Thanks for Watching! I roll out a New Recipe Video each week, so be sure to Subscribe: ruclips.net/user/CookingwithShereen and ring the notification bell, that way you don't miss a meal! This RECIPE is also in my CookBook; Order here: amzn.to/32Q0VKo
@ Cooking with Shereen, i do not mean to sound like a food nazi, lol, i hate that, i just want you to get the real thing in Cincinnati chili, i.e. they never use pre shredded cheddar cheese in a bag, it has a powder/cornstarch on it to keep it from clumping together, things like that, so that is why i want you to tell me when you get your chili, no disrepect meant at all ma'am, but like i said, they are strict with their procedures, sorry if it came across disrespectful, forgive me, God Bless, p.s. , your husband is going to love this, you may get some nice jewelry out of this, lol.
@@udhe4421 Thank you! Shun. It's a Japanese knife. I've had it for about 11 years now and still going strong. I've attached the link to it up in the description, under Kitchen Gear Used. Thanks for watching!
Seriously I am addicted found and showed hubby the clips...he’s watching now too!!! You are so beautiful and fun!!! After work last week on my birthday he actually brought up your channel just to watch together .. he would never usually do that and bought me a few tools from the carousel ... sadly it wasn’t that awesome round block .. hahaha .. I love it just to look at ..😍 ..
Just made this for Thanksgiving, and it was a huge hit! Definitely by far the best creamed spinach I've ever made, and quite possibly the best I've ever eaten. Thanks for the recipe! Pro tip: use Gold Medal Wondra flour, it is extremely forgiving and makes the bechamel practically impossible to screw up. Also, I added about 1/2 cup sauteed mushrooms just before adding the spinach, and it was a great addition. 10/10, will make again.
I made this for Christmas Day dinner with beef tenderloin and smoky potatoes -- my husband helped with it and it turned out great! A big hit with everyone! It will certainly be a go-to recipe for me in the future, whatever the occasion.
I could eat that whole pot I LOVE creamed Spinach! I always ordered it out in a restaurant called Lord Charley's, so damn good. They are no longer in business, so thank you thank for this recipe!💖 I love your show!! It's brand new to me!! Good Job!
I was worried when you reached for a jar that said nutmeg, and was pleasantly surprised when you opened the lid, and there were three whole seeds in the jar! Nothing goes with spinach or a béchamel better than nutmeg, and nothing says nutmeg better than fresh. What a wonderful video. What a spectacular kitchen. What a remarkable instructor.
That garlic tip is making watching this so worthwhile! On the milk versus cream issue: the butter is made from cream, so it gives it cream flavor, even if one uses 0 percent fat milk. I tend to not stock low fat milk, or zero fat, because I like the taste, of a little cream. My Mother used to really cook like a French woman: used butter in everything! Thank you, for reminding me of her memory! :) ... I am thinking I could make this, and then use it in spinach lasagna ( I just got a pasta maker- any excuse to try it ) ! I love white sauce! I used to just use cream of mushroom soup.
Rem Hello Rem! Welcome to my kitchen! So glad you stopped by.. I love this side dish paired with steak. It’s great with chicken too. Happy Holidays to you!
The creamed spinach I ever had was gloppy spinach with a gloppy bland white sauce. I am so anxious to try this! In fact, I will make a batch for myself, and probably eat the whole damn thing. I'm trying to get more greens into my diet, and while I love spinach, sometimes it gets a little old. Does this freeze very well? And I love gruyere cheese... I use it to make my scratch mac and cheese casserole. Thank you for your tutorials! I'm a new member, but I'm already hooked big time. Thank you! 👍🥰
You have my dream kitchen. I designed kitchens for 27 years and I thought refrigerator drawers were the greatest thing. Also, love your spice and flour drawers. I can’t wait to try your recipes. I only found you recently and am recovering from surgery. Got your cookbook already. I miss cooking the most!
Found you on tasty on FB and was amazed love how u run through the recipes and don't sit there babbling the whole time wholesome information and I know how to measure not trying to disappoint you 😉😊
Recipe looks fabulous. Tried it and it was so good. The only thing I did differently was I put my hair up so it wouldn't become one of the ingredients.
I made this for my DW last night. She loves Ruth's. Chris cream spinach. She actually said that what I made her was better. Money shot, thank you for sharing the recipe.
