Fantastic recipe, thanks Nikki. I found that if you slice the tops (on one side) of the calamari, the marinade seeps in and grills even the middle portion. Slice, add capers to your lemon dressing and it was absolutely amazing!
@@NikkisModernMediterranean We actually loved it. I had frozen calamari, and followed your recipe as is and cook them in a vegetable basket for BBQ. I did them on charcoal, they came out delicious - really an easy recipe. I also did large raw shrimps using the same concept, they also were as delicious.
What A great recipe. I tried it today and it's so simple. The grilled calamari is delicious. I have always ordered this when I go to Greek restaurant and now I can make it at home. Thanks for sharing.
For me, the taste of Greece was always grilled Kalamari with olive oil and peta or a grilled lamb with peta, tzatziki, olives and red onions. Is amazing, just like Greek women and Greek beaches.
Looks fantastic. The only thing missing is adding finely cut garlic in the last sauce you added, like a gremolata sauce. Can't eat calamari without it.
Squid should either be cooked in a minute or so or an hour. I think when she says, leave it on for 3 to 5 minutes on each side, you’re gonna be eating rubber.
I like the look of the recipe but I don’t understand the cooking time. She says “3 to 5 mins each side”. That means the total cook time is 6-10 mins which is the ‘rubber zone’. Everyone else recommends cooking it faster or else much longer. So how come this works? Anyone actually tried it?
Cooked far too long. 3minutes each side as she says and you end up with tough, chewy squid. Cook squid v quickly or long and slow (umido de calamaria). Thought she said she was an expert
You inconsistently use your accent while saying Calamari. Just say it the way you want to and stop trying so hard, it’s a little cringe. Other than that, everything else including the editing was awesome!
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Fantastic recipe, thanks Nikki. I found that if you slice the tops (on one side) of the calamari, the marinade seeps in and grills even the middle portion. Slice, add capers to your lemon dressing and it was absolutely amazing!
Such a better idea than just sprinkling sea salt when they're on the grill. Can't wait to try this recipe!
The tentacles are indeed the best part!
Just made it with defrosted squid and it turned out wonderful. Thank you for the recipe!
My pleasure 😊
Your calamari looks simply delicious. Simple, easy to prepare. An excellent presentation. Thanks for sharing.
Thank you so much
😱 omg this grilled calamari recipe made me drooling...
Hope you enjoy
Wow ... looks yummy!
Thank you 😋
wonderfel beky im gona do it for dinner myself, thanks for yhe recepi
I love how she used bigger calamari. So much texture and it doesn’t shrivel up compared to the smaller ones. Can’t wait to try this!
My husband Spiros and I can’t wait to try this recipe 💙🇬🇷💙😊😋Thankyou
Hope you enjoy
Welcome to Ahsaan Cooking Blog
This is the best recipe so far. I tried several but this one made me speechess. Thank you so much for sharing it!
Glad you liked it!!
That looks so good
Love it ! simple and healthy, tasting the real taste of calamari without the frying. Just what I was searching for - thanks !
Thank you for watching!!! I hope you enjoy👍👍👍
@@NikkisModernMediterranean We actually loved it. I had frozen calamari, and followed your recipe as is and cook them in a vegetable basket for BBQ. I did them on charcoal, they came out delicious - really an easy recipe. I also did large raw shrimps using the same concept, they also were as delicious.
What A great recipe. I tried it today and it's so simple. The grilled calamari is delicious. I have always ordered this when I go to Greek restaurant and now I can make it at home. Thanks for sharing.
Glad you liked it!! Thank you for watching Monique
made this last night - amazing! squid came off the boat that day
Great to hear!
Wow!!!! This is so easy!!! And super delicious. My entire family goes crazy for this grilled calamari!
It's so good! Hope you enjoy Brenda
Niki... your recipes never let us down!!!! Gourmet all the way.
I would love to try this
ohh that looks delicious,,, the food too
For me, the taste of Greece was always grilled Kalamari with olive oil and peta or a grilled lamb with peta, tzatziki, olives and red onions. Is amazing, just like Greek women and Greek beaches.
add Souvlaki with Gyro and i agree with you 100% 😀😀
Excellent and quick (minus the 30 mins in the fridge)
Peta?
