Quick advice.. When you mix whipped cream with dark chocolate, the latter has more cocoa butter than milk or white chocolate and therefore gets hardened faster than the other two. That explains the different textures of your mousses. My point is, when incorporating the whipped cream, your dark chocolate mix can be between 35-40 Celsius degrees. This way you make sure it's silky and smooth. Or of course make it with a creme anglaise base and you have the best mousse ever 😀Great recipe, thank you for the video! 🙏 👏
I tried your chocolate mousse today it turned out really good love the recipe all the mousse is over ❤️ it’s the best and easy recipe I’ve ever tried I was going through the comments nobody had posted there feedbacks so I though why I don’t try it and let you know how it is , but then I don’t think 03 hours is enough because my mousse was set after 03 hours but then you can eat it, yah thank you so much ❤️
They look divine and cute! The three layers look pretty but has their own particular taste! Best of three worlds! Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
EunJun은준 i think all three layers taste the same! So i made mine just with chocolate ! Omg it turned our great! Here is the link to my outcome. ruclips.net/video/EdXOhPlG-qg/видео.html
FOR ANYONE LOOKING FOR A DAIRY FREE VERSION *6 Servings* - 115g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips) - 60ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids and liquids before opening❗ (coconut milk in a carton doesnt have enough fat) - 1 and a half containers of 'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not fully frozen, too hard to fold in, and Not room temp, too liquidy to hold whipped shape, can be defrosted a bit in the microwave or on countertop❄ (each container of the coconut whipped cream has 255g, so it would take about 1 and a half containers for 6 servings) *2 Servings* - 38g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips) - 20ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids & liquids before opening❗ (coconut milk in a carton doesnt have enough fat) - At least 1/2 container of 'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not frozen, too hard to fold in, and Not room temp, too liquidy to hold shape, can be defrosted a bit in the microwave or on countertop ❄ (50% - 70% of 1 container of this coconut whipped cream is enough for 2 servings, it was my first attempt so I eyeballed the amount here) (Chill in fridge for at least 1 hour) I used this video as the base to make my dairy free version. This was my first time making mousse at home and my first time making a dairy free version. It came out DENSE AND THICC and didnt taste like coconut. At least to me. I actually hate the taste of coconut. Give it a try (The *6 serving* measurements are technically for each layer, but the *2 serving* measurements are enough for 1 small serving for 2 people. Or 1 generous serving for 1 sweet toothed person. They are what I used for a small batch first attempt)
Hi I am 10 years old and your delicious and mouth watering dishes are beautiful but I have never cooked before so I don't really know if I have a double cooked boiler. But your dishes are really yummy I have subscribed and liked this video. Thank you for your awesome deserts!
jiaqi that’s a great idea. Maybe next time i’ll try that. I made the mousse recipe but just with one layer! It turned out great !!! Check it out here: ruclips.net/video/EdXOhPlG-qg/видео.html
There is a problem with the dark chocolate mousse. You can see the texture is off compared to the other two. The ganache (cream and chocolate mixture) wasn’t mixed properly, you can see the grainy texture, and it was too cold when you added it to the whipped cream.
priya pahuja omg you have to! Its sooooo delicious! And easy to make!!!! I tried making the one layer and everyone loved it at home. May be you can check out my result here: ruclips.net/video/EdXOhPlG-qg/видео.html
Nusrat Jahan and easy as well! But i couldnt do the 3 layer one! I just did the one layer ! Omg its good! Maybe you can check this one out? ruclips.net/video/EdXOhPlG-qg/видео.html
Dark chocolate 4 oz 1/4 cup whipping cream Melt Milk chocolate 4 oz 1/4 cup whipping cream Melt 4 oz white chocolate 1/4 cup whipping cream Melt 2 1/4 cups heavy cream (3/4 cup each) Whip to soft medium peaks Fold 1/3 of whipped cream into each Let sit for 3+ hours
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Quick advice.. When you mix whipped cream with dark chocolate, the latter has more cocoa butter than milk or white chocolate and therefore gets hardened faster than the other two. That explains the different textures of your mousses. My point is, when incorporating the whipped cream, your dark chocolate mix can be between 35-40 Celsius degrees. This way you make sure it's silky and smooth. Or of course make it with a creme anglaise base and you have the best mousse ever 😀Great recipe, thank you for the video! 🙏 👏
Thank you for recipe . Can you do the triple layer chocolate mouse cake .
Thank you for your informative advice. It will come in handy.
