@@gemj8603 Hi my course is universal- it's really cool how people all over ( EU, Candada, Sadia, etc) are making it happen. Just follow your local laws and pricing but everything else fits :)
Hi Kimberly, If they are local ( within 20 minutes ) I will do a rental board where they can pick up or drop off.... If they want to keep it I will charge for the board. Or If they are far away I will just automatically put the board in the invoice. :) Hope this helps!
Hi no I do not. I was an waitress for 10 years. You don’t really need a degree in this industry, but an eye for styling. I can teach you the rest. Check out my free masterclass here: thegrazeacademy.systeme.io/bbbmasterclass
@@Nyufly depends on your location and regulations- I remember when Is tarted I did out of my home kitchen because I was not yet an established business and just gave it to friends and family- free
Best advise I’ve seen hands down thank you
Wow you are so welcome Paola! More to come! :) Happy to have you!
I wondered if you had a expert advice for people to start the business in The UK or is this specific to US? Thanks! I think your fantastic btw! ❤
@@gemj8603 Hi my course is universal- it's really cool how people all over ( EU, Candada, Sadia, etc) are making it happen. Just follow your local laws and pricing but everything else fits :)
Thank you so much for your amazing tips !!
You are so welcome!!! I am happy to help! :) You can find more stuff on my site:
Www.thegrazeacademy.com
Great information and you have a beautiful personality 😊 that brings a smile to your face. Keep up the great work!
thank you so much Keya! I really appreciate that :)
@@SofiaDedola You are absolutely welcome
I'm interested in the Graze Academy but have a question please and thank you. :)
Hi what is your question? I have answers :)
Hello! How do you prep your ingredients when you do not have a commercial kitchen?
Wondering this too!
Your so cute. Thanks girl I'm trying to start a charcuterie business. This helped
hello! do you let the client keep the wood board?
Hi Kimberly, If they are local ( within 20 minutes ) I will do a rental board where they can pick up or drop off.... If they want to keep it I will charge for the board. Or If they are far away I will just automatically put the board in the invoice. :) Hope this helps!
Hi Sofia. Do you need a license of any kind to start a business like this?
most likely you do... Even if it's just a business license. :) Especially if you want it to be a more official business VS under the table :)
Thank you
You are so welcome :)
Do u have a certain degree or major ?
Hi no I do not. I was an waitress for 10 years. You don’t really need a degree in this industry, but an eye for styling. I can teach you the rest.
Check out my free masterclass here:
thegrazeacademy.systeme.io/bbbmasterclass
@@SofiaDedola Perfect thanks! 🥰
The constant pop up with your name in video. Makes it very distracting a difficult to watch. Your content is good.
Thank you for your feedback Brent, it's good because that isn't even my new IG name. Will consider this in future videos. :)
Links no longer work?
Hi there, you can email hello@thegrazeacademy.com for course details. :)
Do you need a separate kitchen for a grazing business? In terms of OHS regulations.
@@ramonasingh3204 I am not familiar with your regulations- please contact the local health department. It's diff everywhere :)
@@SofiaDedola are you able to use a residential kitchen to start out?
@@Nyufly depends on your location and regulations- I remember when Is tarted I did out of my home kitchen because I was not yet an established business and just gave it to friends and family- free
Contact Me on IG @sofia.dedola
ou p koz imper kk