【 JenChua 下厨 94 】传统古早味米发糕， 淡淡的香蘭葉和椰奶香味，軟糯香甜。Traditional Chinese Huat Kuat | Steamed Rice Cakes.

#米發糕 #碗糕 #发糕 ​#發粿 ​#米发糕 #米饭發粿 #發粿​
#ricehuatkueh​ #huatkueh​ #fagao #ricecakerecipe #ricecake
食材
250克 粘米粉
150克 细砂糖
1茶匙 即溶酵母
320毫升 水
80克 椰浆
3-4 香兰叶
少许 盐
少许红色素/红麴粉
Ingredients
250g rice flour
150g caster sugar
1 teaspoon instant yeast
320mls water
80g coconut milk
3-4 pandan leaves
pinch of salt
A little red pigment/red yeast rice powder
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[@mhchong8875]

谢谢你的食谱，你做的很成功，我一定会试做，感恩！

[@jenchualife5087]

你好，谢谢你的支持和留言，大家一起加油！💗

[@limkimguek1006]

Good afternoon Jen Chua. I'm going to try your Huat Kuih recipe one day. It looks delicious. 😋👍😊😁🙏

[@jenchualife5087]

Hi, you will definitely succeed, let’s learn together, thanks for best comments and support me .love you 💕

[@catherinelau8264]

May I know the brand of rice flour you use? Can I substitute water with coconut water? Thank you Jen

[@jenchualife5087]

Hi Catherine..Any brand is acceptable. Coconut water can be used instead. Coconut water has a natural aroma and taste, there is no need to boil it with pandan leaves. 🙏 Wish you all the best 💗.

[@user-mj2ml6dl2p]

Hi Jen Chua ...can i use Tody ie Ya Tuar in hokkien instead of water

[@jenchualife5087]

Hi dear friend, of course can..YA TUAR more nice if you can get it...in Taiping hard to get it. TQ for your support and best comments.. wish you all the best 💕🌹