Loving that fish plate
great, thank you from germany
You are welcome!
Welcome to ahsaan Cooking Blog
Yummmm so healthy so delicious
Nice
Thanks for sharing with us, I love Greek kitchen as well. Happy Easter to you. 🙏❤
Bravo NIKKI
Yummy, We just had grilled calamari appetizer with cheek peas, grilled red bell pepper & greens
Hope you enjoy
This is awesome! My favorite calamari recipe! I love it!
Hope you enjoy
Nice
Perfect!
Wow this is delicious 😋 thank you
My pleasure 😊 thanks for liking
Think you
Looks amazing and easy to make. Thank you for sharing - I will be making this weekend!
Yummy
Looks amazing!
Thank you So much @Designer Eats . It is!
YUM!
Mmmmm just like I get it in Cyprus
I miss home from London here
Nice! I'm following along
Welcome aboard!
That looks so good 🤤
Thank you 😋
Welcome to ahsaan Cooking Blog
perfect!!
Thank you !!
Tendiam naadaaa
Dommage , ont né comprends
Rien ,🤔🤔 mais ça à l'air
Très bon 🦑🦑et facile à
Réalisé 🦑💙💚🍁🍂🎃 merci de PARIS,🗼🇨🇵,🗼🥰
Ive been to beaches all over the world, and the best are the Greek Islands, Paros especially on East coast.
I also love to make octopus that way.
Nice ❤❤❤
Mouth 🌊💦 watering!
Poli Kala!
thank you for watching Edgar
Yum 🤤
So good 👌👌👌
😮😮😮❤
Looks fantastic. The only thing missing is adding finely cut garlic in the last sauce you added, like a gremolata sauce. Can't eat calamari without it.
Thanks for the tip!
yeah i finely grate one clove and also add celery seed along with the oregano but try to keep it simple
The way we grilled our squid. Recommend >>>
ruclips.net/video/i53kKyfkdtQ/видео.html
Its cold by the time it reaches the table with this method
i put garlic in my version, is that odd?
Not at all
what can i use if i don't have a grill?
You can use a frie pan with a touch of olive oil
How long should I grill the calamari if I were to do in the oven? Thanks.
I love you Nikki 💝💝💝💝💝💝💝
The hardest part for me during cleaning calamari is getting the “pin” out. It’s like a cartilage spine that runs the length of the body.
Squid should either be cooked in a minute or so or an hour. I think when she says, leave it on for 3 to 5 minutes on each side, you’re gonna be eating rubber.
My grandfather said you are gorgeous!
I like the look of the recipe but I don’t understand the cooking time. She says “3 to 5 mins each side”. That means the total cook time is 6-10 mins which is the ‘rubber zone’. Everyone else recommends cooking it faster or else much longer. So how come this works? Anyone actually tried it?
I find the calamari is a little tough when it's grilled..
No garlic ? No go
Then your supposed to order dinner ?
A simple and a good recipe! But please do learn how to hold a knife properly.
😂
Char broiled is so much better than fried. Your missing out if you love squid.
Agreed 👍 👍
Excellent but please drop the attempt at an accent on the word 'calamari'
I award you the best charismatic stylish gorgeous sexy super chef 2021
Maybe you should clean them first, lol
My kind of babe
Should I be offended that you say we do it like that in Greece?
Why does she change her accent when she says Calamari?
Why are you adding a d to the name?
Ελληνικότατο
Shouldn't you be advising us to use actual measuring spoons vs. a coffee spoon?
Nope, it’s all about the taste. Pretty things might taste bad, lol.
Hurry up
That looks tough. Cooked too long.
thats not a marinade
no jewelry while cooking
Cooked far too long. 3minutes each side as she says and you end up with tough, chewy squid.
Cook squid v quickly or long and slow (umido de calamaria).
Thought she said she was an expert
You inconsistently use your accent while saying Calamari. Just say it the way you want to and stop trying so hard, it’s a little cringe.
Other than that, everything else including the editing was awesome!
She didn’t eat any of it, don’t trust the recipe.
is this a boy or a girl
Lemon/garlik olive oil-even better. Thank you.
This is the greasy way...
Bruh idk who told you paprika has a flavor