[甜品] 免烤草莓奶酪蛋糕 | No bake strawberry cheesecake

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recipe / 食谱
strawberry puree / 草莓酱
strawberry / 草莓 210g
water / 水 30ml
sugar / 糖 30g
cheese mixture / 奶酪糊
cream cheese / 奶油奶酪 250g
whipping cream 200ml
sugar / 糖 38g
gelatin powder / 吉利丁粉 8g
water / 水 40ml
plain yogurt / 原味酸奶 50ml
(to be added into 1st portion of cheese mixture /
加入第一份奶酪糊里)
strawberry puree / 草莓酱 50ml
(to be added into 2nd portion of cheese mixture / 加入第二份奶酪糊里)
strawberry jelly layer / 草莓果冻层
strawberry puree / 草莓酱 125ml
gelatin powder / 吉利丁粉 5g
water / 水 30ml
others
strawberry / 草莓 3nos
(cut into cubes / 切成丁)

[@Someone-vn9ce]

You are a baker and an artist! That is stunningly beautiful!!!! And it looks delicious!

[@nikiwong7741]

請問吉利丁粉是不是也叫做魚 膠粉

[@keluargapencil8784]

Mantap.....Verry good pudding....bahasa kenene mantul

[@karensdessert3219]

Thank you 😊

[@ZahrasKitchen20]

Nice work 👍

[@karensdessert3219]

Thank you 😊

[@karmanchan3516]

您好！如果第3層只用淡忌廉及乳酪不用芝士忌廉份量應該用多少

[@user-en4bn6mj5w]

請問這個能用六吋蛋糕膜做嗎？

[@karensdessert3219]

这个食谱是6吋模的😊

[@user-en4bn6mj5w]

@@karensdessert3219 謝謝！

[@evangelineohpeckyan]

請問如果做8寸的話 需要多少的分量？

[@yubezhu5162]

慕斯里糖要是只靠草莓酱，要酸死了。。。

[@marirosas1965]

Hola buenas tardes puedes poner la receta en español gracias

[@chrisbakingkitchen2267]

冷藏可以的吗

[@karensdessert3219]

第一和第二层要冷冻因为冷藏要用很长时间才能凝固