I hardly ever give a like to a video before I see it through the end but with this one, I just knew he'd use the shells for the sauce👋👋👋! as an added bonus was the fennel seeds. Bravo bravo bravo, I am making it tonight!
Hey Joel, I wanted to tell that I made this awesome dish last week, I had frozen shrimp and I used shrimp bullion because that's what I had and it came out wonderfully, I had cooked frozen peas with the pearl onions in it which went over well with everyone, and it's a fairly simple recipe and fun to make, thanks again for sharing!
Two days ago, I watched this twice; today, I watched it one more time and finally memorized. Now, I’m gong to try making this risotto for the first time. You see, Chef, how your artwork changes people life?
Wow i didn’t know rice can cook like this too and in my culture saffron is sacred but for sure they way you present your food is certainly a form of art. 💖
Made this last night. My husband LOVED it. Seriously he thinks I've suddenly become a genius cook, through osmosis somehow, god only knows, but he now extols my cooking skills to people. I heard him on the phone last night saying not going to restaurants (because of lockdowns) was not a hardship because he got to eat more of my cooking. In other words, YOUR cooking! Thanks again. As with everything else on your channel, it was delish!
I just bought saffron a few days ago, Not knowing what recipe I was going to use it in. Recipe solved!🍤 We love risotto. Thx for a glimpse of Whiskey🐶💗at the end of this beautiful video Joel..🇺🇸🇦🇺
Fantastic I’ve had quite a few bad risottos in my life and I’ve became very fussy, this looks delicious and not stodgy I hope to make it one day, thank you for sharing your recipe.
I did it. It tastes more than “very nice”. It’s heavenly, I dare to describe. Thanks to your extraordinary teaching, Chef. Think about it! I normally only eat rice in three months two or three times! But this risotto, I’ll declare, will probably change that. Because, it’s a recipe once in life (or much more, if you like?) We should try! By the way, Chef, if you have other recipes using saffron, Would you please kindly share?
@@recipe30 Truly thank your kindness, Chef. Taking your time to reply. I bought some big and fresh shrimps today, thinking to make this risotto again for myself- because I gave all away to my friends, You should see how it made them glad! Now after watching your recipe of Saffron Shrimp Pappardelle, I’ve decided to make THIS with the shrimps instead! And, it HAPPENED I fried some fresh sardines coated with flour last night. Tomorrow, I’ll go to get fresh fennel first thing in the morning, Then, make the sardine and fennel pasta for another exciting try! You’re like an invisible mentor to so many, Bringing so much blessings to others’ life.
I just discovered your channel & I am hugged. I like to cook for my Friends & Family specially weekend. Now, you are my go between. I will try make your recipes & I hope it will turn out as delicious as your. Ps: Love the way your Dog watches you when you are cooking. Am like, I want some too🤤
Unique recipe. I had no idea risotto can be made this way. Your every video is a joy to watch. I keep waiting for the next one. Also, you live in a beautiful place!
Oh Lordy, this looks absolutely fabulous! I wish l could smell it through the screen! I’m old school probably because, I’m old... Taking the time to make your own Stocks makes all the difference in the world! I’m definitely adding your Shrimp Risotto to my repertoire! Thank you Chef! P.S. Could you please tell me the name of the Seawall in the beginning of your video? It’s stunning!
Awww look at my loyalty.... coming only to you to feed my son lol.... I'm making this tomorrow and wish you had a page where we could share our "creations" as I make 99% of your recipes trust me.
How can anyone dislike this? This is a complete masterpiece! and you had beautiful Whiskey at the end too!
Thanks Shiba, no meat so Whiskey was out of the kitchen 😂
I hardly ever give a like to a video before I see it through the end but with this one, I just knew he'd use the shells for the sauce👋👋👋! as an added bonus was the fennel seeds. Bravo bravo bravo, I am making it tonight!
Like before even watch the video. After watching the video;, wow spectacular video editing, recipe and wish if a million like option is there!
Appreciate your support, thanks! 👍
Each video is another masterpiece ,amazing work
That... was delicious!
Merci bcp chef
This recipe is amazing! Thank you for sharing.
Hey Joel, I wanted to tell that I made this awesome dish last week, I had frozen shrimp and I used shrimp bullion because that's what I had and it came out wonderfully, I had cooked frozen peas with the pearl onions in it which went over well with everyone, and it's a fairly simple recipe and fun to make, thanks again for sharing!
Nothing like Saffron in a sea food dish! Your Shrimp Risotto looks divine!
Thanks Ansie 👍
Beautiful dish. I will definitely be making this. Thanks for sharing!
Pleasure, enjoy it! 👍
Nice. Love infusing the wine with the saffron! Brilliant!
Just don't drink it first! 😅
This needs way more likes and recognition. This recipe is amazing. I just tried it last night.
Thank you so much!
Definitely the best risotto I’ve ever made. Thank you.
my pleasure, thanks for sharing!
