Joyce Kim may i ask what is ikr? wow..happy belated birthday to you. i have a dessert video channel on youtube too. i just made fruit tarts.. ruclips.net/video/ZVc2jQ59GAM/видео.html
I tried the recipe with half blueberry and half raspberry it is soooo tasty!! Not too sweet and the lemon juice and yogurt really makes the cake taste so fresh!! I failed few times and found out some tricky area that will easily lead to failure, some tips for you: 1. When you soften the cream cheese, it is so difficult to just soften it by room temperature, i need to microwave for 10 seconds few rounds to get that smooth consistency 2. Gelatin!!!! better to use gelatin sheet, and dont microwave it, it is so difficult to control. I cut it into small pieces and soak in COLD water one by one. And take it out, and place that gelatin bowl in a bowl with hot water to melt it. When you do it right, it will look watery without CRUMBS! When it is ready, pour QUICKLY to your cheesecake batter and mix QUICKLY. 3. The berries puree between cheesecake batter. Must spread it out very evenly, if you do a big drop in a single area, when you slice your cake, it is like there is a giant water layer between the 2 cheesecake layer, and the top of the cake may fall off. 4. The berries topping! Once you add the gelatin, pour it QUICKLY!!!!! in the CENTRE!!! or else the layer will not look as tidy. (imagine when it start to harden, it will not spread across the whole surface and will look so ugly. ruclips.net/video/2QCx0mmKVcM/видео.html 1. Berries Puree 🍓 200g Berries (I use 100g Blueberry 100g Raspberry) 🧊 60g Sugar 🍋 5g Lemon Juice 👀 What you need to do: Step 1: Cook in low heat add in all 3 ingredients Step 2: After it thickens up, let it cool, and blend in blender till smooth 2. Biscuit Base 🍪 100g Crushed Digestive Biscuit 🧈 40g Butter 🍶 Few drops of Hazelnut Oil (Optional) 👀 What you need to do: Step 1: Melt your butter and add in crushed biscuit Step 2: Pour in the mixture in the mold and flatten it 3. Cheesecake Batter 🧀 200g Cream Cheese 🧊 50g Sugar 🥛 35g Plain Yogurt 🍋 5g Lemon Juice 🍮 5g Gelatin Sheet 🍶 120g Whipping Cream 🍓 65g Berries Purée that u just made 👀 What you need to do: Step 1: Soften the cream cheese! Very important or else your batter will be lumpy. If it’s too cold u can microwave 10 second for few rounds. I found that just by putting it in room temperature is quite difficult to soften it up. Microwave is the best LOL (but dont microwave too long). Step 2: Add in sugar, yogurt and lemon juice Step 3: Lightly whip the cream Step 4: Cut your gelatin sheet small, soak in cold water 1 by 1! Step 5: Take your gelatin out, put the gelatin bowl in a bowl with hot water. DONT put your gelatin directly in hot water. This part is soooo important, it determines whether your cake will fail or not. I dont recommend using microwave, because it is quite difficult to control the gelatin consistency. Step 6: Quickly pour the melted gelatin in cheesecake batter and mix quickly Step 7: Fold in the whipping cream in your cheesecake batter slowly Step 8: Pour half of your cheesecake batter in the mold Step 9: Pour the berries puree in the mold. Better if you spread it evenly around the whole cake, I found that if you do it like me which is spread all around the centre, it will be difficult when you slice the cake as if there is a watery layer in the middle so the top of the cake may separate / fall off easily Step 10: Pour the rest of the batter to cover up the berries puree Step 11: Put in freezer for 30 mins 4. Berries Topping 🍓100g Berries Puree 🥛 50g Whipping cream 🍮 2g Gelatin Sheet 👀 What you need to do: Step 1: Pour the cream (no need to whip it) in the puree Step 2: Melt the gelatin (like before) and pour in the puree mixture Step 3: Pour to the mold. Best to directly pour from the middle then the layer will appear smoother Step 4: Freeze 3-4 hours, and take the cake out (use warm tower to wrap it to let it get off easier, you can also user hair dryer LOL) Step 5: Decorate with fresh berries! (my favourite part)
Cooking instructions in English - I used google translate so I am not 100% sure if this is correct translation but it gives a good picture of what to do 1. Put blueberries and sugar in a pan, boil it, add lemon juice, boil until thick, then cool it gently in a blender. 2. Mix the crushed Oreo and melted butter into the mold, press it firmly, and place it in the fridge. 3. Gently loosen cream cheese, add sugar and mix. 4. Add plain yogurt and lemon juice, mix the plate gelatin for 10 minutes in cold water for 10 seconds in a microwave oven and mix thoroughly. 5. Add a whipped cream and mix, then pour into the mold about 1/2. 6. Pour the blueberry puree into a bag, pour all the remaining dough, squeeze the puree, mix with chopsticks, and let it cool in the fridge for about 30 minutes. 7. Mix the blueberry puree and fresh cream and mix the melted plate gelatin. Pour it into the mold and flatten it. Then, let it harden for 3 ~ 4 hours in the fridge.
