Art of Stuffed Meat: Pork Loin, Burnt Peppers & Wine Sauce
HTML-код
- Опубликовано: 30 сен 2024
- Dive into the art of crafting a sumptuous pork loin roulade, filled with apples. Paired with charred peppers, sweet potato mash, and a rich wine sauce, this dish epitomizes fine dining. Learn master chef techniques and elevate your home cooking right now.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs
🍽 Get beautiful plates for plating at bit.ly/plating... ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
Music from #Uppbeat:
uppbeat.io/t/r...
License code: 9AG2YUFDHMHVYCQS
I love how you've made this recipe your own, adding your own personal touch. It shows that you have a true passion for cooking 👌😋🥰🤩🤩
Thank you Chef We love your recipes, you are truly a master of your craft. Your recipes, plating, and presentations are always SPECTACULAR. God Bless
Thnks for u knowledge chef
I've been following you and testing out your many recipes. I've had success with all I have tried so far and my family loves them. What I find is that I have to add other things in to make a complete meal and it would be helpful if you could add suggestions on what pairs with your dishes to turn them into full course meals. With this pork loin recipe the meat volume was easily adjustable and I only needed to add some vegetables (potato wedges and asparagus). You're the best!! (it's still cooking)
Do you think that filling would work for a porchetta? I mean, using pork belly instead of pork loin
Неймовірно прекрасний спектакль !
Дякую Вам за чудові і неймовірні відео шедеврів на кухні.
Чекаємо наступні відео.
З повагою із України❤️☀️🇺🇦
Great, the only thing missing is the part where you eat it
It is allways so nice..but how can you plating and keep it warm when you cook for 6 persons???
Be fast and organized
i m from UAE and cost of membership is 150 aed .is that life time or what . please let me know chef. thank you.
What membership?
Thank you very chef. Good effort always your videos I get new version off cooking and plateing.👍
Good Afternoon Chef 😊 I must say that you have added this video in a perfect time. You See, my Mother is celebrating her Bithday and on next Saturday we are going to host a small party for her friends. I was looking for something tasty and special for that evening and there it is😂 Thank you very much. Your Fan from Poland ❤
Ps. Always waiting for the New episode 😊
Beautiful, delicious and well explained as usual!
Thanks, glad you like it
That looks grood! Ive failed the few times I've tried... though I do have a vacume sealer and sousvide now ... this is inspiring!
That subtite with explanation is great..good luck chef
hi chef, can i ask what makes the dishes u make michelin star as some videos are titled michelin star ......
were u the reason that the restarunts u worked in got michelin stars or what
Very good🫠
Nazdar vole 😁. Ja som tiež kuchár, a tušil som že si od nás. Ta appka na telefóne ťa prezradila. Super práca. Len tak ďalej
Very beautiful plating chef
Sem si myslel že seš Ital :-D tak seš čech konečně někdo kdo má dobrej kanál :-D
;)
Food inspector best friend is a must 🙏😎
Good job Chef. I really enjoy the consistency in class and simplicity. ❤
❤❤❤❤
One last question. What program did you use with the MEATER? It’s in your language. Or should I just use 63 degrees Celsius for the meat?
Just use your language and pick the meat and it will tell you the best temp for your meat
Nice chef
Krásny recept, urcite vyzkousim !🎉
I think I would buy a pork loin with the skin on it, cut it off and make salty crisps out of it to serve with the dish... what do you think @chefmajk ?
Yes sounds good to me
and the silver meat
You can cut it out if you don't like it. I don't mind it there
co prubnout high level vepřo, knedlo zelo 😀
Uvidime :D
Came cause I thought it was sushi, left because the video wasn’t out yet, and will return once it is out lol
Don't do sushi here :)
Hi. Thanks for the new recipe. One question though. Where do I put the MEATER? Inside the meat or just somewhere inside the rolled up thing (between the meat parts. Thanks. Martin
I like to put in the middle of the roll
Thank you
great chef❤❤❤
its amazing
Very nice 👍👍
Awesome
Thx ;)
Excellent recipe chef,what’s the name of the app?
When you get the metter then you find out the app for it.
Beautiful chef 🌱
❤❤❤❤❤❤
👍👍👍
Your food inspector is so cute 😂
Yes he is :)
Love the food inspector 😃
🤩
Chef, if i use a beef meat, is it ok?? Because pork is prohibited with my religion..😂
Yes it is possible as well
One more chef.. if i change the apple with pineapple, is it good?? Because you use red apple, it sweet..
@@alvonaborted3603 that is up to you, if you like it why not
Ok chef..
V přepočtu na cena/kg je tam nejdražší ta paprika 😂
To asi jo :)
You are great chef
Thx mate
Because of the "Aujeszky's disease" you should not feed your dog with raw or undercooked pork.
Alright 🙈
Nice dish👍
Thx ;)
proc nemluvis cesky?
Proc jo?
@@ChefMajk aspon bych rozumel
@@luckyfoxlf ale zase by nerozumnelo spoustu dalsich lidi. Život je tezky
@@ChefMajk hlavne at ti to dobre vari 👍🏻
Dont use this premier pleasee
Premier what?
It really makes no difference he can upload it the way he likes.
@@TheMaskedChef7 Alright I see, I mean some people like it because they can watch it first together, like in the cinema at the same time. Then after that it is normal video
Top Draw as always 👏
😋