Tried these squids for dinner tonight. It was so good! 👍Crispy on the outside and juicy on the meat and also very fragrant. Thank you Chef Hong for sharing this wonderful recipe. 🥰
Tried your recipe but instead of sotong, I used oyster mushrooms.. Delicious.. The mushroom after cooled still crunchy.. Thanks for sharing such a great recipe..
I liked and enjoyed watching all your videos. The way you taught also very easy to follow and all the recipes looks delicious. Keep up the good work👍 and i hope more people will subscribe to your videos.
#阿鸿的食谱 #炸苏东#DeepFriedSquids Ingredients (Diana Aw) 1. Squids 250g (cut in ring) Marinating ingredients 1. Salt 1/3tsp 2. Pepper little 3. Curry powder 2tsp 4. Egg yolk x1 5. Custard powder/corn starch 2tsp Coating 1. Flour 2tbsp 2. Tapioca flour 4tbsp Method 1. Mix the squid with salt, pepper and curry powder. Then add egg yolk and mix well. Lastly add custard powder and mix well. Set aside 2. Combine flour and tapioca flour in a container. Then add the squids and mix well 3. Heat wok with more oil. Sieve away excess flour from the squids 4. Deep fried the squids for 1 min. Drain the squids and set aside 5. Sieve the flour from the oil and raise the oil temperature. Then fry the squids again till golden brown. 6. Serve and enjoy! 💕
Great sotong recipe 👍, seldom can see sotong recipe, show more sotong recipes in future. Chef can show how to cook egg floss butter prawn & black pepper beef. Thank you.
Good morning! Like your cooking channel.Helps a lot for people like me, whose menu I know is only a very short list! Can you also let me know what type of wok you are using? Tq 🙏.
#阿鸿的食谱 #炸苏东#DeepFriedSquids Ingredients (Diana Aw) 1. Squids 250g (cut in ring) Marinating ingredients 1. Salt 1/3tsp 2. Pepper little 3. Curry powder 2tsp 4. Egg yolk x1 5. Custard powder/corn starch 2tsp Coating 1. Flour 2tbsp 2. Tapioca flour 4tsp Method 1. Mix the squid with salt, pepper and curry powder. Then add egg yolk and mix well. Lastly add custard powder and mix well. Set aside 2. Combine flour and tapioca flour in a container. Then add the squids and mix well 3. Heat wok with more oil. Sieve away excess flour from the squids 4. Deep fried the squids for 1 min. Drain the squids and set aside 5. Sieve the flour from the oil and raise the oil temperature. Then fry the squids again till golden brown. 6. Serve and enjoy! 💕
Wonderful beautifully fried sotong. Yq for sharing.
You're welcome
感谢阿鸿师傅!🤗👏👍❤
谢谢分享美食! 快速,明瞭，大家都容易上手学習美味菜肴.太棒了!👏👍给你加分点赞!祝你工作事业都顺利!⚘平安喜樂!🤗❤👍
感谢您的支持
Yummy thank you for sharing this recipe.
You're welcome
非常谢谢你
能看见你的美
食分享😊
我看了视频马上去try 家里没咖喱粉所以就没放 没想到会大成功啊！！！太激动了！我从来都不煮炸物的 就觉得麻烦而且失败率也高 但是没想到第一次炸竟然和餐馆的一样口感和味道！！！🥹谢谢AhHong师傅让我对下厨又多了点热忱🔥
不客气 烹饪愉快
Brilliant Idea to use the container to coat sotong with flour, easy, neat & no mess 👍👍
Glad you like it
Easy to cook. Looks so yummy. Thank you for sharing
这道炸sotong 一定很好吃的，我喜欢吃。
delicious learning. with. chef. Mr. Hong. great recipe
Thank you so much
Tried these squids for dinner tonight. It was so good! 👍Crispy on the outside and juicy on the meat and also very fragrant. Thank you Chef Hong for sharing this wonderful recipe. 🥰
Tried your recipe but instead of sotong, I used oyster mushrooms.. Delicious.. The mushroom after cooled still crunchy.. Thanks for sharing such a great recipe..