Two days ago, I watched this twice; today, I watched it one more time and finally memorized. Now, I’m gong to try making this risotto for the first time. You see, Chef, how your artwork changes people life?
Awesome! 👍😀
Looks delicious.
I love this recipe, I[ve made it several times and allways delightful. Thanks for sharing it 😋
I am making this…I love Risoto
Wow! I was looking for some shrimp risotto inspiration and came across your channel. Amazing camera shots and executed wonderfully. Thanks!
Perfect thanks
This is culinary arts. Well done chef 👍
Wow i didn’t know rice can cook like this too and in my culture saffron is sacred but for sure they way you present your food is certainly a form of art. 💖
What is saffron scared of?
Sacred not scared 😂
You can make perfectly fine risotto without saffron.
Made this last night. My husband LOVED it. Seriously he thinks I've suddenly become a genius cook, through osmosis somehow, god only knows, but he now extols my cooking skills to people. I heard him on the phone last night saying not going to restaurants (because of lockdowns) was not a hardship because he got to eat more of my cooking.
In other words, YOUR cooking! Thanks again. As with everything else on your channel, it was delish!
Excellent!
Perfect as always, Chef! Thank you.
Thanks Suzanne 👍
Nicely done!
Such a authentic recipe 😌😌😌
Thanks a lot 😊
Your food is yummy
Cheers Arianna
Delicious !! Thank you so much for this piece of art, in taste and film graphic.
Mouth Watering!
Thank you 😋
Ganz tolle Rezepte. Respekt ❣️
It was a feast to the eyes and ears.
Well done 👍🏽
I just bought saffron a few days ago, Not knowing what recipe I was going to use it in. Recipe solved!🍤 We love risotto. Thx for a glimpse of Whiskey🐶💗at the end of this beautiful video Joel..🇺🇸🇦🇺
I read your mind Marjorie, time for a recipe with saffron! Whiskey was less interested as there was no meat.
@@recipe30 I thought he’d be disappointed.😉He looks regal on the cliff rocks🐶💕
@@coolabah-blue He's been watching Lion King too much!.
@@recipe30 you are so funny!😂have a great day!🤗
Love this. That last shrimp head being tossed and it missing the iverfilled bowl made me laugh 😅
Olalalaaaaa 🍤🍤🍤 ❤️❤️❤️ must be delicious!!! Thanks
It is very tasty 👍
Greetings Joel and Whiskey! Awesome recipe for risotto......it's another keeper for me.
Cheers Diane! 👍
VERY, VERY, NICE. CAN WAIT TO TRY IT. OH , AND VERY NICE MUSIC.
Is it bugged or this guy only has 894k subscribers? The quality of the video deserves 8,940k subscribers. Thanks for the recipe :)
Thanks my friend! 👍
Perfect
Excellent 👌💖
these are among the best cooking videos on youtube...bravo!
Cheers 👍👍
I was looking for another dish to add my precious Saffron threads too, thanks! ❤️
Merci beaucoup chef
Awesome Chef!! Love learning from you! Making this for Sunday dinner tomorrow! Thank you for sharing your knowledge!
Hope you enjoy
Waw can not wait when I be cooking this so easy and fast and looks really delicious 😋
Nicely Done
Fantastic I’ve had quite a few bad risottos in my life and I’ve became very fussy, this looks delicious and not stodgy I hope to make it one day, thank you for sharing your recipe.
Thank you so much for your videos !!!
I’m so incredibly impressed and i don’t know what recipe to choose first
Thank you so much 😊
My pleasure Omela, enjoy!
😋😋😋 apetitoso 👍
.
👍👍
Wow! Thank you Chef, my favourite dishes!
Cheers Dee! 👍 Enjoy.
Ahhh!! I bet that taste Good!!! I have been learning so much about cooking from your channel :) please keep up the good work !
You got it! 👍 Cheers
Looks so yummy dear
the cooking of the shells did it for me
Makes all the difference, enjoy! 👍
I was just watching a saffron rissoto video yesterday and now this popped up. Love your recipes! Gonna cook your lamb stew soon 😊😊
Hope you enjoy 👍
Oooooo, catch those few shrimp that fell off the plate!!! Entire fish looks so delicious. Thank you Mr. R30 for sharing. 🌹
Hard to believe that imperfection from chef Joel :)
They fell on to my chopping board for me to taste! 😅
Beautiful 😍!!!!!!!
Thanks Michea 👍
Aww this😍🥰
Simple and easy and so delicious too!!! 😋😋 And Whiskey! 😍😍
Awesome!!! Thank you so much
You're welcome!
Beautiful intro. I'm hoping it's cold on Sunday so I can really enjoy this. I never use fennel in seafood and I should more often.
Thanks Catherine, yes fennel goes so well. 👍
First time doing risotto and not the last. Mmm so creamy! Thanks chef.
Happy to hear that 👍
I did it.
It tastes more than “very nice”.
It’s heavenly, I dare to describe.
Thanks to your extraordinary teaching, Chef.
