Fresh Lobster Pasta
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- Опубликовано: 27 янв 2016
- This week I'm showing you how to make a wonderful spaghetti with fresh lobster. Don't throw away the shells! They are full of flavour and nutrients and create a delicious sauce when mixed with carrots, onions, garlic and chilli. Bless this recipe and all of you! x
Links to the videos:
Tuna Crostini: jamieol.com/Crostini
Invioltini of Beef: jamieol.com/Involtini
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Хобби
he said, "I'm eating the sea..."
luv it!
I cook a lot, like a lot.... and this is by far my favorite recipe, I add snow crab in as well and follow the same routine. amazing.
oh my god, this needs to be in my mouth right now.
This guy is just amazing! His passion towards food is what I love the most. You're the man Gennaro! ❤
Gennaro!!!
Why are you cooking so good???
Thanks for all the recipes. Absolutely amazing.
I love how Gennaro cooks relatively the same dish every time (sauté vegetables, boil pasta, add into pan, plate & garnish) yet he's so passionate and a expert chef that you almost never notice.
garlic&chilli every time
Just cooked this and it was honestly one of the best dishes I ever ate. Try it! Thank you very much for the recipe, I love watching how much you enjoy cooking!
Love this guy, he always brightens my day.
It's 6:30am and I'm salivating. Gennaro... "WHY YOU COOKING SO GOOD?" :D :D
+rohan kamath I keep watching his videos at midnight. I can't cook right now and I have to sleep. Fml
2:30 AM for me, time to go to sleep, but OH MYY OHHH MYYYY.
It’s so fun to watching your video! Love the passion you showing when cooking. Looking forward to watch more! Thanks!
Gennaro the way you talk about food, that passion, love it!
Hello Gennaro!!! I love your videos and recipes, thanks for sharing your knowledge and joy with us!!!
I worked as a waiter at a semi-fancy Italian restaurant with an open kitchen...just for a week. But it was a revelation to see how true Italian pasta sauces were constructed. The heavy red sauce stuff was not the kind of stuff I saw. It was this kind of thin sauce that is closer to a pan sauce. I've been doing it ever since!
Made lobster pasta for a special birthday and it was amazing, using this method! Yum, so glad I tried this out!
Your videos always set me of in a good mood.
Gennaro, you are the boss!! Nice recipe as always!!
You remain my most fave chef.. passion in cooking! Fantastic dish, thanks Gennaro!
Mouth watering & so elegant. Thank you Genaro :)
just love watching him cooking. Such a pleasure! "Why are you cooking so GOOD!!
Good evening Gennaro! What nice video of you recipe, thank you very much for share with us your time, recipe an enthusiasm! 👏👏👏👏👍👍👍👍👍🙋🍷😃
i love thsi guys attituded to cook hes not just giving a recipe hes making it fun . thats what cooking its all bout .
I made this today. Delicious. Thank you Gennaro!
After watching this video dozens of times, I finally cooked it. The concentrated lobster flavor was amazing. Highly recommend!
Looks so good!!! Loved this
Thank you father for this recipe. You cook with so much passion that it makes me want to learn the italian cuisine.
I cannot think of anyother chef who can replace you.... love you gennaro.... you are out of this world in italian food... rockstar
That looks absolutely delicious!!!
My mouth is watering 😍 thank you for the recipe
have done this 3x now - just amazing!
Everything this man cooks is so Italian and so superb, always.
Mr Contaldo is my favorite chef!
I understand English with him.And he's so passionate and real...a true Italian!
Wonderful as always chef.
I know why you cooking sooo good ...Because you are THE BEST !!!! Gennaro.Fantastico !
This guy is SUCH a star! I love him..best chef on youtube,,Thanks Jamie for finding him..or maybe he found you..either way the world of FoodTube is better for it! I live in the Caribbean and dive for lobster weekly..love what he did with the shell...something new in my arsenal!
I am so keen to make this!! Love this channel
Love it Gennaro!
wow!... just wow
Cooking it rn, cooking the sauce atm, smells terrific already!!
I cooked this recipe this weekend. I used crawfish instead. It was really amazing! Thanks Gennaro!
drizzle of olive oil, x 10
+James. S my drink almost ended up all over my monitor. lol
+James. S Yeah seems a bit overkill. That's italian cooking tho. But hey, at least better than adding blocks of butter.
