60 PERSON GRAZING TABLE | vlog + tutorial
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- Опубликовано: 29 авг 2024
- Start your own charcuterie board business: www.orangetabl...
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Hey yall! So happy to be doing a vlog and tutorial of this grazing table for my friend! Love yall!! Don’t forget to subscribe 🤍🫶🏼
#charcuterieboard #traderjoes #costcohaul #grazingtable #groceryhaul #charcuterie #costco #shoppinghaul
❤❤❤hope yall like some long form content !!!
I enjoy your videos! Yes, can you have longer videos, or two part shorts? Many of the shorts cut off before we see the board😊
I LOVE your content! I'm looking forward to taking your course. Sending love and hugs from VA Beach!
Totally love the videos. Way better than shorts
Thank you!! 🙏🏼
Hi Julia! I love your content! I am curious…how far in advance can/do you cut your cheese and prepare your meat rivers without them drying out?
I prepare the cheese the day before. And the salami rivers the day of during the prep time. 😊 hope that helps!
Love your longer videos. Hello from 🇨🇦
Glad you like them! Yay!! Hello 👋
Im new here but I like what you do everything looks very cool and nice, you’re doing a good job 👍🏼
Yay!! Thank you so much!!
Ooh, I'm in the San Antonio area, love your videos and definitely taking lots of notes. Suggestion since it occurred to me, but if you can, why not grow your own edible violas? I've seen the edible flowers at CM and the price for the amount they give you is a little pricy 😣
It makes sense to get them there during off season, but definitely something to consider when growing them is feasible 😊
How about a little paper cut or a mini white bowl for the olives?
Beautiful and talented ❤
Thank you! Cheers!
I would definitely snatch an orange, they look so sweet, juicy and refreshing!
So good!
I want to sign up for your course!!
Here’s the link!!! We’d love to have you! www.orangetableco.com/makemoneysellingcheese
Post more !
Ok thanks I definitely will post more long form content!!
Great Job!! Loved it !!🙌🏼❤️
Hi!! Thanks soo much!! 😊
@@Orangetableco of course!! I love your hat!! ❤️❤️
I will definitely be looking forward to more videos !!
Ive been following you on IG and Im glad you've started your longer videos here. Not only what you do but the good person you seem to be. Keep it up!
I wish you would use different cheeses and meats and dips. I have watched alot of your videos and it's always the same. Especially the fig jam and spinach Artichoke dip. Prosciutto is a favorite but you don't put it out bc it's too hard to style. You own a business. Google how to style it. The only meat you put out is salami and only one type. I am assuming you charge alot for these boards. As a customer, I would be pissed that you were going to a warehouse bulk grocery store and buying mid-grade foods instead of Whole Foods, Central Market, etc.
Damn chill dude. I’m sure if the customer wanted specific items she’d work with them.
It's her business, she's running it how she wants 😊 If you want to upload a vide & pick the meats you want lol or better yet, hit her up, place an order lol