Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe
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- Опубликовано: 21 сен 2024
- I will show you how you can make a delicious fine-dining recipe with chicken ballotine, celeriac fondant, corn puree, spinach and mushroom sauce at home. Easy recipe but you can impress everyone who will come to eat at your house with it, good luck and have fun guys.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#chickenballotine #homecooking #finedining
What is your favorite chicken dish guys? 😋
Chicken confit/pot pie!
Butter chicken
Taiwanese fried chicken 鹽酥雞👍
Chicken roulade chef
Perkelt s haluskami 😮
I love the philosophy of encouraging creativity and intuition over following a recipe. I’m a massive recipe following person but I can appreciate this approach. It teaches you to develop your own style.
Agreee
Yes hundred per cent. I agree with you 😊
Yes, that was what mum always said to me! No recipe, come into the kitchen and look and learn!
@@funsky77 by thé way thé morroccan gastronomie is completely dealing with this way of creating good things : over the recipe... Stay safe
I like your reasoning why you don't give the recipes with exact details! Exactly, that is cooking and not just imitating. Get to know the ingredients and how they behave in conjunction with others. Keep it up!
Thanks, I am glad you like my style. Because not all people can understand and like it
I always watching your cooking style.. maybe you can write with the receip
@@ChefMajk what could I use instead of suv
Could I just cook rolade
Yes, you learn more about the 'Kitchen Chemistry' of flavours, how to improvise, adapt, substitute.
AS A CHEF I AM SOOOOO HAPPY YOU SAID THAT! Cooking needs to come from your actually experience and ideas..from your heart my friends ^_^ I watch you videos to get ideas and motivation.
My chef said if you follow a recipe you’re only as good as that chef. You must experiment and fail over and over but you’re also learning and teaching yourself what works and what doesn’t 🙌🏾 I carry that philosophy with me when I’m cooking. Still read as much as I can but I continue experimenting.
Thank you.... the "no recipe" is an excellent idea, leaves room for creativity, imagination, inspiration, and one's personal signature. Beautiful plating.
Chef, you are the one that elevate my plating creativity to the next level, also the method of cooking,and garnish, thankyou so much chef
I love your approach to teaching! Totally agree that learning to cook requires experience and decision making (trial and error)
Love your 'think for yourself' philosophy of cooking.
Chef Majk - I want to express my appreciation for how you address recipe vs cooking. I believe it's a gift of intuition - or painstakingly learned over many years. Some people have it - some don't. This is why some are "good" cooks who can follow a recipe - and others go on to become great chefs.
I would say most people can be very good cooks, but they would have to learn a different way, as until now.
I applaud your commitment to imparting knowledge rather than instructions.
I just made it with wild garlic instead of spinach. Great plating! Thank you for another inspiration!
Good idea ;)
U could not say it any better chef 100% agreed !!!!
Thank you for not putting the recipes. I’ve become so much better through the trial and error. My purées are becoming 😎, and when I nail a dish, I feel so accomplished. Much love and keep keeping on, Friend.
Chef you are an amazing chef I am a chef myself in the best restaurant in my area and I agree with you 100 percent but you have taken me from a good chef to a great chef and I have take. Things I've seen from you tried to replicate them in work and tried and changed things and it has made me a great cook so thank you thank you so much for being you
I made this, and also did it in my own way. It's a beautiful dish.
3:30 best advice and have fun
Your passion and talent is so rewarding to watch being a chef myself 😊
Thank you so much for sharing your ideas, knowledge and cooking principles here. we all appreciate you
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Love your vids Chef Majk never stop with your cooking my brother❤️
Thank you chef 👏
No conozco el nombre técnico de esta ballotine que en lugar de tener la farsa dentro, la tiene por fuera.... jajajajaja, quizás ballotine inverso.... jajajajaj. Pero la idea está genial, y el resultado es muy , pero muy atractivo y verdaderamente provoca deseos... es un llamado al apetito y que que nuestra boca salive.
Admiro mucho los emplatados, muy finos y elegantes del Chef Majk, pero lo verdaderamente genuino de èl, es la combinación de salsas y cremas, como sus guarniciones. Es una joya disfrutar de la tecnica de sus elaboraciones.
Y muy bien su explicación de las cantidades que no se especifican... no es dar o vender una receta... el objetivo es mostrar un ejemplo de como hacer... es una inspiración y un acicate a la pasión por cocinar y que sea un deleite el momento de ser servido con ese platillo.
Probably the only one who says something like "I don't want to share how water I used cause you have to think and learn about that" tho is the same way I teach to my student at kitchen school
Это отлично, шеф!
Помадка выглядит превосходно. А вариация курицы, божественно!
Hi 🇬🇧 I’m not a chef and follow A keto lifestyle
No sugar no carbs over the last two year losing 80kg. Ive just made this absolutely fantastic every ingredient falls
Into keto 😊
I’ve been advocating that for years. Excellent job!
I don't know the technical name of this ballotine, which instead of having the sham inside, has it on the outside .... hahahahahaha, maybe reverse ballotine .... hahahahahahaha. But the idea is great, and the result is very, very attractive and really provokes desires... it is a call to the appetite and that our mouth salivates.
