Thank you, Gennaro. I'm so proud of myself. I made this dish for the first time. Came out great. Happy with the mussels. I am going to have left-overs tomorrow
Guys! You must cook this! I have cooked that dish today...and...I don´t know how to say it. It´s super delicious! Gennaro you are great! I love you! xxx greets from bavaria Why we are cooking so good?! xD
Was bored and watched this video just to make sure i made the right pasta. Read the description and oh my! Thats where i got my groceries for this pasta from!!
It looks amazing, but I prefer spaghetti al nero di seppia with the ink in the sauce like they use to cook it in the veneto. Mmmm! Could you cook that dish once?
(insert fish here), little splash of a wine! the one you drink it the one you use it! garlic, caipas and chilli...just put them on top! Tomato, maik shure is a raipe tomato pasley....(taste)...aleluia! Covars...about 10-15 minutes add pasta home made (if you want to see me maiking pasta go linke belou mixi mixe...plate....WHY IM COOKING SO GOOD! You just had a resume of every single gennaro video. Just replace the fish
Gennaro is a man you must watch if you love food. I mean just look at how he cooks, always passion always quite simple and always good. Seriously just watch him an you will get more time money and er... "dates" take that last one as you will
I absolutly LOVE this dish! I have been alway wanted to cook it myself since I had it in Italy. Thank you SO MUCH for making this video! Now all I need are some squid ink pasta and some squid. 😂
my favourite food and the only reason why i go to La Porchetta thanx for the recipe might save me the coins making it at home if i don't fail at first attempt 😂
lefr8 I was wondering the same thing, and I think it is EV Olive oil just to had additional flavor/texture/presentation. It's either that or light vinegar of some sort for a light kick. But i'd put my money on EV Oil.
I love how there are so many bloody pots that Gennaro just uses a pot as a lid
Bloody stream*
Your next line is, "Jojo brought me here!"
OH NO!!! lol
Jojo brough me here! *Brutally shocked*
lol same jojo brought me here too. LOL
Jojo brought me here- MASAKA!
Jojo brought me he- HOLY SHIEET
the dish looks so *bizarre* but so good.
i wanna try it.
_wait just a damn minute_
.......
.......
*_is this a jojo reference?_*
SSHHIIIIIIIIIIIIIIIIIIZZZZZZZZZZZZAAAAAAAAAAAAAAAAA
Greetings from Arizona!! I was able to prepare this recipe… it was delicious! Grazie!!
Love how charismatic this guy is
Thank you, Gennaro. I'm so proud of myself. I made this dish for the first time. Came out great. Happy with the mussels. I am going to have left-overs tomorrow
I had this dish in the Jamie's Italia here in Australia. My God it was amazing.
Guys! You must cook this! I have cooked that dish today...and...I don´t know how to say it.
It´s super delicious!
Gennaro you are great! I love you! xxx greets from bavaria
Why we are cooking so good?! xD
How much white wine did you put though? Thanks!
Can't wait to make this. How do you make the pasta dough? When do you add the squid ink and how much please?
Outstanding, Gennaro. We love you.
Impressive how you can make a average simple dish so stunning!
I wish you did some movies/series. So entertaining to watch you !
Omg I love his reaction when he tastes the food ❤️❤️❤️❤️❤️
Great energy! I will try your recipe just because you look like you had fun with it!
Yea this man is an artist!
Simply Beautiful!🤗
Senza parole! Big hug from Brazil!
Was bored and watched this video just to make sure i made the right pasta. Read the description and oh my! Thats where i got my groceries for this pasta from!!
Why your cooking so good! Good job
OH NO
OH YES....
hey, that's pretty good
Joester, Joseph Joester
Please think of me every night you shitpost.
I will kiss this comment to put of spell of love on it.
+Aug t'Pepe thanks jesus
It looks amazing, but I prefer spaghetti al nero di seppia with the ink in the sauce like they use to cook it in the veneto. Mmmm! Could you cook that dish once?
È molto bello, vederti cucinare, adori quello che fai proprio come me
Buonissima!!!!
I luv Gennaro such a great upbeat spirit bless you gennaro. :)
I just try this at Jamie's Italian Victoria in London, Fantastic!!
I love how he's so passionate about cooking. :)
(insert fish here), little splash of a wine! the one you drink it the one you use it!
garlic, caipas and chilli...just put them on top!
Tomato, maik shure is a raipe tomato
pasley....(taste)...aleluia!
Covars...about 10-15 minutes
add pasta home made (if you want to see me maiking pasta go linke belou
mixi mixe...plate....WHY IM COOKING SO GOOD!