First time I’ve ever seen you. Amazing recipe. I made it today with your steak recipe with added mushrooms and some garlic mashed potatoes. Oh my! Is all I can say. My kids devoured the food and said they would love for me to make it again soon. Can’t wait to see what other recipes you have. Fear recipe during COVID-19 lockdown. We felt like we were eating food from a restaurant. Thank you!
This was my first time watching your channel This is the best easiest creamed spinach I have ever made. What was great there was nothing “fancy” our imported. I am in Durban East Coast South Africa not always able to get some ingredients mention on the you tube videos.Thank you soooo much you are a star. Like that spice drawer too. Did you design it or is it readily available Kind Regards Angela
WoW and Hello from the US. Welcome! Thank you so much! I'm so glad you enjoyed it. I have a direct link for the spice tins in the description above. I hope this info. helps. Can't wait to cook with you more...
How am I 49 years old with 7 kids and I've never thought to make this recipe to get spinach into my kids?!?!? D'oh! Ok, now this wonderful recipe will become a regular on my meals menu rotation. Thank you!!!!
@@schizophrantic I didn't. I'm a foster Mum to a permanent group of 4 siblings plus I have 3 bio children. So since you are so deeply concerned about the finite resources of our planet, maybe you can consider 4 of my kids "recycled". Judgemental much??!
@@Begining2013 No, your kids aren't "recycled," you are the "recycled" mom. And if you have to add animal fat to your spinach so your kids can have a healthy diet, maybe your kids are getting what they wanted after all, namely eating an unhealthy diet.
I just made this for Sunday lunch with crispy chicken thighs. I'd already been grocery shopping when coming across this video. I didnt wanna go out and buy shallots, as I'd already picked up a leek! Same family meaning a mild onion flavour. It went down very well - everyone loved it. New staple along with my cauliflower cheese.
I have this giant container of spinach and was trying to figure out what to do with it, then I found you! Thank you for this great recipe. Also, thank you for being awesome! There is tender & inviting tone in your voice that just makes me happy. You seem like a really nice person & nice is rare these days, your neighbors must love you! (smelling all that deliciousness coming from your house). thank you again for sharing your talents with us & have a great weekend! Stay safe 😊❤️
Awe. Thank you for that! You're so kind! I'm so glad your spinach has a go-to recipe. I hope you love it as much as we do. Stay safe my friend. Hope you enjoy it!
wonderful recipe, THANKS ! Sometimes I wonder how the Gruyère county (pop around 60.000) is able to feed the whole world with the best cheese available :-) Been there a few times in the past and it's a real nice n lovely area.
Mrs. Shereen, great recipe, my wife & I both love cream spinach ( i use half & half) , when she was with child she liked canned spinach right out of the can at room temp, blah, lol, you women, lol, i also like spinach pasta like fettucini, etc...nutmeg is a great addition. I hope to see your recipe on spinakopita soon, & being greedy the dolmades, lol. p.s. did you decide if you want to try the Greek Cincinnati chili sauce ?, i have friends from greece/ macedonia & they all love that chili. Actually you all being greek, i'm somewhat surprised you all had never heard of it. Cincinnati has more chili parlors than anywhere in the world. Within a 60 mile circumfrence there are appx. 300 chili parlors, both chains & 1 owners. I have 12 within 10 minutes of me, i know , crazy ain't it. They are always busy. Anyway God bless you & yours & let me know on the chili decision please.
Steve Logan Hi Steve! You’re so kind. Yes, spanakopita and the dolmades are on my list. I’ve never made the dolmades, so I’ll want to test that out first. At some point, I’m order the chili and let you know how I like it. I’m sure I’ll like it. I appreciate all your help regarding where to find it. Thanks Steve and thanks for watching!
@@CookingwithShereen Mrs, shereen, yw, please let me know when you get the chili so i can tell you how they all prep it for eating, as the difference in taste is in the chili, but the cheese, beans, onions, oyster crackers, & hot sauce are the same, but but the greek folks & my greek/macedonian friends are very strict on the final prep, & i know that procedure, God Bless
Mrs. Shereen, btw, swiss gruyere is my # 1 favorite cheese by far, & in a recipe frozen spinach it is the best deal at the grocer if you cannot get fresh spinach, & the frozen spinach is a great alternative because it's cooked down, & if you buy 16 ounces of frozen, it would take 3-4 pounds of fresh to equal that as it is already wilted down & most of the water is squeezed out.
