How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food
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- Опубликовано: 22 июл 2024
- Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Preparation of calamari (squid)
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280g of squid
A few dashes of white pepper
1/2 teaspoon of salt
1 tablespoon of Chinese white rice wine
1 egg
2 tablespoons of cornflour
4 tablespoons of tapioca flour
Some tapioca flour (to further coat the coated squid)
Other ingredients
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4 cloves of chopped garlic
1 piece of red chilli - deseeded & chopped
1/2 teaspoon of salt (add more to taste)
1/2 teaspoon of white pepper (add more to taste)
Some chopped spring onion
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Хобби
Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...
Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.
You’re most welcome. Thanks so much too, Doris. Really happy to know that you enjoyed this recipe.
I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now!
Great videos, thank you for sharing and keep them coming!
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻
Thank you so much!!
One of my favorite things in the world! However it is so rarely made well by restaurants. I don't know why because it's such a simple, straight forward dish.
Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.
Salivating as I watched. Tq Roland for sharing this yummy recipe.
That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.
Thank you so much, Oma!!
Oh boy, I absolutely love this dish!!! I can’t wait to make it! Thank you so much for sharing your recipe and techniques!!! ☮️🖖🏽
It looks delicious! Thank you for sharing.
Perfect! Just the recipe I was looking for. Thanks!
Thank you. The recipe is so good and you explain very well and the subtitles that you put help a lot. Your recipe is worth it.
Brilliant. I love Spice and Pans.
Right to the point and you demo it so we all under stand thank you
Oh my... looks yummy and sounds crunchy delicious!!!!
This looks like the perfect way to prepare calamari.
The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.
I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you
Thank you so much for using our recipe 🤓🤓🤓 Yay!!!
Thanks so much for posting this. Now all I need is a recipe for the lemon pepper dipping sauce my local restaurant serves with it and I'll be in heaven!
that looks quite easy -- thank you for showing all the steps.
Yum!!! I can’t wait to make this! I always order this when I’m at a Chinese restaurant
Excellent and easy to follow, thanks for taking the time to educate us
I tried this dish today, it is fantastic! Simple, delicious and my family love it:)
I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!
Tried your recipe and been doing it since then. Loved by the family.
Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)
Thank you so so much for trying our recipe. We’re happy to know that you enjoyed it. Yippee!!
@@spicenpans op0
Tried n Thanking U for d sharing moreover its more Delicious when I dipped in my home made durian sauce
I love the way you explain everything..you can't go wrong?🤩
Fantastic video, thank you so much for sharing. Our family loves this dish, going to try to reproduce it tomorrow ✌️👍
Beautiful! Will cook that tomorrow
This is a favourite dish of ours when we ate out & now I can make this at home. After testing the recipe once, I was told I didn't make enough. The second time I made it, I used 4 squid tubes and this family of 5 ate it all up! Thank you for sharing.
Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.
Thank you so much for your kind words, Paul. We really appreciate it 🙏🙏🙏🙏
Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !
Thank you so much for trying our recipe, Doktor! We’re so happy to know that you enjoyed them 🤓🤓🤓🙏🙏
Yes ...i recooked thai pandan chicken .. yummi 😋
Now this has to be done asap in my house, yes, yes, yes👍cant wait to try.
Awesome... easy to understand without being overly complicated directions Bravo Chef!!
Thank you so much 🙏🙏
I was waiting for this recipe I got it prepared it was very simple ,but very tasty we enjoyed it, viewers please go ahead and prepare it.
Looks amazing!!! Can't wait to try.
Simple but great recipe. Keep up the good work. Thanks.
I love this recipe, use to order it at the restaurant all the time.
I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊
I’ll try this tomorrow .. yes , I enjoyed watching you !
Happy cooking, Mary!
me too
It looks very Chinese, yummy 😋 I love it ! Thank you for sharing your tutorial video.
I love your smile ^^ Thanks again for sharing and teaching :P
I’ll be making this for sure. Thanks 😊
Thank you for this recipe.I love it
Great informative video. And as always, they turn out fantastic. Thank you for making these videos
Thank you so much 🙏🙏🙏
Made this tonight..with a few slight adjustments.
Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well.
In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐
Got my thumbs up 👍 because of the tapioca flour. big difference on the texture and crispness.
Looks amazing!
That looks GREAT.
Thank you very much for sharing your recipe.
You’re most welcome ☺️☺️☺️
Finally, someone that does it right! ;-)
Good Job!
Thanks so much ❤️❤️❤️
I am from india... i loved this try... eagerly waiting to try this
Brilliant, entertaining and concise - done by a true professional
Thank you sooo much 🙏🙏🙏
This, my friend, was so fantastic. Cooked this evening. Very addictive. You are a legend!
Look so good going to make exactly like this before trying to alter in the future. Yummy
Love this dish, thanks for sharing. May God bless you..
I'll try tomorrow.. Thanks for sharing
yummy . . .best for beer food . . . .mabuhay !!!
Very good demonstration,easy to learn remember!
Thank you for sharing your tips and recipes. ❤️
You’re most welcome. Thank you so much
Thanks to your recipe and cooking demonstration it easy to follow them. The main is clearly Voice explained also with the ingredients! Weldone! 💕❤💕
I’ve cooked a lot of your recipes and me and my family LOVE them all! I’m going to cook this recipe soon but I may experiment with other ingredients like shrimp or fish etc...I’m pretty sure they’re all going to be delicious! Aloha & Mahalo much!
Wow Edwin. You’re all the way from Hawaii and you’re using our recipes. Woohooz!! Best of all, you’re enjoying our recipes too. Yay!!!! We’re so happy!! Woohooz!! We wanna go to Hawaii one day.
Nice idea. I think. I'll try this batter for fish and chicken
That is my favorite dish at the restaurants.
Best by far of all the many I've seen.
Well done.
That looks amazing
Looks amazing
Thank you for your recipe really tasty 👌🏻
Thanks for sharing! May I know where did u get your cooking oil bottle from? Thanks!
Love it going to make it!
Looked wow and yummy!!!
Thank you, you explain your cooking really well👍🏴
I ,m sure it’s delicious. I love Calamari and Greek PP make the best Calamari.😋
I had this a few times in China, But it always had a generous amount of huajiao on it. Was like eating a bowl of electricity. Loved it!
Yum! That sounds awesome!
Oooh looks so yummy!!!
Nice dish Chef. I can even smell it from here.
Love this stuff
Thank you sir of your video ❤
Yum one of my fav, thank u for sharing
You’re most welcome 🤓🤓🤓
Thanks for sharing Chef!
this is good knowledge. thank you!
I love it....thank you🌷
Mmm.. I love this preparation for both squid & prawns .. Yummy 😋
Now you have made me crave for this dish.. I love seafood 😍
Hehe thank you so much, soulmelodies ☺️☺️☺️
I love all of your recipes and videos!! Please make more.
Thank you so much!
my fave dish!
Love it delicioso !. Sarap...
Beautiful recipe 😍
Looks yum
Simple. Tasty and looks great too. Thank you very much :)
Thank you so much too
I eat this in a resturant, with curry fried rice. great combo
very clean ,, i love it !!!
the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well
Thank you so much, Majulah!
Tried this recipe and OMG its so good and easy!! thanks for sharing !
You’re most welcome! Glad that you enjoyed it 🤓🤓🤓🤓 thank you so much for using our recipe, Jessica 🙏🙏
Will soon try that. I love calamari.
Happy cooking, Leah 🤓🤓
this is easy, my next challenge to cook this dish!!!
Looks delicious
YUMMO YES!!!! Hey new best friends!! 😋😋😋
Hehe thank you!!
deliciously good. Thanks for sharing the recipe.
Thank you so much too
The best calamari recipe.
Thank you sooo much 🙏🙏🙏
I am always watching your video and i have learned so much from you,,,, calamares is one of my favorite
Will add this dish for wkend dinner. Thanks for the recipe chef.
Happy cooking, Pauline! 🤓🤓🤓