MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️
Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?
looks crispy n delicious but sad cant understand the language ... may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well. tk u n hope u can tk u again👍🙏😊⚘🇸🇬
I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.
Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊
大家好 喜欢视频的朋友们 恳请订阅 点赞 把烹饪视频分享出去 感谢大家的支持🙏 陆续出好菜
Thank you for sharing this recipe.
Mr Hong thanks for sharing
Wow, good. We all like this type of Ah Hong cooking video. Just him talking and explaining. 👍like
Is so good to hear only your voice with out the busy body talkertive thank you. Love your cooking.
The prawns so nicely fried. I like the balloon fried prawns .
最喜欢咖喱叶的香味❤加了咖喱叶炸虾肯定更美味😋😋🤤🤤🤤
Thank you for listening to your viewers suggestion. Well done. I really enjoy your cooking show.
我从小就特别喜欢这一道下
HONG师父好帅气又风趣。
Mr Hong
You are a terrific chef. Enjoying most of your cooking demos. Thanks for sharing
Tq. Mr Hong for the recipe in English. Appreciated!!!
附的分享
太好吃了😊
Look so delicious..tasty..wish you success always
看起来好像好好吃哦！赞👍！
Oh, ternyata goreng udang tepung kayak gini, pantesan setiap aku goreng tepungnya pisah dari udangnya 😁😁😁. Thanks ya Mr. Hong resepnya.
Look so yumi and crispy i Will try next time
Try it
Yess ... I Will
Hong😘👍👍👍😘
Thank You very much. I had tried this recepy. It's crispy.
You're welcome, hope you like it
Looking good. Thanks for the English recipe.
色香味俱全，赞👍。一定要试试。
Wow shrimps looks delicious very yummy and Crispy very nice 😋 👌 👍
MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️
Hi Mr Hong bicarbonate soda or baking powder?
Nice prawn tempura.
Look crispy and crunchy I Food Leveling
你的炸虾看了都想吃 Yummy, yummy😋🍤🍤🍤
哇，好久没吃过这道菜肴了，一定要煮👍👍👍
感觉用的粉好几种，哈哈哈！
炸好的样子又很好看👀，赞👍🏻!
好看又好吃，跟老师一样！
虾比较好看 我不好看😅
Thank you Mr. Hong for the recipe, I make it for dinner today and it turns out so good.
u r welcome ，hope u enjoy
Very nice 👍 will have to try this.
Hi Mr. hong.. so you have any prawn fritters recipes... Sarawak style ?
Thanks for your pong pong prawns. Must slit the prawns
Terima kasih resepnya, Mr 👍 good job 🙏
Thank you Mr Hong, for giving us your Chinese cooking secrets ! I hope you stay safe from the cooking police.
Very good !
dobre si navaril 😄😁❤❤❤❤❤
Pong pong prawn👌
Hi mr hong.thank you for the good recipe which i made. Can i replace the veg oil with
butter? Thanks
Very nice
Aku dari Indonesia suka resep pong pong udang yang cantik 👍
我都是用蛋糕粉打面糊然后炸出来效果一样
蛋糕粉本生已经调好 懒惰的都可以用蛋糕粉
一般是普通餐厅都是蛋糕粉 比较讲究的酒楼就自己調
就是炸粉吗？
阿鸿，那麼好吃的🦐，煮那麼少，不夠吃啦😋🤣🤣🤣
hahaha
Tqs Chef Resepi sgat2 sy okey
好可爱PONGPONG PRAWN虾🍤🤗
Thank you very much
You're welcome, hope you like it
可以试一下把虾头和虾壳熬出虾油代替面糊的食用油，可能会更香，或用虾头和虾壳煮成酱汁点蓬蓬虾吃，虾头和虾壳就不会浪费了，纯粹个人说法，没别的意思。😊😊👍🏻👍🏻
您好 各有各法 下次或许您可以出一集分享给大家 同时我也能学到 感谢您
Hi Mr.Hong thanks for teaching me is best deep-fried prawns, can I don't use egg white, and how to keep it not softy?
Oh great.. my mom use to make dish when I was a kid. Now, thanks to you , I can make it now
Super bro
试了，真的很好吃，谢谢您的分享
不客气
我的最爱啊ping pong prawn 🍤
pong pong*
好好吃😋好餓现在
Looks good but was looking forward to you eating the prawns! I wanted to heard if they are as crunchy as they look! 你应该试吃给我们听听!!!
哈哈哈 您自己炸 自己吃 自己感受吧 我的吃相不好看
Lovely ❤❤❤❤❤❤❤
雄師父請問碰碰蝦會酥脆多多久？
谢谢分享！赞👍🏻
哇，谢谢分享，这是我的最爱😋
Thank you
老师你好，昨天做了蓬蓬虾实在太好吃了，非常感谢 🙏🙏 只是我的虾怎么没有发成像您的圆圆肥肥的呢？
再接再厉 加油
我是否应该多加点苏打粉吗？
Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?
Fry it on a medium fire till it trun golden brown. Then it done
My mum used to make this without the baking soda
好吃😋
可以拿去賣
love it😀
请问若没有 baking soda，可以用 baking powder 来代替吗？谢谢
你讓我想起我婆婆的拿手好菜：蝦煎!
looks crispy n delicious
but sad cant understand the language ...
may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well.
tk u n hope u can
tk u again👍🙏😊⚘🇸🇬
哇😃今天一定要煮了，谢谢分享噢🙏
不客气🙏
谢谢你的视频。我今天做了这道菜很成功。😘
不客气🙏
赞👍
Yummmmmyyy
阿鸿视频水准提升了!
这个面糊可以拿来炸鱼块吗
如果没苏打粉，发粉可以吗，榭榭
老师，请问这个面糊适合炸香蕉吗？ 还有就是盐和胡椒粉问什么不加在面糊里？ 谢谢指导。
你可以拿几条香蕉来试一下 先不要做多 做小份的先
Can I use self raising flour?
Do you need to keep the flour more a bit of time? Or can just dip the prawn straight away?
亚hong师父请问脆粉桨可以提前调吗?
Xie xie 🙏👍♥️
I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.
Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊
Thank you Diana for your suggestions. I will try again soon.
This is one of my favorite dishes.
Stumbled upon this recipe just now. Thank you so much for sharing.
Looks delicious! Will try one day.
谢谢
Superb, please in English I don't understand Chinese
师父,我想知道是放baking soda 会脆还是baking powder?
Thank you beautiful
可用氣炸鍋料理嗎？
你好 气炸锅比较难
@@MrHongKitchen 謝謝
請問放什麼香🌿
阿鴻師傅您好，一茶匙是多少克？在家做的話用什麼樣的茶匙
Can someone pls advise if i can use rice flour instead of tapioca flour, will the result be same?
Hi Mr Hong , 请问为什么我炸的时候会有气泡。气泡是薄薄一层的。
Pong Pong Prawn怎么听起来像泰国菜😂😂
谢谢🙏🏻
请问没有苏打粉，可以用baking powder 代替吗？
您好 可以的
@@MrHongKitchen 好的，谢谢师傅😆
What leaves 🍃
30gm is how many tablespoon of oil
师傅 我的虾渣炸不蓬我用您的食谱分量炸了8只虾 但是只有一只比较明显有蓬起来其他的没有是为什么呢？
Mr.Hong Kitchen
Merci beaucoup
Thank you so much for the English Sub
照你食谱做几次，但不到？
Fish n chip batter. Old Singapore no more in new Singapore. Thank you pong pong.
👍👍👍