Made this with blueberries instead of strawberry and didn’t strain anything. It was really light and refreshing! I even botched a few things (like forgetting to add vanilla to the sponge) and it still turned out great! Might benefit from a touch more sugar but still a delight
Made this today - The only difference is that I decided to add in 2 tablespoons of left over light cream cheese to the mousse - it was amazing - not too sweet - ripe in season strawberries made all the difference - Thank you for a great/keeper recipe.
Hello! This is the basic formula I use to convert recipes: (area of desired pan size) ÷ (area of pan size from original recipe). Then use this number to multiply the recipe ingredients. For a 9" mousse cake, bake the sponge in a bigger pan (11" round, 1.90x the sponge cake recipe), to ensure it's big enough after cooling to trim for a snug fit. Baking time may take a couple mins longer, depending on your oven. Use the toothpick test for doneness. If you dont have a bigger cake pan, a 9" pan (1.26x the sponge cake recipe) may work, but there's a slight risk of leaking because the sponge cake wont completely cover the bottom of the pan after it's cooled. You can also wait a couple minutes for the mousse to slightly thicken at room temperature (notice it thickened a bit in the video). Whisk until smooth again before assembling. Using a piping bag around the border will be useful for filling smaller gaps with a thicker mousse. For the simple syrup, strawberry puree, mousse and jelly: multiply the recipe ingredients by 2.07. Hope that helps!
great receipe but u didnt warn people to well cool down the strawberry mix with gelatine before adding it to whipped cream. hot gelatine can ruin whip cream
The blended strawberry will lower the temperature of the gelatin, though setting the mixture aside to further cool is a good precaution. Thanks for the feedback!
Thanks for sharing...hv made it as my husband's birthday cake. Think it will taste amazing but would hv appreciated some method notes instead of having to flip back to the video.
Made this with blueberries instead of strawberry and didn’t strain anything. It was really light and refreshing! I even botched a few things (like forgetting to add vanilla to the sponge) and it still turned out great! Might benefit from a touch more sugar but still a delight
Thank you for trying out the recipe!
I made it today.its so perfect. Every measurement is very accurate.
Thank you 🍓🍓
Glad the recipe turned out went well for you. Thanks for watching!
I like it because there is not much sugar. It must be so delicious! Bravo❤😊
Torta de morango com creme muito bom
I made this cake for my bf's birthday. Everyone loved it.
Now they want me to make another one for Christmas. I will use mango this time. ❤
Happy it was a success! Thanks for trying the recipe :)
It looks so delicious.
Thanks for watching!
I will try this thank you my daughter loves strawberries ❤
Made this today - The only difference is that I decided to add in 2 tablespoons of left over light cream cheese to the mousse - it was amazing - not too sweet - ripe in season strawberries made all the difference - Thank you for a great/keeper recipe.
Glad your cake was a success. Thanks for trying the recipe!
So beautiful💖
Wow!!! So beautiful and yummy it looks👍🏻🍓🍰😋
Thank you!!
This Strawberry Mousse Cake is a feast for both the eyes and the taste buds.
Thank you for sharing lovely recipe! Can you tell me how can i modify ingredients for 9' cake?
Hello! This is the basic formula I use to convert recipes: (area of desired pan size) ÷ (area of pan size from original recipe). Then use this number to multiply the recipe ingredients.
For a 9" mousse cake, bake the sponge in a bigger pan (11" round, 1.90x the sponge cake recipe), to ensure it's big enough after cooling to trim for a snug fit. Baking time may take a couple mins longer, depending on your oven. Use the toothpick test for doneness.
If you dont have a bigger cake pan, a 9" pan (1.26x the sponge cake recipe) may work, but there's a slight risk of leaking because the sponge cake wont completely cover the bottom of the pan after it's cooled. You can also wait a couple minutes for the mousse to slightly thicken at room temperature (notice it thickened a bit in the video). Whisk until smooth again before assembling. Using a piping bag around the border will be useful for filling smaller gaps with a thicker mousse.
For the simple syrup, strawberry puree, mousse and jelly: multiply the recipe ingredients by 2.07.
Hope that helps!
🍓🍓
great receipe but u didnt warn people to well cool down the strawberry mix with gelatine before adding it to whipped cream. hot gelatine can ruin whip cream
The blended strawberry will lower the temperature of the gelatin, though setting the mixture aside to further cool is a good precaution. Thanks for the feedback!
Perfeito
Adorei o vídeo.
Super hermoso y de seguro delicioso
Thank you!
Que perfeição 😍😍😍
Made this twice and omg it was delicious!!
Glad you enjoyed the cake enough to make it twice, thanks for watching!
Adorei o vídeo
Hi , can I use frozen strawberries instead ? :)
Hello! Fresh is recommended for garnish but frozen will work for the puree.
Adorei o Video
What did you add to get the egg mixture white creamy
muito bom
Thanks for sharing...hv made it as my husband's birthday cake. Think it will taste amazing but would hv appreciated some method notes instead of having to flip back to the video.
Hello - thanks for the feedback! I will keep this in mind for future videos.
Mma..cake yellam
Eppodima..en...
Phone la. Save panradu ..pannitharuveengalama...?
Please ma
I just made this cake. Turned out amazing and so easy to make. Thanks for the recipe. You gained a new fallower ❤
Thanks for watching! Glad your cake was a success!
Que maravilha ❤
Thank you!!!
Thank you for watching!
Deu vontadeee
All I kept thinking is 'yum' watching the video.
Добрый день! Прекрасный рецепт! Можно добавить субтитры на русском языке? Спасибо ❤❤❤❤❤
👍👏👍🙏🏻
Que gostoso