发糕 - 大发糕 | Steamed Cakes (Fa Gao ) Easy Recipe
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- Опубликовано: 18 сен 2024
- ⭐️An easy recipe on how to make steamed cakes (fa gao) - 發糕 - 大發糕 - 新年發糕-廣東人最喜歡做的好意頭糕-簡單易做⭐️
Ingredients - 材料:
250g plain flour - 250 克普通面粉
120g brown sugar - 120 克红砂糖/片糖
15g baking powder - 15 克泡打粉（3滿茶匙）
240ml water - 240 毫升水
30g oil - 30克油（3滿湯匙）
感谢网络，感谢你的影片上传，让中国人的传统和习俗可以一代一代传承
@Amy，一年一度，有几人叫我做給他們看，他們沒法做到发起來，所以赶住新年做好視頻等他們跟住做😆
Omg this tasted so good 0-0 my moms grandma and my dads grandma made it for them when they are a kid in Taiwan but when I was born we moved to America and I never tried this… now I made it and oh my gosh thank you!!!!
Lovely cake and video! 😊😃
Hello, I followed your recipe used 250g plain flour and 240ml water but when I mixed it with the flour, the consistency is not runny like shown in the video, mine it became thick and not runny. Does it mean I have to add on more water to adjust?
Hi, did you add 30g oil as well? 240 ml water is enough for 250g flour , if too much water, the result might be different, the cakes might not open up.
@@JCHENJKITCHEN yes I did add in 30g oil. All opened up nicely after steaming, however the cake feel heavy and got a bit bitter after taste. I wonder what went wrong 😅 got no talent to make cake
@@NicoleTanYN you check your baking powder, out date? if the cake taste a bit bitter , baking powder cause that, you reduce little bit, if you want a bit runny, add 10g more oil, keep try , you can master it .this kind of the cakes suppose a bit heavy.
请问如果我要加鸡蛋和炼奶的话 水和油的比例要调整吗？
你好！如果是这样的话，水稍微加小一点，你可以減至220-200ml,稀释度应该合适，也应该不影响发糕的起发度．