Pasquale is the best Italian chef on you tube & i give a thumbs up before the video starts, i can always change my vote, but never have & i say this on every one of his videos. I'm glad he used linguine & not fettucine or spaghetti, texture is perfect, i really like calamari.
congrats on the new stove pasquale.....and my dear 97 yeard old mom and i love watching you,,,,,she is from basilicata,,,,stay safe and keep up the wonderful work.....
My grandma (Norma) cooked for the entire family and friends every Sunday. When was always a favorite and since she passed I couldn’t remember how to make it. Thanks to you I have the recipe back! Do you have a cookbook with this recipe in it?
You sir are a treasure! Calamari isn't my favorite fish, but after this, I'll be preparing it later this week, thinking of you. All the best with the new stove, may it live long, get very messy over very many years. Buon anno a tutti voi!
My dad cooks this recipe with his mom the week before our Christmas eve huge family party. Not so much this year because of covid. He cooks the squid calamari in oil on high .. Pats them. Etc and put in a huge pot of my grams sauce. Pasquale. My gram wrote the recipe down, but I really love that you do this and post real Italian cooking with so much pride. Wow we are all so lucky to have you entertain us! Youre brilliant. I bet the aroma is outstanding. Lol my dad cooks in seperate George Foreman type grill because my gram would have a fit hahaha . calamari nice and cooked. Delicioso! With broccoli w/ anchovies , spaghetti and sausage. And lots of garlic bread... For desert and a snack we have struffoli. But for some reason, in my great grams recipe book, struffoli was labelled " tarrone" but I looked it up and its a totally different recipe. So we have been calling struffoli, "tarrone" alllllll through the years... Before we had internet. Thanks pasquale
My Grandma used to make Calamari in quick sauce. She would slice it down the middle and let it curl up in the frying pan. Thank you for helping me have the taste from my Nona back
Pasquale, I'm definitely out of my element in the kitchen. My wife is the excellent cook and baker ! Your video made this meal look so easy, I tried it. It was with much happiness, by following your recipe and video instruction.....I succeeded. Amazing flavor !!! Thank You & keep them coming !! Bill
I have been watching you a long time but I have to tell you, these recopies represent perfection. They are easy and require not too many ingredients. Fantastic!
This is the first of your videos I've seen and I'll watch many more. I love to find pasta seafood recipes since where I live it's getting more and more expensive to find it in a restaurant, IF you can even find it at all. Good Italian and seafood is difficult around here.
Happy new year pepe Pasquale. I look forward to many more great recipes from you this year. I wish you and your happiness, health and success in all your endeavors. Your videos bring joy to your followers. Chin, chin.
I made it exactly the way you taught us (minus the beautiful stove you have) 😍 The food came out so delicious. Thank you. I never noticed the plastic until you mentioned it👍
One of my favorite channels on RUclips. Always excited when I receive an alert that Pasquale has posted a new video! I’ve made many of his recipes, slightly altering my Sicilian mother’s...sorry Mom. Thank you, Pasquale! ❤️ Love the new stove. Definitely jealous!
These videos are like having an Italian Grandfather, my Father was Italian, but sadly his Father died before I was born so I never knew him, my Grandmother on that side died when I was a baby so I've only seen her in pictures.
I needed that lesson on how to clean the calamari! I love to eat it, but never made it myself because I wasn not sure how to clean it properly. Now, I am going to try! Congratulations on the beautiful new stove.
Nice to see your new stove unit. Bella ricetta. Cucino i calamari al pomodoro con aglio e vino bianco molto simili. Lo cucinerò oggi. Spero che tu e la tua famiglia abbiate passato un buon natale e un felice anno nuovo.
Pasquale Rachel Ray had you on her show today. I was so excited because I subscribe to your channel. I said of course I know him. Hope you and your family are doing well. We love you!
Just want to say thank you for all your cooking knowledge that you share with us. May great health be with you always so you can continue teaching us your ways of cooking. Salute e ching ching Chef Pasquale!!!