Gordon does the same... actually everybody does :D :D
they're virgin olive oil, healthiest of all
@@Jurkox26 its almost like these chefs know what they're doing
I've cooked this recipe 3 times already and I'm cooking it again tonight.👌🏼💯
I love your videos Gennaro!!
...splash of lemon in finish oh my my super delicious! Why you cooking so good +Gennaro!
OMG !!! GENNARO, PLZ cook this for me. Absolutely delicious. Your cooking skills are genuis ♥️♥️♥️♥️
I just found this recipe as lobster is in season in my region. Absolutely delish and will do it again...it's a keeper.
I've never seen a man be so passionate about his job. You were born to be a chef❤
That looks amazing.
Lovely!!!
Made it, enjoyed it, divine!!!!
Great recipe. Wife loved it. Thank you!
Gennaro is full of love ! I would travel to Italy just to meet him! And eat everything along the way.
Garlic, wine, and olive oil can make any dish amazing.
OH MY does this look delicious! I've never had Lobster, but dying to try it because it just looks so good! That sauce looked heavenly! Magnificent Chef! I love your videos and beautiful food! TFS :))
This is an awesome recipe!! I made it for my family and everyone loved it! 😄🙌🏼 I used fresh tomatoes in the stock and skipped the anchovies. I also fried some tomatoes in the pan with the lobster 🦞 to add some balance to the dish. I would definitely go out and get some live lobsters because it’s totally worth it 💯. A classy and scrumptious dish! Thank you Genaro for sharing this recipe with us 😊😊
try it with a little anchovies, it's one of the ingredients that give the sauce a kick
I love it, much respect!
Gennaro!,you are amazing ind i defently will recook your Dish!
I cooked this pasta today and 3:48 it was delicious!
I love his passion of food
Looks delicious, as always
Bellissimo Gennaro. Last weekend I finished preparing your linguine with vongolli...and limoncello...your recipes are great...you are really a good cook! Thanks for all the great ideas. BTW, I haven't seen Carluccio any longer!
New gennaro video ?
1. Click
2. Pause.
3. thumbs up and add to favorites
4. watch
holy moly this looks amaaazing
Wow I need some of that in my life
Very nice recipe Chef Gennaro!
Mi piace moltissimo, è fantastico!
You are the best chef, I aspire to be like you Gennaro :)
he does it all so fast and get so fresh
It's sastifying to watch this while I am having my own pasta! Haha :)
Top quality restaurant, wow!
Good to see you back 🥂
I love this guy. Great charisma
I'll cook this tonight. Thx 🙏
I love your presentation
I made this and it was incredible
I cooked this pasta today. It’s good!
Gennaro.... you are the best,
This is my new favorite lobster recipe! Move over lobster mac n cheese hahaa... Looks fantastic! Thanks Gennaro for sharing!!
bellisimo!!!perfect!!!
GENNAROOOOO!!!!! YESSSSSSSS!!!!!!! You are the man!!!
Thank you Chef!!!!
terrific!
Cmmon gennaro! Just an amazing flavour! Bought some lobster on the beach in angola/África (alivee!!!) My guest love it and im a really big fan of you man! Thank you for all tips! Why we cook so goooooood!!!! Arrevederci
One onions one carrots
+Jake Rose :D :D
+Jake Rose Ahah yes he always says carrots instead of carrot, idn why wtf xd
+Pizzimontana english is not his first language? Makes him sound authentic, goes with his authentic cooking and personality.
+Jake Rose He clearly says "two onions".
muschikopf1997 1:36
Wonderful!
I made it. I substituted the anchovies for saffron and used squid ink pasta. Delicious!
gennaro is the best, regards from Panamá!!!
Stunning. F'in STUNNING.
That looks very tasty!
Well done chef.
oh my goodness....yummy
made it tonight, was delish. The main star is definitely the sauce/broth.... you follow his instruction to the T, you'll get that rich lobster flavor sauce. You get the sauce right, you pretty much nailed the recipe. It's so good you can pour some on anything, it'lll be delicious.
Love this guy
whay you cooking so good , LOVE GENARO
I would if I could, Gennaro. It must be delicious.
This looks toooooooo gooooood!!!!!
Very good video thanks for sharing
amazing pasta , tested !!!
Ik making this right now!
OMG this chef just made me eat the sea through the RUclips... I will/shall cook like you...one day.... Respect ✌️🏿👌🏿
Im gonna make this right now
i love this guy!!!!