How do I make all-purpose flour into self-rising flour? Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake
Hi! Im interested to do the recipe but may i ask if i can use an All Purpose Flour or cake flour in replace to the self-rising flour ? Hope to hear from you...thank you :)
Tepung yang telah siap campur dengan baking powder. Boleh ganti tepung terigu naik sendiri (self-raising flour) dan baking powder dalam resep dengan: 240g tepung terigu + 12g baking powder
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
I used the pandan liquid already made from a can, but in the same amount as you used, my fatty koh, looked absolutely beautiful,but it was a bit gummy and sticky and crumbles when I go to break it up to eat. Why? Did you use can coconut milk or the coconut milk in a box like arroy dee?
Hi Lily, I used freshly squeeze coconut milk and fresh pandan leaves, this Fatt Koh taste wonderful. It could be the different texture and taste of the can pandan liquid and can coconut milk make the Fatt Koh taste different.
Self-raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
Self-raising (self-rising) flour contains a leavening agent. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
Hi, could I change self raising flour to all purpose flour as I don't like the bitterness of self-raising flour. Is it going to effect the raising ? Please kindly advise, thank you in advance :)
I've just practise this now and make half portion. Soooo satisfied. Beautiful and taste really good. Thanks soooo much for sharing this bideo. God bless u
I think it’s to make it “over rise” such that it will split at the top. According to Chinese traditions, it’s auspicious to have prosperity cakes splitting at the top.
It's self raising flour. Self raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏
Là bột mì self raising flour.. b có thay bằng bột mì số 8 hoặc 11. Bột số 11 thì tăng lượng baking powder. Có những trả lời trong các bình luận trc. B nên xem
Pandan Huat kuih very nice 😋😋❤️❤️ thanks so much sharing Huat kuih recipe 👍👍❤️❤️🥰🥰💐🌹🌹🌹🌹🌹 beautiful colors too
谢谢你那么棒的发糕食谱，非常成功，发糕发到很棒👍🏻👍🏻👍🏻味道也很好吃😋😋😋
感恩老师的食谱，发糕发的很漂亮❤
Hi I have not try your recipe I will as everything looks so good 😊 can I use gluten free cake flour to make those thank you 🙏
Cảm ơn bạn đã chia sẻ một công thức làm bánh rất là hay. ❤❤❤ Tôi thật sự thích video của bạn.
That's good Cake.
What's is rising flour ? Is that Rice flour ?
How do I make all-purpose flour into self-rising flour?
Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake
WoW no eggs right? Also where to buy your pink mixer please. I love its pink and where to buy foil cupcakes steamer too.
Hi~ 😊I love pink too🥰 That's an old model. You can easily get it and the cupcakes foil from online shopping store like shopee.
Hi! Im interested to do the recipe but may i ask if i can use an All Purpose Flour or cake flour in replace to the self-rising flour ? Hope to hear from you...thank you :)
Sorry if it’s late;;; the youtuber commented below and said you can substitute with 240g cake flour + 4 teaspoon baking powder
@@H3llfir333 thanks...i will give a try :)
thank u for recepi..i will tray it soon..can i use plan flour/ bread flour..
How many ml is 160g of coconut milk?
What’s self-rising flour? Can i replace it by cake flour nr 8?
Terima kasih resep nya ..mau tanya tepung terigu naik sendiri seperti apa ya ??? Contoh nya tepung protein rendah.sedang.cakra ..🙏🙏🙏
Tepung yang telah siap campur dengan baking powder.
Boleh ganti tepung terigu naik sendiri (self-raising flour) dan baking powder dalam resep dengan:
240g tepung terigu + 12g baking powder
I LOVE your recipe because no egg from INDIA
What is the purpose of adding the oil?
Hi chia very wonderfully did the steam cake is it possible for me to use cake flour instead of all purpose flour please kindly reply thanks GBU
Hi Harriet Mary, you can replace the self-rising flour and baking powder in the recipe with:
240g cake flour + 12g baking powder
@@ChiaKitchen thank you so for your concern advice
老师，刚刚跟着你的食谱做了，很成功，发糕发的很漂亮。
Công thức b,bò này hình thức đẹp ,sao kg thấy ủ bột bánh vẩn nở đều ?
