These shrimp ravioli will make you think you’re in a Michelin star restaurant
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- Опубликовано: 7 фев 2025
- Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of those recipes where simplicity reigns, and wait until you taste them!
For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you don’t want a watered-down filling.
The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you don’t have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; that’s what makes it sexy! I always say it’s like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesn’t contain much filling, so stick to a medium size grape size. Ravioli freeze well, so make a big batch ready to use anytime.
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Very good! Since you strain the sauce, I'd recommend to put the shrimp heads and shells into after using the wine for even more aroma.
This is like watching a movie. It's just _that_ good 😍
Wait... so this is not a movie? Say whaaa...t? 😁
@@lazvegaz I know, right?
@@melredthompson3555 I guess Chef Joel really meant to make us happy by asking what we prefer to see in the coming videos. I remember answering/voting but I had no idea that it was going to be this pleasing to the eyes. God bless him and everyone here.
@@lazvegaz 5rnńfffŕŕŕþģ
Why is it that almost every movie producer demands that there's an explosion at the end 😂
Easily creeping into my top 5 favorite cooking shows on youtube. Maybe favorite. Love the visuals and sounds. So soothing on a rainy morning here. Keep doing THIS
Easily creeping into my top five favorite movies. 😉
Joel is simply one of the best!!!!
Nice to hear, thank you 😀👍
Recipe 30 is in my top 4. It gets very difficult now to define thing further as my top 4 are all masters of the art.
Omg absolutely stunning!
Can’t stop watching it again and again.
The waves crashing over the beach to your kitchen washing the prawns, is a masterpiece. Speechless and greatly inspired . Thanks so much.
Appreciate it Shara, thank you! 👍
Made this last night for a dinner party, it was incredible! I don't think I've ever made something this good before. It was actually pretty easy to make, will make this again for sure. Thank you for the recipe and the lovely video!
The dish is gorgeous. But video is so calming and relaxing... I watched it three times in a row, as kind of anti stress therapy.
Respect, Joel.
And thank you.
Thank you Maja, glad it relaxed you, that's how cooking should also be 👍
These videos are a great inspiration - especially during lockdown, here in Melbourne. Classy, elegant and very well produced! Cooking has always been my hobby and thanks to this chef I’m becoming a better cook.
Thanks You! Great to hear (Sympathise, also from Melbourne) 😀👍
Hello! from Philippines..😋
@@recipe30 I 100% thought you were in France for the first few months of watching your channel 🤣 😘
@@Leopard_Lover I am French and some of my videos were shot in France, but I am Australia based.
@@recipe30 fantastic ! Thanks for replying 🧡
I'm out of words after watching this video! Especially the part where the shrimp are being washed, they feel like they have just been brought from the ocean! 💙💙💙
I felt the same way!!
Absolutely gorgeous! My dad was born in Sicily & my mom was taught how to make all of the Italian foods from my grandmother. Never had seafood ravioli, but we had meat & cheese ones. My mom used a pizza cutter t cut out the individual ravioli & then crimped the four sides with a fork. I'm going to make this recipe very soon because I know it'll be awesome. Thank you, my friend, for sharing all of these wonderful recipes.
That's great Gerry, I so much want to see Sicily! Enjoy them! 👍
I made this super recipe a few nights ago after resurrecting from storage the pasta machine my lovely wife gave me about fifteen years ago. The only thing I changed was to put fresh basil in with the filling and I used Pernod instead of white wine in the sauce. It turned out beautifully so I'll be keeping the pasta machine in the kitchen cupboard from now on instead of in the garage. Thanks, Joel.
Speechless......Seriously!! That opening shot with whiskey and then the ocean, and then that mind blowing delectable recipe, with more ocean and that beautiful bird..(don't know the name)...left me breathless, chef. Merveilleux. Extraordinaire vraiment. Merci bien.
Thanks so much Alex, that bird is a Gannet, they love to plunge at high speed for fish. I see them everyday at present.
It makes me wonder if you're a professional film maker and chef. This is culinary-cinema - generously shared with us for free. It's such a delight to watch this. Thanks for being an inspiration!
This is art in its purest form...the music, the details, the passion ! Greetings from south Germany
The cinematography, angles, and cuts are all perfect here-what a masterclass in video editing and also looks like a delicious recipe!
Appreciate it, thank you!
Oh wow!! This is a piece of art. I enjoyed every minute, specially the music at the end. You’re very talented and unique.
Thank you so much Delia!
I'm not even finished watching your video Chef & I just subscribed to your Channel. I saw a Ravioli dish & I said I want to make this for my wife. After searching & searching THIS IS IT!
