Sugar Rice Huat Kueh (Rice Cake) 白糖米发糕
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- Опубликовано: 30 сен 2024
- Soft and fluffy, slightly sweet and fragrant Fatt Koh, Chinese Prosperity Sugar Rice Cakes, made with white rice using instant yeast method, easy and foolproof recipe for all.
Mould size W: 55mm H: 30mm
Ingredients: Serving size: 12
130 g white rice (cooked, cold)
80 g caster sugar
300 ml water
150 g rice flour (Rice 100%)
1 tsp instant yeast
2 tsp vegetable oil
1 package (4.3 g) Eno fruit salt
*substitute Eno fruit salt : 1 teaspoon baking powder
❤️Thank you for watching❤️
❤️SUBSCRIBE and SHARE❤️
For more video recipe visit my channel→
/ @chiakitchen
#佳厨房ChiaKitchen, #HuatKueh #veganrecipe
Music:
Clear Air Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](/img/1.gif)
如果没有果子鹽可以用1茶匙泡打粉替代
*substitute Eno fruit salt : 1 teaspoon baking powder
Nice
請問什麼是果子鹽?
@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）
@@maybleng780 ok, thanks
Thank tou for this comment 🙏
...you have eased my curiosity. I shall make these one day
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Allah yrham your mom
Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
@@adha2870 amiiin
@@Usssaa-l6s amiin
Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️
Ce n'est pas ivoirien.
Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.
Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂
Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
Abolo n'est pas ivoirien mais togolais et béninois la vraie origine du abolo.
Seems like idly in muffin cups😀 delicious .....🔥
Are you Malaysian.. If yes, it is apam beras.
@@dityanadeen3899 ila am from Tamilnadu...
@@vannavi.3717 it's usually get t
My thoughts exactly
Idly la sugar potuta mudinjuthu 🤣🤣🤣
Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.
Hello there.... can we add normal salt instead of Eno?
@@ashaazeez4755 yes
@FunFam Curse It's a State in India, often called God's own country!
@FunFam Curse
Go and ask your school teacher.
Eno must anoo? Any alternative for eno??
Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood
Yes same in Ivory Coast
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well
1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins
2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould
4:03 steam high heat for 20 mins
4:37 ingredients
L
It’s baking powder not baking soda.
What can we use instead of the Eno? I don't know what that is...
@@estherotse-okpozu7986the eno is baking powder 😊
@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
沾米粉是100%大米，为什么不直接用来加工，还要把大米打碎做成米浆，再加沾米粉😢
This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing
Jujube B. True wanted to say it . Thanks from 🇧🇯
hii my friend Turkey 🖐🖐
@@mammamkd my friend Turkey 🖐🖐🖐
Je voulais dire la même chose
We call that 'Idlis' in the south of India....we make it round and these are in cupcakes!
Also these are sweet. I thought of idlys too, brought back delicious memories. 😋
@@TheRealKitWalker oh ok. But this does give an idea - why not have idlis in cupcakes? Hhmmm....
Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..
Sis ethu புட்டு mathiri iruku
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make?
I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
Today I wiil try. Its very amazing cake recipe
It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉
Any tamil idly fans😂
Can we use something else instead of mould??
This is vattayappam in Kerala. For more taste, coconut milk is added to this mixture.
The measurements?
Yes
@@RoseARahim-sj9md 1/4 cup rice grind with 1/2 cup coconut, 1 cup rice flour, sugar
เห็นและกินมาตั่งแต่เป็นเด็กย่ายายทำขายและทำให้กินยุคสมัยก่อนต้องโม่แป้งเองด้วยมันคือขนมถ้วยฟูบ้านเรานั่นเอง
ใช้แป้งตราช้างสามเศียรของไทยด้วย อิอิ
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
👍👍❤🤩amo cucinare desidero imparare sono Salvatore da ITALIA complimenti per il tuo video ciao e tante belle cose grazie mille ciao
Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍
Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?
@@ritikatrikha6345 nah
Yes! we called it apam nasi
It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍
indian but why am i unaware of this 😭😭😭😭 what state is it made in??
@@shrutisinha7 are idly jesa hi to h
@@Lalit_pateL. idli suna but sanna nai
@@shrutisinha7 han, ye goa or Karnataka side famous h
Kerala's vattayappam
சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍
If no fruit salt, what can I use?
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
Chinese or Spanish influence perhaps?
将配方材糕写上可以吗
👍👍
@@jstlig Thank you so much!!
Zaten maya olan malzemeye kabartma tozu...emin misiniz? Meyve tozu nedir?
We add freshly grated coconut while grinding in similar dish down south of India😊
Không có muối trái cây được không ? Hoặc có thể thay thế gì khác không ạ?
Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐
wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu
Really wonderful cake making!
Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍
In Philippines we called it puto🤣
One of our native delicacies that i liked ...
I was looking to this comment
@@geoffphilipmelendrez1890 🤣
How do we eat that?
In India this dish is our famous IDLI for breakfast
No this is kerala traditional kinnathappam
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
It's idli.. I'm from Chennai ...its from my state.. Popular breakfast of tamilnadu
I don't think so . Apart from adding rice and streaming everything is different.
@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.
@rafia Please check Wikipedia, idli is not originated from Tamil Nadu
No .. not Idli 🙃
@@lakshmishree4906 Wikipedia is not verified source.
Thank you for the recipe. I tried it today and it turned out well
அழகு. இதன் பெயர் இட்லி
Add crushed coconut and this will actually be kerala appam.recipe.. to be accurate vattaippam recipe... And we normally eat it with chicken stew or egg curry and so on...
