Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
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- Опубликовано: 18 мар 2023
- Today I will teach you how you can make a delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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#prawnsoup #homecooking #finedining
Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite RUclips channel. Awesome content!
Glad you like it ;)
I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!
Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-)
I'll absolutely try more of your recipes!
The soup is AMAZING!! And you make it so easy to follow and realise!
Thank you so much!!!!!
You are welcome ;)
I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤
Looks delicious thank you so much x
The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.
I can’t wait to make this for my family for new year’s! Looks delicious
You are the best! Loved your video/recipe/explanation and having it for new-year!! Best wishes to you.
Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.
Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤
Happy to hear it :)
how much do you pay for it to be a great receipt?
@@tanweiken7911 Not much. I even used simple argentinian prawns from the LIDL freezer (9.99€ in GER). In total for 6 persons you can count approx 15-18€.
Great presentation! Love it!! Will try it!
Exceptionnel ! merci pour cette douceur. Exécutée avec attention, et très clairement expliquée. On te suit Majk, on te suit :)
I just hit the subscribe button. Once in a while, RUclips recommended a great channel like your Chef Majk. 👍
Welcome here :)
Excellent Soup, Thank you for your sharing Majk!
Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!
Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos
I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!
Great contrast too with that black bowl
Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you
I am looking forward to trying this!
Parece delicioso, meu filho vai adorar quando eu fizer
I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.
Made this. Came out excellent.
Just Amazing chef ❤ Eye appealing 🤤
Look so delicious and tasty, I can't wait to try making it this weekend.
Good luck, have fun ;)
this looks absolutely mind blowing, the sear on that shrimp... pfoh
Excellent french recipie.
delicious, my mouth is watering, you are a good cook.
It was amazing, thank u!
Beautiful plating chef.
This is an art thanks for sharing
This was fantastic. And simple. Congrats
Superb recipe and presentation
I can’ wait to try this
wow, this dish looks awesome.
I love the food inspector! Oh, and also your cooking of course :)
Thank you Chef !!! ❤
I made this, it’s amazing 🤩I swapped the cayenne pepper for smoked paprika 👌🏻love your channel. I will make all of your dishes 😊
It's looks delicious chef
My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!
Well done ;)
Thank you for the recipe chef. I was done that.
thanks a lot for sharing this video
Amazing Chef, Salute
Beautiful looking dish, and really enjoyed your presentation. I’ve subscribed. 👍👍
welcome here :)
Wow! This looks like fine-dining cooking. Just Great. Greetings from Kuala Lumpur, Malaysia.
You are so good in expleaining and plating is just like a lovely dream.👏👏
OMGEE. Mouth.Is.WATERING!
This looks great! I'm definitely going to try it this weekend.
Have fun
❤that looks amazing
It looks amazing! Will try this recipe!
Also, no need to say garlic aioli. Just Aioli is sufficient 😊
Perfect recipe
Adorei o vídeo 🎉🎉
I love it chef and your styles and I want you to teach me to be a better chef please!
Thanks so much 😊
Easy and tasty recipe 😍
Wow nice n easy chef 👌
Adorei muito bom o vídeo
looks really good
for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos
Olá q receita maravilhosa chef obrigado por compartilhar e já estou inscrito sou do Brasil
Mashallah mashallah yummy recipe.❤
been following u since 1k subs, so proud of u. Congrats
Thx for support
I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊
Glad to hear that you liked it ;)
Beautiful video and soup! Thank ou
Thanks ;)
So beautiful I love it!
Thanks ;)
Incrível esse vídeo!
Adorei o vídeo 😊😊😊
Great as usual.
Excellent.
Thank you so much for sharing, I love all your videos, very educational ❤
Glad you like it ;)
Inspirational stuff - thanks
you are welcome
Awesome thank you :-)
Nice job Chef! Looks great
Thanks
Does it?
Very good you explain so well your channel its the best
thanks :)
Great job 👏👏👏👏👏👏👏
Have found what to prepare for my birthday brunch...thanks
You are welcome
Thing of beauty. Making it today, let's see!
The Maillard on those prawns are mouthwatering
Just superb🎉🎉
Nice job chef...keep up
looks delicious!
thx
Amazing chef very beautiful dish
i will try this and get back.
u are an artist , not only chef 🙂
glad you like it
I like the soup! 👍
Frist time see this video very very nice recepe chef I like it
Wow good job, thank you.
You are welcome :)
Amazing. This soup looks so delicious. And presented and cooked perfectly. Love it.
Thx ;)
i loved the video!!
Love it! Looks beautiful!
thanks
looks good chef! Subscribed
Welcome :)
Wow amazing
This looks amazing
thx ;)
Adorei o video
Great video Majk, which brand of pans are you using please?
Thank you Chef Majk. This is beautiful and looks delicious.
The shrimp is burnt where beautiful ? Shrimp must never go brown or black ! Deep red only ? And the soup is bad is pure water... we can pure all the veggies and use them
It is all about the concept and presentation.
@@asgharnowrouz3853 Well im from Greece and we eat a lot of shrimps It has to be eatable no shrimp is done in 1min like that its raw inside and burn outside and there is no body in the soup just water because he does not blend veggies.
@@asgharnowrouz3853 He does not eat his food at end this says a lot !
For shrimps we fry them on coal for 1-2 min low fire they become red. In a pan onion butter make it a bit yellow small to medium fire , throw shrimps they red not brown . And use the white wine u drink when whine is gone and nothing left its ready (poke shrimp with fork must soft) if not add more wine ! I use "Ouzo" and whine
This looks gorgeous! Thanks for inspiration. Liked and subscribed.
Welcome here
Love every bit of this. Tho instructions are not detailed but, I believe cooking is to taste and this short summary is very inspiring for cooking enthusiast to start! I will try it. Thanks Chef Majk!!
Short summary? There is everything step by step in the video 🤭
@@ChefMajk , owh don’t get me wrong, I meant it in a good way, as some videos from other chefs will go all detailed in the measurements of each ingredient, important, but I prefer your presentation!
@@kokyi Yes I know they do it, but I don't do it on purpose. Measurements will not teach you anything just make copycat from you.
@@ChefMajk , agree! Once again, thank you for sharing your knowledge and experiences!
@@ChefMajk i don't agree. If you don't have a baseline of how it's supposed to taste - then you might end up throwing expensive food out because it got wrong.
Thanks!
Thanks for support :)
perfect
👌