You just had a resume of every single gennaro video. Just replace the fish
Yummy that looks amazing
Gennaro is a man you must watch if you love food. I mean just look at how he cooks, always passion always quite simple and always good. Seriously just watch him an you will get more time money and er... "dates" take that last one as you will
This looks good
Isnt that right joseph
hehe i like his sense of humour thanks for sharing i m going to try this at home,kisses from your neighbor island country malta bravissimo xxx
I think this looks delish 👍
Extremely delicious! Bravo Gennaro
This looks soooooooo good
Hallo from Russia)) Thanks for the recipes) why a you so good?))
I just love the intro music. Gets you in the MOOOD!!!!
I love Gennaro's way of cooking , he never has dislikes on his videos
That looks SOOOOOOOOO goooooood
That looks a lot nicer than it sounds.
Buonisimo !!! Grazie !!!
Faaantastic! Humm sooo goood! I´ll try in home for sure since I am in Brazil, too far from JAmie Italian´s....
WHY I'M COOKING SO GOOD!?
"I think I'm gonna eat it" he's so funny. love him
1:38 lol
OH MY GOD!!
i love this guy already
I cannot wait to cook this! Delicious
Chef genero your awesome chef
I like how he says Sqweed
Bless u and I love u too Gennaro!!! xoxoxo
holy crow... black pasta, thats awe3some
Amazing as always
Maybe peace on you. Love your pasta dish. 🧐😁😁😁😁😁😁🥰🥰🥰🥰🥰🥰
i love you Gennaro! I love you so much!
Gennaro you legend
Holy shit I'm so hungry now I'm definitely going to make this
what does the ink do with the flavor? or is it just for color and texture?
There's a small hint of squid flavour. But it's rather for color
Morten Sørensen Eidem Most people say it's more salty and has a "sea" type of flavour...idk how yo describe it
JoJo brought me here
That looks delicious!
I absolutly LOVE this dish! I have been alway wanted to cook it myself since I had it in Italy. Thank you SO MUCH for making this video! Now all I need are some squid ink pasta and some squid. 😂
Haha Genaro made the dish so good he will just eat it himself
buono Gennaro saluti dal Venezuela
Unbelievable! Can't wait to make it tomorrow!
my favourite food and the only reason why i go to La Porchetta thanx for the recipe might save me the coins making it at home if i don't fail at first attempt 😂
Dude, any chance if a video to show making the squid ink pasta? We always base out pasta making on your basic video here :-)
This guy's accent is rad. Italian but also British as hell
..yes, he is back.....bless you...:-)
Love it!!!!!!
OMG Jamie Italian do you have this in your Dubai Festival City Restaurant?! I need me some!!!
beautiful thing, WOW
Love cooking too
Thank you !!!! Bravisimo!!!!
Amazing!
What is that thing after chilli? İ can't really understand what you say there haha and don't recall ever seeing it either. Thank you in advance!
Capers
Thanks looks lovely. Is it possible to get the recipe ?
You've just seen him making it ! That's even better than any written recipe. I don't get it..
Can this conduct hamon energy well?
I started drooling like Pavlov's dog right before you added the pasta...
I love him so much it hurts...
I remember Gennaro telling us to use the wine we drink when we cook. Is that what he drinks in 1:16? To me, it really looks like cooking wine.
well he probably meant that we should use our drinking wine when we cook at home
he is doing the recipe in a restaurant
***** just read your comment. Awesome! Will be looking out for your video.
Спасибо.!!!
what kind of white wine do you use?
Pot to cover a pot is next level lol
please tell me were is the restaurant:))))))
I'm making it ❤️❤️❤️
so wie ich Italien liebe.... legggaaaaa
iiiiiiiiiiin join it!
what kind of micro greens was that??
It just taste" petfectto" !
when you've come here from an anime that isnt jojo,, lmao
Where does he use the wine?
When he is plating, is that just EV Olive oil in the plastic bottle?
lefr8 I was wondering the same thing, and I think it is EV Olive oil just to had additional flavor/texture/presentation. It's either that or light vinegar of some sort for a light kick. But i'd put my money on EV Oil.
***** he usually use just olive oil, and extra virgin for plating is just to strong i think.. i can be wrong.
lefr8 yes it is extra virgin olive oil
I love this guy's broken English xD
Is there a boneless variant of this dish
what was in that plastic bottle near the end?
How do you make the squid ink pasta?
will squid ink pasta "tainted" another pasta if its cooked in the same pasta boiler? sorry i only use squid ink before in a risotto..
I don't think so. The broth in the video is still clear so I guess it'll be the same for spaghetti
No, the ink will not leak into your water.
Sua próxima frase é: "Vim pelo JoJo mas sou BR"
Toyu?
Vim pelo jojo mas sou b.... Gyaaaa
Nani
he is fun to watch but after watching a bunch of these does he put garlic and chili in every dish???
"White wine - the one you drink is the one you use!"
This looks amazing. But his accent jumps from Italian to Chinese to British. Kinda weird