Elevate Your Home Cooking: Beef Tenderloin Recipe
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- Опубликовано: 27 май 2023
- In today's video, I will show a delicious fine-dining recipe with beef tenderloin, mashed potato, caramelized shallots, peas, and red wine sauce. This recipe is easy to make at home without any special equipment, so enjoy and have fun guys
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#beeftenderloin #finedining #recipeoftheday 
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What is your favorite recipe with beef guys? 😜
Definitely beef rossini, but short ribs are a strong contender!
Hi Chef -- thank you for the great recipe and instruction, as always. I'll vote for braised or smoked beef brisket, and, any other braised cut of beef (e.g., oxtail, short rib). Braising in the oven with red wine, stock, some vegetables and herbs produces amazingly tender meat, with minimal effort. And, of course, the braising liquid can be easily reduced in a saucepan to create a delicious sauce/gravy. Runner-up goes to grilled marinated flank, hanger or skirt steak. Your "food inspector" is cute -- what a great companion to have in the kitchen, while you cook!
Amazing healthy great chef
If I don't have a sous vide - should I sear first then cook in the oven? If for how long/temp? Bon Appetit!
@@jamzzy888 Yes you should. There is no how long, you cook it until the meat is cooked how you like. Temp probably between 160-200C.
please never stop chef majk i love your videos. It lets me live out my dream of becoming a chef
chef Majik thank you for bringing my cooking passion back :)
beautiful, thank you chef. my favorite recipe with beef is slow cooked chuck, with ginger, garlic and hoisin sauce. it's amazing for bao, asian tacos, or just with white rice and pickled cucumbers or veggies
You are doing great job! Thank you!
Looks great and delicious chef😊
This recipe is really beautiful Chef👌
Chef you are amazing ❤
Beautiful plate!
I'm thrilled that you enjoy consuming our meat! Warm greetings from Argentina.
Yes sure ;)
Amazing dish with a nice plate
Looks great Tasty perfect recipe
Amazing!!
Thank you chef,
❤Nice plating chef
Excellent job as always, food inspector. And you too chef 😂
great thanks chef
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Happy you like my work :)
@@ChefMajk Dont you fing stop big boy! awesome material :D
Perfection!! Yummmm ❤
Thx
It's so delicious
This a great recipe Chef Majk. This is what I will serve for supper tonight. Thank you for teaching us these fabulous recipes.
You are welcome ;)
Excelente presentación chef.lo que es una lastima que no pueda traducir ❤❤
Beautiful - as always.
For me? More mash. Much more mash!
;-)
Thank you
Perfect
Amazing
Hello chef what can i replace with sampesiot ?
Your recipe beautiful and Yami.❤❤ From Bangladesh.
Amazing 😊
Thx ;)
Nice chef
Where I'm from mashed potatoes are used as swallow menu's 😅 but I I love this blends of yours
You are amazing
Thanks so much Chef for your amazing recipes! I want to try this recipe for my husband’s birthday. If I dont have a Sous Vide or a vacuum bag machine, can I use something else?
Yes just cook it in the pan
How to make green oil ?
I gotta wait another 1.5 hours... My favorite is a damn well grilled steak!
What equipment do you use to keep the water at 57 degrees for 1 hour?
Sous vide machine
Might be a dumb question, but how did you cook the meat? just boil them in water? Also is there another way to do if i don't have a vaccuum sealer?
Yes and yes in the pan or oven
@@ChefMajk Thanks!
What kind of pan did you use to sear the meat in the end?
Just basic nonstick pan
👍👍👍
Good cooking cheff...can you put the ingreadiants in the info room.
Awesome recipes! I am curious whether you have recipes where vegetables are the star of the dish. So vegetarian recipes
Take out the meat, make the veg sauce, put more garnish and you have the vegetarian recipe. Repeat for almost all my recipes 🤭
You are such a good chef!@@ChefMajk
where can i get the green oil. im from malaysia
Make it
Usually i see the shallots sweatwd in butter for a sauce, but here you added them uncooked to the cooking liquid. What's the reasoning there? Asking out of curiosity.
How do you keep the mash warm?
In the pot
My choice
Hi budy, you have a really nice food. And just one question, where about are you from? Thanks
Czech republic
Excellent idea to wrap tenderloin in film before cutting. Does heating the film in sous vide create a health risk?
Cannot say that, I am not a doctor
What's the green sauce?
green parsley oil?
Helo
Chef what is this name of recipes??
Why do you need any name? It is what it is, steak with mash potato and shallots
How do I get mash potatoes so good? Mine is a bit sad 😂
Difficult to explain in the comment, you need more practice probably
Hi Chef. I see from looking around that everybody is doing your green oil/ split with béchamel/ cream sauce thing. It seems you started a trend now everyone is doing this. I was going to do it myself but now it is just too commonplace.
I dont think that I started something, green oil and sauce is combination chefs do a long time already
Chef I need to be professional Chef like you please help me and guide me 🙏❤️
how usually the chef decide which ingredient for the side dish?
The tastes of the side dish could not blend well if we choose the wrong ingredient..
By trying different stuff, eating different stuff and experiences. And then ofc personal preferences
Very nice chef
I wanna marry you ❤
کس آبجیت
Where I'm from mashed potatoes are used as swallow menu's 😅 but I I love this blends of yours