Most welcome 😊
I liked and enjoyed watching all your videos. The way you taught also very easy to follow and all the recipes looks delicious. Keep up the good work👍 and i hope more people will subscribe to your videos.
yumyy yummyy....sotong goreng terimakasih resepnya koko
u r welcome
Thank you for sharing. 👍😋❤️
Boleh try resepi ni pula...tq chef
Sedap Sedap ，tolong share video ya. thx for support
谢谢分享， 刚好昨天买了大的sotong, 明天就来炸
🙏
我最喜欢的一道菜😍😍明天赶紧买sotong去😋
Yummy, thank you for sharing
#阿鸿的食谱
#炸苏东#DeepFriedSquids
Ingredients (Diana Aw)
1. Squids 250g (cut in ring)
Marinating ingredients
1. Salt 1/3tsp
2. Pepper little
3. Curry powder 2tsp
4. Egg yolk x1
5. Custard powder/corn starch 2tsp
Coating
1. Flour 2tbsp
2. Tapioca flour 4tbsp
Method
1. Mix the squid with salt, pepper and curry powder. Then add egg yolk and mix well. Lastly add custard powder and mix well. Set aside
2. Combine flour and tapioca flour in a container. Then add the squids and mix well
3. Heat wok with more oil. Sieve away excess flour from the squids
4. Deep fried the squids for 1 min. Drain the squids and set aside
5. Sieve the flour from the oil and raise the oil temperature. Then fry the squids again till golden brown.
6. Serve and enjoy! 💕
*4 tablespoons tapioca starch
@@nadiarozanna6180is there a difference between tapioca flour and tapioca starch?
@@kittygirl_thetortie498no it’s the same thing
十万粉絲邁進，鴻師父加油💪
最重要帮助到大家🙏 大家加油💪
haiyaaa..chef hong masak apa semuanya nampak sedap..🤤
terima kasih
谢谢分享。请问凉了会变软吗？
👍👏🙏😋💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
wow very very nice 👍👍💖💖🤤🤤🤤
Great sotong recipe 👍, seldom can see sotong recipe, show more sotong recipes in future. Chef can show how to cook egg floss butter prawn & black pepper beef. Thank you.
阿鸿师傅，谢谢你分享的食谱。如果能在视频尾端加上试吃煮好了的食物的片段效果会更好更诱人哦！😊
谢谢你分亨太美味了看了想吃赞
Thank you for sharing bro👍🏼MGBU🙏🏼
🙏
可惜现在油很贵，除非连续炸不同食材，不然家里煮真的烦恼之一。不过谢谢阿鸿教会我这道炸sotong. 改天试一试。
您好 不客气 🙏 做菜其实是看自己要求
油方面可以用过炸过一两次还有油质的油
不一定要新油 如果掌控好厨房的基本操作 在家煮吃 不会有啥烦恼的
Look so delicious
Thank you 😋
Tapioca starch can change potato starch? Thank you 🤗
太好吃啦，我做了两次，味道真是太棒啦👍
谢谢
好味道！香😍😋感謝你分享！
謝謝🙏阿鴻，😋👍❤️
Good morning! Like your cooking channel.Helps a lot for people like me, whose menu I know is only a very short list! Can you also let me know what type of wok you are using? Tq 🙏.
hi ， iron wok
Hong thanks 👍👍👍🥰
Thank you so much 😀
you are welcome
I prefer sotong-kanggong or sotong sambal 😋😋😋😋😋😋😋😋
Woow yummy thank you chef hong
🙏
👍looks good , need to try to make it ,thanks 👩🍳
超爱这个菜，外面点一点点又很贵，谢谢老师
不客气
Xie xie God bless you🙏👍
这个，一定很好吃🤤🤤要赶紧去钓sotong先😂
明天马上买來煮😂
😅😅😅
@@dianaaw357 go
Handsome Chef
Takut goreng cumi, minyaknya bisa loncat , habis tangan aku pada merah 2 kenak minyaknya. Tapi kok Mr. Hong goreng minyaknya enggak loncat. 👍👍👍
Tq. Great recipe
Nice 🖒
谢谢师傅，我今天煮了。
很好吃，我第一次下煮哦
👍
Nom nom 🤤
May l add some soda powder into the wheat and tapioca starch mixture while cook tis dish
期待已久旳炸sotong!终于看到了，谢谢ah hong🙏
🙏
原来那个粉是容易调配，谢谢分享
对 蛮简单的 加油哦 烹饪愉快
😋 t.q chef for sharing n English subtitles of the ingredients, would be better if method in English.
