So cute how Jamie reverted back to being a student when Gennaro asked him about the salt in the water. You can tell that his 'yes, chef' was an automatic response, borne of years of habit and respect, and speaks of Jamie's humility and Gennaro's generosity. What a pair. :-)
I dont mean to be offtopic but does any of you know a tool to get back into an instagram account..? I somehow forgot the account password. I appreciate any tips you can give me.
I credit Gennaro for all (even if not much) of the Italian cooking skills I possess to this day. He has a way of demonstrating that just sticks. He's the best!
I have never had this dish but I can imagine all the flavours from the ingredients that mix together to make something absolutely wonderful. Yum. Love to see you cook Jamie and Gennaro.
+Jamie Oliver i will definitely do ! luv u so much jamie i ws always a fan of u since many yrs ..ur a great inspiration for ppl who luv cooking like me all the best to u and all the other chefs on ur channel :)
Ok this was hands down, THE best pasta dish I have ever eaten and made! Tasted incredible! Only downside was the langoustines I bought were about a 3rd of the size of the ones they used. Guessing I'd need to order them especially or make a trip to billingsgate market, thanks for sharing this recipe
The CUTEST cooking duo. So adorable. I replayed 3:37 four times, just couldn't stop laughing. Hahhaha. Love the vibe as always, really really love the food, tips, and recipes. Thank you. Cheers.
So dying to eat the squid ink pasta, haven’t seen in our grocery stores! Must search in specialty stores. That was a great epi of delish Italian cuisine!
I've had this twice at J'sI (in Perth, Western Australia) Absolutely delicious. I have to ask for a spoon so I can slurp up the broth at the bottom of the plate.
+Pug Plays The muscles of animals are joined together, so when you move something like the tail, the arms will move too. If you get fresh seafood, you can try to move the tail, and a different part will move. If it's not fresh, it might not work, though.
+Mudzi Mansour Shellfish like prawns, langoustine, lobsters and crabs all have these clearish "bones" that are attached to the muscles that allows the animal to move. If you've ever had a crab claw you'll know what I'm talking about, if you hold onto it and wiggle it around you can move the tip of the claw even if its fully cooked. As for the video it looked like he twisted the claw slightly and this would've pulled on one of the "bones" and caused it to move the claw
GENNARO CHEF AND JAMIE CHEF . NOTHING TO SAY ABOUT YOUR PASTA. JUST AMAZING TERRIFIC BRAVO . THATS THE REAL WAY OF COOKING THE TASTY DELICIOUS YUMMY INK PASTA.MOUTH WATERING PASTA. LOOKS GOOD TASTE GOOD AND DELICIOUS YUM YUMMY. THANKS A LOT CHEF GENNARO. CHEF JAMIE . I LOVE THIS PASTA.MAMA MIA BRAVO BRAVO.
+chef mike Bless you, Chef. Thank you for your comments. Always appreciate the feedback. And we noticed you guide many of our talent on their content too. Nice one, Mike.
if i were to make fresh pasta everyday, but i dont use it all up today is it possible to keep it for the days ahead?? like how long can i keep it without actually drying/freezing it up
So cute how Jamie reverted back to being a student when Gennaro asked him about the salt in the water. You can tell that his 'yes, chef' was an automatic response, borne of years of habit and respect, and speaks of Jamie's humility and Gennaro's generosity. What a pair. :-)
Amazing team
Caesar Zeppeli would be proud of this italian dish
Stephen Walker lol
SHIIIIIIIIIIIIZZZZZZZAAAAAAAA
Yes!
lol i was thinking of it whilst watching!!! you beat me to it
Indeed❤
I feel like J.O. & Gennaro should go on tour together, anyone else agree!
FlavCity with Bobby Parrish eef
Aq
Aq
Aey
FlavCity with Bobby Parrish ggyyw
Aasnd
Sqwbfn
@Oakley Vivaan oh I know how you works you little smarty bots
I dont mean to be offtopic but does any of you know a tool to get back into an instagram account..?
