Calamari Marinara - Tender Calamari in Tomato Sauce Recipe
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- Опубликовано: 27 окт 2024
- Learn how to make a Calamari Marinara! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Calamari in Tomato Sauce recipe!
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Check out the recipe: www.allrecipes.com/Recipe/258038/Calamari-Marinara/
Calamari can be derubberified by soaking it in buttermilk for 4+ hours, that is what the last restaurant I worked in did. They would fry it to a crispy golden brown (not light brown) and it would almost melt in the mouth. Try it!
I cannot easily describe how much joy Chef John brings to my life.
"The only other thing we're going to toss in at this point is some dry oregano, or some other seafood friendly herb of your choice. You are, after all, the ..."
Bob Marley of your calamari?
I do believe the reference was to the oregano. You are, after all, the Franklin Delano, of your oregano.
I do suffer from regular anxiety but just watching this recipe eased my mind. I'll give this sea food treat a try some day for sure! One of my fav yt cooking channels
You are, after all, the Lord of the Rings of your circular squid things!
Dear Chef, My friends and I ate this with squid ink sauce in Miguel de Allende and furtherd the enjoyment with a bottle of prosseco. While it did look like something Clingons would eat, we quite enjoyed the experience. I go to your blog often for cooking inspiration. Thank you Chef.
This is about the exact same way I make mine, the farther I moved from the east coast the fewer people would even think about trying this! Love that you put this out. Try a squeeze of lemon at the end instead of cheese some day when you are feeling adventurous & throw in some arugula before you add the sauce. ( or as a base for your stew, maybe minus the potatoes) Back home it was traditional to have calamari fritti with marinara sauce and lemon wedges as an app. Love this stuff & yes its either 45 or 45! Molto bene :)
Something about that cheese being so thin and watching it melt on top of that warm pasta and calamari marinara got me super exited haha hey Chef Johns your new slogan should be
"food wishes for you hungry bitches"
My great aunt used to bring homemade squid pie for the holidays. It was the best !
This looks absolutely amazing (like everything you do)
I'm gonna give it a try as soon as possible
I've eaten a great deal of calamari, and from my experiences, would claim it is the least "fishy" tasting seafood. It is really quite meaty and chicken-like. I'm not a huge fan of seafood, but *am* a huge fan of calamari. I encourage everyone to give it a try. It is especially good served alongside spicy tomato sauce.
45 second or 45 minutes. Probably a very accurate statement of majority of people's sex life
Fourtacos lulz. also first to like this comment 😌
I love the way he talks!!!! I don't k ow how to explain how he talks but I love it!!!! If anyone knows a word for how he talks would love to hear it!!!!
Gavin Harrison Soothing.
Chef john you are my favorite.
Thank you for cheering me up tonight. I really needed it.
Believe it or not, this is one of my favorite childhood dishes of all time. Mom adds a little cumin to make the sauce more aromatic, other than that it's identical.
P.s. I live in the coastal Mediterranean city of Alexandria, we call this dish "Squid Tagine" although we rarely cook it in the earthenware.
As a New Englander, clam juicing is one of my favorite pastimes
I can't like this video twice, sadly. So instead I'm leaving a comment.
I love you, Chef John.
Wooohooo been binge watching this channel for days
I love this channel so much. The non l-chalant sense of humor is amazing. Keep going I really enjoy this channel!
I might actually try this. Marinara makes everything good.
Squid - ink noodles looks really good, Chef John. I tried doing baby octopus stew and now I know from your video that I did not cooked it enough time. Thx n great video as well.
You are the Master Yoda of your Calamari Marinara.
After all you are the Lord of the rings. lmao
I alone caught the recycled dialogue starting at 2:11, lifted straight from his video for Marcella Hazan's Bolognese Sauce. FAN LEVEL: EXTREME.
You make me smile Chef John 😊
I never really tried cooking with calamari, now you have me interested.
Andrew Hanneman very interested!
Try it fried in panko
Andrew Hanneman calamari is very delicious especially in fried! 👍
im 14 and dont cook but i love this channel
Huh, no. Cayenne
Red chili flakes. He uses them less often, but they're pretty much the same thing.
chili flakes are like the fake lemonade champagne for kids.
What type of red chili pepper do red chili flakes come from? Cayenne?
"After all you are the lord of the rings".... lol I love it! 😂😂😂
Favourite video so far
These videos are so relaxing
True
amazing channel! So happy I found it. thank you!
I usually just eat deep fried calamari, but this recipe looks too good to turn down. Keep up the good work Chef John. 🖒👍
I doubt I would ever make it because I don't care for fish or seafood but I watched the video because it's Chef John. Lol.
seafood addict right here, loved every part of it
this guy will definitely survive the adpocalypse.
Might be worth it to try fried calamari at a restaurant. I don't like sea food, and my wife is super picky but we both enjoyed it. (we tried it because someone got it as an appetizer platter)
Karyth I can't eat the tentacle parts. Yuck! But the real question here is, do I love my man enough to make this for him? I think I do!
Ruthie The same😁
I'll never make this...but I'll watch for Chef John 💙
It's great to see someone else use the pouring-in-the-tinned-tomatoes-over-the-back-of-a-wooden-spoon technique. It works a treat.
Amazing, this video made me hungry, and I already ate.
what about teaching us your version of fried calamari... I do luv watching you cook...
I love this guy.
I love you Chef John!
Anybody know where I could buy those pink shorts? asking for a friend.
Stan Productions I legit was about to comment that lol
I think that's the shirt 👚 haha
Stan Productions he's wearing a pink shirt and tan pants are you high
Absolutely no to squid ink pasta but the sauce. YES !!!! yum
Even chef john is done with conspiracy theorys
Theories.