I made this tonight for dinner, it was delicious! My husband loved it and wants me to make it again next week! :) Thank you for all the wonderful recipes. I love your videos.
Loved this video Pasquale! You should have your own TV show! Call Gusto TV, not sure where you are but I would love to see more of your recipes on TV! Love your little dance! LOL Grazie Pasquale, I will try this recipe for sure! Ciao and cin cin!
I made this tonight and followed closely with the preparation and ingredients. It came out fantastic and I like the simple choice of ingredients giving such flavorful results. Great recipe.
I made this dish yesterday I made one version with linguinie and the other with spaghetti squash both were very good. As always I love the recepies and content thank you
Now THAT’S a stove a chef like you deserves!
Congrats about the new stove, and for your every day vitality, signor Pasquale!
Hi what does vitally mean
@@onlyfacts3101 i meant vitality (joie de vivre)
@@guilhermepessoaguerra1219 what that
@@guilhermepessoaguerra1219 I don’t really speak Italian or Frenchz
@@onlyfacts3101 if you Google it, will find: “the state of being strong and active; energy.”
I love calamari and linguini is my favorite pasta!
Oh wee!! Look at that stove. It makes the food taste even better!
I cannot express how much I love this
"i hope nobody come inside because of the smell they say Pasquale what do you cook?"
"oh i don"t cook nothing today"
he so funny effortlessly 😂😂😂😂
@@CookingWithNeighbors Me too!
Pasquale is the best Italian chef on you tube & i give a thumbs up before the video starts, i can always change my vote, but never have & i say this on every one of his videos. I'm glad he used linguine & not fettucine or spaghetti, texture is perfect, i really like calamari.
I hope you and your family had a wonderful Christmas and New Years ! God bless
congrats on the new stove pasquale.....and my dear 97 yeard old mom and i love watching you,,,,,she is from basilicata,,,,stay safe and keep up the wonderful work.....
I love you Pasquale, Happy New Year my friend.
YUMMMM 🙌 good lesson, cleaning calamari! Very nice Chefs Stove!! 🙌
The "plastic" bit is all that remains of the shell that its distant ancestors had. That and the "beak" are really the only hard bits of a small squid.
Starting the year with other delicious recipe. thank you for sharing
AND HAPPY NEW YEAR!!!!
thank you! Happy new year to you!
He is a good Italian cook and I like the way he speak English
You should start tagging these kitchen appliance companies for sponsors. You are so underrated!
Give this man a cook book
The pasta looks amazing! Thanks for sharing another great recipe!
Thank you!
What a beautiful new stove! 😁❤️✌️May you have many occasions to prepare your favorite dishes on it! Have a blessed new year! 😁❤️✌️
Well now I have to go to the grocery. 😋
0
Congrats on the new stove!!! Happy New year!!! Love the videos!!
thank you and happy new year to you!
You’re energy is the main ingredient! Fantastic
Thanks for demonstrating how to clean calamari.
My aunt used to make it all the time (in sauce) and it was so delicious!
Nice stove!
This guy been giving “a nice a turn” for over 10 years. And i love it!!! He’s the best in the biz. Getting better with age
My life is enriched by watching this man enjoy life and the way he cooks...My ma was the same way...
My grandma (Norma) cooked for the entire family and friends every Sunday. When was always a favorite and since she passed I couldn’t remember how to make it. Thanks to you I have the recipe back! Do you have a cookbook with this recipe in it?
my mouth was salivating... My husband used to make that and it always came out delicious!!!
We made this tonight and it was absolutely delicious. Thank you for the recipe!
Oh yeah baby! Everyone wants to visit for lunch.
When he tap dance!!! Ahhh I love him! 💜
The new granite backsplash behind the new stove looks awesome too! Happy New Year to you and your family Chef!
You sir are a treasure! Calamari isn't my favorite fish, but after this, I'll be preparing it later this week, thinking of you. All the best with the new stove, may it live long, get very messy over very many years. Buon anno a tutti voi!
