How To Make Strawberry Mousse to Perfection! | Chef Jean-Pierre
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- Опубликовано: 3 май 2023
- Hello There Friends, I am excited to share with you a delightful dessert recipe - Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight - trust me, it's worth the wait. Don't forget to leave a comment below and let me know how it turned out for you!
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Хобби
I have a feeling this recipe would never last 17 years in the freezer. Would be gone in 17 seconds more like it :P
On some planets, 17 years go by pretty quickly.
The problem is: How do I find Grand Marnier on Mercury?
😂😂😂😂😂😂😂
I'm in the habit now of "liking" Chef's video before the intro has finished. He's never failed me.
I like I before I even see the recipe!,,,,
Me2😂
Genuinely! I click the video and IMMEDIATELY hit like 😂 my 18 month old son loves watching him too, he's got such great energy
How can you not love Chef Jean-Pierre as much as his recipes. He’s a sweetheart ❤️ 😊
🙏🙏🙏👍❤️
Chef JP... I wish I could explain how amazing my family thinks you are. I've gotvfour kids (16-4) and everyone of then sits with me on Saturday at noon and we decide what Chef JP dinner and or recipe we are going to try tonight. You truly are the most inspirational of chefs ever. Thank you.
That is so sweet! 😍 Love that you have that tradition now and get to both teach/learn and spend quality time together ❤
Ah 😊 Limoncello my 82 year old best friend who recently passed away used to make his own Limoncello, I used to call it Italian Moon Shine 😅
I made the Strawberry Mousse for company and every single person asked for the recipe. I showed them Chef JP’s RUclips page and they are hooked. Thank you Chef!
We love you being old fashion too chef! *EDIT* Jack totally told on you at the end!
And I happen to have home grown strawberries from my patch. ❤
Jack is getting quite good at editing. I'm loving the casual conversation at the end.
Congratulations on another fantastic show Chef Jean Pierre!
MmmM! Looks delicious! I bought 8 pears on sale yesterday. I made Pear belle Helene. Vanilla ice with a pinch of salt and chocolate garnache home made. Pear belle Helene for 8 days. I will make Strawberry Mousse.
24 hours!? No way that lasts 24hrs here. The mice fingers will get it.
Thanks Chef.
PS. Even at 7 A.M. it looks so good.
My mom loves strawberry. I have to learn this
You have that right about overly-sweet. Sometimes I want a bittersweet or dark sweet tasting dessert.
you’re killing me.. have to make this for the weekend.. 🍓🍓.. thank you 😘
Chef my mouth was watering from the time you put the strawberries in the food processor.
…it’s like a violin 🔥😍 zest yes please
Hey chef, do you know the difference between a violin and a fiddle? …a violin has strings… and a fiddle has “strangs” ✌️🔥🤣😂 seriously, they are both the same instrument. The real difference is the technique when playing. For a violin, the bow is drawn across the strings with a long smooth motion, and the fiddle is more a sawing motion on two strings at once. So I actually think it would be more accurate to say you play the fiddle when you zest ❤️ love u my friend
You truly are an amazing Chef ❤️
I love to teach people how to cook and create dishes and you my friend are one of the reasons why I got into this trade!
The love, passion, soul and just simply enjoyment of seeing another person smile with a simple bite❤️
Thank you for all of what you do!
Cook well and stay humble ☺️
Goodnight, Johnboy... Had to say it!!! Happy cooking!
@@richardcorsillo9819 so you know my nickname 🤣🤣🤣🤣🤣🤣 I Will say before I worked at a sports bar and I couldn't get away from that! I would reply " I'll show you goodnight Maryanne".
No worries and thank you sir!
I spent time at least Le Cordon Bleu until they got bought out. I also was taught by a pit master afterwards ( he doesn't want his name out) but he is award winning and was an excellent mentor for my rustic fire pit style of cooking ☺️✌️
Cook well and stay humble
Love is food and food is love!
👍👍👍😊
@@johnwaltoniii6856 man does not live by bread alone - Jesus
Very well said Right on the money 😊
I don't know anyone that dislikes good strawberries. And what a recipe! Every ingedient is fun.
The only people I know who don't like strawberries are the ones who are allergic to them. Which is a shame because they are good, especially during the summer months.
Thank you Jack for the very appropriate graphics that you have been adding to the videos. And then, I can not wait for Chef JP to show us his "finger actions" at the end, almost like the rating of the recipe. By the time he "waves" his fingers, my chest is wet from saliva drippings. Chef JP, you are the BEST and you have the BEST crew, making your videos the best to relax for a few minutes in this "scrambled" world and as a bonus, learn how to "cook" with a smile. Thank you and your crew and may God bless you to give your viewers many more hours of pleasure and learning. Greetings from a sunny South Africa.