I’m subscribing to your channel because of it. Blessings
Can I make this the night before a party? Most recipes say refrigerate 2-3 hrs before serving
DAS😷😷😷😷Yo MANA 😷😷😷CoAVoS👑👑👑👑👑👑
That's a great idea Stefana! If you were to sub the cream for creme anglaise, would you sub volume to volume? Or how much do you think it would be?
I tried your chocolate mousse today it turned out really good love the recipe all the mousse is over ❤️ it’s the best and easy recipe I’ve ever tried I was going through the comments nobody had posted there feedbacks so I though why I don’t try it and let you know how it is , but then I don’t think 03 hours is enough because my mousse was set after 03 hours but then you can eat it, yah thank you so much ❤️
They look divine and cute! The three layers look pretty but has their own particular taste! Best of three worlds!
Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
EunJun은준 i think all three layers taste the same! So i made mine just with chocolate ! Omg it turned our great! Here is the link to my outcome. ruclips.net/video/EdXOhPlG-qg/видео.html
I’m fasting and watching this 😋😋😋😋can’t wait for eid
Make it for sehri or iftar
Same
Adding cocoa powder on the top makes it even better... I'll try your recipe soon
Finally, something that seems easy and straight forward - worth trying, thanks!
I want to keep this in freezer or normal fridge
@@shibuzaki1933 normal fridge
made this with my mom a couple days ago, it was so good i highly recommend you try this guys
I can only imagine -HOW DELICIOUS this is !
I am from Sri Lanka. I made this . Delay to make this was non availability of whipping cream. Very tasty. Thanks.
This is so good . I'm trying this in quarantine and really very delicious ..thank you chef ❤️
Wow, the chocolate pieces look delicious, all the ingredients fresh and made from scratch, makes this a delicious for summer!
I have a question, can we use any type of chocolate like chocolate bars (ex. Aero...) or, are we supposed to use a specific sort of chocolate?
I love It! I'll try this. I think it's simple and I know it'll taste so good. Thanks for share your beautiful and yummy receipe.
thank you very much for all your fantastic recipe 👍👍👍👍👍👍👍👍👍👍😋😋😋
Wow this mousse was DELICIOUS!!! I loved it so much! Thankyou very much for sharing!!
I want ittt it looks so good your amazing and always will be
**triple chocolate mousse cake** am i joke for you?
Very nice racipe I will try this recipe very soon ❤👍
Tried this. Yummy. Thanx a lot from Sri Lanka.
Thanks for sharing this video.
You're welcome 😊
Yaar tooooooo gud very easy recipe
that looks super delicious i will make it right away for breakfast
wow brilliant
It's so fluffy ❤🍫
FOR ANYONE LOOKING FOR A DAIRY FREE VERSION
*6 Servings*
- 115g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips)
- 60ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids and liquids before opening❗ (coconut milk in a carton doesnt have enough fat)
- 1 and a half containers of 'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not fully frozen, too hard to fold in, and Not room temp, too liquidy to hold whipped shape, can be defrosted a bit in the microwave or on countertop❄ (each container of the coconut whipped cream has 255g, so it would take about 1 and a half containers for 6 servings)
*2 Servings*
- 38g chocolate (69% cacao and up, I used Enjoy Life brand Dark chocolate chips)
- 20ml full fat canned coconut milk ❗Make sure to shake the can well in order to combine the solids & liquids before opening❗ (coconut milk in a carton doesnt have enough fat)
- At least 1/2 container of
'So Delicious Brand Coconut Whipped Cream' ❄COLD, Not frozen, too hard to fold in, and Not room temp, too liquidy to hold shape, can be defrosted a bit in the microwave or on countertop ❄ (50% - 70% of 1 container of this coconut whipped cream is enough for 2 servings, it was my first attempt so I eyeballed the amount here)
(Chill in fridge for at least 1 hour)
I used this video as the base to make my dairy free version. This was my first time making mousse at home and my first time making a dairy free version. It came out DENSE AND THICC and didnt taste like coconut. At least to me. I actually hate the taste of coconut. Give it a try
(The *6 serving* measurements are technically for each layer, but the *2 serving* measurements are enough for 1 small serving for 2 people. Or 1 generous serving for 1 sweet toothed person. They are what I used for a small batch first attempt)
Its so yummy
Looks really delicious 😋 , thanks for sharing 👍
Looks easy enough 😍thank you can wait to make it!
yup I agree
7 up
Yummy! 🤤
The presentation is good and really looks yummy.
