Oh my goodness ... this is mouthwatering! I can even say that this recipe is typically Mediterranean, the freshness of the octopus, tomatoes, anchovies and olives, along with that beautiful fresh linguine handmade ... wow what a delight. God bless you Gennaro Contaldo and thank you for sharing!
I LOVE Gennaro and wish he would do a new tv show. He is an incredible cook and such a beautiful, funny character. I loved him and Antonio. One of the best bits of tv travel and cooking ever. I’ll never forget him cooking the Raghu with Antonio and at the end saying: “why am I a cookin a so good!”. Gennaro, you are THE BEST.
The best anchovies in the world come from my country, specifically from Santoña, Cantabria, Spain. Thank you for your culinary wisdom, Gennaro!! I love your cooking lessons!! You are the man!!
he turned a simple dish to a unique masterpiece!! the secret lies in his heart!! his heart, his feelings are the ones who cooked the dish! that s very ppetizing!! that s just amazing!! Hats offfffff!!
Gennaro I went to Amalfi a few weeks ago and have been in love with pasta ever since. I bought your book and cook the recipes every night. My favorite is tuna bucatini so far.
I'm always surprised at how many different pasta dishes exist. I always think to myself "one day they are going to run out of ideas". But i'm glad Gennaro still has some inspiration left. It looks absolutely delicious! Keep 'em coming!
I agree, if you wanna learn the basics of Italian cousine, Gennaro is the one and only master to watch on RUclips... This baby octopus (moscardini in Italian) pasta is cooked to perfection! Mouth-watering goodness!:)
love that kitchen,,the food,,you,,and the music,,great way to pass the night watchinh you cook in that beautiful kitchen,,dont tell Jamie,,but you are a lot better then him
I'm planning a pasta party at our local park with some friends and a couple outdoor burners. I think this recipe will be perfect! Gennaro is a fantastic chef, I cannot wait to make this delicious pasta!!
He's is cooking so good because he is SO GOOD!. I am going back into using a wood oven and fires to replicate the old days. I tell you what IT IS SO GOOD.
I can confirm that it's really good. Us Maltese have been sharing the same recipe for many many years. One thing slightly different, we cook a three day fresh frozen octopus instead .
Gennaro, i really thank you for your recipes. I have made this one tonight, and it's INCREDIBLE. So tasty, so delicious, and sooo easy!!! I will repeat it for sure. My family loved it. God bless you my friend. Greetings from Spain.
My god. The way he cooks is pure poetry.
Ricardo Luccas
Ofcourse- He is cooking so good
I've never seen someone more in love with what they do than Gennaro. He's a true kitchen legend.
WHY IS HE COOKING SO GOOOOOOOD
Because he does everythin' with his hands, it's more romantic ! ;)
@@smileynoir you haven't watched enough gennaro videos
I have total kitchen envy.
Swallow Forge So true...ohh would that be a dream coming true...
Me true. Haven't seen yet any second from the food Gennaro's cooking and already pressed like, because of the kitchen. :)
watching you cook is like watching an artist paint his masterpiece!
Watching you cook is like stepping into a fantastic picture book.
Pasta at its finest! Looks incredible! :)
Oh my goodness ... this is mouthwatering! I can even say that this recipe is typically Mediterranean, the freshness of the octopus, tomatoes, anchovies and olives, along with that beautiful fresh linguine handmade ... wow what a delight. God bless you Gennaro Contaldo and thank you for sharing!
I LOVE Gennaro and wish he would do a new tv show. He is an incredible cook and such a beautiful, funny character. I loved him and Antonio. One of the best bits of tv travel and cooking ever. I’ll never forget him cooking the Raghu with Antonio and at the end saying: “why am I a cookin a so good!”. Gennaro, you are THE BEST.
I love this man, cooks with so much passion and love. Typical italiano ❤️
whats your instagram?
The world needs more people like you, sir. Thank you!
I absolutely love Genaro. What takes him under seven minutes others take 20 minutes or better. He’s marvelous.
Kudos Genaro
Gennaro! You are a true gift! Thank you for the authenticity and passion you put into EVERYTHING you do! It exudes through you and into ALL of us!
The best anchovies in the world come from my country, specifically from Santoña, Cantabria, Spain.
Thank you for your culinary wisdom, Gennaro!! I love your cooking lessons!! You are the man!!
Maestro of cooking.
That looks wonderful Gennaro and such a beautiful kitchen I must say!
he turned a simple dish to a unique masterpiece!! the secret lies in his heart!! his heart, his feelings are the ones who cooked the dish! that s very ppetizing!! that s just amazing!! Hats offfffff!!
Drooling all over the place here. Such a beautiful recipe!!
What a rustic picturesque instagrammable kitchen!
Such passion in the way gennaro cooks. You can tell the love he has for cooking. I am hooked on his videos
i smile every time i see him talk about food. much love. much passion and appreciation of the mother nature
you are still the best chef in this world who loves his food with all his heart.....
What a fantastic kitchen and an exquisite pasta made by a lovely chef!
the way he cooks is just lovely, lovely♡
This man's passion is unparalleled...
Gennaro I went to Amalfi a few weeks ago and have been in love with pasta ever since. I bought your book and cook the recipes every night. My favorite is tuna bucatini so far.
Wish could have Gennaro as mentor
Me to.
***** you already can! via RUclips :D
***** Wish I had him as a friend.
Your a champ, looks Devine, love your rustic kitchen.