I've watched other videos, but your Simplistic Approach has been the best I've seen, thank you for sharing, can't wait to make this, stay safe & God Bless 🏆👏👍🤝💯!
The simplicity of the video production is amazing!!! I love this channel
Much appreciated!
Opening scene with the sound of waves and Whiskey dear is ethereal. Best part about your recipe is the technique using 2 cutters. So neat and delicious 😋
I can't believe I just found you this year. Your content is absolutely incredible. My favorite trio that never disappoints are Recipe 30, Brian Lagerstrom & Chef John from Food Wishes. By the way, your Chicken Francaise was to die for and my family absolutely loved it! I am hooked! Great job, thank you so much!
You will love each and every video, Joel is the best at food porn!
The way you do everything, step by step, awesomeness, Thank you for sharing, much appreciated,
your videos and cooking is just absolutely phenomenal. it seems so therapeutic yet so natural. makes me feel motivated to get up and have fun cooking again especially when things about lockdown are so depressing here in melbourne... definitely making this for my lady very soon mate! :O incredible!
Cheers Melbourne Neighbour! What's going on in our beautiful city! Better to enjoy cooking a great meal! Take care! 👍👍
Such an organised kitchen!Such an organised way of getting a dish ready!.,still so fluid ,artistic.and the ambience ?
Whiskey is such a beautiful dog, and your food presentation is truly mouth watering thank you for sharing the recipe
I am kinda addicted to your videos mate.Phenomenal job
Glad you're enjoying them my friend! 😀👍
I’ve made quite a few of your dishes so far, which have all been scrumptious. One of the best things about your uploads is the production value, visuals, ambiance and music without too much yakety yak (although when you do speak it’s great too!). I watch the clip once just to enjoy it and learn the ingredients and technique. Then I’ll typically watch it a second time to make my plan, look for substitutions if I don’t have something, make sure I have all the equipment ready. I’ll pull up the recipe and do mise en place, and then play the clip a third time while I’m cooking. While I’m eating, I scroll through your channel for my next menu item.
If I don’t fall in love with an exercise channel soon I’m going to have to order bigger pants.
I'm glad it's useful for you. Keep cooking your own meals, you won't need bigger pants ❤
Great concept. A fairly easy recipe with an excellent result, plus beautiful camera/sound/music/editing. So professional, pleasure to watch !
Watching your cooking videos is like a therapy 👌
May your channel grow fast 👍
Glad it's helping you, appreciate it Nitisha 👍
By far the best cooking show on RUclips. This is 100% art. We stan for this.
Wow, thank you Jon! 😀👍
Magnifico👌
Love watching you work, so calm, peaceful 💗💖💖
Thank you Indra 👍
Best cooking site i have ever watched in my life. Totally enjoyable and even very funny- the sinning of the lemons and onions, grabbing of the pepper mill and whoever did the filming - AWESOME WORK. mindblowing food that I would like to make myself. thank you!
There is nothing like watching someone make shrimp ravioli with some nice scenery to look at, fine wine and soft Jazz playing in the background. I think I am in love 😂
OMG! This is so estetik, so delicious, so inspirational video and recipe, I've ever seen... Amazing!!! Love you and all your recipes!!! Thank you.. I will share with you my favorite recipes from my Crimean, Turkish and Ukrainian cuisines, if you want. Well done!
Omg! I really love every thing about this video..your recipe, the way you Cook, the nature, your kitchen... awesome!👍👌
❤ This! Glad I’ve found it! Every element of this video is on point. The music goes together really well, the recipe, the cooking yet simple but artistically presented. Thanks for sharing. 🙏🏼👏🏼
Thanks so much! 😊
why i love your videos: you make everything seem possible. and every recipe i follow turns out delicious. thank you
So good to hear Judy, thank you 👍
God bless your soul! This has thrilled every sense and nerve in my body, yet all I've done so far is watch the video. This is a bucket list recipe! Thank you!
I would love to sit across from you making your awesome creativities!!! You make cooking such an art. Your videos are so pleasant to watch, and they’re so informative without any instructions. But, if you don’t mind me asking, can you share where you got that beautiful bowl that you made the dough in? I would love to have one of them to go along with my other pasta/ravioli bowls. Thank you for sharing your videos.
I tried it and it tasted exactly as good as it looks. Awesome recipe. Thanks!
These look absolutely divine .... A beautiful recipe, so light and fresh and I too live by the sea ..... As soon as the house and new kitchen renovations done ..... This and the medium rare fillet steak is first on the menu .... Thank you Chef for yet another dazzling performance .... No need to tell you where this recipe is going .... Paula UK x
Thanks Paula, I'm also in need of a kitchen reno, but they told me 9 weeks!!! Where am I going to work? Enjoy 👍
@@recipe30 Indeed where? .... I am in the garage cooking very basic things right now .... And the garage for you with your stunning videos? ..... Perhaps not ..... One day Chef, one day .... OR if another room can house a new kitchen and move over when completed? .... Maybe an option .....