สีสวยน่ากินค่ะเป็นกำลังใจให้จ้า
如果我用pandan essence and coconut milk, 要多少呢？谢谢
可用1/4茶匙 或1/2茶匙 pandan essence 加100ml清水来替代班兰汁
160 g 椰浆
谢谢老师，我刚刚用了190克coconut milk, 和100克的水.应该可以。不过我会把你给我的记住。😊谢谢
Thank you for sharing the recipe.❤
Thank you for sharing😊definitely will try😋love the background music too❤
＜發糕＞也可以有＜馬卡龍＞的繽紛色彩，佩服了！
客家民族的＜年節味＞！＜喜慶味＞！
Sarımsak pırsamı içine kattığınız yeşillik
@@與世無争 1
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
I used the pandan liquid already made from a can, but in the same amount as you used, my fatty koh, looked absolutely beautiful,but it was a bit gummy and sticky and crumbles when I go to break it up to eat. Why? Did you use can coconut milk or the coconut milk in a box like arroy dee?
Hi Lily, I used freshly squeeze coconut milk and fresh pandan leaves, this Fatt Koh taste wonderful. It could be the different texture and taste of the can pandan liquid and can coconut milk make the Fatt Koh taste different.
Mine too. I used fresh pandan extract and packet coconut milk. Gummy texture.
@@sarachanly Is it the packet coconut milk too thick? Gummy texture could be due to not cooked thoroughly
我将椰浆换成水但是做出来外型ok可是里面像kuih,一团团一块块的，是什么原因？是不够水还是太多水，我可以拍照给你看吗？我用150ml pandan juice,100g的水因为我算到也是一样换成gm的话也是一样280gm的液体。谢谢
外型ok，里面像kuih，食谱没问题只是蒸得不够熟透而已。建议大火蒸，蒸久一些，蒸锅里的水要够多，蒸气十足。
@@ChiaKitchen 我放油反而不能发不懂为何，没放油却能发
Do not have sell rising flour, can we use bread or all purpose flour? Please
Yes, you can.
Replace the self-rising flour and baking powder in the recipe with:
240g plain flour + 12g baking powder
It look yummy but difficult to get the recipe ..not english
Hello, may I know you used bleach or unbleached for the self raising flour? Thanks!
Unbleached self raising flour
老师，您好。
你的视频好棒。我也想用这食谱做做看。请问不放油，可以吗？
😊 没问题，油的部分用椰浆替代。
@@ChiaKitchen 老师，早安。好的，谢谢你。😊🙏
Thank you for sharing your recipe..from Philippines
Warna nya cantik mam, bolu juga lembut dan rasanya pasti enak banget 👍terimakasi resep nya 🙂🙏
Thank you for this recipe. Any substitute for self raising flour?
Yes, can replace the self-rising flour and baking powder in the recipe with:
240g all purpose flour + 4 teaspoons baking powder
@@ChiaKitchen Thank you very much. Yeah, I googled and got the home made self raising flour.
Td pagi sy coba bikin , tapi tidak merekah atasnya ( bantat ) ,dimana kesalahannya? Mohon komentarnya 🙏
Thanks for sharing. What other flour can substitute self raising flour? Can I use low fat Fresh Farm milk?
Can replace the self-rising flour and baking powder in the recipe with:
240g cake flour + 4 teaspoons baking powder
Can use low fat Fresh Farm milk.
@@ChiaKitchen can rice flour 👍?
Made them today and they turned out perfect and delicious! Thanks for sharing the recipe. God bless 💚
My pleasure 😊
请问可以用浓椰浆吗
做成功了，非常南洋風味，好吃，謝謝老師🙏
Yummy! Thank you for your video. Love it.
Batter turned out very thick.need more liquid.
What is self raising flour? Rice flour? All purpose flour?
Self-raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
@@ChiaKitchen thank you for your reply although I don’t know where to buy it. 🙂
Anything can replace baking powder?
Chị ơi bột mì đa dụng hay là bột mì tinh cám ơn chị bánh đẹp lắm chị ơi
Bột mì nở (self raising flour)
Trima kasih resep bolu pandannya.Mantap.