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~ 생 블루베리로 만든 퓌레를 중간에 넣어 굳혀 봤는데 잘랐을 때 자연스럽게 흘러나와 멋스럽고 케이크를 더 촉촉하게 해주는 것 같아요~^^ 위층에는 퓌레와 생크림을 섞어 굳혔는데 색감이 정말 예쁘게 나와서 만족스럽더라구요~*^^* 오레오로 시트를 만들었는데 블루베리 색과 어우러져 고급스러움을 더해주더라구요~ 블루베리 맛이 많이 나서 상큼하고 정말 맛있답니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=VGQFEiyMe-M&ref=share ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
I like how the ingredients are simple and can find them easily! Usually I see a lot of these artisanal cakes use expensive ingredients and are hard to find! This one looks really good 😍 will be trying this soon !!!
I've deduced that as an American, there's something calming, almost therapeutic; about watching and cooking Korean food. I feel a lot better when I make these thing that you and other cooking channels do. I especially feel good when my Korean friend enjoys what I make as well.
I tried this recipe but I used gelatin sheet instead, 3 sheets for the main part and 1 sheet for the top layer and it was amazing! Pretty color and taste were just delish! I used fresh blueberries and 250 cream cheese. It turned out the cake weighed almost 3 pounds while I used just 6-inch mold, pretty heavy but I managed to finish the cake by myself anyway.
RECIPE IN CUPS/TABLESPOONS/TEASPOONS: 2 cups of blueberries 1/3 cup of sugar 1 teaspoon lemon juice 1 cup crushed oreos (without cream) 1/6 cup of melted butter (half of 1/3, feel free to add more if you think it’s necessary) 4/5 cup of cream cheese ¼ cup of sugar 4 tablespoons of plain yogurt 1 teaspoon lemon juice 5g lea gelatin ½ cup of whipped cream 65 grams of blueberry puree (could not translate it :c) 1 cup of blueberries 0,22 cups o whipping cream? 2gr leaf gelatin
I just made this today and it was amazing!!!! Easier than I thought too. Mt mold size was a bit larger though so it was a little shorter. I will make it agaim for sure. Cant wait to try more recipes. So far I've made this one, the honeycomb cheesecake, and the peach mouse cake. All came out amazingly
did u use a gelatin sheet? I don’t have easy accessibility to one so I’m thinking of going with basic gelatin powder, I was wondering what you think. Do u think using the powder will make the cake a fail? 👀
제 첫 베이킹이였던 블루베리 치즈케잌! 작년에 만들었지만 늦게라도 댓글 달아용~ 블루베리 퓌레랑 치즈케잌이 섞이는 바람에 뜻밖에 그라데이션을 만들고 위에 블루베리 젤리 같은건 못만들었지만 맛은 정말 최고였습니다💕 너무 맛있어서 몇번 더 만들어 먹었습니다~! 지인들도 다 너무 좋아해주시고 제 인생 첫 베이킹(?) 굉장히 만족스러웠어용
Tried this just today and it was a big hit! Baked cheesecakes tends make me feel full with a few bites, but with this one...it's light in the mouth and the sweetness is perfect. The lemon juice was a great contrast with the sweetness and creaminess. It's perfect! The only thing that was dissappointing was that I Didn't expect it to be a small cake. Next time I'll just double the ingredients. ✨✨✨
lo hice para el cumpleaños de mi hermana y a todos les encanto, ahora lo hare para navidad porque me lo pidieron nuevamente. L a receta es muy buena nunca he probado un cheesecake igual
@@hiii_alex Claro, pero entré en duda porque los arándanos en lata ya pasaron por un proceso de endulzamiento, entonces no sé si agregarle menos azúcar. De igual manera no creo obtener la misma consistencia que la del video.
😮 it’s look so super beautiful and apparently must be delicious 😋 I really wanted can make it in near future if possible. I deeply thankfully for sharing this awesome cake. Wishing you good health and happiness Mrs.bakery chef
역시 트리님..👍 주말에도 업로드 하시고! 짱짱 부지런하세요. 오늘은 썸네일 보고 군침 흘리면서 들어왔답니다.. 진짜 어쩜 이렇게 예쁠 수 있죠!!! 게다가 제가 사랑하는 생 블루베리와 치즈케익의 조화....!!! 냉동이 아닌 생 블루베리를 써서 더 깊고 상큼한 맛이 날 것 같아요. 😳 오늘도 잘 보고갑니다 💞
I made a cheesecake similar to this but I used graham crackers and butter. Oreos are interesting. That's definitely only a one slice a person type of cake hahah Looks beautiful, mine didnt look nearly as good. I'll try this recipe!
I tried this and it was BOMB ! It tasted like heaven, not too sweet. I used powdered gelatin bc thats what I could find and wasn't too pleased with how it turned out in the cake-- it got all clumpy. Other than than, the cake was real creamy real good.