Will try
#阿鸿的食谱
#炸苏东#DeepFriedSquids
Ingredients (Diana Aw)
1. Squids 250g (cut in ring)
Marinating ingredients
1. Salt 1/3tsp
2. Pepper little
3. Curry powder 2tsp
4. Egg yolk x1
5. Custard powder/corn starch 2tsp
Coating
1. Flour 2tbsp
2. Tapioca flour 4tsp
Method
1. Mix the squid with salt, pepper and curry powder. Then add egg yolk and mix well. Lastly add custard powder and mix well. Set aside
2. Combine flour and tapioca flour in a container. Then add the squids and mix well
3. Heat wok with more oil. Sieve away excess flour from the squids
4. Deep fried the squids for 1 min. Drain the squids and set aside
5. Sieve the flour from the oil and raise the oil temperature. Then fry the squids again till golden brown.
6. Serve and enjoy! 💕
看完赞👍
谢谢你
非常捧, 明我做🙏🙏🙏
沾蒜头辣椒酱好吃
Yummy
好吃😋
请问炸油如何再变成清澈呢？接下来这炸过的油用来炸什么比较好呢？谢谢您。
您好 可以用淀粉参少许水倒入油吸收残渣
Hung 師父 sotong 是八瓜魚？
您好 墨鱼🦑 用火箭就可以了
老师!为何你炸艻东油不会喷，而我们炸时热油就会像炮弹这样的乱喷?
我也是，每次炸sotong 都很怕，油噴的好恐怖😂
我试了一下，我觉得你没按他的步骤做，他的步骤做完之后，那一个鱿鱼是非常干的，没有水，就不会溅。
不放咖喱粉可以吗
片中提到加蛋黃粉
請問蛋黃粉 是什麼粉 ?
作用/效果是什麼 ?
蛋黄粉效果 香味和色水
赞👍
yummy
鸿师傅，为什么我跟着你的方式做，炸出来的粉非常硬，很难咬，什么问题？
你可以注意粉的比例 还有的就是炸sotong不能久的 一定形了就捞出 然后再冲油温sotong回锅一上色就能捞出了
赞！
Custard pawder can change to corn flour??
yes can and the taste is great with corn flour too.
如果是小孩子要吃，不放kari粉可以一样做法炸吗？
不要放kari粉可以的
请问如果苏东切片了也可以炸吗？
,好精簡I個好字。
如果不放咖喱粉可以吗？怕小孩不吃哦
您好 可以不放 但是放了也不会很辣 少放些OK的
今天已经煮了，没有放哦。。。可是在sotong上面的粉炸了就不见了。。。不知什么原因
想試看看但是Sotong很會噴油！有點怕😅
请问蛋黄粉是否就是 custard powder
您好 没错的
有技巧在炸的时候，不会一直喷油吗?
您好 还是会一点的
请问 我听说放红蛋会快回软 有这回事吗？谢谢
红蛋？
是的里面的红蛋
👍🏻👍🏻👍🏻
❤❤❤
😋😋😋👍👍👍
没有木薯粉可以用玉米粉吗？
您好 可与的
请问是用那个牌子的咖喱粉？Fish curry powder 可以吗？
您好 babas的牌子就可以了
Thank you 🙏🏼
請问为什么上面一段没有告诉我们要用多少粉是什么粉
请问你的煤气炉是什么牌子的呢？谢谢
您好 这是普通牌子 但是比较商用的 安全性不高 比较不适合在家用
请问你的wok 是几cm ? 是熟铁锅吗?
您好 是的
36cm or 38cm
👍
Mr Hong...can i be your neighbour?? Hihi..💙💙
wind of change
您好，請问视频里面的锅多少cm？
忘了也 好像 32吧
@@MrHongKitchen 好的谢谢您师傅
炸sotong怎样才不会喷油?
之前试过可是炸了粘粘，粉都掉光，尤其是加了鸡蛋之后😔
您好 下锅时 油温高一点 油温不够会掉粉
What is the purpose of custard powder?
Corn Starch
Masak sambal ikan
👏👏👏❤️😋
师父可以教我们东坡肉吗?
SungkwAiFuong
SungkwAiFuong
SungkwAiFuong
没有那个女人在口水多过茶，你的表现很好, 说话也很自然.👍
請尊重版主，那是他的太太。
说话没礼貌，懂什么叫尊重别人嚒。你这种赞，我相信师傅宁可不要👎
请你别在这里做键盘鬼，每一个post都留污言，证明你有企图，来乱的
@@fennie1668
应该是暗恋版主欲得不到版主青睬，把恨專向版主太太。😜
@@bbphang5299 🤣🤣🤣因爱变恨，我觉得他应该是嫉妒鸿师傅和我们，自己没有一把甜美的声音陪伴着他，只有一把河东狮的声音陪伴😅😅
🤤🤤🤤
我已经饿了
Should add English subtitles
炸 蘇冬 是 泰國 菜式
加厘粉的味道一定很重。
您好 尝试了就知道了
我不会用面粉和木薯粉，不健康。我姐把鸡蛋打进玉米粉，拌好，然后把鱿鱼沾粉，下锅炸 很好👍
Google Việt Nam 🇻🇳🇻🇳.thank