To save time, I wonder if we use those spinach in a bag from the supermarket, and just microwave it for a couple of minutes. This way, the volume of all them leaves will reduce to a much manageable level. Then, throw into the pan to mix with the sauce. Will this hack work?
Thanks for Watching! I roll out a New Recipe Video each week, so be sure to Subscribe: ruclips.net/user/CookingwithShereen and ring the notification bell, that way you don't miss a meal! This RECIPE is also in my CookBook; Order here: amzn.to/32Q0VKo
@ Cooking with Shereen, i do not mean to sound like a food nazi, lol, i hate that, i just want you to get the real thing in Cincinnati chili, i.e. they never use pre shredded cheddar cheese in a bag, it has a powder/cornstarch on it to keep it from clumping together, things like that, so that is why i want you to tell me when you get your chili, no disrepect meant at all ma'am, but like i said, they are strict with their procedures, sorry if it came across disrespectful, forgive me, God Bless, p.s. , your husband is going to love this, you may get some nice jewelry out of this, lol.
COOKING WITH SHEREEN. Wow ur knife skills are on point! Which brand knife and what price range is it? Tysm
@@udhe4421 Thank you! Shun. It's a Japanese knife. I've had it for about 11 years now and still going strong. I've attached the link to it up in the description, under Kitchen Gear Used. Thanks for watching!
Seriously I am addicted found and showed hubby the clips...he’s watching now too!!! You are so beautiful and fun!!! After work last week on my birthday he actually brought up your channel just to watch together .. he would never usually do that and bought me a few tools from the carousel ... sadly it wasn’t that awesome round block .. hahaha .. I love it just to look at ..😍 ..
Why aren't ladies chefs? Because they're Cooks
Love the fact that you have cabinet space and counter space by placing your ingredients in the drawer
I was thinking the same thing. She has a beautiful kitchen.
Did you notice the knife compartment that went right down into the countertop? NICE KITCHEN AND SETUP.
This was the best homemade creamed spinach I've ever had. The gruyere cheese was perfect.
Just made this for Thanksgiving, and it was a huge hit! Definitely by far the best creamed spinach I've ever made, and quite possibly the best I've ever eaten. Thanks for the recipe! Pro tip: use Gold Medal Wondra flour, it is extremely forgiving and makes the bechamel practically impossible to screw up. Also, I added about 1/2 cup sauteed mushrooms just before adding the spinach, and it was a great addition. 10/10, will make again.
It’s the best for sauce or gravy love Wondra
I made this a few months ago! It was a huge hit! I used grated fresh English cheddar because we're cheddar people..Delish! Thank you for sharing!
I made this for Christmas Day dinner with beef tenderloin and smoky potatoes -- my husband helped with it and it turned out great! A big hit with everyone! It will certainly be a go-to recipe for me in the future, whatever the occasion.
This was soo good. I didn’t have enough gruyere on hand so I added some Parmesan and ricotta cheese. This is going to be my go to creamed spinach
I could eat that whole pot I LOVE creamed Spinach! I always ordered it out in a restaurant called Lord Charley's, so damn good. They are no longer in business, so thank you thank for this recipe!💖 I love your show!! It's brand new to me!! Good Job!
Forget that delicious spinach... We need a house tour❤
oh yeah!
🤩🥰😇Kitchen is gorgeous!🥰
Literally
Yeah we just intrested to visiting your house to take out something 😁😁😁
I’m saaayiinnngggg
I've made this a few times and it's outstanding. Best I've ever had/made.
I was worried when you reached for a jar that said nutmeg, and was pleasantly surprised when you opened the lid, and there were three whole seeds in the jar! Nothing goes with spinach or a béchamel better than nutmeg, and nothing says nutmeg better than fresh. What a wonderful video. What a spectacular kitchen. What a remarkable instructor.
I made this today and got my mom who lives in another town jealous, lol. It was delicious paired with grilled chicken, thanks!
That garlic tip is making watching this so worthwhile!
On the milk versus cream issue: the butter is made from cream, so it gives it cream flavor, even if one uses 0 percent fat milk. I tend to not stock low fat milk, or zero fat, because I like the taste, of a little cream.
My Mother used to really cook like a French woman: used butter in everything! Thank you, for reminding me of her memory! :) ...