I LOVE THIS DESSERT... I ONLY WISH I COULD CONVERT THE MEASUREMENTS TO CUPS /TEASPOONS/TABLESPOONS ... Guess I will have to wait until I get a kitchen scale.😔 🤷
hii, will there be any kind of massive difference if i use a different type of gelatin? i haven't done a lot of gelatin-based baking or anything so its a bit confusing.
PhineaBlue the ring using is key to make them. Called a cake ring that's how they get look even use it to cut thin sheets if cake then stack back into the ring and place cheese cake filling and set in the fridge.
The gelatin really helps making it look so pretty. Too bad gelatin (is disgusting and) not suitable for vegetarians. I would like to see a video using agar agar or another substitute 🤷🏻♀️
i'm in love with your videos and recipes, but i do have one question how can i substitute the leaf gelatin or gelatin sheet to powder gelatin? this is what stops me to start trying them once again thanks for your videos
Hi. Nice video!! I have some questions: The whipped cream is whipped to what texture? Can I substitute 5gm of leaf Gelatin with same weight of Gelatin powder? Thank you!!
Good job！Making cake looks interesting. If I have time, I'm going to learn how to make cake. Your video is good! Thank you for sharing. I love your video.
hi~I would like to know how many leaf Gelatine you used? 5 g is in dry o dissolved already? I made one yesterday and it taste really good! But the Gelatine didn't work, the cake cant stay>
7:50 stops giving a shit. I like how you perfect your videos and are still able to have a very relaxed side. Beautifully shot. The cheesecake looks marvelous.
At 3:25 you say "5g leaf gelatine". I am using powdered gelatine. How much do I use ? For the powder pack I am using, 1 pack of powder gelatine (6g) is mixed with 200ml of water. How much of this mixed solution should I use in place of your instruction to use 5g leaf gelatine? Many thanks.
Chesca Hemwin most of the world uses grams and litres, it’s more accurate than cups. You can always convert it but it’s probably better to get a scale.
well I tried this recipe yesterday but the measures I don´t think they are correct, or maybe your cake mold (cast) is very small, anyway I recomend try this recipe first if you want cook for a birthday or something. the taste is delicious.
This is so gorgeous and beautiful, but I can't take the eating sounds!! Hahaha, I feel them in my ear so strongly! Nooo! I wish I could make a cake like you, but I'd probably mess up right away on the oreo part.
I once clicked on a video, thinking it'd show how to bake it. For two minutes, I waited for the baking instructions. It took me another two minutes to realize it was eating ASMR.
후어어어어저한입마아아안ㅠㅠㅠㅠ 오레오 크러스트를 자를 때 소리가 만족스럽네요. 예전부터 궁금한 게 있었는데, 쿠킹트리님은 영상 찍으신 다음에 베이킹 갖고 뭐하시나요? 며칠마다 아무리 맛있어도 케익 한개, 쿠키 한 배치 해치우는 게 쉽지 않을텐데... 그냥 주위분들께 나눠주시나요? 케익 같은 경우에는 조각케익?! (-저라면 친한척하면서 찝쩍댔을 것 같네요ㅋㅋㅋㅋ-)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
your video is always so perfectly shot! so calm and satisfying to watch, well done
iwen ikr its amazing and yesterday was my bday so yayaya
Joyce Kim may i ask what is ikr?
wow..happy belated birthday to you.
i have a dessert video channel on youtube too. i just made fruit tarts.. ruclips.net/video/ZVc2jQ59GAM/видео.html
you can visit if you like to watch dessert videos.haha
ikr stands for 'I know right' ahaha
pumpkin oh..thanks alot.hahaha..
I tried the recipe with half blueberry and half raspberry it is soooo tasty!! Not too sweet and the lemon juice and yogurt really makes the cake taste so fresh!!
I failed few times and found out some tricky area that will easily lead to failure, some tips for you:
1. When you soften the cream cheese, it is so difficult to just soften it by room temperature, i need to microwave for 10 seconds few rounds to get that smooth consistency
2. Gelatin!!!! better to use gelatin sheet, and dont microwave it, it is so difficult to control. I cut it into small pieces and soak in COLD water one by one. And take it out, and place that gelatin bowl in a bowl with hot water to melt it. When you do it right, it will look watery without CRUMBS! When it is ready, pour QUICKLY to your cheesecake batter and mix QUICKLY.
3. The berries puree between cheesecake batter. Must spread it out very evenly, if you do a big drop in a single area, when you slice your cake, it is like there is a giant water layer between the 2 cheesecake layer, and the top of the cake may fall off.
