bersyukur menemukan resep ini, untuk sajian berbuka puasa,anda begitu telaten dan detail menjawab pertanyaan seputar resep ini- akan saya praktekkan.salam
Yes very beautiful and easy to steam this steam cake but instead of cake can I replace all purpose flour pls kindly rlpy can't wait to make this steam cup cakes thank you so much for upload this video god bless and give you more wisdom and idea for next cooking video.
Pl add recipe card. Ingredients list with measurements in the description box for reference. Pl do share. Excellent interesting unique delicious recipe.
Hi , tried this recipes today .. it’s was amazing and turn up quite successful.. however I felt the texture abit dry. Is there any way to improve the texture ?
Tepung kue is tepung kek/ cake flour if you don't have cake flour, then substitute with some corn starch 130 g cake flour = 110 g tepung gandum + 20 g tepung jagung
Tried your smiling huat Kueh it turns out to be a very dense not like what you made inspite of following the steps, would appreciate yr comments n how to improve n get the nice texture like yours. Not soft n fluffy. What went wrong.....?.....
Ensure the sugar syrup has been cool down completely before pouring into the dry ingredients. Baking powder is the main rising agent in this eggless Huat Kuih. Sometimes, baking powder lose it effectiveness once it has been sitting around for a long time end up not produce as much leavening action. Thus, be sure to use fresh baking powder. Steam a little longer if using bigger teacup and steam over high heat, must be very high heat. Do not open the lid during the steaming process.
Thank you so much for yr explanation. Does mixing too long hardened the mixture. How abt the dropping consistency as l feel the mixture a bit thick when l pour into the mouldd@@ChiaKitchen
if u feel the mixture a bit thick, try adding extra 1 - 2 teaspoon of vegetable oil/ coconut milk to lighten the batter. Cake flour produces less gluten and rice flour is gluten free, mixing too long will not hardened the mixture but different brand flour, the water absorption level is different.
Can I use this recipe but make a pandan flavored one. If so how much of the pandan liquid should I use instead of the brown sugar liquid. I think I would like using the rice flour and cake flour better than the self rising flour that you used in your pandan fatt koh recipe.
I never try the pandan liquid in a can and don't know how it taste like. But if you want to try other flavor, it can be substituted with same amount of other flavor liquid.
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](/img/1.gif)
bersyukur menemukan resep ini, untuk sajian berbuka puasa,anda begitu telaten dan detail menjawab pertanyaan seputar resep ini- akan saya praktekkan.salam
Thank you for sharing gluten-free recipes,, it’s delicious and healthy.👍👍👍🥰🥰🥰
Oh! my god! very very superb! Thanku so much!
Yes very beautiful and easy to steam this steam cake but instead of cake can I replace all purpose flour pls kindly rlpy can't wait to make this steam cup cakes thank you so much for upload this video god bless and give you more wisdom and idea for next cooking video.
Yes, you can use all purpose flour as well. Thanks for your support😊❤️
跟着老師的方法做，十分成功，謝謝分享
😋❤️
Tried this and it works!
May I know if I don’t want to put coconut milk, should I add more water in the sugar syrup?
Thank you!
Don't add more, add same amount
Thx indeed for english text and all the nice recipes! 🤩🤩🤩
สวยน่ากินจังค่ะ ช่วยแปลเป็นภาษาไทยให้หน่อยได้มั้ยค่ะ จะได้เข้าใจง่ายขึ้น
Pl add recipe card. Ingredients list with measurements in the description box for reference. Pl do share. Excellent interesting unique delicious recipe.
Today I Made This Recipe .Very Tasty .thank you for sharering.
Hi , tried this recipes today .. it’s was amazing and turn up quite successful.. however I felt the texture abit dry. Is there any way to improve the texture ?
Hi, you can replace 1-2 tablespoons of hot water with vegetable oil.
@@ChiaKitchen add hot water can get the softer texture?
@@happythoughtz3106 More vegetable oil. Replace some of hot water with vegetable oil.
@@ChiaKitchen thank you :)
Ya, quite dried not that moist and soft☹️
I love all the Kueh, amazing. Thanks. Can't wait to try them. ❤️
OK 👌
Hay quá 👍
Çiniler ,yani porselenler muhteşem, pişirdiğiniz ürünlerde nefis ❤👌🙂🇹🇷
Awesome. Can you please mention it in cups next to grams as well.