I am thinking I could make this, and then use it in spinach lasagna ( I just got a pasta maker- any excuse to try it ) !
I love white sauce! I used to just use cream of mushroom soup.
Mmmm, looks rich and delicious! This would be great as a stuffing in a puff pastry! ☮️🖖🏽
I made this a few nights ago. It is beyond delicious! It’s a keeper Shereen!!!
Thank you! Thrilled you enjoyed it❤️
Never had creamed spinach before but this looks really good.
Rem Hello Rem! Welcome to my kitchen! So glad you stopped by.. I love this side dish paired with steak. It’s great with chicken too. Happy Holidays to you!
The creamed spinach I ever had was gloppy spinach with a gloppy bland white sauce. I am so anxious to try this! In fact, I will make a batch for myself, and probably eat the whole damn thing. I'm trying to get more greens into my diet, and while I love spinach, sometimes it gets a little old. Does this freeze very well? And I love gruyere cheese... I use it to make my scratch mac and cheese casserole. Thank you for your tutorials! I'm a new member, but I'm already hooked big time. Thank you! 👍🥰
Thanks for sharing this recipe and adding nutmeg to it. So many recipes leave out the nutmeg. I believe it adds a depth that cannot be left out.
You have my dream kitchen. I designed kitchens for 27 years and I thought refrigerator drawers were the greatest thing. Also, love your spice and flour drawers.
I can’t wait to try your recipes. I only found you recently and am recovering from surgery. Got your cookbook already. I miss cooking the most!
I found you on tik tok and I’m in love with you! Your videos are so calming and intriguing! ❤️
Dom Bedillion thank you Dom! Welcome! More to come💗
Me too
Found you on tasty on FB and was amazed love how u run through the recipes and don't sit there babbling the whole time wholesome information and I know how to measure not trying to disappoint you 😉😊
I'm glad you slowed down from your other videos, you can keep looking good like you always have though. 😊
Recipe looks fabulous. Tried it and it was so good. The only thing I did differently was I put my hair up so it wouldn't become one of the ingredients.
Her hair, her food. stfu
Rachael Ray nreds to put her hair up....
@@mariaesposito274 ITA! My grandmother would have a cow if I didn't pull my hair back when cooking !!!
Love it💚💚💚❤️😍 Thank you Mrs Shereen 🙏u are a life saviour
I made this for my DW last night. She loves Ruth's. Chris cream spinach. She actually said that what I made her was better. Money shot, thank you for sharing the recipe.
I can see the cooking passion in your voice and eyes...love that dish..I like some nutmeg in..fab 👍🏼😉
I loved creamed spinach, thank you so much for sharing this recipe!
Your home is gorgeous and you have a kitchen made for a Queen 👸 ❤ I absolutely 💯 ❤ Love tour videos!!
First time I’ve ever seen you. Amazing recipe. I made it today with your steak recipe with added mushrooms and some garlic mashed potatoes. Oh my! Is all I can say. My kids devoured the food and said they would love for me to make it again soon. Can’t wait to see what other recipes you have. Fear recipe during COVID-19 lockdown. We felt like we were eating food from a restaurant. Thank you!
This was my first time watching your channel This is the best easiest creamed spinach I have ever made. What was great there was nothing “fancy” our imported. I am in Durban East Coast South Africa not always able to get some ingredients mention on the you tube videos.Thank you soooo much you are a star. Like that spice drawer too.
Did you design it or is it readily available Kind Regards Angela
WoW and Hello from the US. Welcome! Thank you so much! I'm so glad you enjoyed it. I have a direct link for the spice tins in the description above. I hope this info. helps. Can't wait to cook with you more...
She just posted a vid about her drawer organization. It's pretty informative.
My sister loves creamed spinach, this recipe is the bomb. Thank you
Thank you for posting.I love your recipes. Keep it coming.Thank you.
Straight forward , love it 😍
You're a master Chef!! Blessings
As a former chef I love these recipes that longer and more detailed. Better than the Food Network.
Side dish? Creamed spinach is a MEAL!!!
That looks amazing. I know that tastes delicious. Thanks for sharing this with us. Hope you have a great night.
Stacie’s Country Cooking thank you for watching Stacie! Have a wonderful evening💕
I love creamed spinach and I've never attempted to make it. It's kind of funny but I only eat it at steakhouses!