4. The berries topping! Once you add the gelatin, pour it QUICKLY!!!!! in the CENTRE!!! or else the layer will not look as tidy. (imagine when it start to harden, it will not spread across the whole surface and will look so ugly.
ruclips.net/video/2QCx0mmKVcM/видео.html
1. Berries Puree
🍓 200g Berries (I use 100g Blueberry 100g Raspberry)
🧊 60g Sugar
🍋 5g Lemon Juice
👀 What you need to do:
Step 1: Cook in low heat add in all 3 ingredients
Step 2: After it thickens up, let it cool, and blend in blender till smooth
2. Biscuit Base
🍪 100g Crushed Digestive Biscuit
🧈 40g Butter
🍶 Few drops of Hazelnut Oil (Optional)
👀 What you need to do:
Step 1: Melt your butter and add in crushed biscuit
Step 2: Pour in the mixture in the mold and flatten it
3. Cheesecake Batter
🧀 200g Cream Cheese
🧊 50g Sugar
🥛 35g Plain Yogurt
🍋 5g Lemon Juice
🍮 5g Gelatin Sheet
🍶 120g Whipping Cream
🍓 65g Berries Purée that u just made
👀 What you need to do:
Step 1: Soften the cream cheese! Very important or else your batter will be lumpy. If it’s too cold u can microwave 10 second for few rounds. I found that just by putting it in room temperature is quite difficult to soften it up. Microwave is the best LOL (but dont microwave too long).
Step 2: Add in sugar, yogurt and lemon juice
Step 3: Lightly whip the cream
Step 4: Cut your gelatin sheet small, soak in cold water 1 by 1!
Step 5: Take your gelatin out, put the gelatin bowl in a bowl with hot water. DONT put your gelatin directly in hot water. This part is soooo important, it determines whether your cake will fail or not. I dont recommend using microwave, because it is quite difficult to control the gelatin consistency.
Step 6: Quickly pour the melted gelatin in cheesecake batter and mix quickly
Step 7: Fold in the whipping cream in your cheesecake batter slowly
Step 8: Pour half of your cheesecake batter in the mold
Step 9: Pour the berries puree in the mold. Better if you spread it evenly around the whole cake, I found that if you do it like me which is spread all around the centre, it will be difficult when you slice the cake as if there is a watery layer in the middle so the top of the cake may separate / fall off easily
Step 10: Pour the rest of the batter to cover up the berries puree
Step 11: Put in freezer for 30 mins
4. Berries Topping
🍓100g Berries Puree
🥛 50g Whipping cream
🍮 2g Gelatin Sheet
👀 What you need to do:
Step 1: Pour the cream (no need to whip it) in the puree
Step 2: Melt the gelatin (like before) and pour in the puree mixture
Step 3: Pour to the mold. Best to directly pour from the middle then the layer will appear smoother
Step 4: Freeze 3-4 hours, and take the cake out (use warm tower to wrap it to let it get off easier, you can also user hair dryer LOL)
Step 5: Decorate with fresh berries! (my favourite part)
yooo you have no idea how much this helped me. thanks for taking the time to write this loong comment!! ilyy
thank you so much for taking the time to do this!
thank you so much It helps me a lot
Thanks so much for this!
May i know what sized pan did you use?
You have no idea how glad I am that this includes english!
Cooking instructions in English
- I used google translate so I am not 100% sure if this is correct translation but it gives a good picture of what to do
1. Put blueberries and sugar in a pan, boil it, add lemon juice, boil until thick, then cool it gently in a blender.
2. Mix the crushed Oreo and melted butter into the mold, press it firmly, and place it in the fridge.
3. Gently loosen cream cheese, add sugar and mix.
4. Add plain yogurt and lemon juice, mix the plate gelatin for 10 minutes in cold water for 10 seconds in a microwave oven and mix thoroughly.
5. Add a whipped cream and mix, then pour into the mold about 1/2.
6. Pour the blueberry puree into a bag, pour all the remaining dough, squeeze the puree, mix with chopsticks, and let it cool in the fridge for about 30 minutes.
7. Mix the blueberry puree and fresh cream and mix the melted plate gelatin. Pour it into the mold and flatten it. Then, let it harden for 3 ~ 4 hours in the fridge.
Hi Asila, How did you copy the text? I can't copy it from the description box -_-"
Asila do you know what mold size?
@@elvaroki I think it is 15cm mold size because I used a 30cm one and it turned out to be very small height wise
Asila thanks so much for the info!
What about the taste? Did it taste good?
bruh I was watching *how to stay motivated to lose weight* WTF
krislynn antao I relate to this in such a spiritual level omg
Rofl 🤣
why is this me 😂😂
You're not supposed to eat the whole cake.
cvndk123 I would eat it
"I'll do this tomorrow." Forgets everything after a cat video.
issa mood
Honestly, mood 🤦♀️
mood dood
@@marshei5648 BROSHAHHASH WHY DO I KEEP FINDING MY OLD COMMENTS
unfortunately, mood 😢
I'm gonna make this for myself on my birthday 👀✨
Nana CJ did it taste good☺☺😊😊?