Yummy 😋 👍I really like it
老师 我去看过你教的，金瓜发糕，是用面粉，而这个班旦发糕是用 自发粉来做，有何不同呢？，如果没有面粉 可以用回自发粉来做金瓜发糕吗？谢谢，
可以。
把配方里普通面粉和泡打粉的部分换成：
250克自发面粉+1茶匙泡打粉
@@ChiaKitchen 谢谢你的分享食谱，
I know that is delicious 😋 it’s really mouth 👄 watering 🤤
👍❤️! I like, but what kind of self raising flour.?Thanks
Self rising flour is a mixture made up of regular flour, baking powder and salt.
Why mine flat again when finish steam.and turn out very sticky too
What is rising flour? Can I use all purpose flour?
Yes you can. 240 g all purpose flour + 4 tsp baking powder
Any alternative for pandan leaves......I am from India...
Alhamdulillah dapt ilmu bikin kue 👍🏼
Can the coconut milk be replaced with milk?
Yes, you can.
请问老师，可以不要放椰浆吗？或用鲜奶油（whipping cream）可以吗
可以。由于鲜奶油比椰浆浓稠，可适量加1-2茶匙清水。
@@ChiaKitchen 谢谢老师🙏🏻
老师如果不要放椰汁能改放奶水吗？ 比例多少，谢谢老师
可以，一样的分量。
I never make this cake on my own 😋 I should try some.😊🍟
老师，换低粉，可以吗？
Self raising flour is the common flour?
Self-raising (self-rising) flour contains a leavening agent. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu 👍👍🙏
K có thời gian ủ bột?
Yes terima kasih ci resepnya, mantap ku coba bikin yah.
Hi, could I change self raising flour to all purpose flour as I don't like the bitterness of self-raising flour. Is it going to effect the raising ? Please kindly advise, thank you in advance :)
Yes you can replace the self-rising flour and baking powder in the recipe with:
240g all purpose flour + 4 teaspoons baking powder
I've just practise this now and make half portion. Soooo satisfied. Beautiful and taste really good. Thanks soooo much for sharing this bideo. God bless u
請問老師買不到自發麵粉你說可用240克的低筋麵粉加4茶匙的泡打粉.那班蘭糕裡用250克自發麵粉加1茶匙泡打粉是不是一共就5茶匙泡大粉？
你好，自發麵粉是已经加了泡打粉的预拌粉，包装没有注明名加了多少。如果不另外加1茶匙泡大粉，發糕还是会微微对你笑。如要笑哈哈😀，请多加1茶匙泡大粉。
Bánh Bò hấp dẫn quá bạn ơi! 🤗❤️❤️
Quá tuyệt vời 🤳🤳😋😋 bánh đẹp quá chừng.
Hi 请问有什么食谱可以用micro oven的吗？我想不出ideal了 谢谢🙏
你好，我没试过micro oven的食谱喔。你可以谷哥一下
@@ChiaKitchen q
Why should you add baking powder &baking soda in self rising flour.
I think it’s to make it “over rise” such that it will split at the top. According to Chinese traditions, it’s auspicious to have prosperity cakes splitting at the top.
แป้งเลี้ยงตัวเองคือแป้งอะไรคะ เวลาไปซื้อบอกชื่อนี้เลยใช่ไหมคะ
แป้งสาลีพร้อมขึ้นฟู
สามารถหาซื้อได้จาก Shopee Thailand
不好意思 那个椰浆是200ml 的情况下 我其他要加多少呀 我试做了 太湿所以这个比例算不来
老师，想问如果班兰汁换去清水再加一点色素可以吗？谢谢
可以的。可做成其它口味。
@@ChiaKitchen 谢谢你，老师😍😍
如果没有self-raising flour, 可以用低筋免费吗？
可以
配方里自发面粉和泡打粉的部分换成：
240克低筋面粉 + 4茶匙泡打粉
@@ChiaKitchen 谢谢你 🤗
Cach lam banh rat thom va ngon cam on ban da chia se va dich ra tieng viet chan thanh cam on
May i know can i use cooking oil knife brand & packet coconut milk do i need to add water scared is too thick ?tks
Hi, is ok to use knife brand cooking oil. Just mix with some water if the packet coconut milk is too thick.