Thank you 🙏
Great recipe Chef! My brother's birthday is on Monday I'm going to surprise him with this recipe!!!!
He'll be blown away
Yes yes I am back. Hello J.P. Good to see you again. I didn’t watch your videos but did liked them anyway because I know they are good no matter what. Thanks for this delicious recipe. ❤️
When you zest that orange you look like a violinist lovingly playing his Violin😊
Another word for old-fashioned: CLASSIC! 💕
Exactly ❤
Gotta love the ''measure carefully'' proceeds to pour freely in the bowl! Vous êtes adorable Chef Jean-Pierre :)
😂
Chef Jean Pierre you are absolutely adorable 🥰❤️
🙏🙏🙏
I just want to drink with Chef Jean-Pierre and hear stories for an afternoon. He's like the uncle I never had. Thank you for this recipe, my Mom and I love making them together and, I really look forward to trying this one too.
Poor Jack had to wait till the next day to eat this lusciousness. Lesson number one for me: Patience is a virtue.😌 Beautiful job Chef! 👏🏻👏🏻👏🏻
Can't wait to make this. Love strawberries... Born in Plant City crawling in strawberries fields as a toddler and ran for strawberry queen in high school. Made your stuffed bell peppers for dinner last night. Loved them and love you!
Strawberry queen? Is that like a local beauty pageant thing?
Strawberry Queen!? What does that entail?
@@richardcorsillo9819 small town, riding in parade mostly. all the high school girls did it. lol. of course 50 yrs ago for me.
@@canaisyoung3601 yes. no big deal. something for hi school girls to do... at least was 50 yrs ago.
@@lindawhite843 I love that. Traditions are the best and the more of 'em we can hold on to, the better. Blessings, Linda!
I will definitely have to make this!
Have a ripper mate!
Hello jean , my name is joesph , i new follower few months almost year i wanted to say i love all dishes you make i made many im not a novice cook im good cook cook smart cook , my favorite dish everyone asks me for is coconut shrimp with zesty orange marmalade sauce , steamed veggies , and rice , i love to see your version of coconut shrimp ❤
Chef is a Shrimp Master. His cookbooks have more shrimp in them than most cookbooks. I bet he will make some more
Lemon curd is definitely worth making. It's really easy and delicious on toast, on crumpets and a host of other uses. I always make my own, never buy it. Keeps well in the fridge. There's the danger it can split, but with a practice, you'll be fine. Many variations using other fruits as well.
I just bought a jar at the grocery store so I can make this recipe. After looking at the label, the very first ingredient is sugar.
My wife and I absolutely love Chef Jean-Pierre!
I'm glad you made an alternative to the alcohol. My grandmother loves when we cook dinner together but she's deathly allergic to alcohol. Sensitive to the point we don't even cook with wine because the hint of the flavor will make her feel like she can't breathe. Will be doing this recipe next weekend with her.
This is a dish I would expect to see served in heaven! Divine!
OMG
I thought I was the only other person in the world who used a micro claim properly!! If you only could have heard me screaming FINALLY!!!!! And I should’ve expected that it would come from you because I’ve adored you for years have all your books and videos and am a huge fan of all that you do!! Of all the chefs In the world, you are truly my favorite!! Brilliant, humerous, articulate, precise, endearing, generous, and kind!!
With Amazed kudos, deep appreciation and lots of love,
Mark Curran
Microplane
Now THIS is a recipe that speaks to me 🤩🍓
It always makes my day when a new Chef JP video comes out.
Whenever someone says "old fashioned," three words come to my mind, durable, reliable, and classic.
Durable = Made to last.
Reliable = You can count on it every time.
Classic = Made in times gone by, but still relevant and useful today.
Chef Jean-Pierre is my favorite "Old Fashioned" teacher and friend.
❤🎉Happy Holidays🎉❤
🙏🙏🙏❤️
Man my kids love this!!! My son always: blup blup!!! Now my daughter is starting too…I love the way this channel is developing and the humor and chemistry chef and Jack have…Again greetings and all the best from the Netherlands 🇳🇱
Always measure carefully..... blup blup blup :D
Your kids will remember Chef JP forever. And btw, if I see grocery items from the Netherlands, I feel like they are worth buying (cheese and whatnot). Good farming out there, right?
@@richardcorsillo9819 Dutch farmers are some of the best in the world they say...But i am afraid that everywhere with industrial farming too much pesticides are used..A apple before it lands in the store has been sprayed at least 24 times...No matter what people say that is not healthy, so whenever you can buy organic.. But yes Dutch cheeses they can be worthwhile..
@@_Bosley My son a few years back always wanted me to put on the video from making stock i know that video by heart: " we bring it to boil..very very slowly" And the name blup blup has stuck...Our son will be 4 September this year...Btw the video is: essential beef stock from 2 years ago...