I admire Chef Majk's very fine and elegant plating, but what is truly genuine about him is the combination of sauces and creams, like his garnishes. It is a jewel to enjoy the technique of his elaborations.
And very well his explanation of the quantities that are not specified ... is not to give or sell a recipe ... the goal is to show an example of how to do ... is an inspiration and a spur to the passion for cooking and that it is a delight to be served with that dish.
You are awesome Chef Majk, it is a pleasure watching your video and be an honour to learn from a man of your calibre
Thanks for support ;)
The greatest chef and your foods are out of this world, love it,What a legend you are.
Thanks ;)
I really need to learn these skills from you chef
Am texting from Zambia africa
Love your take on not sharing exact recipes, and agree 100%
If you watch This channel you gotta have some feeling
love what you say about not sharing recipes!
You rule bro keep up the good work. I enjoy all your videos. Thank you for all your information you share with us
You are amazing Chef Majk!
Looking amazing and healthy
I can't agree you more ,thank you for your advice chef !!
Really good video! I think I will give this a try!
Good luck, have fun ;)
I got you chef 😊thank you for sharing your recipes we have new idea's for another menu
Your right chef thanks for the words of encouragements
Love your attitude
thx :)
Great coach , great mentor 👊👊👊
Thx ;)
Your channel is a goldmine. Heard, chef!
Happy you like it :)
I made this one to. Its really good.
Your philosophy about how to cook (not using recipees) is top.
Thanks ❤
I genuinely appreciate you
thanks :)
Looks delightful, and must a try Chef..
Thank you for the advice about the recipes!
You are welcome ;)
Wao it's a amazing i am cook but your recipe is very nice i love you cheh i am from Pakistan i am fan of you ❤
Love your plating and you have good sense of color, which make dish more attractive❤
Thanks, I am glad you like it
He didn't blink one time throughout the whole video. 👀
:D Sometimes I struggle with that, I know
@ChefMajk awe 💗 its okay, great video!
Literally 1 second in he blinked
Oh my god this looks delicious, can’t wait to cook it!
Have fun ;)
Hi chef,thank you for sharing,I try to make this Chicken ballotine it was great to serve at the table,taste was great with the fresh corn sauce.❤❤I wish I could share the pictures.
232 k subscribers, remmber when u have 10 k. Good luck!
Thanks for support :)
i really love you chef, your advice and cooking skills are god level
Hi, I really love your vedios. I have a question. do you have a recipe for how to use whole chicken? I will take chef exam end of Sep and they normally give us whole bird ( chicken, duck...) or whole fish and we must creat different dishes using the whole chiken or fish. I really apprechiate your help :)
Chef Majk, will you kindly share the name of the food processor you are using? Thank you for your great informative videos. Doron from the Netherlands
Just enjoyed a nice dinner, with your Chicken Ballotine as the main dish - this is really delicious - I wanted to enclose a little more meat inside, so I used 240g meat + a little more than 50g heavy cream (eye balled it). That made it easier to roll for me. I did not get a perfectly round shape as yours but that's what #lifegoals are for! ;-) THANK YOU, Chef! (I joined your Patreon site too)
Would this work with salmon? Could you put a different kind of fish fillet in the center? Or would you need to encase the ballotine with a thin layer of puff pastry, like a Wellington?
Did you try this with fish? I want to try it as well, but my concern is that fish will flake too much when trying to cut the log into cilinders.
@@gatnik3581 You could wrap it in phyllo
Great imaginative chef..❤ 5::00pm India time Friday..5/523
great cooking bro,,,
I love your communication skill bro
Thank you chef.continue. ur the best
Thx for support ;)
Thank you chef for sharing😊
Nice
Thx
Absolutely stunning chef 👌
Just love it chef!!
Thx Sumit :)
My mother taught me this way. But not when baking, she said, as that is a science while cooking is an art.
I asked my biology teacher today (he's a home cook), how people cook without a recipe. He said it wasn't a good idea for the same reason.
'Cooking is an art, baking is a science.'
Me gusta como expones tu clases de cocina muy profesional, Gracias por compartir mi canal de cocina te Felicita.
Thats masterchef' Dish❤
Amazing !
Брат это очень красиво и вкусно🤌🔥
Thanks Majk Great video
Thank you for sharing❤
Celeriac look like a Birdseye Maple Wood Blank. Beautiful.
Thanks Stan :)
Gorgeous! I love it
Excellent chef
LOVE IT!!!
Very good and creative cook ❤
This guy stare directly in my soul
😁
Love it❤ from🇲🇾
Loving your videos ❤❤
The narration reminds me of Chef John.
Beautiful plate
very nicely made chef ....
Majk 😂you are best chef 🎉
Excellent 👌 thank you
diğer tariflerini de denedim hepsi harikaydı
ama bu da çok güzel bir şeye benziyor
ilk fırsatta deneyeceğim ama acaba ciğerle de olur mu?
Another nice plate 👍
Plating is very nice
I interest your teaching so much
Thank you
0:48 ❤
I agree with you
Fantastic complimenti
Thank you for teaching! I am learning lots of new things! Can I use just olive oil and water to make corn puree instead of cream ?
Yes you can but it will not be a creamy texture
Good thinking. And well done recipe ❤
amazing
lovely