Yum! Reminds me of "Puto Calasio" here in the Philippines♡
Semiran tan deliciosos los are muchas gracias por compartir 😍😍😍😋😋 saludos desdé California pero soy de México
我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师
รถ
我也想試試
@@pattayaoradee66 ；；；；,
Thank you for the sharing. I tried this superb outcome. Tq Dewi from Malaysia
Sweet and cute idly
🤩🤣😂🤣🤣🤣🤣
It's called vellayappam in kerala
We the Malays call this APOM BERAS..
One of my favorite.
Never made this before.
But now, I am confident to try it ...Thanks ChiaKitchen..👍😘
❤
Hello thank you takipteyim bende beklerim komşum TÜRKİYE DEN selamlar 👏🏻👏🏻☕☕
Eno Fruit Salt burada bulabiliyor muyuz?
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
What did u do in the 3rd attempt to make it rise?
wow yummy look absolutely delicious 😋 perfectly done 🥧🍮 lovely presentation 🥘
Keep shearing yummy food recipes
🥘🍕🍲🥣🍛🎂🍮 Big like
This is appam batter,
It is steamed.
Engaoor idle la sugar poturikiga
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
Hi there! Is it possible to replace water by coconut milk? I want to add more flavor to it. Thanks
Hi, easy rice cake method available
Ben fasli 🇲🇦Türkiye'de 🇹🇷yaşıyorum senin kanallar gördüm çok sevdim
This is called "puto" in the Philippines.
@andromeda's yeah I know. 😳
Nice Miss thank you very simple to do it✓i try next time✓
Watching here in Europe✓
Its idli in India...but the process is bit different...and its little salty not sweet...
S 😀
It's like vattappam not idli
It's vattappam not idli
Like "bánh bò" in Vietnam
Amazing, really good one, keep it up
Puto in philippines , in tamilnadu we called idly a puttu
In Indonesia, that is similar with "apem". It's my favorite traditional food
Lovely color pink and green
In Malaysia , like "Apam Beras" ❤️❤️❤️
In Suriname " Apam"
果子鹽是什麼，沒有見過，哪里有得買？
Sophia Chin 来自哪里？
如果没有果子鹽可以用1茶匙泡打粉替代
Does it have to be rice flour? Can we substitute rice flour with wheat flour?
Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞
how did yours turn out?
This is Abolo, a togolese food. They eat it with tomato stew and fried fish or chicken. I eat with cow legs soup 🤤🤤. Very tasty
Look nice yummy 😋..tq for the recipe
الجهاز بتاعه كوكو اشتغل
ربنا يعوضك بكل حاجه حلوه من اوسع الابواب
يارافت حلمى بسطا ابراهيم
ربنا يخليك ليا يا رب و منحرمش منك ولا من صوتكم و لا من وجودك يارب امين
ربنا يعطى لكم الصحه و العافيه و طول العمر انت و احنا يارب امين ربنا يسعدك و يبارك فى صحتك و رزقك و حياتك و عمرك انت و احنا يارب امين
ربنا يحافظ عليك و علينا ببركه القديسين و نعمه المسيح
This is called idli, or khotto when steamed in cups made out of jackfruit tree leaves. In India.
This is not idli. This is like vattayappm from Kerala
Hello. Love your Recipe very much Thank you for sharing.
I like your recipe, thank you for sharing!😊
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu, 👍🙏
Thanks a lot for the recipes sis ❤❤❤
My pleasure 😊
It is our famous and favorite Idli in Tamil Nadu
Sou do Brasil 🇧🇷 adorei a receita ❤️
Add freshly grated coconut and cut on sugar. It tastes more delicious with coconut.
Its made in India, kerala too.
We call it vattyappam.
We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.
Bukan kue mangkok gak sih,lebih mirip apem gak sih ?
I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?
@@shanthageorge7413 I guess it's food coloring.
@@tigalejen1970 ada yang nyebut ini apem juga sih...
Tumbler idly @Hebbar Kitchen
It's "puto" in the Philippines😊
Ở Việt Nam, món này gọi là "bánh bò", mặc dù không làm từ con bò mà làm từ gạo/bột gạo =)) Không hiểu tại sao nữa.
好吃！
Look like hot poutou/puttu or idli maybe. In Mauritius, Now I'm craving 😏🥺 will give a try 🥰🥳
Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)
Sounds great!
Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...
Giống món BÁNH BÒ của miền nam Việt Nam. Nhưng thay vì sử dụng men bia thì công thức này lại dùng men nở.
👏👏👏Muito interesante, pareçe deliciosos
In Sri Lanka, it's called "SEENAKKOVAI"
Hi. I tried this today. It turned out well. Thank you do much
Great 👏👏👍
This is a west African dish from togo, it's call Abolo ❤️
試第二次成功了
Exactement Comme le « Ablo » du Togo 🇹🇬 et de la Côte d’Ivoire 🇨🇮 🙏🏾
谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。
請說出這發糕𤩏
@@sikhinlim9695 对不起，我不清楚你的意思！
W
My weep
還以為你一口氣吃了十個⋯⋯
I love this rice cake bring back memories watching this video thanks👍
做了，很松软，很好吃
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
Real fluffy n split up real nice.🤗
Apparently in Vietnam we, that cake is called "bánh bò"
最喜欢吃糖米发糕 !
🤗🤗🤗🤗🤗
🥰🥰🥰🥰😍😍😍😍
🙋♀️ 😘😘😘
😀😃😄😁😆😅😂🤣😭😉😗😙😚😘🥰😍🤩🥳🙃🙂🥲😊☺️😌😏😴😪🤤😋😛😝😜🤪🥴😔🥺
Thank you for sharing this recepie! I made it today and it is really delicious😊
This is our idly from india😂😂😂 u copied