Grazing Board | Step-By-Step Charcuterie Board Tutorial | Sofia Dedola
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- Опубликовано: 29 авг 2024
- LEARN HOW TO MAKE A GRAZING BOARD WITH ALL THE STEPS---
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👍Lovely. 😍 I like to separate the grapes into small pieces so guests aren’t touching the whole bunch just to get a few. I’m so happy you talked about keeping hands clean and suggesting to people to not touch their hair when putting the food out!!! I make charcuterie and cheese boards all of the time. I got it from my mom who entertained a lot and used to make them all of the time when I was a kid. I saw a huge round wooden Lazy Suzy st the store...I’m going back to get it!! Thanks! 💞
I know right? I am huge on sanitizing! I love that you make them alot. Anthropologie has the cutest accessories. You should follow us @thegrazeacademy :)
Gorgeous board! I'm personally not a fan of crudites or watery fruit on boards, but I love how you explain how and why to separate meats from the rest of the food. Please make more of these!
Nice assortment of of foods. For that size board it could've handled at least 3-5 types of cheese.
Totally!! I love me some cheese! :)
Loved your video ❤️! I think I’m going to make one of these beauties on Thanksgiving..
I said the same thing
I did do this on thanksgiving instead of the Turkey ( family loved it ) I added cranberry pineapple and walnut side- with some fresh turkey breast (roasted ) it was great.....
oh my gosh, Kathy that sounds amazing...And the COLORING must have been epic. Do you have any photos? :)
@@SofiaDedola No I did not but i have repeated this a couple of times for family get togethers. they love it !
GreatVariety and assortment and I love the platter idea
thanks Stephanie :)
Great tutorial.
It's beautiful! I love the variety of fruits and vegetables you added to your board ....I'd like to make a smaller version for more every day entertaining (or snacking). Thank you for sharing!
Thanks for the tutorial ! It’s nice to see the contrasting colors and textures that’s already confuses me lol
You're welcome! Check out Grazeology 101- It's filmed professionally, I walk you thru a large flat lay full of colors, and it's 30 mins :)
Love this!
It would be nice if you zoomed in on the board and then zoomed in so we could really see what you’re doing
I agree! I want to do that next time Jade... budget cuts LOL- check us out on IG, we have got some closer up options (@thegrazeacademy)
👍👍👍😍Finally someone mentions adding gluten options. Yay!! Gluten free!!! Yay!! 💞
love to cover all the options! :) More coming soon!
Hi
Bless you
Where did you purchase you board and utensil.
Thk You
What size in inches is that board you have? I like it.
How do you keep everything fresh? Especially when doing a table for event if you have setup before event and then guest only end up eating it later
Hi, it's important to store everything on ice... or in coolers/fridge - I put in contract how long it can be out and my company is not responsible if they decide to graze after the time limit I suggest
I also made it 3 times larger and called it the Grazing Bar.
That's the way to do it! :) Love that name! Sign me up!
More focus on the board is necessary as it’s the main feature. Rather than the pic behind you and yourself.
thank you so much!
Nice but need to zoom in on your hands during assembly so we can see what you are doing close up.
Only one cheese???
Where can one find that board?
You should wash your hands before putting the gluten free crackers on the board because they got contaminated from touching the regular crackers first...just sharing because I recently learned how sensitive that allergy is...plus some deli meat isn’t gluten free. However I admire you acknowledging this issue exist, very thoughtful.
Totally, usually, if it's an allergy I don't even mess with glutenous items. But since it's a preference It's not as big of a deal- say my clients. But I like the idea of being completely TOTAL. thank you Elle Elle. :)
Sofia Dedola you are welcome, thanks for your kind response. I was nervous because I really was sharing not criticizing 😊
Things have moved on a little bit since Sophia was the Queen of Grazing. She's still ok but there is so much content out there that outshines this
What a “Karen” thing to say. Thank you. 🥰 This video is also 3+ years.
What an odd comment to leave on a stranger’s video 🤔 Sophia is amazing and if you don’t see that, then you just don’t get it 🤷🏽♀️
Maybe you find it an odd comment and Sophia will be a stranger to you all not just me. If you put content out there you have to be able to take negative as well as positive. Clearly my opinion offends some but my opinion. And as for Sophia taking the comment so personally and references my forename in a derogatory fashion, I think that it's a little childish. As for the content being 3 yrs old, I've yet to find much new content from Miss Dedola
@@karenhaycock5230 Ma’am…Sophia is not a stranger to me. She is my mentor and an great person. May I suggest knitting or possibly crochet as a better way to pass the time? You are absolutely entitled to your opinion but don’t be surprised when people reply back to your comment that you posted on a public forum. Have a great day and I hope you use these social media platforms as more of a positive outlet in the future 😊
@@TheChimchar111 goodness me...all this for one comment, and to fire back with sarcasm suggesting I take up knitting is as good as the 'Karen' comment from your mentor. I suggest that when you reply back to a comment that you don't agree with, that you keep to the point and not decend into the depths of sarcasm and personal attack. Nothing I said was personal and like I said, I have a right to my opinion without sarcastic comment from you or anyone else
Not necessary to rush the pictures. I wanted to watch this and now I can’t.
way too much going on in this board