The only fruit jelly cheesecake in the world. / Amazing cake / Cup measure

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  • Опубликовано: 3 фев 2025
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    Today... the only one in this world...
    I made a mysterious and beautiful fruit jelly cake.
    How brilliant...
    It was like a mysterious glass bead that seemed to grant all wishes.
    Its beauty is difficult to capture in photos or videos.
    I really want to show it to everyone.
    The fruit jelly cheesecake I made this time is a blend of cheesecake balls in 4 flavors and fresh fruit.
    I have blueberries, raspberries, kiwis, and mangos at home, so I used them.
    If you use the puree you have freely, you can make a delicious fruit cheesecake.
    I ate the leftover cheesecake balls like ice cream.
    It was delicious on its own.
    Delicious Fruit Jelly Cake!
    Fresh kiwi, strawberry, and sweet orange confit ~~!!
    Mango Cheesecake, Blueberry Cake!
    Beautiful cake~!
    How to make it~~!
    check point!
    Well then...
    Let's start~
    #ASMR #fruitjellycake #Amazingcake
    ● Cup measure standard
    237 ml = 1 cup
    15ml = 1Tbsp
    5ml = 1tsp
    1 egg (without shell) 53 g
    Heavy Cream (38% milk fat)
    (Chocolate is minced, flour is before sieving)
    ● Cake finished size ( 8cm diameter sphere * 5 pieces )
    ● 4 flavors! fruit cheesecake
    (Mold size: 25mm, spherical shape, 26 pieces)
    260g cream cheese ( 1 cup +3Tbsp )
    35g sugar ( 3Tbsp )
    1/2 tbsp lemon juice
    5 g powdered gelatin ( 1 tsp+1/2 tsp )
    25g water (1Tbsp +2tsp)
    135g heavy cream (60% whipped) ( 1/2 cup + 1Tbsp - before whipping )
    35g Blueberry Puree (2Tbsp+1tsp)
    35g Raspberry puree (2Tbsp+1tsp)
    35g Kiwi Puree (2Tbsp+1tsp)
    35g mango puree (2Tbsp+1tsp)
    ● Transparent Lemon Jelly
    48g powdered gelatin ( 6Tbsp )
    240 g water (1 cup)
    480g hot water ( 2 cups + 1 tsp )
    190g sugar (1 cup)
    30g lemon juice ( 2 Tbsp )
    ● fruit
    Strawberry, Kiwi, Mango, Orange confit , Raspberry, Blueberry
    ● How to make orange confit
    • 세상에 하나뿐인 오렌지케이크 🍊 / Th...
    Thank you for watching.
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