Great idea ! I will too
Nana CJ same 😭
Nana CJ was it good ? ^^
I was thinking the same thing while watching the video
Tip: use a glass when pushing down the crumb layer for a super flat and defined layer
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~
생 블루베리로 만든 퓌레를 중간에 넣어 굳혀 봤는데 잘랐을 때 자연스럽게 흘러나와 멋스럽고 케이크를 더 촉촉하게 해주는 것 같아요~^^
위층에는 퓌레와 생크림을 섞어 굳혔는데 색감이 정말 예쁘게 나와서 만족스럽더라구요~*^^*
오레오로 시트를 만들었는데 블루베리 색과 어우러져 고급스러움을 더해주더라구요~
블루베리 맛이 많이 나서 상큼하고 정말 맛있답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=VGQFEiyMe-M&ref=share
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 딸기 치즈케이크 만들어주세요 @'~'@
you should be a chef! 🌟
영상 너무 이쁘고 깔끔해요 소리도 진짜 좋고 케이크도 맛있어 보이네요
Cooking tree 쿠킹트리 늘그렇듯 영상 너무예뻐요 따라하기 쉽게 올려주셔서 감사합니다
쿠킹트리님!! 저런들은 어디서 사야될까요ㅠㅠ
I like how the ingredients are simple and can find them easily! Usually I see a lot of these artisanal cakes use expensive ingredients and are hard to find! This one looks really good 😍 will be trying this soon !!!
I hope you will publish a cooking book in the future, I really love all of your works. 💕✨
Vina Lim
It'll have to have the plastic bubble wrap and the crinkly fabric for each sound on each page.
since it's a no-bake recipe, I would probably eat all the ingredients before it's even done
same
I was literally saying this to my mom
😂😂😂
I do that even if it has to be baked lol
@@bruh666 Literally my friends while I was baking muffins today
I've deduced that as an American, there's something calming, almost therapeutic; about watching and cooking Korean food.
I feel a lot better when I make these thing that you and other cooking channels do. I especially feel good when my Korean friend enjoys what I make as well.
Your cream cheese is way more yellow than the one I could find. Does the white cream cheese work the same?
Yes. It will work the same.
*What diet?*
the man in my pic snatched my wig with his adlibs what even DIET means ??
the man in my pic snatched my wig with his adlibs diet? I don't even know what is that
diet means? cant even find in my dictionary.
What the he'll is your profile
Never heard of that
Thank you so much! I have made it yesterday and it was really nice! 💕💕
I tried this recipe but I used gelatin sheet instead, 3 sheets for the main part and 1 sheet for the top layer and it was amazing! Pretty color and taste were just delish! I used fresh blueberries and 250 cream cheese. It turned out the cake weighed almost 3 pounds while I used just 6-inch mold, pretty heavy but I managed to finish the cake by myself anyway.
Сделала по этому рецепту этот чизкейк вчера. Какой же он вкусный! Лёгкий, нежный, воздушный. В меру сладкий, с лёгкой кислинкой ягоды. Спасибо!
I just discovered this kind of video and it's so relaxing I'm seeing so many choices of videos and channels im lost but amazed at the same time
RECIPE IN CUPS/TABLESPOONS/TEASPOONS: 2 cups of blueberries
1/3 cup of sugar
1 teaspoon lemon juice
1 cup crushed oreos (without cream)
1/6 cup of melted butter (half of 1/3, feel free to add more if you think it’s necessary)
4/5 cup of cream cheese
¼ cup of sugar
4 tablespoons of plain yogurt
1 teaspoon lemon juice
5g lea gelatin
½ cup of whipped cream
65 grams of blueberry puree (could not translate it :c)
1 cup of blueberries
0,22 cups o whipping cream?
2gr leaf gelatin
You always come up with such great videos! Thank you! ♥
thank you~♥︎
I just made this today and it was amazing!!!! Easier than I thought too. Mt mold size was a bit larger though so it was a little shorter. I will make it agaim for sure. Cant wait to try more recipes. So far I've made this one, the honeycomb cheesecake, and the peach mouse cake. All came out amazingly
did u use a gelatin sheet? I don’t have easy accessibility to one so I’m thinking of going with basic gelatin powder, I was wondering what you think. Do u think using the powder will make the cake a fail? 👀
진짜 블루베리 색감이 너무 이뻐요♡♡
저도 이 케이크 만들면서 블루베리 색감에 빠져버렸답니다~ 색이 너무 예쁘더라구요~♡
Cooking tree 쿠킹트리 답글 감사합니다 ♡
I used your recipe for my first cheese cake ever and it was a big success, and it was soooo delicious. Thank you for the recipe!
Your cooking is way to perfect to eat! 😄🍬💗
제 첫 베이킹이였던 블루베리 치즈케잌! 작년에 만들었지만 늦게라도 댓글 달아용~ 블루베리 퓌레랑 치즈케잌이 섞이는 바람에 뜻밖에 그라데이션을 만들고 위에 블루베리 젤리 같은건 못만들었지만 맛은 정말 최고였습니다💕 너무 맛있어서 몇번 더 만들어 먹었습니다~! 지인들도 다 너무 좋아해주시고 제 인생 첫 베이킹(?) 굉장히 만족스러웠어용
Tried this just today and it was a big hit! Baked cheesecakes tends make me feel full with a few bites, but with this one...it's light in the mouth and the sweetness is perfect. The lemon juice was a great contrast with the sweetness and creaminess. It's perfect!