Hi, any substitute for self rising flour? TQ
Yes, you can replace the self-rising flour and baking powder in the recipe with:
240 grams cake flour + 4 teaspoons baking powder
@@ChiaKitchen thank U🙏🏻 I will try this recipe👌🏻
Can I substitute the pandan juice with pandan paste?
Yes, you can.
simply replace with 1/4 tsp or 1/2 tsp pandan paste + 100 ml water
@@ChiaKitchen Thank you 🙏🏻
謝训您老師分享班叶糕，發好漂亮啊
What’s Panda? Where do you find it? And what does it taste like? 🙏🏻
Pandan leaves have a naturally sweet taste and nice aroma. More about pandan leave from Wikipedia: en.wikipedia.org/wiki/Pandanus_amaryllifolius
@@ChiaKitchen Thank you for the quick respond!👍🏻
Can I use gluten free flour?
So fluffy and very easy..will try later watched till end..tq for the recipe done subscribe😍
Best good 👍👍👍👍👍
Ayye 😍 another good one to try along with the purple sweet potato 😍 experimenting after Thanksgiving, lol. Thank uuuuu ❤️
You’re welcome 😊
请问可以用做salad 用的橄榄油吗？
橄榄油味道会较重一些。不过，毕竟是做给自己吃的只要可以接受其味道就没问题。
I love this!
💚🇺🇸
What flour are u use??? It's rice flour ???
It's self raising flour.
Self raising (self-rising) flour contains a leavening agent, pre-mixed baking powder. This makes the food rise (expand) during baking. It produces lighter and softer baked foods by creating small bubbles.
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏
Maaf kuenya harum tapi saya membuat tapi mekarnya tidak sempurna kenaapa iya?
Trmksh resepnya 👍
I love this💟💟💟
请问老师如果不放椰浆可以吗因为孩子不喜欢椰浆
Yin Hui，椰浆可以用清水，牛奶或班兰汁取代的
Thank you for a fabulous recipe & really enjoyed my tea treat👏👏👏
Là bột mì hay bột gạo vậy ban
Là bột mì self raising flour.. b có thay bằng bột mì số 8 hoặc 11. Bột số 11 thì tăng lượng baking powder. Có những trả lời trong các bình luận trc. B nên xem
Thanks a lot. They are very nice
请问老师，要是买不到自发粉的话。面粉加泡打粉可以吗？
可以
配方里自发面粉和泡打粉的部分换成：
240克低筋面粉 + 4茶匙泡打粉
@@ChiaKitchen 谢谢，老师！
Él me dijo que el elegido vendría a buscarme que lo espere aquí no comprendo que pasó ?😢
请问可以将corn oil 换成 canola oil/peanut oil 吗? 谢谢
可以的
@@ChiaKitchen 谢谢!
The
请问要做红色的发糕，也是一样的方式吗？？
之前有分享过另一个红色发糕的视频食谱 - 笑口柠檬蜂蜜如意发糕: ruclips.net/video/ra7leEJcerw/видео.html
谢谢❤
Muốn làm nhưng không biết tiếng nên không đoc được công thức, mình xin phụ đề Tiếng Việt
yeah, will add soon. thanks for watching.
100ml nước lá dứa 250g bột mì 1 cafe bột nổi 1/8 cafe muối 90g đường nhuyển 160ml nước dừa 20ml dầu hấp 20 phút
Mình làm rồi chẳng có bông xốp gì cả
Wah ini perlu dicoba bolu kukus pandannya
老師，我可以用粘米粉 (rice flour)嗎？如果是的話泡打粉需要加份量嗎？謝謝
粘米粉和自发面粉的质感不一样。如果想做米发糕可看看最新视频ruclips.net/video/vHOk8irXEUM/видео.html
老師，請問 您使用的自發粉 和 發酵粉 是影片裡的分量對嗎？ 有更改到gram嗎？
你好，分量全都寫在是影片裡了