@@justkiddin1980 Yeah, couldnt agree more. Definately worth the extra buck to buy the good stuff.
From all Chefs, I like Chef Jean-Pierre the most
🧡🧡🧡
🙏🙏🙏❤️
Adorable 💯🍓 Yes, the 24 hours version looks amazing, lol, Jack is like, I don't doubt it, I love this video. Thank you both and I hope you have a great weekend!
Chef Jean-Pierre is just so WONDERFUL...!!!!! I learn Sooo much from each & every episode...
I LOVE his use of butter (is it usually UNSALTED ??)
The tragedy of his early demise from ALS is tragic -- truly TRAGIC... He has taught us all so very much. I love how HUMAN and HUMBLE he is... What a good-natured fellow he is...
ALS what are talking about bro? Are we just straight lying now
Oooo,never made that before. Cool,I will enjoy it.
This one made me drool before even watching it. Bravo Chef!
Gonna make this for Mother's Day. Thanks Chef!
Thanks for reminding me! :)
I never (or rarely) do desserts but I should now in my late 50’s learn to relax and enjoy
How can you do a nice dinner without dessert? To me a well-made dessert is the perfect ending to a beautiful meal and no matter how small it is. I think it’s super super important! Most people have a sweet tooth. 😊 Try a crème caramel use the recipe I published about a month ago if you follow the recipe exactly as I did on the video you can’t go wrong and let us know how you did. Good luck and Bon appétit! 😋
@@ChefJeanPierre creme brûlée is my favorite and a panacotta (or creme caramel) as you made or a simple toffee pudding, but I only have those when I dine out, I do make creme brûlée at home but for the holidays with fruit, wine and coffee... I’ll change my ways :)
Mama mia. Che bello !
Che puo portare one of those
I just got a food processor yesterday, so this is perfect timing, maestro!!! Looks amazing!!!
Btw, the post credit scenes are great!
For tomorrow morning, so I can eat it as dessert for breakfast, lunch and dinner.
OMG! That would be my dinner, at least 4 or 5 of those little glasses!
Hello there friends!
This is exactly what I said as I clicked the video and your comment was the first one I seen hahaha
Hi friend!
Helllerrrr from FL 🌴😊
“Fwends”
Hello from FL
"Measure carefully" 😂
Your enjoyment cracks me up! I love your channel for the food and for your good nature! This looks like an incredible dessert, and strawberry season is just around the corner for me where I live.
I hope Jack gets the second dessert made - it must be torture watching chef eat while you salivate! Excellent dessert. God Bless all!
Three words, "Hardhide Strawberry Whiskey" 😋
I was excited, but at the mention of Grand Marnier, my mouth started watering... 🤤
Goota love chef JP! And he has the quietest food processor on the entire interwebs.
"Anyway, Uhhh" Classic Chef Jean-Pierre 😃😃
Thank you for all you do Chef. I am a Cajun born and raised and have eatin good food all of my life. With that said, your skills and your accent have my complete respect. My wife is a freak for strawberry daiquiris. She ought to love this dessert and consequently, I should reap the benefits thereafter. Lol
You mean you were born in Louisiana lol.
@@nancywalker1325 Mah yeah Nansay! I was born in Louisiana. At Da Bottom of Da Boot. ruclips.net/video/W2c8GhiD7m0/видео.html
I bet Jean-Pierre makes some secret frozen alcholic beverages
@@nancywalker1325 not always, maybe they moved after Katrina or any other damn storm that has hit Louisiana.
@@lisabishop6266 You believe him to be a teenager?
Just by watching you prepare it I can already imagine the flavors in the mousse blending together to become something even tastier than the sum of its parts.
I'm not much of an elaborate dessert maker, but your clear instructions and ever infectious enthusiasm sure make me want to give this a try!
Im going to use the strawberry mousse as a topping for a cheesecake. And of course it and the cheesecake will be refrigerated within the springform pan overnight.
Another great video, I only ever cook your food these days, so everything homemade, better than takeaways haha, saving myself a lot of money and eating like a King. Thanks for sharing. Gary UK
Super
What a refreshing Mousse to serve this time of year. Washington State strawberries should be ready in 4 weeks.
Nice!! At least you're not burning your mouth with this decadent dessert. Strawberry season is right around the corner, so obviously, I'm going to have to try this. Love your enthusiasm. Keep up the wonderful videos.
Yes I love strawberries
In 9 hours, 21K people bought a bottle of Grand Marnier. Can't wait to try it. Thanks Chef
That looks incredible! I can't wait to make this! Thank you Chef!
Seventy, eighties strawberries, love it. Love your classic approach to cooking . Better than good, put that on embroidered pillow!
