红糖米发糕这样做，真的太好吃了，松软香甜，个个开花！Brown sugar Steamed Chinese sponge cake。

主要食材：麵粉70克，溫水100克，酵母粉3克，白糖60克，粘米粉350克，清水500克，紅糖80克，
The detailed practice of soft and sweet brown sugar rice cake is blooming and fat! Necessary for new year's Day!
Main ingredients: 70g flour, 100g warm water, 3g yeast powder, 60g white sugar, 350g sticky rice flour, 500g clean water, 80g brown sugar

[@wongndeso564]

Like👍

[@Sansan-the-duck]

This look delicious, I would totally eat this with a warm cup of tea 😋💕

[@soheilarouhani2114]

Wow I love it 👌👌👌❤️❤️

[@user-hi2yu8zv8f]

👍👍👍

[@user-lv4rt5wr4n]

Hi!💝💝💝💝💝

[@audurytay6693]

Hi, may l know what is sticky rice flour?