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Magic cooking mate, love your work and it definitely gives me a push to try you recipes further.....
Beautiful!!!!! Thank you for sharing 💋
OMGAWD YESSSSSSSSSS PLEASE SIR, I WANT, NO NEED THAT WHOLE PLATTER. IT LOOKS SOOOOOOOOOOO AMAAAAAAAZINGLY DELICIOUS. LOOOOOOOOOVE CALAMARI 😊😊😊😊😊😊😊😊
Enjoyed your tutorial for making squid. Superb!
So beautifully done! Bravo, Chef.
Thank you very much!
@@therealgreekchef Hey can you make a recipe about how much you hate jews?
Thanks
Delicious ✨🙏🏽🙋🏻♀️🇨🇦❣️ thank you- will share and looking forward to your next video!
Your the best!! 🇨🇦🇨🇦🇨🇦🇬🇷🇬🇷🇬🇷
PENTRU MINE ESTI CEL MAI MARE CHEF,SI ARATA BINE MANCAREA FACUTA DE TINE.TOT RESPECTUL DIN LUME.
Να ‘σαι καλά ευχαριστώ πάρα πολύ
Yummiest
Yes it was
Wow..love it
Incredible!!!
Everything looks good.🙂😋🥰
Thank you so much
@@therealgreekchef You're welcome. 🙂
BRAVO PATRIOTI
Euxaristw 🇬🇷🇬🇷
Your the best I will always watch you thsnk u and thank God I found u
Beautiful food levendi I will do all of them over the coming weeks
Na se kala 🇬🇷 let me know how u go mate
Looks so yummy… will try this out
Hope you enjoy
Μπραβο κύριε! Σήμερα;; Κύριε, ξέρετε. Είμαι εδώ, στην η κριτή. Και τώρα πάω έχω για…καλαμαράκια. Ευχαριστώ πολύ, και χρόνια πολλά!
Please excuse my poor Greek. I am studying at The University of Crete, a Masters in sustainable aquaculture, learning Greek, and eating. Έλα. Σιγά σιγά; Να μάθω.
This is EVERY which way to enjoy calamari, perfectly prepared. You are amazing, thank you for this video! Much love from NYC xo
You are so welcome!
Cool
made me hungry!! Looks soo good!
So good!
👍👍👍
Brother for how long you fried the calamari.greetimgs from Romania ❤❤❤
Mmm, sembra delizioso!
Absolutely Immaculate!!! Thank You Chef!
Thank you 👏👏
😊😘👍
Great Recipe! But can I ask what is yellow flour and where can I get it in Adelaide??
Chic pea flour.
No entendí, qué licor se está usando? Which licor? White Wind or something different?
Sounded like White wine to me. Lots of seafood is cooked in a white wine
May I Aldo use the big calamar, I find ir easily veré in México. Thank you
Ka-La
greetings from kebabistan, chef. these are fucking awesome I'mma use this week. bless you
Супер!!! 👍
Magic cooking mate, love your work and it definitely gives me a push to try you recipes further.....
Beautiful!!!!! Thank you for sharing 💋
OMGAWD YESSSSSSSSSS PLEASE SIR, I WANT, NO NEED THAT WHOLE PLATTER. IT LOOKS SOOOOOOOOOOO AMAAAAAAAZINGLY DELICIOUS. LOOOOOOOOOVE CALAMARI 😊😊😊😊😊😊😊😊
Enjoyed your tutorial for making squid. Superb!
So beautifully done! Bravo, Chef.
Thank you very much!
@@therealgreekchef Hey can you make a recipe about how much you hate jews?
Thanks
Delicious ✨🙏🏽🙋🏻♀️🇨🇦❣️ thank you- will share and looking forward to your next video!
Your the best!! 🇨🇦🇨🇦🇨🇦🇬🇷🇬🇷🇬🇷
PENTRU MINE ESTI CEL MAI MARE CHEF,SI ARATA BINE MANCAREA FACUTA DE TINE.TOT RESPECTUL DIN LUME.
Να ‘σαι καλά ευχαριστώ πάρα πολύ
Yummiest
Yes it was
Wow..love it
Incredible!!!
Everything looks good.🙂😋🥰
Thank you so much
@@therealgreekchef You're welcome. 🙂
BRAVO PATRIOTI
Euxaristw 🇬🇷🇬🇷
Your the best I will always watch you thsnk u and thank God I found u
Beautiful food levendi I will do all of them over the coming weeks
Na se kala 🇬🇷 let me know how u go mate
Looks so yummy… will try this out
Hope you enjoy
Μπραβο κύριε! Σήμερα;; Κύριε, ξέρετε. Είμαι εδώ, στην η κριτή. Και τώρα πάω έχω για…καλαμαράκια. Ευχαριστώ πολύ, και χρόνια πολλά!
Please excuse my poor Greek. I am studying at The University of Crete, a Masters in sustainable aquaculture, learning Greek, and eating. Έλα. Σιγά σιγά; Να μάθω.
This is EVERY which way to enjoy calamari, perfectly prepared.
You are amazing, thank you for this video! Much love from NYC xo
You are so welcome!
Cool
made me hungry!! Looks soo good!
So good!
👍👍👍
Brother for how long you fried the calamari.greetimgs from Romania ❤❤❤
Mmm, sembra delizioso!
Absolutely Immaculate!!! Thank You Chef!
Thank you 👏👏
😊😘👍
Great Recipe! But can I ask what is yellow flour and where can I get it in Adelaide??
Chic pea flour.
No entendí, qué licor se está usando? Which licor? White Wind or something different?
Sounded like White wine to me. Lots of seafood is cooked in a white wine
May I Aldo use the big calamar, I find ir easily veré in México. Thank you
Ka-La
greetings from kebabistan, chef. these are fucking awesome I'mma use this week. bless you
Супер!!! 👍