Also my favorite, chef
You are such a joy, Chef Jean Pierre - I am learning so much from your videos, but best of all, you are a pure joy to watch and listen to. Thank you for being. 🙏
You, Chef Pierre, are MY favorite dessert.
🙏🙏🙏
Oh NICE Chef!! I'm allergic to chocolate so I'm been waiting for this one!!😋 Edit: Oh yeah, that looks PERFECT old fashioned is still in fashion! I'm making this one.
Chef's statement on Old Fashionedness was profound
If left overnight in the fridge, maybe plastic wrap over the top?
@@robertakerman3570 Absolutely
@@topfeedcoco 5 by 5!
@robert akerman nah.... just leave it un-wrapped so it can get dried out and nasty.
Looks delicious.
Just remember friends, that left over strawberry sauce can be used in a Daiquiri.
I grew up with a dessert of strawberries that have been sliced and sugar sprinkled over them…sit overnight in the fridge and the next day this thick syrup appeared. These strawberries are served in a bowl and creme fraiche is topped. We used to find the creme until maybe 2019 (nothing to do with the Covid mess). I can’t wait to make this.
Hi chef J P, amazing love this , going to try this 😋😋😋 thanks once again from n.irel
Coconut Water is a great way to add Liquids to Fruits, for those that don't use Alcohol. Personally, I use Coconut water to thin out the fresh or frozen fruit in the Blender, then I add the Alcohol to the Smoothie 😁
Been cooking 35 years and after watching this lovable genius, I feel I know nothing¡😅 Many, many thanks from 🏴
Let me tell you how amazing my butternut squash soup was from you JP, and my quiche! And my fish and chips and my roast chicken- merci!
I will definitely try this- and do you have chocolate mousse on here yet?
Dang it's my son's birthday tonight- I couldn't get this ready by tonight right??
ruclips.net/video/_9KANhGe7i8/видео.html
Chef Jean pierre does have a chocolate mousse video. I made it and it was amazing! I used a orange juice instead of Kahlua or Grand marnier.
Another triumph, and I love seeing how much you enjoy the food you make. Magnifique 😋
Jean Pierre is truly a master at his craft. He effortlessly explains and demonstrates techniques that elevates his viewership's understanding. On top of it all, his personality is infectious and he's not pushing merch all the time.
We love you Jean, and we watch your videos every night they come out.
I would buy a shirt that says “measure carefully”
He is soooooo long over due for quote-shirts
💯
Chef good morning and the strawberry desert looks good as always. Love to watch your videos.
Happy Strawberry Moon tonight!
I made this recipe about two weeks ago with frozen and fresh store-bought berries. It was amazing! Today I picked 8 pounds of strawberries at a local Tennessee farm. Can't wait to repeat this recipe. Gonna double the sauce recipe for the freezer. Thanks, Chef. You rock!
👍👍👍😊
It looks so delicious JP! Great to see some desserts! Elegant yet simple!
Just in time for summer and the strawberries are in season. Excellent recipe to share with us right now Chef JP. Definitely making this. Gonna surprise the wife with this. Thanks so much Chef JP. Cheers!!
Good afternoon Chef J-P, I am sure the strawberry mousse tasted great! I had to laugh watching you dig in into more than one glass :) I thought you were hilarious!! I think the strawberry mousse would be very light and flavoursome in comparison to the chocolate. Sometimes it happens when we taste something so delicious, we can take more than one helping on the testing table. Glad to see you so enjoyed yourself, it actually is a lot of work, it might be easy, but there is also the waiting time and all the puree and more chilling. I have never seen strawberry mouse on our Meno's. Thank you for sharing a lovely recipe, enjoy. Many blessings, happy cooking.
🤗👍🍒🍨I made this one...Wonderful. Thank you for thinking of us.
I can't believe he ate the WHOLE thing..........YES I can! I certainly would, it looks SOOOOOOO good
Chef, you make smile through every video. Your joie de vivre is infectious. Thank you!
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Love the ending, love desserts! Everything about this video is great!
I absolutely LOVE your recipes! Thank you !
Just made a batch of this yesterday. I use a bit more gelatin in my recipe bc I love its texture but mousse is great too. Absolutely love this chef; definitely my favorite!
I found fresh strawberries at the market today!! I'm glad I bought them!! Now I will make this delicious recipe of yours!! 😊 Thank you!!!
I love his expressions - especially when he talks about Gran Marnier or Kahlua or some other nice drink.
yummies. I'm gonna try it with peaches too. Could probably use all kinds of fruits, blackberries, raspberries, bananas.
Chef your the best! I could taste this through the screen!
👍👍👍😊
Chef, you make me smile! My favorite days of the week are when your new video come out!
These are absolutely beautiful! 🥰
My favorite Chef, all your recipes are special.
Thank you for sharing your talent with us!
God Bless you 🙏