Pepe ### what conspiracy theory?
diggymgee Grammar Trolls are generally assholes. Generally, a Grammar Nazi will be respectful in correcting grammar. But a Grammar Troll is in almost all cases condescending, smug, and spiteful
Grammar trolls are generally ass holes. Generally, a grammar Nazi will be respectful in correcting grammar, but a grammar troll is, in almost all cases, condescending, smug, and spiteful.
THE IMPORTANTENATION LEIVEIL OF WROUTHENG THYNGS INE A CORRECTIONALISATION END DESCEINT WAY IS A REALHY IMPORTANTATIONING FOUR YOU'R PIERSH...isntnt???
Smiling in Mexico ! YAY!!
Fantastic recipe and delivery Chef John. Cheers Moose Down Under.
Insanely great in every way!
ok Chef Im looking for the recipe....cant find it...i want to make this for dinner tomorrow..sounds awesome...I'll send you that bottle...
They have this word in japanese: 飯テロ (read "meshi tero"). Literally means "food terrorism", but is used to describe those who post incredibly good looking food on their social media.
Well this channel is just pure meshitero to me. God damn these videos make me hungry.
It is 10:30pm and I am sitting here making myself hungry.
The comedy this recipe was on point, chef!
Chef John is my Spirit Animal.
chef john droppin' some real truth bombs re; dinosaurs.
ohhhh mannnn I'm definitely making this. Thank you chef!
I love your videos Chef John. I have tried so many new recipes because of you! Thank you. (but this thumbnail was not great...usually they are so pretty, but... this one wasn't as visually amazing- the recipe is great though)
Quite an amazing looking recipe. Crusty bread would be perfect with that.
Calamari aside, I now know how to make marinara sauce. THANKS CHEFF
Chef John! You should do a multi recipe video of your take on perfect American breakfast!
Scientists have better things to do than planting fake fossils😂😂😂😂
I have 22k followers on Google+.
Other christians believed that man lived with dinosaurs until the flood 😂😂😂😂
+Slikviq
And rode on them like horses 😀😁😂🤣
Some even think the earth is flat.😂
But everybody knows the earth is a ball. Because it is hollow and that is where our reptilian overlords live.
😁
There is undoubtable proof that man and the dinosaurs coexisted. Have you never watched the Flintstones?
That seems like a really good Halloween looking dish
How is this not more popular, especially with meme culture. Best show for a drinking game :P
The stew version sounds delicious.
Hunger never sleeps
That small aside about how dinosaurs were real has me grinning like five minutes later.
Beautiful Chef..... ! :)
These PUNS....are great!
looks delicious!
You are on a role with your dad jokes, chef!
Very disappointed we didn't get a "You're the Bob Marley of your Calamari", but I guess it was too easy.
Chef John sure loves his clam juice.
you need to cook it really short or super long. I was born and raised in Portland Maine so I cook calamari often and I make a red sauce that would leave your knees weak so I make what we grew up calling squid sauce. I haven't squeezed any clams lately. LOL
love the videos John, keep em coming
Any girls wanna Food Wishes & Chill?
Perfect timing!!! Squid season in about 2 or 3 weeks off of Narragansett.
This is visually stunning XD
What a great recipe for... CALIMARINARA!
Chef John! Thank you for dealing with one of my favorite meats
I'm going to make this.
John, this looks wonderful. Your thoughts on adding a bay leaf and half a lemon (both to be removed before serving) and green pepper and carrot? My one experience with preparing squid was a disaster. I bought two frozen squid from an Asian market to make a buttermilk soaked fried calamari recipe I had seen on TV. I cook, and I had cut up a squid for a marine biology class in college, so I figured how hard could it be. Hard. The squid were angry, even in death, and not at all like the one I used in class. It quickly turned into a perverted science experiment that I wouldn't dream of serving. If I can find non evil squid I will make this. Your way first, and maybe try my mods if later.
Keep up the the great work Chef!
Hello chef john please reply to this. I was watching an episode of breaking bad and one of the characters made a dish called Paila Marina. I've been looking for video recipes on this dish and I can't really seem to find any. Could you please make a video of how to make paila marina even if it's not authentic it just looked really delicious
I like your finally taking a stance on the existence of dinosaurs!
Love waking up to a new Chef John video.
Chef John, this Lord of the ring concurs with you on the Fake fossils :)
I enjoy your videos. Thank you so much.
I'm going to make this on Halloween!
notification crew😋
*squad
We'll bang okay? Crew
+We'll bang okay?, *Squid
This is one of my favorite things to do with squid! Almost as good as stuffed grilled squid. 😊👨🍳👍
when your watching old chef john videos and a new one shows up
i like your cutting board
Looks delicious.. I would make it arrabbiata though
notification squad yeah!
notification squid*
With you, I feel like I can make anything! 😘
They don't sell clam juice in Germany, or at least I've never seen it in a supermarket here.
What would be a good substitution? Any kind of fish broth?
Chef John, could you do a recipe with guinea fowl? It's not exactly my preferred food wish, but I recently came into some fresh guinea and would love to try one of your recipes on it.
this really looks delicious, absolutely fabulous with a glass of chianti o chardonay, ufffff i will cook this next weekend...
I say the intro with you every time haha
I used to simply pour the sauce over the pasta at the end rather than cook them together for a minute, but have learned the error of my ways.
Whoa, 40 seconds ago.
Love squid though, so excited for the video.
This looks amazing and I will give this a try :)