Organic and easy home made
Hi I am 10 years old and your delicious and mouth watering dishes are beautiful but I have never cooked before so I don't really know if I have a double cooked boiler. But your dishes are really yummy I have subscribed and liked this video. Thank you for your awesome deserts!
Well explained!! Looks delicious!!!!!
bravo merci beaucoup 👍👍👌👌😘😘🌹🌹❤❤💕💕
I did it yesterday thanks so much and it was delicious. I wish I can share the pictures
I will surely be trying it out. Hey by the way no egg whites used
If it has eggs it's a mousse, if it has cream it's a ganache.
So is this a mousse or ganache
@@geniusvihaan9939 a ganache
Disagrees~ As long as it foamy and frothy (with or without eggs), it's still a mousse. Ganache has a more wet and runny texture. It's about "texture."
I love the dessert so much.❤👍
Great recipe thanks for the tip
Yummy
cant wait to try this
A good thing I've learned is put jam in the bottom, and the chocolate on top, and give a whip cream swirl on the top! It is really yummy
jiaqi that’s a great idea. Maybe next time i’ll try that. I made the mousse recipe but just with one layer! It turned out great !!! Check it out here: ruclips.net/video/EdXOhPlG-qg/видео.html
Superb.
There is a problem with the dark chocolate mousse. You can see the texture is off compared to the other two. The ganache (cream and chocolate mixture) wasn’t mixed properly, you can see the grainy texture, and it was too cold when you added it to the whipped cream.
Wow! Look like pudding. I love white chocolate only. Taste sweet and creamy mousse. Great recipe. See u next time.
So easy to make! I'll try different variations!
Looks delicious .Thanks.
Vow looks yummy
Its looks so delicious
so cool
Thanks a lot
it so AMAZING
Love your recipe!
I’ll definitely try this yummy mousse
priya pahuja omg you have to! Its sooooo delicious! And easy to make!!!! I tried making the one layer and everyone loved it at home. May be you can check out my result here: ruclips.net/video/EdXOhPlG-qg/видео.html
I just love it
It’s nicly and better then market yammi
It looks very delicious
Looks delicious 😋.......
i swear i could finish that whole cake by myself
I like this recipe , I imagine it's very delicious... Bravoooooo
Great 👍
realy cool
It is very difficult to make. Satisfied only with eyes.
😍😍😍
It's not difficult at all
Simple et délicieux😇😇😇😇
Super
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯
So nice ❤❤❤❤
*yummy ❤️😋*
Looking good😍
Wow yummmmmy 💗💗💗💗
Thank u soo mush 😍😍😍😍😍😍
Do we use cooking or normal eating chocolate please clarify. Thanks
Ooh! Who is this amazing cook?
Woww yummy
delicious......................
Lovely 👍
I love chocolate! Can it weaken my immune system?
Hi im not a dark choc fan, an not a white choc fan, so im wondering will mint choc with milk choc work ?
Yummy😋
So delicious and yummy 😋😋😋
Amazing
M gonna make this
This weekend wohh huu 🤩🤩
Very nice 👌
Mmmm muy sabrosos me gustó mucho gracias😘
Nice recipe
Can't wait for eid so I can this 😰
My favourite food
It's interesting ❤
Nusrat Jahan and easy as well! But i couldnt do the 3 layer one! I just did the one layer ! Omg its good! Maybe you can check this one out? ruclips.net/video/EdXOhPlG-qg/видео.html
Can you make this the day before eating or should it be on the day to eat it
I’m making it rn-
Dark chocolate 4 oz
1/4 cup whipping cream
Melt
Milk chocolate 4 oz
1/4 cup whipping cream
Melt
4 oz white chocolate
1/4 cup whipping cream
Melt
2 1/4 cups heavy cream (3/4 cup each)
Whip to soft medium peaks
Fold 1/3 of whipped cream into each
Let sit for 3+ hours
Thx
Making a chocolate mousse cake
Fav mousse rec video.
Hello
Making for thanksgiving
you inspire me to be a baker
❤
Hi can we use non dairy whipping cream?
An also I don't know have this , wil springform pan work
can i use fresh cream instead of heavy cream ?
Yummmmmmmmm
is dat gewoon met room bij de chocolatde?
Una ricetta semplice ma di grande impatto! Successo assicurato 😊 complimenti
Good💓💓💓
Well, this video was uploaded on my 20th birthday.
So I like it hahaha
Which heavy cream is best? For mousse or cakes?
So its 180ml (while melting chocolates) & 540ml (for whipping) of cream in total?