I somehow forgot the account password. I appreciate any tips you can give me.
They forgot to add hamon
But, that will make it firm, and not al dente anymore, but I bet Caesar wouldn't mind washing the dishes.
Mike Kazz Problem is that Caesar’ll be throwing soap bubbles around while stoned
Hory shet SHIIIIIIIZZZZAAAA
I credit Gennaro for all (even if not much) of the Italian cooking skills I possess to this day. He has a way of demonstrating that just sticks. He's the best!
+Swan He is a genius and immensely passionate about food and cooking. You are officially mentored by Jamie's mentor!
Jamie and Gennaro have such good chemistry with each other.
Jamie Oliver= J.O.= *Jo*
Gennaro= *Italian Mob Boss*
Do I really need to go on about this?
Gennaro!!!! my favorite italian badass. he kinda looks like a mafia boss :D
+Zehss His 'horse head' pasta is to die for!
Like diavolo?
John Gilmore why would you say something like that?!
these two really stuck together right from the beginning, from back when Jamie had that show cooking in his apartment. Really cool
+Allexander DM Gennaro is Jamie's mentor. They're always teaching each other a trick or two!
I see such great chemistry with these two talented chaps cooking together.
This is Joestar-san’s favorite dish...
I have never had this dish but I can imagine all the flavours from the ingredients that mix together to make something absolutely wonderful. Yum. Love to see you cook Jamie and Gennaro.
These two continue to inspire me every day to pursue my passion for cooking and be creative. My favorite chefs in the world!
Haha love Jamie's intro - mimicking Gennaro to a tee! 😊😊😊
The joy they share and that radiates through the video is beautiful
Ate this at Jamie's Piccadilly on Saturday night....Absolutely delicious, just the right balance of everything. You have to try it
OH NO!
OH MY GOD!
who’s megu nee?
No one:
Jojo fans: is this a Jojo reference?
Lol this is funny
I love their energy espercially Gennaro !!
+Liliana Molina He is so passionate!
Yes he is !! I am making this tonight :D super excited
Delicious! An absolute show-stopping dish.
+Bart's Fish Tales Thank you, Bart! So so so excited for your new book :D
thats great..luv it when u guys cook together amazing job
+bano najar noha Thank you so much for tuning in! You'll have to swing by a Jamie's Italian and give it a try ;)
+Jamie Oliver i will definitely do ! luv u so much jamie i ws always a fan of u since many yrs ..ur a great inspiration for ppl who luv cooking like me all the best to u and all the other chefs on ur channel :)
Yep we want to eat this right now! Looks delicious guys. We can't wait to try it!
+The Happy Foodie Heading to Jamie's Italian - right?
We'll be making a night of it! Starters, dessert and coffee to accompany the pasta!
Ok this was hands down, THE best pasta dish I have ever eaten and made! Tasted incredible! Only downside was the langoustines I bought were about a 3rd of the size of the ones they used. Guessing I'd need to order them especially or make a trip to billingsgate market, thanks for sharing this recipe
Miss you Jamie. Come to Switzerland 🤗. Let's feed some people during this Corona crisis.
Cooking with Gennaro seems like it would be such a blast.
+Kabalyst He is so much fun. SO passionate.
Something enchanting about watching Gennarro eat. I also love the faces you guys pull when the other isn't watching. :p
+The Aura Tree They are hilarious together on shoots - if not a little mischievous!
AMAZING SQUID INK PASTA.
LOOK SO TASTY AND DELICIOUS .
THANKS TO CHEF JAMIE AND CHEF GENNARO.BRAVO
CHEF AND BRAVO SEAFOOD INK PASTA .GOOD JOB ..
*Joseph Joestar wants to know your location*
So this is how they did the black pasta from JoJo part 2.
Everything is a jojo reference
@@medusa6057 J.O J.O
Squid girl brought me here.
And it looks very appetizing and delicious.
The amount of fun they have cooking gives me life
I want Gennaro as both my friend and my granddad. He's so lovable
+Dumisa Philile He is a constant source of happiness.