How am I 49 years old with 7 kids and I've never thought to make this recipe to get spinach into my kids?!?!? D'oh! Ok, now this wonderful recipe will become a regular on my meals menu rotation. Thank you!!!!
With today's overpopulation how did you think 7 was a good number of children to have?
@@schizophrantic I didn't. I'm a foster Mum to a permanent group of 4 siblings plus I have 3 bio children. So since you are so deeply concerned about the finite resources of our planet, maybe you can consider 4 of my kids "recycled". Judgemental much??!
I added bacon to mine and topped with green onions. It was delicious
@@Begining2013 No, your kids aren't "recycled," you are the "recycled" mom. And if you have to add animal fat to your spinach so your kids can have a healthy diet, maybe your kids are getting what they wanted after all, namely eating an unhealthy diet.
wwDerp wow you are bitter 😬
Love spinach. Will try your recipe. Thanks for sharing.
Genius. I’ll cook mines like that from now on
How lovely to have discovered you! Happy to be a new subscriber to your channel 🧡
You’re beautiful and glamorous and I prefer this slower-paced video style. Good recipe too
Excellent👏 Will try this one. Kerrygold butter though will be huge taste in this this one! Love from Ireland 🥰
Hello Sheiona! Welcome! Thank you. Hope you enjoy! Love from the US :)
Kerry Gold is the best.
What a kitchen !
FOUND you in ticktock like it when you do it fast & easy .......
What is the cookware? It's beautiful and functional. I will definitely make this creamed spinach recipe but need a BIG pot first!
One of my favorite sides! I must confess sometimes I use frozen spinach lol. It’s on my catering menu. This looks amazing 😀🍽
Hello how are you doing?
I see myself living on this spinach
This recipe is 🔥girl!!
Wow ! what an awesome looking spinach dish can’t wait to try it thanks for posting 2022 😎🇦🇺👏👏
I just made this for Sunday lunch with crispy chicken thighs. I'd already been grocery shopping when coming across this video. I didnt wanna go out and buy shallots, as I'd already picked up a leek! Same family meaning a mild onion flavour. It went down very well - everyone loved it. New staple along with my cauliflower cheese.
Looks really tasty. Tonight’s dinner will be extra special, thx.
I made this tonight and it is simply amazing!!
You made it look so easy... simply loved it..trying it out today ..thanks for sharing this lovely recipe
So much faster than my method, I will use this next time
I have this giant container of spinach and was trying to figure out what to do with it, then I found you! Thank you for this great recipe. Also, thank you for being awesome! There is tender & inviting tone in your voice that just makes me happy. You seem like a really nice person & nice is rare these days, your neighbors must love you! (smelling all that deliciousness coming from your house). thank you again for sharing your talents with us & have a great weekend! Stay safe 😊❤️
Awe. Thank you for that! You're so kind! I'm so glad your spinach has a go-to recipe. I hope you love it as much as we do. Stay safe my friend. Hope you enjoy it!
Very interesting and beautiful the way you interpret to keep the green. Keep it up...
I like her. She seems like a really nice person.
This is my first time here, and let me tell you that you are a beautiful Chef and your recipe a yummy one!
I go back to this recipe every time 😀
Glad you're enjoying it Richard. I included this recipe in my cookbook too :)
wonderful recipe, THANKS !
Sometimes I wonder how the Gruyère county (pop around 60.000) is able to feed the whole world with the best cheese available :-)
Been there a few times in the past and it's a real nice n lovely area.
Can't wait to try this, thank you Shereen!😊
Delish 😀😀
You are a great cook 😀😊😀
Thanks 👍👍👏👏😀
Lovely! I’m going to do this tonight ... using our garden spinach! Thanks!
You're so lucky! Garden Spinach💚
I will try this tomorrow when I cut a new batch of spinach from my veg plot. I can almost taste it now.
WOW! You're so Lucky! I'll be over to help you :)
@@CookingwithShereen I think you will find it a long trip. Im across the pond from you, Im in the UK. ( but you are welcome to come anyway.)
You have a great screen presemce and hearted informative food recipe insights... Thank You from Israel
That looked so yum I had to sub!!!
just like my mamma used to make....one of my fav's
good video. Thanks from Brazil
Good recipe thanks!
