. Any recommendations from your channel/website that I might try?
You can check out my seafood section here: www.recipe30.com/recipes-search/?keyword=seafood
My jo it's yumyum 😘❤❤❤❤❤❤❤❤❤❤
Cheers Rini, happy cooking!
👍👍👍
Thanks for thumbs up!
I just make stock using bouillon powder and I cook pasta in pot with stock. I hate using too many pans. I add the head and shells in to to extract flavor