Mr. Gennaro I love your food and I would like your book arrives to Argentina.
most beautiful kitchen i ever seen
That looks amazing! I learned all basics of my Italian dishes on Gennaro's channel :)
virtuoso - naturally gifted master. what a joy only to watch you cooking.
Love Gennaro he is a lovely man. Love watching his cooking. Watching him taught me to make carbonara
what i learned from gennaro: if you can eat it you can pasta-sauce it!
sehmet moydan hahha I know I love this little trick
I made this tonight and "Oh my my was I cooking so good!".
I'm always surprised at how many different pasta dishes exist. I always think to myself "one day they are going to run out of ideas". But i'm glad Gennaro still has some inspiration left.
It looks absolutely delicious! Keep 'em coming!
This is why Italian foods are the best! Because it's not only about the food, it's also about how u cook it and how u eat it! 😋
I agree, if you wanna learn the basics of Italian cousine, Gennaro is the one and only master to watch on RUclips... This baby octopus (moscardini in Italian) pasta is cooked to perfection! Mouth-watering goodness!:)
Beautiful as a free kick goal from Andrea Pirlo ! You have his pace Gennaro! Amazing
Lovely kitchen and dish
So glad your on yt, i miss Antonio sat beside you but bravo Gennaro uk luvs u ❤🥂
Mr Gennaro!! you are a great inspiration for me. You love the food!! love the kitchen!! love cook!!
Incredible food from an absolutely beautiful human being! If only there were more Gennaros in the world! 👍☮
Gennaro Contaldo - Godfather of pasta
love that kitchen,,the food,,you,,and the music,,great way to pass the night watchinh you cook in that beautiful kitchen,,dont tell Jamie,,but you are a lot better then him
I love your kitchen and I love you! 💕
Professional GrandMaster Chef Gennaro, i love what you do .... All respect Poeta Professore Capocuoco
It doesn't get any better than this, grazie Gennaro!
Iam fond of cooking but since I knew him I have become a food specialist! A true chef!
What passion, love to watch Gennaro video's. Now I'm hungry.
Genius ! I love you Gennaro
Gennaro, you make me feel so happy to cook dinner for my family!
Gennaro has great cooking instincts. This dish screams Mediterranean.
"First of all: Pan on the gas!"
(Places over amazingly glowing ember)
Both you and the recipe are amazing! Thank you!
I ate this as breakfast as lunch as dinner, thank you for the recipe Mr. Contaldo
I'm planning a pasta party at our local park with some friends and a couple outdoor burners. I think this recipe will be perfect! Gennaro is a fantastic chef, I cannot wait to make this delicious pasta!!
Beautiful.
Beautiful cooking!
This turned out soooooooooo good!
You can't beat this!!
if i was a millionaire id try my best to hire Gennaro as my personal cook. this pasta looks ridiculously delicious
One of my favorite dishes! Well done! Wish I had a kitchen like that!!
Gennaro sei l'orgoglio dell'Italia... I tuoi piatti sono a dir poco fantastici😀
This dish is perfection. Thank you, big G!
That is as good as it gets.. Thank you Gennaro.
Fantastico! I l adore your pasta's recipes.
This was absolutely delicious!!!!
Wonderful Gennaro Contaldo
Espectacular..!!! Saludos y un abrazo fuerte desde Colombia..!!!
What a great recipe , It looks amazing ,I must try this dish thank for posting.
Sei bravo, Gennaro. Bella ricceta!! Un artista, davvero!
Cooking with so much love, you're the best G!
This dish is sooo beautiful!
Bellissima - as ever Genaro. More you. Less Oliver. Grazie.
I love this guy, always makes me smile! The food looks so awesome.
That is one sweet dish Gennaro!
Κομπλιμέντο!!! Greetings from Greece!
OH MY MY MY LOOK AT THIS BEAUUTTIFFUL COLOR !!WHY IM COOKING SO GOOD
He's is cooking so good because he is SO GOOD!. I am going back into using a wood oven and fires to replicate the old days. I tell you what IT IS SO GOOD.
That looks so good!!!..
Gennaro you are grande! Bravisimo
Tried it, love it! Thank you Gennaro! You are the best.
I can confirm that it's really good. Us Maltese have been sharing the same recipe for many many years. One thing slightly different, we cook a three day fresh frozen octopus instead .
It looks like that sauce is a staple for many seafood dishes, as he has made it before
The real cooking artist..
Gennaro, i really thank you for your recipes. I have made this one tonight, and it's INCREDIBLE. So tasty, so delicious, and sooo easy!!! I will repeat it for sure. My family loved it. God bless you my friend. Greetings from Spain.
gennaro, the master!!!
I was just thinking: "I want to use the octopus I've bought to make a pasta... but I don't know any recipes." And then... BAM! Grazie Gennaro :)
Gennaro, you are king.
hey lovely Gennaro.. keep up the good work. greetings from Greece!
It looks so good it made me laugh. So simple but so perfect looking
Incredible gennaro
Oh My! It's Gennaro the Octopus guy. Lovely looking recipe. Thank you for sharing these delicious and talented video's. Blessings ChefMike
Wow amazing, wish I stay in my family land of Dalmazia instead of North America so I can make this fresh !
Grande Gennaro . Questa e' ARTE !
Authentic Italian, Buon appetito! Gennaro🤗
The ink gives saltiness. I have vermicelli with calamari in Barcelona. Was awesome
Beautiful n authentic. Thnx.
👏 Amazing recipe ✨👌✨