I love it when Jamie called Gennaro "chef"
+Ahmad Anwar Rules of the kitchen for over 20 years!
My absolute 2 favorite chefs
The best video of Gennaro and Jamie together )))
ahhhh this puts a smile on me face😊😊😊
+LaMuRaShiRa Gskit :D
Fabulous looking recipe. I have had squid ink pasta before. I love it.
The CUTEST cooking duo. So adorable. I replayed 3:37 four times, just couldn't stop laughing. Hahhaha. Love the vibe as always, really really love the food, tips, and recipes. Thank you. Cheers.
I just recreated this and it was sooooo good!!! Thanks for sharing the recipe with us✨❤️
Looks amazing!!! You guys are so awesome together 👍🏽
+Lucy B The best double act!
That is so awesome pasta....
Genaro great masterchef!!
+yosoyalbertico :D
Is that a jojo reference?
Colin what’s your thumbnail tho ?
"Bastard! How many jojo references have you made in these comment sections?"
"How many slices of bread have you ever eaten in your life?"
"!!!"
Jonathan Harvey DIOOOOOOOOOO
no no no NO!!
🖕🖕🖕
I love Gennaro's recipes
You two are phenomenal together. Thank you for sharing your brilliance and love
Jamie is not giving the plate for one second to his mate haha. He really loves this recipe :D.
+Open the doors to Rapture It's delicious!
you guys put my saliva glands on overdrive lol. darnit
Ferrari makes the best motorcycles
+Cars Life you mean ha ha ha ha ha ha ha........etc....
but they make terrible cars
Actually they have built one motorcycle. www.carbuzz.com/m/Article.aspx?Id=8832
+Nobody Interesting You clearly dont get the joke
whoosh.png
I cried, this looks so good
+zeranoka lmao
+zeranoka Amazing dish. So much flavour. You must try!
Jamie Oliver Haha i will for sure ;)
So dying to eat the squid ink pasta, haven’t seen in our grocery stores! Must search in specialty stores. That was a great epi of delish Italian cuisine!
Fantastic!
+Hazel Ang ZiYu :D
I've had this twice at J'sI (in Perth, Western Australia) Absolutely delicious. I have to ask for a spoon so I can slurp up the broth at the bottom of the plate.
Jamie's face when he tested the water 😂
+Nicole Sterry (sausagecole) Hehe!
I love how much of a kiss up Jamie is to Genaro
+James Graziano There's a lot of genuine love there.
+Jamie Oliver lol! 😂
Omg that looks amazing!!!!
+Felicity Lydia Summerfield Your eyes do not deceive you!
+Jamie Oliver need Jamie to come live w/ me and cook for me every night lol...plus he's good on the eye 😏😏😏
Just the bests!!!!!
Boy, that pasta looks delicious!
IT LOOKS AMAZING!!!!
great Recipe ❤️
+Nia Latea :D Thank you so much for the lovely comment!
I think Gennaro got that " look at that" from J.O. haha 😂. The two of them together is great
Look how terrified he is when Gennaro asked if there's water in the pot 😂😂 A student will always be afraid of the teacher...
Delicious!
+Meryem Yanmaz tasty!
looks pretty tasty...greetings from germany
+santaa Big love to Germany!!
Thank you! I love trying to make your dishes~☆ 😤 😍 So good! Keep up the hard work!
+neondarkness Can't wait to hear how this one goes. There is so much flavour and tastebud excitement in this one!
Nicu. Icu verrrrrry nicu Jamie chan
Beautiful food! Why are you cooking so good?
I am making this tonight!
I must say that looks amazing..
This was a really great italian dish. :) I guess it was a little more high end then what you normally do. :) I love it.
+Emil Smith Nielsen Exactly that, but if you don't want the faff - head to Jamie's Italian!
Oh I wanna try it; both making it myself and one day when I am in England go to one of Jamies many restaurants. :)
Anyone notice the Langoustine still moving when Gennaro was crushing them? Wow.
