First time making a cake and it was the best tasting cheesecake. I made a gluten free & dairy free version with a chocolate crust since I think it goes well with strawberry. The gelatin and jelly jam layer really makes it so soft and fluffy and adds an asian flair that I prefer over new york cheese cakes. The only issue is the sugar content. Not great if your trying to cut less on sugar and it's so easy to binge on it.
I was hungry and my bestie told me to search on RUclips strawberry cheesecake. I’m so glad I did. I’m drooling I wish I could cook🥲❤️. That looks delicious thank you for making my day simply by your adorable cooking❤️
Same😭 but thanks to my amazing grandma who does everything for her grandchildren I can make it🩷 last time we cooked with her I took her 2 weeks to find the right ingredients, she wanted to give up but since we were 7 and 8, she knew that we would be really sad, so she eventually found the ingredients and we made strawberry mochis :) ps: (they were really good)
receita traduzida ✨ 🌸cream cheese 🌸 açúcar cristal 🌸creme de leite 🌸gelatina incolor 🌸calda de morango, ela misturou com gelatina incolor 🌸calda de morango com cream cheese 🌸finaliza colocando os Moranguinhos no topo 🍓
Well, you definitely need to use half of the batter to add the strawberry jam. I used 2 pockets of unflavored gelatin (7g) sold in the u.s....and I also used the strawberry glaze for the middle filling, and it turned out looking great 😅.. now please tell me the name of the song used after 3:46 please I know I heard it some where
MashaAllah super 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
I went ahead and made the cheesecake with a regular 8"pan. After I made the cheesecake and it had been chilled for several hours, the cheesecake held onto the acetate cake collar really well and I lifted everything out of the pan very quickly onto another plate. I was really scared everything would fall out, but it didn't. Even with a larger cake, everything held together so I would think the 6 inch would be really easy.
I gave it my college try. Mine turned out nothing like this. Doing the whole grams to cups and so on is always a failure waiting to happen. 40 grams of Lorna dune is 6 small squares. Not even close to a crust. So odd to a new recipe with better luck.
your video ingredients do not add up. it leaves to much to much guess work do you have a printed recipe that detail your ingredients in better detail you started out good then you left me confused
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This is so underrated!
Thank you for such a wonderful video, I'm the only one who likes cheesecakes and so a smaller cake is perfect for me.
Why does Korean food look so simple but yet delicious 🤤 can’t wait to make this
Awesome mini toys🌼🌼🙏🥰 wow Shinchan🥰🥰😘
My daughter loves strawberries! I have sent this to my wife to see if she can make this.
イチゴケーキと美味しそうですね 私も作りたいと思います
First time making a cake and it was the best tasting cheesecake. I made a gluten free & dairy free version with a chocolate crust since I think it goes well with strawberry. The gelatin and jelly jam layer really makes it so soft and fluffy and adds an asian flair that I prefer over new york cheese cakes. The only issue is the sugar content. Not great if your trying to cut less on sugar and it's so easy to binge on it.
I was hungry and my bestie told me to search on RUclips strawberry cheesecake. I’m so glad I did. I’m drooling I wish I could cook🥲❤️. That looks delicious thank you for making my day simply by your adorable cooking❤️
Same😭 but thanks to my amazing grandma who does everything for her grandchildren I can make it🩷 last time we cooked with her I took her 2 weeks to find the right ingredients, she wanted to give up but since we were 7 and 8, she knew that we would be really sad, so she eventually found the ingredients and we made strawberry mochis :) ps: (they were really good)
Love your steps slow and clear!!
MashahAllah
pretty colorful cake - looks tasty as well
To the person reading this. May success, peace and happiness be with you. Amen.
receita traduzida ✨
🌸cream cheese
🌸 açúcar cristal
🌸creme de leite
🌸gelatina incolor
🌸calda de morango, ela misturou com gelatina incolor
🌸calda de morango com cream cheese
🌸finaliza colocando os Moranguinhos no topo 🍓
치즈 케이크 너무 예쁘고 맛있어 보이네요 😋❤️👍🏻👍🏻
Thank you friend
These mini cakes are pure joy! ✨🎂
Well, you definitely need to use half of the batter to add the strawberry jam. I used 2 pockets of unflavored gelatin (7g) sold in the u.s....and I also used the strawberry glaze for the middle filling, and it turned out looking great 😅..
now please tell me the name of the song used after 3:46 please I know I heard it some where
น่ากินมากๆเลย
is 5g of the geletine mixture from the 7g mixture? or 5g or geletine powder mix with water and microwave? thanks
Looks amazing. Watching you from Durban, South Africa!👏👏
So cool!