No audio, love it. So calming.
Just divine !!! Chef Joel, you are amazing, this recipe no doubt will taste beautifully. I should invest in a pasta machine !!
Que lindo video !! Y tu perro es precioso !! 👏👏👏
Your videos are a work of art. These are the most beautifully filmed recipes I’ve ever seen. Absolutely stunning.
Glad you like them Tom, thank you! 👍
Always exciting to watch Joel perform his culinary magic. 🪄 fabulous as always Joel.🙏🏻🐶❤️🇦🇺🇺🇸
That's a 10-star dish. That looks absolutely divine. Thanks, Joel. Enjoy!
Cheers Ben, thanks so much! 😀👍
BRAVO...BRAVO..BRAVO...Loveeeeeeeeeeeeeeeeeee so much all your amazing talent and videos. Thanks because I learn so much with YOU. YOU are a perfect MASTER CHEF. We all so proud of you.
Another master piece, Joel. Just awesome - thanks very much!
Appreciate it Mark, cheers man! 👍
Watching this is so soothing to the soul😍
so happy that i found your channel, please never stop making videos :)
Exquisite recipe and delicious Smooth Jazz. Thanks Joel. 👍🏻😋❤️🎶
I'm so happy to see that you use the correct recipe for pasta. Flour and eggs, period.
It's so basic 👍
Is there a particular reason why the dough should rest? I m new to cooking, thanks
@@UnitedCuisines Good question. Mostly a recipe will tell you to 'rest' dough so flour can hydrate, relax gluten and be easier to work with. I rest pasta dough for 20 to 30 minutes if I'm rolling and cutting it the same day. If I need to hold it a day or so I put it loosely in flat containers and pop it into the freezer. When it comes time to boil it I use very salty water (no oil), put the pasta into the pot frozen, stir with the handle of a wooden spoon and never EVER rinse the pasta. Put the al dente pasta into the pan you are finishing the sauce in and give it a toss or use your wooden spoon handle to finish cooking it.
Hope this helps. 🍝
Beautifully shot, cut and sounded! Bravo!
Just wow !😍 love it, can't believe you still don't have a 10 millions subscribers !
I'm not a fan of the "ASMR" style videos, but this was so classy and elegant. Beautiful utensils, setup and camera angles. Absolute pleasure to watch. I'll be following that recipe.
subscribed, and i plan on trying this recipe and your porj and beef ragu. I love how your recipes (in my humble opinion, of course) are more like what you would ACTUALLY get in italy, as opposed to whats common at an italian american restaurant. There is a huge difference.
Welcome, happy cooking! 👍
the beauty of the food and video paired with that music almost made me cry bro that was beautiful
That's so nice to hear J M! 👍
I love it. There's another kind in Russian cooking. Thank you chef for sharing
Just made it, me and my girlfriend loved it.
Thanks for sharing!
The best The best cooking RUclips channel....I love cooking and your videos are absolutely spectacular...
Exquisite! Beautifully produced. Congratulations . . . and a new pan!
Thanks so much, yes always excited to try a new pan 😀👍
Omg so delicious recipe. Thank you handsome chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Look at all those thumbs! Thanks so much Sajeewa! ❤
I love this recipe. But I also want to mention I really liked the way you did this video. Well done Sir, have a great day 🌤 😀 👍
I like all the stored spices in that magic drawer very much!! ❤
Wow, that was really well done! A feast for the eyes!
this chef is suave and smooth. smooth operator.
I love this creative video, all elements are working perfectly, foods, views, dog, music, and editing😋.
Happy to hear that! 👍
Found your channel when I want to make ravioli, thank you so much for creating this beautiful video, will try it out this week. Thank you again
I love your recipes the video quality the style,music and sound it’s taken in.. I love everything!!
Thank you so much Millie! 👍
This - recipe and production quality - is right up there in my Chef Joel Top Ten. Great music too. 🙏🏻
Thanks so much Chuck, what's your favorite? 👍👍
@@recipe30 Great question! Time to go back, rewatch and compile my list ;)
I liked the technique of sealing raviolis with blunt edge of cookie cutter. I will try for sure. Shrimp can cook within no time.
Just PERFECT ! 👏👏👏👏👏👏👏👏👏
Thanks! 👍
Beautifully composed meal and video!