WTF WHY DO THEY STILL MOVE ❓❓❓❓❓❓‼️‼️‼️‼️‼️‼️
+Pug Plays The muscles of animals are joined together, so when you move something like the tail, the arms will move too. If you get fresh seafood, you can try to move the tail, and a different part will move. If it's not fresh, it might not work, though.
+Pug Plays well because they are still alive obviously :P just kidding i'm guessing its the heat which makes heir limbs contract
It's that freshness
+Mudzi Mansour Shellfish like prawns, langoustine, lobsters and crabs all have these clearish "bones" that are attached to the muscles that allows the animal to move. If you've ever had a crab claw you'll know what I'm talking about, if you hold onto it and wiggle it around you can move the tip of the claw even if its fully cooked.
As for the video it looked like he twisted the claw slightly and this would've pulled on one of the "bones" and caused it to move the claw
'Ooooh my my! Looookaaa daaat!'
WOWWWWWWWWWWWW looks GORGEOUS GUYS!!!!!! ♡♡♡♡♡♡♡♡♡♡♡♡♡♡
+Cherokee Miller *blushing*
I freaking love them
+Chongo Power The langoustines or the power couple of Gennaro and Jamie?
Both !. Jamie-Gennaro Seafood combo for the soul.
I LIKE IT! IT’S GOOD!
Gennaro and jamie together is fun.
and i'm damn cooking that tonight. looks amazing.
+habbogigi How did it turn out!?!?
GENNARO CHEF AND JAMIE CHEF .
NOTHING TO SAY ABOUT YOUR PASTA. JUST AMAZING TERRIFIC BRAVO .
THATS THE REAL WAY OF COOKING THE TASTY DELICIOUS YUMMY INK PASTA.MOUTH WATERING PASTA.
LOOKS GOOD
TASTE GOOD
AND DELICIOUS YUM YUMMY.
THANKS A LOT CHEF GENNARO.
CHEF JAMIE .
I LOVE THIS PASTA.MAMA MIA BRAVO BRAVO.
Not hot but excellent at what he does so well ,thank you Jamie.....
Oh my! You brilliant guys. So good, we must ask Why? Why so delicious? Because the recipe is brilliant in it's clean ingredients. Blessings ChefMike
+chef mike Bless you, Chef. Thank you for your comments. Always appreciate the feedback. And we noticed you guide many of our talent on their content too. Nice one, Mike.
hmmm delicious!!!
Spaghetti neri di sepia with prawns is my favourite dish...but I have learned a different sauce from a Neapolitan chef 👌👌
They are so bloody cute together!
+Nelson Yeung We had a lot of fun on this shoot!
That looks amazing!!
Why is Genaro cooking so good? ;D
That apron, UGH. i need it!!
+Susan It's a Jamie Oliver. watch this space for exciting products to come!
+Jamie Oliver 😍
when are you guys opening stores in germany ?
That looks amazing
That sauce/stock looks sensational. I'll have to source ingredients and make this ; I'm super curious.
+mimoocho dom It's so so rich and delicious in flavour.
Ate this at the jamie's restaurant..expensive af but it was worth to try
looks so delicious! And very funny:)
Hi Guys,
What to use as an alternative of dry white wine? I want to try to make this but leaving out the booze... thx
0:39 that was actually a pretty good impression...
What a melancholic pasta...
TORONTO!
Aww! 💗
+micika2u Can you feel the love?
Jamie Oliver
Yes, I can! It's wonderful to see after all these years the love for food and each other :)
Salivating! XD Sobrassada is the same that 'nduja?
if i were to make fresh pasta everyday, but i dont use it all up today is it possible to keep it for the days ahead?? like how long can i keep it without actually drying/freezing it up
Marvellous
I ship them so much
+Massimiliano Tron Jennaro ??
Thats gotta be one of the best damn stock sauce and deliciously tasting dish ever. I'm putting that on my soon to cook menu in my kitchen.