The only thing that was dissappointing was that I Didn't expect it to be a small cake. Next time I'll just double the ingredients. ✨✨✨
Can I use powder gelatin or should it be the sheets?
Isabel Santiago, powdered gelatins are fine. I also used it since I couldn't find any gelatin sheets in my area. 😊
hlou. escu thank you and sorry for bothering but did you use 6:1 water ratio for it?
How much powdered gelatin should I put? Is it the same as gelatin leaf?
Ngu Zi Qian yup, the same amount in grams.
Did this but doubled the ingredients for a bigger cheesecake mold. Turned out amazing! AND LOOK SO GOOD TOO. THANKS!!!!
매번 영상이 우아함!!
동의했다! 너무 좋아 보인다!
Your video is always so perfectly shot! I love this idea of a recipe 😋❤😻🫶🏽.
제가요즘 베이킹을즐겨해서
쿠킹트리 영상을 즐겨보는데
제가 블루베리 케이크를 좋아해서 이
영상을보고 쉽게 잘따라 해서 먹어 봤는데 정말맛있네요 좋아요 구독 누르고 갑니다!
나는 또한 베이킹 비디오를 보는 것을 좋아합니다!!
I wish I could put another "like" to this video because is the most beautiful cheesecake I've ever seen. I wanna try this recipe as well
I always love to see you cook, it 's so minimalistic and clean omg
انتى متألقة جدا وكل وصفاتك حلوه ومظبوطه جدا واجمل حاجه انها مترجمه للعربيه اتمنى لكى مزيد من النجاح والتقدم
I don't get the feeling from ASMR but I enjoy listening to the sounds of the cooking/baking. It's relaxing, in a way?
In a very way😂
아빠 생신선물로 똑같이 해드렸더니 너무너무 좋아하셨어요ㅠㅠ 온가족이 나눠먹었는데 다들 투썸보다 맛있다고 난리가..ㅋㅋㅋ 좋은 레시피 감사합니다 덕분에 칭찬 많이 받았어요❤️
맛있게 드셨다니 저도 기분이 좋네요~~
@@Cooking_tree 헉 답글까지🥹 영상 항상 너무 잘보고 있어요 깔끔하고 예쁘게 만드셔서 볼때마다 행복해요 진짜 다이아몬드손..😻
@danarungzi 1호 사이즈요!!
엄청 고급스러워보여..😆
합의!!
Made this cake twice now. Very tasty. Clear recommendation ✌
Just what I need after a break up..
Nick's Little yandere Aww I know how much breakups suck. I wish you all the best!!
Is his name nick
@@cat-oy1vu 💜💜
@Blackpink got my wig blink 👍👍 who is your bias? ?
@Blackpink got my wig you are like one of my friends but with bts. I personally like Lisa 😂😂
해서 먹었는데 진짜 맛있어요 ㅠ 대신 쿠키가 너무 부스러져서 다음번에 버터 더넣고 하는게 나을것같아요 저희 엄마가 이거 먹고 넘맛있다고 또 해달라하셔요 다른사람한테도 선물하고싶다고 매번 이케이크 해달라고 하는데...진짜 맛있음
So many blueberry desserts have the pretties colors💙 this cheesecake must taste quite refreshing💕
lo hice para el cumpleaños de mi hermana y a todos les encanto, ahora lo hare para navidad porque me lo pidieron nuevamente. L
a receta es muy buena nunca he probado un cheesecake igual
una pregunta que quizás sea tonta pero: se podrá hacer con arándanos en lata?
@@Flo-Fer supongo que si, no se la verdad pero no creo que pase algo malo, porque se utilizan los arandanos para hacer como una mermelada
@@hiii_alex Claro, pero entré en duda porque los arándanos en lata ya pasaron por un proceso de endulzamiento, entonces no sé si agregarle menos azúcar. De igual manera no creo obtener la misma consistencia que la del video.
내 생각엔..... 내가 화면을 충분히 오랫동안 본다면, 달콤하고 맛있는 블루베리 치즈케이크가 마법처럼 내 앞에 나타날 것이다~ ㅋㅋㅋㅋㅋ 내가 이 멋진 디저트를 만들 수 있는 기술만 있다면~ 브라보!
😮 it’s look so super beautiful and apparently must be delicious 😋 I really wanted can make it in near future if possible. I deeply thankfully for sharing this awesome cake. Wishing you good health and happiness Mrs.bakery chef
아니미쳤다ㅜㅠㅠㅠㅜㅜㅜㅜㅜㅜㅜ너무금손이신거아닙니까ㅠㅠㅠ
Why?
Made this so many times. It’s really really good.
Also homemade blueberry puree with fresh blueberries is heaven.
Defly worth the time. >.
What pan do u use? Do u use the same one in the video? :0
Ukyo Ibuki yeass I use the same one in the vdo.
What kind of whipping cream did you use?