That is a great Viking industrial stove he has there! congrats you deserve it!
My dad cooks this recipe with his mom the week before our Christmas eve huge family party. Not so much this year because of covid. He cooks the squid calamari in oil on high .. Pats them. Etc and put in a huge pot of my grams sauce. Pasquale. My gram wrote the recipe down, but I really love that you do this and post real Italian cooking with so much pride. Wow we are all so lucky to have you entertain us! Youre brilliant. I bet the aroma is outstanding. Lol my dad cooks in seperate George Foreman type grill because my gram would have a fit hahaha . calamari nice and cooked. Delicioso! With broccoli w/ anchovies , spaghetti and sausage. And lots of garlic bread... For desert and a snack we have struffoli. But for some reason, in my great grams recipe book, struffoli was labelled " tarrone" but I looked it up and its a totally different recipe. So we have been calling struffoli, "tarrone" alllllll through the years... Before we had internet. Thanks pasquale
Looks fantastic. I’m going to try it this week. 👍🏻
Hope you enjoy!
Happy New Year! Love from Long Island, NY.
I second that!
Happy new year!
My Grandma used to make Calamari in quick sauce. She would slice it down the middle and let it curl up in the frying pan. Thank you for helping me have the taste from my Nona back
That excitement over the new stove was wonderful - love seeing passion like that!
Pasquale, I'm definitely out of my element in the kitchen. My wife is the excellent
cook and baker ! Your video made this meal look so easy, I tried it. It was with
much happiness, by following your recipe and video instruction.....I succeeded.
Amazing flavor !!! Thank You & keep them coming !! Bill
This deserves more views
I made all these recipes and they are so good. Happy new year and stay safe best of luck to you and congratulations on the new stove. Saluti cin cin 🍷
Great video thank you for sharing
I love seeing a chef excited by food!
You make every dish with so much love. Take care of that stove ;)
Omg, my favorite …..love calamari just how we do it.
I have been watching you a long time but I have to tell you, these recopies represent perfection. They are easy and require not too many ingredients. Fantastic!
Litterally just found this guy looking for a calamari recipe! I have a new recipe! And he has a new follower! Hope to see more from your channel sir!
This was delish! I used vermouth as I didn't have white wine at home and added some chopped up zucchini to add more veggies.
Congratulations on your new stove! A Chef like you needs a beautiful commercial stove! I love your channel God Bless you.
This is the first of your videos I've seen and I'll watch many more. I love to find pasta seafood recipes since where I live it's getting more and more expensive to find it in a restaurant, IF you can even find it at all. Good Italian and seafood is difficult around here.
It was a pleasure watching you cook this dish which I am making tonight. Thank you.
hope you liked it!
“No musha musha” 😂That’s what I tell my husband who likes overcooked pasta. I can smell the calamari through my phone 😋😋😋😋🍷
Happy new year pepe Pasquale. I look forward to many more great recipes from you this year. I wish you and your happiness, health and success in all your endeavors. Your videos bring joy to your followers. Chin, chin.
I made it exactly the way you taught us (minus the beautiful stove you have) 😍 The food came out so delicious. Thank you. I never noticed the plastic until you mentioned it👍
I’m ma loving this dish and will be cooking it tomorrow. Thank you sir!
Grazie Signore
Another Fantastic
Recipe to enjoy in 2021
Happy new year in good health for you and your family 🍷
So happy to see you again
The best pasta plus the best dancing!
Made this for lunch today and it was good!❤ thank you for this recipe!
One of my favorite channels on RUclips. Always excited when I receive an alert that Pasquale has posted a new video! I’ve made many of his recipes, slightly altering my Sicilian mother’s...sorry Mom.
Thank you, Pasquale! ❤️
Love the new stove. Definitely jealous!