Measuring cups are much easier to find as man people bake frequently.
Thanks.
I like this cake
很美的发糕♥️
Beutiful kueh look delicious surely i will try thank you for recipe😊💕
请问老师 没有蛋糕粉，可以用普通面粉代替吗？😮
👌没问题，可以🥰🧁
厉害
谢谢你
All time my favourite
請問可以用粘米粉嗎？ thank you
蛋糕粉指的是低筋麵粉嗎？
can i replace cake flour with rice flour?
Excellent.
So sweet of u dear👍❤️
Thank you for recipe.... 👍
老師，新年快樂。請問找不到cake flour可以使用self raising flour嗎? 謝謝你。
Felina Tan, 新年快樂。
可以使用self raising flour，泡打粉减成2茶匙。
@@ChiaKitchen 謝謝老師，過後找到了cake flour，初8晚初次根據您的步驟完成了我的紅糖發糕，發得美美的。可是有些硬，可以指點原因嗎?謝謝您。
@@felinatan9846 或许您喜欢以下这款
白糖米发糕 ruclips.net/video/vHOk8irXEUM/видео.html 经过发酵口感更加的松软。
老師早安，請問你用蛋糕粉是怎樣的。
是自发面粉吗？
謝謝你
你好，蛋糕粉英文是cake flour属于低筋面粉。
Awesome ji Awesome 👌👌👌👌👌👌👍
老師晚安好，謝谢您分享红糖发糕。
您好，谢谢支持。
Thank you for sharing. 🙏🏻🙏🏻
My pleasure!
baking powder可以用酵母取代嗎？
不行，酵母版的配方做法不一样。酵母版的迟些将和大家分享。
那請問可以用baking soda嗎？
我可以用 asli ragi 来戴替泡打粉吗?
不一样的喔
@@ChiaKitchen 好的谢谢妳。
感恩
你好，請問紅糖可以換成椰糖嗎？
你好🥰可以的
Thx for sharing 🙏🏼🙏🏼🙏🏼🙏🏼
Thank you 🥰🥰👍👍
糖浆要全凉了才能放？还是温温就可以放了
全凉了才放
Thank you for sharing ❤️
老师，您好。
请问没有粘米粉，可以用什么代替?
谢谢你。🙏
没有粘米粉用蛋糕粉/低筋面粉替代
請問：粘米粉是不是再來米粉。
Yes
蛋糕粉是哪一种粉，谢谢🙏🏼🙏🏼
低筋面粉
不放椰浆 可以吗？
可以。把椰浆换成同等分量的清水
不放耶槳放牛奶可以嗎？
可以的
没有低筋面粉可以用普通面粉加玉米淀粉吗？
可以
@@ChiaKitchen 椰浆换椰奶可以吗？
@@tan123emily9 椰浆 = 椰奶
@@ChiaKitchen 好的，谢谢，明天试做看看
Tepung kue same to tepung gandum?
Tepung kue is tepung kek/ cake flour
if you don't have cake flour, then substitute with some corn starch
130 g cake flour = 110 g tepung gandum + 20 g tepung jagung
@@ChiaKitchen ok..thank you
Tried your smiling huat Kueh it turns out to be a very dense not like what you made inspite of following the steps, would appreciate yr comments n how to improve n get the nice texture like yours. Not soft n fluffy. What went wrong.....?.....
Ensure the sugar syrup has been cool down completely before pouring into the dry ingredients. Baking powder is the main rising agent in this eggless Huat Kuih. Sometimes, baking powder lose it effectiveness once it has been sitting around for a long time end up not produce as much leavening action.
Thus, be sure to use fresh baking powder. Steam a little longer if using bigger teacup and steam over high heat, must be very high heat. Do not open the lid during the steaming process.
Thank you so much for yr explanation. Does mixing too long hardened the mixture. How abt the dropping consistency as l feel the mixture a bit thick when l pour into the mouldd@@ChiaKitchen
if u feel the mixture a bit thick, try adding extra 1 - 2 teaspoon of vegetable oil/ coconut milk to lighten the batter.
Cake flour produces less gluten and rice flour is gluten free, mixing too long will not hardened the mixture but different brand flour, the water absorption level is different.