@@joyce7359 dairy whipping cream
I have gelatin powder so can you tell me how much gelatin powder and water I should use to melt the gelatin?
The way she present food is really amazing...😍😍😍
I tried this recipe yesterday, wow....turned out Amazing tasty.
This is for 15cm pan but I have a 23cm pan ...I just doubled the ingredients..
역시 트리님..👍 주말에도 업로드 하시고! 짱짱 부지런하세요. 오늘은 썸네일 보고 군침 흘리면서 들어왔답니다.. 진짜 어쩜 이렇게 예쁠 수 있죠!!! 게다가 제가 사랑하는 생 블루베리와 치즈케익의 조화....!!! 냉동이 아닌 생 블루베리를 써서 더 깊고 상큼한 맛이 날 것 같아요. 😳 오늘도 잘 보고갑니다 💞
감사합니다💕
Homework: Meh, i will do it tomorrow.
Cooking recipes: *MOTHER LET'S GO TO SUPERMARKET, NOW*
Did it?
LITERALLY
this is ultimately the best presentation i have ever seen 😍 the blueberry jam is inside the cake!!!
I never thought to combine an oreo base with a blueberry flavored dessert, but that sounds really interesting!
퀄리티가 끝내주네여 ㅜㅜㅜㅜ 엉엉
wowww, looks so delicious. Someday I'll make that too. why am I only finding this video now, even though I've wanted the recipe for a long time 😍
Thank you~ I hope you enjoy it!♡
Can I use agar agar instead of gelatin here?
I'm so glad I found this channel, absolutely wonderful video!
Coming home to the silence and putting on videos like this is the ultimate way to relax as an introvert
This is both pleasure in the eyes and ears for a perfectionist. Love it
I made a cheesecake similar to this but I used graham crackers and butter. Oreos are interesting. That's definitely only a one slice a person type of cake hahah
Looks beautiful, mine didnt look nearly as good. I'll try this recipe!
Scary Bookkake does is taste yummy? i thought of using graham cracker too instead of orea. Because orea is way too sweet for me.
Can't be the only one bothered by the fact they picked at the whole cale instead of just cutting another slice.
Her cake her rules 😝
Omg same
I got so triggered seeing that. Like....why....would you do this to me.....?
I was, but at the same time, that's something i would do too skskskskksks
Tom and jerry meme reappears
I tried this and it was BOMB ! It tasted like heaven, not too sweet. I used powdered gelatin bc thats what I could find and wasn't too pleased with how it turned out in the cake-- it got all clumpy. Other than than, the cake was real creamy real good.
How much powder did you use?
I LOVE THIS DESSERT... I ONLY WISH I COULD CONVERT THE MEASUREMENTS TO CUPS /TEASPOONS/TABLESPOONS ... Guess I will have to wait until I get a kitchen scale.😔 🤷
hii, will there be any kind of massive difference if i use a different type of gelatin? i haven't done a lot of gelatin-based baking or anything so its a bit confusing.
this is so soothing😍😍😗
أخيرا جربتها تجنن مره لذيذة لذيذة والطعم والريحة اه بس 😭🤍🤍
How can this cake look so perfect?!
I manage to make something that actually tastes good, but I never get it as pretty as this... 😭
PhineaBlue the ring using is key to make them. Called a cake ring that's how they get look even use it to cut thin sheets if cake then stack back into the ring and place cheese cake filling and set in the fridge.
Try to make it 2-3 times then one day may be your cake will look better than this. All d bst😊
The gelatin really helps making it look so pretty. Too bad gelatin (is disgusting and) not suitable for vegetarians. I would like to see a video using agar agar or another substitute 🤷🏻♀️
@@gull_s it says leaf gelatin though
PhineaBlue is this cake as tasty as it looks??. I want to make one for my sister in law's birthday
Hi, I have a question. If I wanted to make this recipe for a 25×7 cm mould, should I double everything? Thank you 🤍☹
Gonna make this cake for my next witch gathering, it has a very witchy vibe!
Cool
I don't have an access to leaf gelatine, can I somehow replace it with powdered gelatine?
와....맛있어보임♥🍰
나도
i'm in love with your videos and recipes, but i do have one question how can i substitute the leaf gelatin or gelatin sheet to powder gelatin? this is what stops me to start trying them once again thanks for your videos
치즈캐익...제가 가장 좋아하는 케익인데..ㅜ 게다가 블루베리 까지 더해지면 아주 환상의 조합이겠네요ㅜㅠ🍇🍞🍮
중간 중간 흐르는 퓌레가 있어서 밋밋하지 않고 더 맛있더라구요ㅠㅠ
Hi. Nice video!! I have some questions:
The whipped cream is whipped to what texture?
Can I substitute 5gm of leaf Gelatin with same weight of Gelatin powder?
Thank you!!
Thank you it looks lovely and delicious! I have to make this for my Grandson!
If you are what you eat that boy would be a Blueberry! 😂🤣😂👵🏻
얘 만들어봤는데 실력과 상관 없이 꽤 예쁘게 만들어지고 달지 않고 맛있어요 !