How do you make strawberry puree? do you need to cook strawberry with sugar to make puree?
Hi, what do you mean in your list of - 5 g gelatin mixture- added to the strawberry jam? Thank you!
Yes, correct
请问最后5g的gelatin要放多少水呢？
What a wonderful & delicious strawberry cheese cake. Velvety smooth & creamy. Beautifully preaented my dear. 💯👍❤
Thank you so much 😊
How did you remove fr your round pan the cheesecake?hope you can show it,more power
How many water with 5g gelatine for the second part? Thank you
how long will it take to make the cake and how many servings?
Красота
Perfectly done!
Thanks with love!
Yummy 😋
MashaAllah super 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
Thank you so much
can i use the whipping cream instead of heavy cream?
how long does the cheesecake maintain its shape after being removed from the mold???
do you think i could flip the top and bottom and do a strawberry ribbon design on top? do you think it would work?
Yes you can!
@@prettycakevideo i did it and it looked great
What can I use instead of gelatine?
Looks awesome here, totally thought the pan was larger will let you know how mine comes along with a 11inches pan xD I needed a lot more ingredients
Hope you enjoy
Is that 5g gelatin mixture part of the 7g+20ml water?
Nice
Very nice
❤❤❤
Very pretty cake!! How did you make the jam? Did you buy it?
I think she made it out of strawberry by water sugar strawberry gelatin
It is okay to change heavy cream with whip cream?
Why you’re not mentioned what kind of plastic are you using for inside of the mold?
can u freeze it and eat later like 1 month
May i know how to take off the cheesecake from the pan?
did you find out how to remove it from a regular pan? I'm going to make this this Sunday :)
@@bubbletea8146 i mean the cake pan that u use
I went ahead and made the cheesecake with a regular 8"pan. After I made the cheesecake and it had been chilled for several hours, the cheesecake held onto the acetate cake collar really well and I lifted everything out of the pan very quickly onto another plate. I was really scared everything would fall out, but it didn't. Even with a larger cake, everything held together so I would think the 6 inch would be really easy.
Hello how can I heat the gelatin if I do not have a microwave? 😅
Can we use whippcream for subtitute the cream?
You should have gone to a Asian market for the strawberry’s.
Does anyone know if this cake can be covered with cream?
😊
Ini bisa gak pakek loyamg biasa ??? Gak punya yg bongkar pasang soalnya
How to melt the gelatin if I didn't have microwave?
Using waterbath
You can also buy a brand of gelatin that just requires hot water! I personally used one like that and the cheesecake turned out amazing!!
you can put the bowl of gelatin in a bowl of hot water, the gelatin mixture will melt
This is really wonderful to follow..thank you.. .but u hv not gvn the quantity/measure to be used..
Kalau ga pake gelatin gmn ka?
Bisa pake agar agar powder
No way can I make this, you gotta leave it in the fridge overnight…….not going to happen 😋
how much water ? 20 ml water are you sure ?
السلام عليكم ورحمه الله وبركاته 👍👍👍👍 الله يوفقك يارب العالمين 🌱👍👍 الله يوفقك يارب العالمين 🌱🍖🍕🥬👍🥬👍
Can i use icing sugar?
Yes you can 😍😍
How long do you refrigerate it for?
I ate mine after a few hours but I found it tasted much better after leaving it overnight.
👏👏👏👍👍👍😻😻😻
ok day
Hiiii!!! Can I double the ingredients to make a bigger one?🥰 Thank you!😘
Yes you can ☺️
I followed the instructions so carefully and it didn’t work I replayed every step to make sure I was doing it exactly as you, I failed big time
I gave it my college try. Mine turned out nothing like this. Doing the whole grams to cups and so on is always a failure waiting to happen. 40 grams of Lorna dune is 6 small squares. Not even close to a crust. So odd to a new recipe with better luck.
Sorry to hear that
your video ingredients do not add up. it leaves to much to much guess work do you have a printed recipe that detail your ingredients in better detail you started out good then you left me confused
Ingredients are shown in the description below the video.
Sorry for that
Anyone see the hair in the dish at 4:01 , not too sure about this recipe now...
You leave like have the mixture in the containers.. please use a spatula and scrape everything .. can see a waste 🤦🏻♀️