Ok thanks so much wl try again n let you know the result. Really appreciate yr sharing. Wl continue to follow yr recipes. God Bless! ! @@ChiaKitchen
我可以用全部黑糖来做吗，如果可以要用多少黑糖来做呢?
每个人的味蕾都不一样，110-120克黑糖的甜度适合大多数人。
@@ChiaKitchen 好的真的谢谢妳。
Why is mine not soft?
請問不加油會影響開花嗎？
可以用椰浆替代油，不影響開花。
Mantap👍
What size the ceramic tea cups is?thanks
Hi, the size is stated in video 02:42
@@ChiaKitchen4:27 4:27 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'm going to try it for this weekend
Love2 😊😊😊
I just baked. But turn out to be hard after it had cool down. Not nice lor
Trims untuk Infonya . 🙏🏻🙏🏻
👌👌👌👍
Can I use this recipe but make a pandan flavored one. If so how much of the pandan liquid should I use instead of the brown sugar liquid. I think I would like using the rice flour and cake flour better than the self rising flour that you used in your pandan fatt koh recipe.
I never try the pandan liquid in a can and don't know how it taste like. But if you want to try other flavor, it can be substituted with same amount of other flavor liquid.
请问陶瓷杯在哪里可以买到？
厨房用品专卖店，烘焙材料专卖店，网购也可以
Excellent
Thanks
Thank you for Resepnya siste and auntil. . 🙏🏻🙏🏻
You are most welcome
✔️👍
你好 我想做一个9寸竹篮的红糖发糕。请问老师我可以知道 这个视频 糖，粉，水的比例吗？谢谢老师
你好, 我没试过做9寸大的发糕。如果要试，建议把这个视频分量x2，大火蒸45分钟。还有，必须确定所使用的泡打粉是有效的。
@@ChiaKitchen 好的 谢谢老师！
Hola , espero aquí, porque así me dijo Él, que alguien vendría
什麼可取代白糖呢？
若不想吃太甜的話，甜度應如何調整呢？
可减少白糖或用红糖替代。也可将一半的清水换成椰浆味道更佳
Share tq
可以用all propose flour 吗？
可以
請問可以賣嗎
想要跟妳買笑口紅發高連陶瓷碗
谢谢支持，不过目前没买产品喔
为什么我的婉已经有抹油黑糖发糕还是会粘碗?
待温热不烫手时可以轻易的脱模，少许粘碗属于正常
@@ChiaKitchen 谢谢，还有为什么蒸好的黑糖发糕的糖会有一点点的苦。
全用黑糖做吗？确保使用的是泡打粉不是苏打粉喔
@@ChiaKitchen 是的是泡打粉，然后黑,糖80g, organic 甘蔗糖30g
organic甘蔗糖不比白糖甜。也会影响的。
泡打粉不可多放。多放的话，发糕虽然发得好大的笑口，不过却会有苦涩味。
视屏里整个食谱的分量是协调的，成品不会太甜，不会有苦味而是带有淡淡椰香味的。我是用新鲜的椰浆。蒸的时间长短也会影响的，大火蒸，可多蒸久一点让泡打粉充分发挥。
請问什么是蛋糕粉？
蛋糕粉英文称为cake flour也是低筋面粉
@@ChiaKitchen 谢谢
請問蛋糕粉要到哪裡買
超級市場，烘焙專賣店或者網購也可以買得到。
@@ChiaKitchen the same. If
簡簡單單，汕尾滋味
🙏🙏🙏
if there is no cake flour it can be replaced with wheat flour...
englisch plzz
我3
我要食潽发榚謝l謝
你好， 视频播放到 4:00 时有显示发榚食潽
好靚，好想食，😋😋👍️
我做了不会张口的
你好，如果跟着食谱做发糕一定会开口笑。你是怎么做呢？
@@ChiaKitchen 我放了一点椰子放进去
发糕要发得美开口笑条件是：
- 泡打粉要用新鲜的
- 蒸锅里一次加入够多的水，煮至沸腾，蒸气十足
- 下锅蒸时水已是沸腾的
- 全程大火蒸，中途不可打开锅盖
- 装入摸具里，九分满以上
- 如果摸具比较大，蒸的时间也要拉长
@@ChiaKitchen 好的谢谢
U
8