First time watching. Very impressed with your teaching approach. Look forward to more of your videos 😊
More people need to subscribe to you. You deserve it. You're such a delight to watch, Shereen! 💜
Ace video; where's the artichoke hearts? I've only had Spinach dip at Houston's in Pompano Beach, Florida. Can see now why its so expensive.
question: why did you put the cooked spinach in cast iron skillet ? also I would like to know can it be stored in fridge and reheated ?
Thank You.
Mrs. Shereen, great recipe, my wife & I both love cream spinach ( i use half & half) , when she was with child she liked canned spinach right out of the can at room temp, blah, lol, you women, lol, i also like spinach pasta like fettucini, etc...nutmeg is a great addition. I hope to see your recipe on spinakopita soon, & being greedy the dolmades, lol. p.s. did you decide if you want to try the Greek Cincinnati chili sauce ?, i have friends from greece/ macedonia & they all love that chili. Actually you all being greek, i'm somewhat surprised you all had never heard of it. Cincinnati has more chili parlors than anywhere in the world. Within a 60 mile circumfrence there are appx. 300 chili parlors, both chains & 1 owners. I have 12 within 10 minutes of me, i know , crazy ain't it. They are always busy. Anyway God bless you & yours & let me know on the chili decision please.
Steve Logan Hi Steve! You’re so kind. Yes, spanakopita and the dolmades are on my list. I’ve never made the dolmades, so I’ll want to test that out first. At some point, I’m order the chili and let you know how I like it. I’m sure I’ll like it. I appreciate all your help regarding where to find it. Thanks Steve and thanks for watching!
@@CookingwithShereen Mrs, shereen, yw, please let me know when you get the chili so i can tell you how they all prep it for eating, as the difference in taste is in the chili, but the cheese, beans, onions, oyster crackers, & hot sauce are the same, but but the greek folks & my greek/macedonian friends are very strict on the final prep, & i know that procedure, God Bless
Steve Logan fantastic Steve. Will do! Thanks for all your help.
@@CookingwithShereen Mrs. Shereen, you are more than welcome, just want you to get the true, original experience of the taste of the chili.
Thank you it so grate.....thank you so much...
Mrs. Shereen, btw, swiss gruyere is my # 1 favorite cheese by far, & in a recipe frozen spinach it is the best deal at the grocer if you cannot get fresh spinach, & the frozen spinach is a great alternative because it's cooked down, & if you buy 16 ounces of frozen, it would take 3-4 pounds of fresh to equal that as it is already wilted down & most of the water is squeezed out.
Steve Logan yes, that’s very true.. you’re a pro Steve. Btw, I love gruyere too! It compliments the spinach nicely.
@@CookingwithShereen i wish i was a pro, lol, but ty for your kind words. Swiss gruyere, parmesan reggiano, & feta are my 3 fave cheeses, God Bless
Soooooo goood 10/10 we just made it 2 days in a row
Looks delicious
I love creamed, cheesy spinach
Excellent!
To save time, I wonder if we use those spinach in a bag from the supermarket, and just microwave it for a couple of minutes. This way, the volume of all them leaves will reduce to a much manageable level. Then, throw into the pan to mix with the sauce. Will this hack work?
This was really good. Thank you for the recipe
I tried your recipe and it was everything! Do you think I can add artichokes and make a spinach dip?
It seems like she would need to have someone cleaning this kitchen for her after she cooks in order to keep the kitchen this beautiful!
can't wait to try this! looks so fresh and delish
Just found you and am REALLY enjoying your channel!!!! :)
Lisa Yerace Hello Lisa! Thank you so much! Welcome 💗
I'm one of the massive steak lover this recipe looks stunning and perfectly so gooooood. 😋
Wow that's great thanks
You are awesome …. I love your videos
MA SHA ALLAH
LOVE FROM PAKISTAN
I love you. You cook so good.
I have a new boyfriend and I want to cook for him, your recipes ❤
Thank you for this recipe. I think I can make that dish.
Looks amazing but you did not mention if it is kosher?
this is one beautiful kitchen
Speaking as a man, that is one beautiful woman in an equally beautiful kitchen 😊
@@forearthbelow Paid for by the equally sexy husband, I'm sure.
Very well done, great presentation, great recipe. You did a wonderful job explaining each step. You won me I subscribed.
Hello Douglas! Thank you and Welcome! Look forward to cooking with you!
Looks appetizing
hey I was wondering if i can make. it with frozen spinach?
ill be adding this to my next Thanksgiving dinner, Thank you for sharing
Me too. Can’t wait to try this