블루베리 색깔 이뻐요!😀 안에 퓌레도 넣어서 허전 하지도 않고 좋네요♡
정말 잘랐을때 흐르는 퓌레가 촉촉함도 더해주고 허전하지도 않아 좋더라구요~😊
hello there, should i double the ingredients if i make a 9" round cake? thanks.
그냥 봐도 치즈가 와..대박일 것 같네요!♡블루베리랑 치즈의 조합을 상상도 하지 못했는데.. 먹어보면 환상일 것 같네요♡^^나중에 미키마우스 푸딩해주세요!♡너무 귀여울것같아요~^^
Good job！Making cake looks interesting. If I have time, I'm going to learn how to make cake. Your video is good! Thank you for sharing. I love your video.
Perfect recipe, very easy to follow and very delicious! Since I learned to make this cheesecake, I made it 4 times in 3 weeks!
Queen Vee ok,cool! Thanks for the review. I’ll follow all the steps then
Woahhhh
Was it easy to do?
LOVE the aesthetics of this channel
hi~I would like to know how many leaf Gelatine you used? 5 g is in dry o dissolved already?
I made one yesterday and it taste really good! But the Gelatine didn't work, the cake cant stay>
I can't help myself but fall in love with the art of cooking
7:50 stops giving a shit. I like how you perfect your videos and are still able to have a very relaxed side. Beautifully shot. The cheesecake looks marvelous.
For the third layer do You use fresh new blueberries or the one You cooked with sugar previously?
치즈케익 내사랑🍰❣
오늘도 영상 잘보고 갑니다!>
At 3:25 you say "5g leaf gelatine". I am using powdered gelatine. How much do I use ? For the powder pack I am using, 1 pack of powder gelatine (6g) is mixed with 200ml of water. How much of this mixed solution should I use in place of your instruction to use 5g leaf gelatine? Many thanks.
i’d love to make this but im only a beginner in this language, can you please make a video with english directions too? 감사합니다 🧡
Jazmin Chugen The recipe is in the description
the korean directions are basically the same as the english directions though
you can use translation if you want to😊
Autumn not really because we don’t use grams or liters we use cups
Chesca Hemwin most of the world uses grams and litres, it’s more accurate than cups. You can always convert it but it’s probably better to get a scale.
I love your baking VDO because it is so simple to follow. Thank you for making such a lovely Blueberry Cheese Cake VDO.
Thank you for nicely look at my video~😊
0:40 maybe I’m just blind....Did it say the temperature or time..?
(Yes i read the description)
Turn on the subtitles it includes all the times and temperatures
I would be so happy, if I grow old making things like these to my husband and the people I love .
진짜 역대급으로 예쁜 케이크네요.. 영상 잘보고 있습니다!!🍰💕
감사합니다 선민님~💕
I tried this recipe and it turned out really good for my friend’s birthday!! (Really pretty but still looked different than the picture obv😅)
Alguien por aqui que hable español mirando el vídeo ?😂❤
Jeniferpadilla 7 siiip👆🏻 jaja
Obvio^^, alguien lo hizo?
Yo 🤣
Yo XD
:D
well I tried this recipe yesterday but the measures I don´t think they are correct, or maybe your cake mold (cast) is very small, anyway I recomend try this recipe first if you want cook for a birthday or something. the taste is delicious.
This is so gorgeous and beautiful, but I can't take the eating sounds!! Hahaha, I feel them in my ear so strongly! Nooo!
I wish I could make a cake like you, but I'd probably mess up right away on the oreo part.
I once clicked on a video, thinking it'd show how to bake it. For two minutes, I waited for the baking instructions. It took me another two minutes to realize it was eating ASMR.
I really love this video! ♥ I'll do it on my birthday! 😍🎂 Congratulations, you are so smart! ♥
👏🏻👏🏻👏🏻👌👌👌🌹
Perfect
شكرا على الترجمة للغة العربية
🙋♀️
Azza Hegazy وين الترجمه ؟؟
Ruba ruba fhid اضغطي على النقاط الثلاث الي بالفيديو فوق راح تضهر اللغات اختاري عربي
Making this for myself for upcoming birthday 🤞I hope it will turn out well 😅😁
후어어어어저한입마아아안ㅠㅠㅠㅠ
오레오 크러스트를 자를 때 소리가 만족스럽네요.
예전부터 궁금한 게 있었는데, 쿠킹트리님은 영상 찍으신 다음에 베이킹 갖고 뭐하시나요?
며칠마다 아무리 맛있어도 케익 한개, 쿠키 한 배치 해치우는 게 쉽지 않을텐데...
그냥 주위분들께 나눠주시나요? 케익 같은 경우에는 조각케익?!
(-저라면 친한척하면서 찝쩍댔을 것 같네요ㅋㅋㅋㅋ-)
주변 지인분들께 나눠드리는 편이에요~^^
For the gelatine do I soak it in cold water for ten minutes then remove the water and microwave for ten seconds then add it ?