Cooking videos pop up regularly in my feed thanks to my interest in Chef John and Babish and others, but this has to be the most calming, blood pressure reducing cooking video ever. Now I'm calm and hungry.
I love the videos!! Absolutely brilliant👏🏻
Your videos are like watching a movie! Awesome recipe. By the way - LOVE your dog!!!!
Thank you so much Steph! 🐕😄👍
I can't wait to try this recipe 😍 your videos are addictive! Its always an explosion for my brain and a moment of pure delight to watch them!
Looks delicious...will surely try to make it🙂🙂🙂🙂🙂🙂
Great, enjoy it! 😀👍
Hi Joel. I liked everything in this video. From Whisky modeling in that beautiful landscape to the most delicious recipe. Hugs
Thank you so much Michea 👍🐕
I clapped out loud at the pasta shaping steps. Holy! Genius technique!
Glad you liked it! 👍👍
VERY CLASSY! ....... your spice draw is a dream....
Wow, amazing, I will give it a go, you are an artist, thank you for all your videos, I really enjoy watching you cook and I feel hungry 😋
this is superb.. chef joel you r really great ..
Thanks. Enjoying to watch. Always success !!!!!
Cheers 👍
Wonderful Joel, what a delicious recipe. So good to see Whiskey looking healthy and happy, and as always the Foley on this one is perfect, very well done.
Appreciate it Scotty, cheers! 👍
This is only the second time, I have all of the ingredients for to make one of your fabulous recipes without having to run to the market! It’s serendipitous... Guess what, I’m going to make for dinner tonight! In the beginning of your video, l was waiting for you and Whiskey to get into a boat and go Shrimping! 🚣♀️👨🏻🍳🐕 😳😂😉 ♥️👍🏼👏🏼👏🏼👏🏼👏🏼
Did you make it?
Hope you enjoy Jane, once our lockdown is over, hopefully I can do more like go shrimping in a boat! 👍
Looks delicious thanks for sharing Regards from Canada
LOVING these seafood recipes!!! Your videos are the perfect end to my days. Love love looking forward to them and even re-watching them millions of times hahahah♥️♥️♥️😍🙃😊
Glad you like them Nazz! Thanks for watching 👍
Spinning lemon and spinning bowl 😄👍🏼👍🏼
If it spins, it's good! 😂
Those viewers who put dislike probably the jealous minority who can’t enjoy / have never come across culinary Perfection ✨.
Poor chaps. Thanks Joel for the visual🤩 experience 🌸
Thanks for your support Gab! 👍
Can one freeze art he point before cooking??
Am sooo drooling! Absolutely scrumptious!
Extraordinaires and delicious raviolis!! We are so lucky to have a delivery of 3 stars restaurant, malgré le lockdown! I feel sorry for all Victorian ,no freedom,no restaurant, no friends, and we are so blessed to have our son living next door!!sorry all off you ,we really test those absolutely delicious raviolis ! Absolument délicieux et magnifique!! Merci fiston! Thank you son! Love Pa and Ma ❤️❤️❤️😋😘👍
Happy you enjoyed them! 👍
Just discovered your video and absolutely beautifully presented! 💝
Very Delicious ravioli!!!.. A great recipe us usual 👌😋Splendid video and always adorable Whiskey 😍Thank you very much dear Joel a wonderful recipe for this spring season (here in Chile
spring started yesterday) 🌺🌼🌻🤗
Great! We are also in Spring time, a few weeks now. 👍 Glad you liked it, thanks!
@@recipe30 🤗🤗🤗
Wow! The food..even the video is a piece of art. Subbed! I have to cook this tomorrow. I.have.to.cook.this.
Veramente molto buoni! I made them ......sooo delicious. Here in Italy a tomato sauce is usually used, but I love this variation. Thanks chef 💪
Glad you like it Pat, cheers 👍
This guy always make mouth watering dishes. Haha
Oh my, how delicious. Congrats on your new pan, we look forward to all you create 🍳 with it
Thanks Heer 😀👍
I love your videos and every video I am so impressed by how well directed everything is. The scenery, the music, and the skills is just off the top. The birds sounded so real I had to pause for a second and listen outside forgetting that it’s almost midnight 😂😂😂😂😂😂
Thank you very much, and you're up late watching recipes 😄
@@recipe30 Hahahaha, i can't help it. Your recipes are too good to resist
So pleasurable watching this video. Almost as good as foreplay.
That's one way to put it 😂
You're hell of a good chef.. i learn a lot with your videos.. thanks a lot
Happy to hear it's helping you 👍
@@recipe30 I made the shrimp pasta with oven baked vegies like in one your videos, it was mind blowing... My family members keep asking me to prepare more :-)