Think about it!
I normally only eat rice in three months two or three times!
But this risotto, I’ll declare, will probably change that.
Because, it’s a recipe once in life (or much more, if you like?)
We should try!
By the way, Chef, if you have other recipes using saffron,
Would you please kindly share?
So nice to hear, happy you enjoyed it! See here Eli recipe30.com/recipes-search/?keyword=saffron
@@recipe30
Truly thank your kindness, Chef.
Taking your time to reply.
I bought some big and fresh shrimps today,
thinking to make this risotto again for myself-
because I gave all away to my friends,
You should see how it made them glad!
Now after watching your recipe of Saffron Shrimp Pappardelle,
I’ve decided to make THIS with the shrimps instead! And,
it HAPPENED I fried some fresh sardines coated with flour last night.
Tomorrow, I’ll go to get fresh fennel first thing in the morning,
Then, make the sardine and fennel pasta for another exciting try!
You’re like an invisible mentor to so many,
Bringing so much blessings to others’ life.
Food for eyes !
Perfection, as usual 💜💜
Bravo.!!!!!🍽 !!!! chef!!!!!!!🍽🙏🏻🌺
Cheers 👍👍
Bagus👍🏼👍🏼 enak sekali😜👍🏼
So good looks very delicious. 👍🌻🍀🌺👍
Cheers Wagdy 👍
I simply ADORE your videos. ALL of them. Thanks for sharing. You deserve millions of subscribers. 🤗🤗☺☺
Thank you so much Maria 😀
Honestly, amazing video. Making this on Saturday night. Thanks. Subscribed :)
Too good
Cheers Genzy! 👍
I just discovered your channel & I am hugged. I like to cook for my Friends & Family specially weekend. Now, you are my go between. I will try make your recipes & I hope it will turn out as delicious as your.
Ps: Love the way your Dog watches you when you are cooking. Am like, I want some too🤤
Loved this dish from start to finish!!! Planning on making this!!!
Thanks Sarah, enjoy it!
Amazing content! I love everything that you do.
Do you think it would be good to use that fish stock for a seafood paella? Big fan of yours!!
Yes, definitely
Awesome job chef I will be cooking that next weekend
Have a good one Jhon! 👍
Thanks for bringing such a great recipe
😩 I can smell it from here.... I want I want! ❤️😍
A simply beautiful dish mate 👍
Cheers 👍
Lovely! Chef, you make cooking such a fun experience through your beautiful videos. So very tasteful in all ways. Thank you! (subscribed)
Thank you very much and welcome Nolan! 👍
I am dying to have that ur such an amazing chef every dish u do turns out so dam well😋😋😋😋
Bravissimo Chef lo faccio anche cosi il Risotto ai gamberi con brodo di pesce complimenti
Perfect!
Thanks!
Good
That looks so delicious, yum yum!😋😋
Thank you 😋
Yummy 👍😀😀
👍👍
ALL THAT FLAVOR! CAN TASTE THIS DISH JOEL! SCRUMPTIOUS👋👋👋👋👋🙋WHISKEY
Glad you could taste it Lady J 👍
It seems to me quite like paella, me gusta mucho.
Unique recipe. I had no idea risotto can be made this way. Your every video is a joy to watch. I keep waiting for the next one. Also, you live in a beautiful place!
Thank you Shara, yes I am lucky to be near the beach, love it. 👍
I should not just compliment the beautiful place you live in, but also your expertise to capture it and incorporate in the videos.
How rich,how beatiful the sea !! 🐶
Could never live away from it 👍
Delicious 😋 as usual 😁
Thanks Anu 👍
each recipe is better than the one before it . Thank you for everything 👋say hello to the dog 🐕
Thanks Nuha! message passed to Whiskey. 👍
looks delicious🤤🤤🤤
Amazing recipe! Was my first time cooking risotto and it was delicious!
Awesome dish🍤🍚/ beautiful 🐶‼️👍🏾🥰
Cheers 👍
Yes!
👍👍
God, better than a Hollywood movie... suspense and everything!
Thanks Nickie! ❤️
Hello my friend! Great video, thank you!👍32
Thank you! Cheers!
Oh Lordy, this looks absolutely fabulous! I wish l could smell it through the screen! I’m old school probably because, I’m old... Taking the time to make your own Stocks makes all the difference in the world! I’m definitely adding your Shrimp
Risotto to my repertoire! Thank you Chef!
P.S. Could you please tell me the name of the Seawall in the beginning of your video? It’s stunning!
Thanks JD, Enjoy it! - it's my local walking beach called fossil beach Mornington.
Awww look at my loyalty.... coming only to you to feed my son lol.... I'm making this tomorrow and wish you had a page where we could share our "creations" as I make 99% of your recipes trust me.
now I could get behind this dish even if its 3 yrs after am now seeing it, yummy
Give it a go ♥️
Yes yes yes this is the one!. Which stock would be best to use instead of shrimp as we won't get fully shelled shrimp?.