Keep making these videos thanks people actually believe im a great cook thanks so much
Heyyy wassup Happy New Year Chef Pasquale hope you are going very well and strong than ever before
These videos are like having an Italian Grandfather, my Father was Italian, but sadly his Father died before I was born so I never knew him, my Grandmother on that side died when I was a baby so I've only seen her in pictures.
thank you Jonathan! Happy new year
@@OrsaraRecipes you too saluti cin cin
You should over one million subs! Outstanding recipe!
I needed that lesson on how to clean the calamari! I love to eat it, but never made it myself because I wasn not sure how to clean it properly. Now, I am going to try! Congratulations on the beautiful new stove.
You make it so easy for us amateurs. Thank you
Love grandpa's cooking so much, congrats to your new stove, hope we will see more cooking videos from you on 2021, happy new year!!
Nice to see your new stove unit. Bella ricetta. Cucino i calamari al pomodoro con aglio e vino bianco molto simili.
Lo cucinerò oggi. Spero che tu e la tua famiglia abbiate passato un buon natale e un felice anno nuovo.
Pasquale Rachel Ray had you on her show today. I was so excited because I subscribe to your channel. I said of course I know him. Hope you and your family are doing well. We love you!
Heyyyy Pasquale got a new stove !
They first thing I noticed !
Very much deserved👌🏻🇮🇹🙌🏻
The Italian grandpa we wish we all had
I love this man and the comedy he adds to cooking 😊👌
I made this for our meatless Fridays dinner and it was delicious! Thank you!
Just want to say thank you for all your cooking knowledge that you share with us. May great health be with you always so you can continue teaching us your ways of cooking. Salute e ching ching Chef Pasquale!!!
I made this tonight for dinner, it was delicious! My husband loved it and wants me to make it again next week! :) Thank you for all the wonderful recipes. I love your videos.
Merci encore Pasquale !! Très bonne démonstration pour bien nettoyer les calmars ! Et Bravo pour ton magnifique nouveau four. Dieu te bénisse !!
Hope you and your family had a Merry Christmas! Happy , Healthy New Year!!
My fave Italian grandpa ❤
Loved this video Pasquale! You should have your own TV show! Call Gusto TV, not sure where you are but I would love to see more of your recipes on TV! Love your little dance! LOL Grazie Pasquale, I will try this recipe for sure! Ciao and cin cin!
I made this tonight and followed closely with the preparation and ingredients. It came out fantastic and I like the simple choice of ingredients giving such flavorful results. Great recipe.
so happy to hear you enjoyed it!
I’m so happy you got a new stove and this delicious recipe. Happy New Year 💙
I smiled throughout the whole thing. I loved this ♥️
This guy is hilarious, great entertainment, and a great cook , a joy to watch
Pasquale is a national treasure :)
Congratulations. Beautiful stove….Good Bless , good cooking 🎉🎊🥰
Beautiful! Loving that beautiful new stove! Hope you all had wonderful holidays and are staying safe ❤
He reminds me of my Nonno who passed away last year. Thank you x
You are adorable! Love to watch you cook 👨🍳
Happy New Year Chef Pasquale! This looks so good.
You re a true gem Pasqual. God bless you
I made this dish yesterday I made one version with linguinie and the other with spaghetti squash both were very good. As always I love the recepies and content thank you
Reminds me so much of my nonnu. What a sweet man. Warms my ❤
mmmm love calamari
I love your new stove!!! ( In fact, I loved your old stove---I live in Oregon, everything is electric here). I'm happy for you...enjoy!!!
love you sir.... i simply love your style of cooking and enthusiasm and energy you bring into each episode...... delicious recipes.... muaahhh....
I was looking for his video I'm glad I find him ♥️♥️🙏🙏🙏
Thank you for watching! Salute
As always, another dish that I absolutely have to make. Thanks for the inspiration
Is there a difference between a mix and a turn? Love your videos Pasquale thank you for sharing the beauty of Italian cooking
Happy new year Chef! Love the new stove! Blessing for you and your family.
Beautiful stove..Beautiful dish..I've made this and love it. Happy New Year
The clear plastic-like part is a cuttlebone. It's really easy to pull it out while peeling and cleaning the squid.